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VICTORY ELIJAH CHRISTIAN COLLEGE

Government Recognition Nos. K-5992 s. 2001, E-073 s. 2003 S-002 s. 2003 &
SHS 495 S 2015, SHS 038 S 2016
Lot 20 Blk.2 Rose Street, Lourdes , Subs. Brgy. Mambugan, Antipolo City
E-mail address: victoryelijahschool@yahoo.com

Subject: T.L.E (BREAD AND PASTRY)


Grade Level & Section: 8
Quarter: Fourth
Title of the Unit: Use Tools and Bakery Equipment
Content Standard: The learner will be able to demonstrate understanding core concepts and
principles of Baking and tools and bakery equipment
Performance Standard: The learner will be able to understanding and demonstrate core concepts of
Baking tools and bakery equipment and their uses

Date of January 7 - 8, 2019


Implementation:
Prepared by: Mrs. Emily A. Alayon

I. OBJECTIVES (Layunin):
1. Define Baking
2.Enumerate tools and baking equipment
3. Show appreciation of tools and baking equipment

II. SUBJECT MATTER (Paksang Aralin)


http://www.k_to_12_bread_and_pastry_learning_module.pdf
https://en.wikipedia.org/wiki/Baking

III. PROCEDURE (Pamamaraan):


A. DAILY ROUTINE (Paghahanda):
Prayer;
Greetings;
Attendance checking;

B. MOTIVATION (Pagganyak):/ C. ACTIVITY (Gawain):


Teacher will showa picture and identify the pictures and they will come up the title of the lesson
‘baking’

D. ANALYSIS (Paunlarin):
1. What is your observation about the picture? They are all foods
2. What kind of equipment that will be used in baking? oven
3. can you give some examples of tools and equipment? Measuring spoon, baking pan and
oven

E. ABSTRACTION (Pagnilayan at Unawain):


The teacher will facilitate the discussion about baking and tools and equipment in Bread and
Pastry

F. APPLICATION (Isabuhay):
The teacher will facilitate the students, to know the different tools and equipment in baking

G. GENERALIZATION (Paglalahat):
To generalize the lesson, (collect ideas from students and concrete the statement)
Baking is _______________________________________

IV. EVALUATION/ASSESSMENT (Pagtataya):


Short Quiz: Get one ½ crosswise, explain what is Baking?
Answer: Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but can
also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of
foods are baked.

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