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    18 views1 page

    Practica 3

    Uploaded by

    Misa Amane

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    UNIVERSIDAD CATÓLICA DE SANTA

    MARÍA
    FACULTAD DE CIENCIAS E INGENIERÍAS BIOLÓGICAS Y
    QUÍMICAS

    ESCUELA PROFESIONAL DE INGENIERÍA DE INDUSTRIA


    ALIMENTARIA

    ASIGNATURA:
    SECADO Y VIDA EN ANAQUEL DE ALIMENTOS

    TEMA:
    IMPORTANCIA DE LA MEDICION DE LA ACTIVIDAD DEL AGUA EN ALIMENTOS
    PARA MASCOTAS

    INGENIERO:
    EDILBERTO FLORES AGUILAR

    INTEGRANTES:
     APAZA QUISPE JOSHELYN STEFANI
     CHOQUE LEON VALERIA

    AREQUIPA 2018

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