Professional Documents
Culture Documents
SENIN SELASA
1 07.30-08.20
2 08.25-09.15
3 09.20-10.10
4 10.15-11.05 Tek Pengemasan C
5 11.10-12.00
12.00-13.00
6 13.00-13.50 Tek susu A Evaluasi Gizi C
7 13.55-14.45
14.45-15.30
8 15.30-16.20
9 16.25-17.15
RABU KAMIS
RABU KAMIS
HACCP C Sanitasi B
Pangfus A PP C
Tek. Susu IP614F B A
JUMAT Pangan fungsional IP609F B A
PP 2 IP603F B C
Bakery IP610F B A
Bakery A (IP610F) Tek. Pengemasan IP606F A C
Sanitasi IP605F A B
Evaluasi Gizi IP601F B C
HACCP IP602F B C
PP B (IP603F) Praktikum Tek. Pangan Nabati
IP604F B C
Legum IP612F B A
JUMAT
Bakery A
C