Professional Documents
Culture Documents
I. INTRODUCTION
At the end of this Laboratory Exercise, the students should be able to:
1. Determine the different activities done inside their assigned Agricultural Structure;
2. Arrange in order the different activities done inside their structure; and,
3. Illustration the activities using a Process Flow Chart and discuss each portion.
There are three divisions of activities for a large-scale flowering plant greenhouse.
The divisions are the pre-production, production and post-harvest and proper handling. The
first and last division which are pre-production and post-harvest and proper handling will be
done outside the greenhouse.
1. Pre-Production
Gathering of planting materials or medium – it is where soil preparation and
propagation or seed procurement will be done. Plant propagation is the process
of growing new plants from a variety of sources: seeds, cutting and other plant
parts.
Separation of breed or types - right after the procurement, the seeds undergo a
process of separation. Separation of breed and types improves the quality of the
seed and ensure that it is free from defects. The selected seeds are separated or
categorized according to breed to have the best treatment since different breed
has different treatment.
Checking of quality - acceptable quality seeds are seeds that are free from
defects.
Planting – the multiplied plants from the propagation area are planted in a
controlled and free from fungus and insects’ soil.
2. Production
Watering (automated) - the computer-controlled irrigation system will provide
water for the plants.
Plant management and inspection – the greenhouse has sensors that will detect
pests and generate report. Good maintenance of optimal growing conditions and
control of pest and insects will significantly reduce the incidence of diseases.
Note to Ramel (insert the system or procedure of plant management/ how it
will works)
Harvesting - the greenhouse has a system that is constantly monitoring the
growth and age of the flowers. The system will suggest the workers if the age of
the flowers is at its maturity and ready to be harvested. The flowers will be
harvested manually. For the future plans and improvement, the greenhouse will
be implementing mechanical harvester. To adopt that plans, the design of the
greenhouse is set to be ready for mechanization.
3. Post-harvest and proper handling
Cleaning - after harvesting, the cut flowers will be cleaned manually by removing
all unnecessary parts or material attached to it.
Sorting and Grading - the cleaned cut flowers will then be sorted and graded
according to its quality and varieties.
Packaging - the flowers will be packed based on the company’s pricing. Packing
is done inside a cold room to maintain the freshness of the flowers.
Ready for transport – the greenhouse has transport services to deliver client
orders. The packed flowers are transported in a truck fitted with refrigerator in
cargo section to ensure the continuity of cold chain.
Note: Ramel, basaha ug I check pana ramel kay di ko sure ana. Gi kuha nako na sa inyung
discussion ni victor. pag add add nalang kay sure ko nga naa kay idea hahhahahaha
Then about sa life long learning, I check pud na unta na point ang profit, to provide good
harvestable products in a relation gihapon sa flow chart chu chu chu hahaha then to avoid
technical errors. salamat
IV. Discussion
The process starts with gathering of materials since the first thing to secure before planting is
the seeds and other planting material. Then followed by separation of breeds, plants must be
sorted according to breed since plants specially flowers have different treatment. After
Separation
V. Lifelong learning
As a future agricultural engineer, learning how to make a flowchart of activities done inside
the agricultural structure is significant to achieve an effective and efficient production. Knowing
the flow of activities can lead to a good profit and it helps to run the agricultural structure at
peak levels. Following the flow of the process in the production will guide the working
personnel to avoid technical problems. Since problems along the way are inevitable,
flowcharts are helpful in tracing back any problems and putting any possible solution for each
step in a flowchart.
VI. References
https://www.inc.com/encyclopedia/flow-charts.html