3rd Grading Period

Grade 9 - Cookery

Name: Date:

Pre-Test Let’s See What You Know

Directions: Read and understand the statements/questions below. Write the letter of your
answer before the number.

1. It refers to the first meal of the day.

A. Brunch C. Breakfast
B. Luncheon D. Merienda
2. What is the meal pattern for lunch?
A. fruit juice,main dish,bread/cereal,beverages C. Appetizer,soup,salad,main dish,rice
B. soup,main dish,bread/cereal,beverages D. Appetizer,soup,salad,side dish,rice
3. Fresh foods should not be mixed with older foods.
A. True C. Maybe
B. False D. None of the above
4. It is a long strip cut used mostly for garnishing soups, sauces, salads or main dishes.
A. fine julienne C. batonnet
B. julienne allumette D. dice cuts
5. It is a matchstick size used in potato preparation.
A. fine julienne C. batonnet
B. julienne allumette D. dice cuts
6. It is a long rectangular cut used for French fries potatoes.
A. fine julienne C. batonnet
B. julienne allumette D. dice cuts
7. Which of the following is a clear soup?
A. bisques C. cream
B. bouillon D. puree
8. Which of the following examples is a thick soup?
A. bisques C. consommé
B. bouillon D. fruit
9. It is the most expensive item in a meal.
A. cereals C. beverages
B. meats D. fruit
10. Cooking food in hot fat deep enough to cover the food.
A. pan frying C. deep frying
B. roasting D. broiling

II. Match column A with column B. Write only the letter of the correct answer.

A B

___1. Combi steamer a. used to measure the internal temperature of meat

___2. Meat Slicer b. professional cooking equipment with a functions of
___3. Marinade convection oven and steam cooker
___4.Meat Hook c. used to hang up carcasses of animals
___5. Meat thermometer d. used to slice meat and cheeses
e. used to add flavor and to tenderize meats

III. Write T if the statement is true and F if it is not.

1. In the dishwashing procedure, the platters are removed first from the dining table.
2. Glassware is washed first before the other table appointments.
3. Foods left on the plate should be scraped before washing.
4. Flatware can be stored even when wet.
5. It is easy to remove grease from plates by using cold water.