ROMANIAN CHEESE 80g

Pecorino 15
Hard sheep cheese

Mutschli 15
Soft cheese

Burduf 15
Bellows cheese

Telemea 15 sheep

Soft white cheese

Schweizer 15
Hard cow cheese

Tilsit 15
Hard goat cheese

Romanian cheese plate (400g) 49

Soft/hard cheese (choose) served with nuts, grapes, f ruits and crackers

INTERNATIONAL FINE CHEESE

Pajarete 18
Semi-matured goat cheese

Mancego crudo 18
Spanish aged firm sheep cheese

Bra duro 18
Italian hard cow cheese f rom Piemonte region

Bleu d’Avergne 18
French soft blue sheep cheese

International cheese plate (300g) 69

Mix of all four above served with nuts, grapes, f ruits and crackers
ROMANIAN SMOKED COLD CUTS 60g

Buffalo salami 15

Aged Mangalica pork cutlet 15

Aged Mangalica pork neck 15

Smoked duck breast 15

Mixed cold cuts plate (240g) 45

All the charcuterie above with pickles and olives

SPREAD THE SPREAD 80g

Tasty spreads served alongside our mix of soft leavened bread

Foie gras with hot peppers confit (50/5g) 14

Goat cheese cream 12

Eggplant spread 9

Zacusca (tomato & pepper spread) 9

Green olives 6
SPREAD THE SPREAD
We tried all the bread in town and stopped at the best leavened bread, baked daily with love

Wineful bread selection basket (1 person) 8

Fine selection of four different breads

Wineful bread selection basket (2 persons) 12

Fine selection of four different breads

LITTLE SLICES OF HAPPINESS

Daily selection of f reshly baked quiches, salted and sweet tarts, cakes, cookies & more

Cake of the day 18

Quiche of the day 16

Tart of the day 16

BAR AU MANGER

Tuna sashimi (100 g) 35

Sesame oil, soy sauce, lime wedges

Avocado mousse (150 g) 23

Sundried tomatoes, lemon juice, f rench baguette

Caprese salad (150 g) 39

Crispy bread, heirloom tomatoes, homemade pesto, f resh greens

Beef tartar (100 g) 49

Sliced cucumber, conviette butter, toasted bread

Smoked salmon (150 g) 39

Cream cheese, capers, f resh dill, lemon wedges

Chef’s salad (200 g) 29

Heirloom tomatoes, goat cheese, olives, cucumber, lemon dressing

Rucola salad (200 g) 33

Walnuts, blue cheese, orange, smoked duck, balsamico dressing

OUR FAVORITES PLATTER

Wineful sampler (400 g) 55

Marinated olives (100 g) 21

Cream cheese garlic butter (100 g) 14

Homemade pesto, parmesan flakes (100 g) 15

Green olives tapenade, sundried tomatoes (100 g) 15

Herbed tofu dip (100 g) 15

Creamy cilantro cucumber dip (100 g) 14