Professional Documents
Culture Documents
1. Inspect if the inside surfaces of the refrigerator is clean and free from dust.
2. Check if the power plug is connected to the main sockets. Switch the power supply on.
3. Put thermometers in the refrigerator compartment and freezers.
4. Set the thermostat control knob to normal position.
5. Load the refrigerator with the items to be stored between 2-6 degree Celsius. In case the 2-
6 degree Celsius is not achieved increased the cooling by setting the thermostat to max
position.
6. In taking out the articles, open the door of the refrigerator and take out the articles and
close the door again.
7. Always monitor the temperature.
8. Once in a week, put off the refrigerator and remove all the items then clean the inside
surfaces and shelves with a clean duster dipped in the disinfectant solution.
Document No.
Date Developed:
March 2019 Issued by:
CBLMs on Bread and Pastry NC II Keystone Technical
Page 1 of 18
Institute of Lopez
MAINTAIN TRAINING FACILITIES Quezon, INC.
Developed by: Revision No.
Rizzia Lyneth A.
Sargento
HOUSEKEEPING SCHEDULE
Qualification Bread and Pastry production NCII
Area/ Section Practical Work Area
In-Charge Rizzia Lyneth A. Sargento
Document No.
Date Developed:
March 2019 Issued by:
CBLMs on Bread and Pastry NC II Keystone Technical
Page 2 of 18
Institute of Lopez
MAINTAIN TRAINING FACILITIES Quezon, INC.
Developed by: Revision No.
Rizzia Lyneth A.
Sargento
keyboards, mouse –
free,
unnecessary markings,
dust; cables and plugs
are
in order; well-arranged;
all
items functional
6.Clean, inspect air
conditioning equipment:
• keep screen and filter
free from dust/rust
• Check selector knobs
Technician
if
in normal positions and
are functional
• Check if drainage is
OK
7.Clean, check and
maintain
Tool Room
• Free of dust, not damp
• Tools in appropriate
positions/locations Trainees/
• With visible janitors( in
labels/signage the absence
• Logbook and forms of trainees)
are
complete, in order and
updated
• Lights, ventilation –
OK
8.Clean and check Rest
Room
• Urinals, bowls, wash
basins, walls and
partitions are free from
stains, dirt, oils, graffiti
and unnecessary Trainees/
objects; janitors( in
• Ceilings free from the absence
cobwebs and dangling of trainees)
items
• Floor is kept dry; no
broken tiles or
protruding objects
• Equipped with dipper
and pails; properly
Document No.
Date Developed:
March 2019 Issued by:
CBLMs on Bread and Pastry NC II Keystone Technical
Page 3 of 18
Institute of Lopez
MAINTAIN TRAINING FACILITIES Quezon, INC.
Developed by: Revision No.
Rizzia Lyneth A.
Sargento
located after use
• Water systems is
functional: no
dripping/damaged
faucets or pipes
• Drainage system is
working, no water
clogged
areas
• No offensive odor
• Lights /Ventilation –
OK
9.Clean and check wash
area:
• Walls/Floors- –free
from oils, molds,
broken tiles, gums,
Trainees/
stains or graffiti
janitors( in
• Drainage system is
the absence
functional
of trainees)
• Water system
functional; no dripping
faucets or leaking pipes
• Free from unnecessary
objects (mops, rags)
10.Disposal of waste
Trainees/
materials
janitors( in
(Follow waste
the absence
segregation
of trainees)
system)
11.Clean and maintain
work
shop surroundings by
sweeping/ removing
Trainees/
fallen
janitors( in
leaves, branches, debris
the absence
and other refuse,
of trainees)
impounded water,
clearing
pathways of
obstructions
To be included:
Training equipment
LCD projector
Projector screen
Audio visual
Computer set
Document No.
Date Developed:
March 2019 Issued by:
CBLMs on Bread and Pastry NC II Keystone Technical
Page 4 of 18
Institute of Lopez
MAINTAIN TRAINING FACILITIES Quezon, INC.
Developed by: Revision No.
Rizzia Lyneth A.
Sargento
Air conditioning
Water dispenser
Support equipment
Fax machine/ telephone
Photocopier
Must be
2.Check the
done before
Technician starts of the
thermometers.
operation
Must be
3.Check if the
thermostat done before
Technician starts of the
control knob is in
normal position. operation
Must be
4.Check if the
refrigerator is done before
Trainer/Trainee starts of the
properly load
with items. operation
Must be
5.Check if the
outer body of the done before
Trainer/Trainee starts of the
refrigerator is free
from dust. operation
Document No.
Date Developed:
March 2019 Issued by:
CBLMs on Bread and Pastry NC II Keystone Technical
Page 5 of 18
Institute of Lopez
MAINTAIN TRAINING FACILITIES Quezon, INC.
Developed by: Revision No.
Rizzia Lyneth A.
Sargento
6. Run the
equipment for 5 Check
minutes and warranty,
observe for user’s
unusual noise or
Trainer/Trainee manual and
abnormal
operation; if after service
repair is assistance
necessary, send from dealer
to technician.
Special Instructions: Proper maintenance of the equipment can be done before or after the
operation.
Remarks: Venue for the training conforms to the layout plan in conducting training, safe
and secure for the personnel involve.
Document No.
Date Developed:
March 2019 Issued by:
CBLMs on Bread and Pastry NC II Keystone Technical
Page 6 of 18
Institute of Lopez
MAINTAIN TRAINING FACILITIES Quezon, INC.
Developed by: Revision No.
Rizzia Lyneth A.
Sargento
EQUIPMENT MAINTENANCE INSPECTION CHECKLIST
Document No.
Date Developed:
March 2019 Issued by:
CBLMs on Bread and Pastry NC II Keystone Technical
Page 7 of 18
Institute of Lopez
MAINTAIN TRAINING FACILITIES Quezon, INC.
Developed by: Revision No.
Rizzia Lyneth A.
Sargento
WASTE SEGREGATION LIST
Qualification Bread and Pastry Production NCII
Area/ Section Practical Work Area
In-Charge Rizzia Lyneth A. Sargento
WASTE SEGREGATION METHOD
GENERAL ACCUMULATED WASTE
Recycle Compose Dispose
1. Left over ingredients like flour, sugar
and other flavorings.
2. Tin cans, plastic wrappers, plastic
bottles and cellophane
3. Waste packaging materials
4. Disposable Hand Gloves
5. Broken Items
6. Egg Shell
Document No.
Date Developed:
March 2019 Issued by:
CBLMs on Bread and Pastry NC II Keystone Technical
Page 8 of 18
Institute of Lopez
MAINTAIN TRAINING FACILITIES Quezon, INC.
Developed by: Revision No.
Rizzia Lyneth A.
Sargento
BREAKDOWN/ REPAIR REPORT
Document No.
Date Developed:
March 2019 Issued by:
CBLMs on Bread and Pastry NC II Keystone Technical
Page 9 of 18
Institute of Lopez
MAINTAIN TRAINING FACILITIES Quezon, INC.
Developed by: Revision No.
Rizzia Lyneth A.
Sargento
WORK REQUEST
Observation/s: Clogged burner flame openings Date Reported: March 21, 2019
Activity: Remove the cover and the burner cap. Date Completed: March 22, 2019
Signature:
Document No.
Date Developed:
March 2019 Issued by:
CBLMs on Bread and Pastry NC II Keystone Technical
Page 10 of 18
Institute of Lopez
MAINTAIN TRAINING FACILITIES Quezon, INC.
Developed by: Revision No.
Rizzia Lyneth A.
Sargento
INSPECTION REPORT
INSPECTION REPORT
Property ID Number RLAS-02
INSPECTION REPORT
Document No.
Date Developed:
March 2019 Issued by:
CBLMs on Bread and Pastry NC II Keystone Technical
Page 11 of 18
Institute of Lopez
MAINTAIN TRAINING FACILITIES Quezon, INC.
Developed by: Revision No.
Rizzia Lyneth A.
Sargento
INSPECTION REPORT
Area / Section Practical Work Area
In-Charge Rizzia Lyneth A. Sargento
FACILITY TYPE INCIDENT ACTION TAKEN PROGRESS/REMARKS
Refrigerator Bulb non-function Sent to technician Can be repaired; replace bulb
Cannot be repair, replace the
Decker oven Burn motor Sent to technician
decker oven
Sent to Qualified Cannot be repair; replace
Compressor Worn out wire
Service Centre wire
Document No.
Date Developed:
March 2019 Issued by:
CBLMs on Bread and Pastry NC II Keystone Technical
Page 12 of 18
Institute of Lopez
MAINTAIN TRAINING FACILITIES Quezon, INC.
Developed by: Revision No.
Rizzia Lyneth A.
Sargento
SALVAGE REPORT
Document No.
Date Developed:
March 2019 Issued by:
CBLMs on Bread and Pastry NC II Keystone Technical
Page 13 of 18
Institute of Lopez
MAINTAIN TRAINING FACILITIES Quezon, INC.
Developed by: Revision No.
Rizzia Lyneth A.
Sargento
TAG-OUT INDEX CARD
DESCRIPTION
DATE TYPE
LOG SERIAL (System Components, Test
ISSUED (Danger/ Caution)
Reference, etc)
December
2019-001 Warning Gas Range / Flame
2018
Document No.
Date Developed:
March 2019 Issued by:
CBLMs on Bread and Pastry NC II Keystone Technical
Page 14 of 18
Institute of Lopez
MAINTAIN TRAINING FACILITIES Quezon, INC.
Developed by: Revision No.
Rizzia Lyneth A.
Sargento
EQUIPMENT RECORD WITH CODE AND DRAWING
Drawing
No. Location Eqpt. No. Qty Title Description PO No.
Ref.
Practical
RLAS- PWA-
1. Workplace 1 Refrigerator Samsung 00001
O1 1001
Area
Practical American
RLAS- Decker PWA-
2. Workplace 1 Black & 00002
02 Oven 1002
Area Decker
Practical
RLAS- PWA-
3. Workplace 1 Gas Range Samsung 00003
PWA-02 10003
Area
Microbishi
Practical mhm-
RLAS- Electric PWA-
4 Workplace 1 999/505 00004
PWA-03 Mixer 10004
Area Stand Mixer
with Bowl
Fujidenzo
Practical FRC-105 A
RLAS- Upright PWA-
5 Workplace 1 10.5 cu.ft 00005
PWA-04 Freezer 10005
Area Dual
Compartment
Document No.
Date Developed:
March 2019 Issued by:
CBLMs on Bread and Pastry NC II Keystone Technical
Page 15 of 18
Institute of Lopez
MAINTAIN TRAINING FACILITIES Quezon, INC.
Developed by: Revision No.
Rizzia Lyneth A.
Sargento
EQUIPMENT PURCHASE REQUEST
Equipment Purchase Request # 001
Property ID Number 001
P16,108.00
Purpose:
Document No.
Date Developed:
March 2019 Issued by:
CBLMs on Bread and Pastry NC II Keystone Technical
Page 16 of 18
Institute of Lopez
MAINTAIN TRAINING FACILITIES Quezon, INC.
Developed by: Revision No.
Rizzia Lyneth A.
Sargento
INSTITUTIONAL WASTE SEGREGATION PLAN
I. INTRODUCTION
II. OBJECTIVE/S:
III. IMPLEMENTATION:
Officials, staffs, students and clients are required to follow the rules
and guidelines of proper waste management.
IV. STRATEGIES
Document No.
Date Developed:
March 2019 Issued by:
CBLMs on Bread and Pastry NC II Keystone Technical
Page 17 of 18
Institute of Lopez
MAINTAIN TRAINING FACILITIES Quezon, INC.
Developed by: Revision No.
Rizzia Lyneth A.
Sargento
WASTE SEGREGATION PLAN
Noted by:
Prepared by:
AZAREEL A. SUMAYA
Rizzia Lyneth A. Sargento
School Head
March 21, 2019
Document No.
Date Developed:
March 2019 Issued by:
CBLMs on Bread and Pastry NC II Keystone Technical
Page 18 of 18
Institute of Lopez
MAINTAIN TRAINING FACILITIES Quezon, INC.
Developed by: Revision No.
Rizzia Lyneth A.
Sargento