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Employee observed using cell phone and putting on single-use gloves

SHARK CLUB Priority


without first washing their hands.

Heavy whipping cream held past the manufacturer's use by date of


SHARK CLUB Priority
02/14/19 in the banquet bar reach-in cooler. Today's date is 03/12/19

Priority
SHARK CLUB Dented can of jalapenos stored with intact cans on the dry storage shelf.
Foundation

Raw shell eggs stored behind and among ready-to-eat food items in the
SHARK CLUB Priority
two-door upright cooler located at the end of the cook-line.

Sliced tomatoes at 45F improperly cooled overnight in a deep, covered


SHARK CLUB Priority
container in the sandwich top-loading cooler located on the cook-line.

Priority Sliced tomatoes at 45F improperly cooled overnight in a deep, covered


SHARK CLUB
Foundation container in the sandwich top-loading cooler located on the cook-line.

1) Cheese blend improperly holding at 44F and stored above the sandwich
top-loading cooler chill line for less than one hour, per employee.

2) Chopped lettuce improperly holding at 45F and stored above the


sandwich top-loading cooler chill line for less than one hour, per employee.
SHARK CLUB Priority
3) Two cooked ground beef patties improperly holding at 100F at room
temperature on the cook-line for less than one hour, per employee.

4) Cooked chicken improperly holding at 103F at room temperature on the


cook-line for less than one hour, per employee.

Priority Sliced deli ham stored in the walk-in cooler observed without a date mark.
SHARK CLUB
Foundation Per employee, deli ham was prepped on 03/09/19.

Containers of bleach stored inside the employee hand washing sink basin
Priority located in the following areas:
SHARK CLUB
Foundation 1) Banquet bar; and
2) VIP bar
1) Unlabeled chemical spray bottle of quaternary ammonium stored on the
back-prep table.
Priority 2) Unlabeled chemical spray bottle of bleach water stored at the banquet
SHARK CLUB
Foundation bar.
3) Two unlabeled chemical spray bottles of Windex and quaternary
ammonium stored at the main bar.

Chemical spray bottle of quaternary ammonium stored on the back-prep


SHARK CLUB Priority
table beside single-use gloves and pretzel sticks.

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