Division of City Schools

Manila
CURRICULUM IMPLEMENTATION DIVISION
Home Economics Department

BUDGET OF WORK
FIRST QUARTER

AREA: HOUSEHOLD SERVICES GRADE LEVEL: Grade 7

CONTENT No. of
LEARNING COMPETENCIES Code Inclusive Days
STANDARDS Days
PERSONAL ENTREPRENEURIAL COMPETENCIES - PECs (PC)
LO 1. Recognize PECs needed in Household
Services.

1.1. assess one’s PECs: characteristics, attributes,

lifestyle, skills, traits
The learners
demonstrate an 1.2. assess practitioner’s PECS: characteristics,
understanding of basic attributes, lifestyle, skills, traits TLE_7/8PECS-0k1 1 June 3, 2019
concepts and theories in
HS in one’s PECS 1.3. compare one’s PECS with those of a
practitioner /entrepreneur

1.4. align one’s PECS with those of a

practitioner/entrepreneur

ENVIRONMENT AND MARKET (EM)

 LO 1. Generate a business idea that relates with a
career choice in Household Services

The learners 1.1. conduct SWOT analysis

demonstrate an
understanding of
1.2. identify the different products/services available TLE_HEHS7/8EM0k-1 1 June 4, 2019
environment and market
in the market
in relation to a career
1.3. compare different products/services in computer
choice in HS
hardware servicing business
1.4. profile potential customers
1.5. profile potential competitors
1.6. generate potential business idea based on the
SWOT analysis
LESSON 1: USE AND MAINTAIN CLEANING MATERIALS, TOOLS, AND EQUIPMENT (UT)
The learners LO 1-Use appropriate cleaning tools, equipment,
demonstrate an supplies, and materials
understanding of the use 3 June 5 – 7, 2019
and maintenance of 1.1 use appropriate cleaning tools and equipment
cleaning tools and properly *June 5 – Eid’l Fitr*
equipment in HS
1.2 prepare appropriate supplies and materials for
TLE_HEHS7/8UT0a-1 2 June 10 – 11, 2019
cleaning
EASE TLE_HE
1.3 follow instructions in handling different cleaning June 12 – 14, 2019
3
tools, equipment, and supplies *June 12 –
Independence Day*
1.4 observe safety measures/precautions in cleaning June 17 - 18, 2019
2
tools
LO 2-Maintain cleaning equipment TLE_HEHS7/8UT0a-2 3 June 19 – 21, 2019
EASE TLE_HE
2.1 maintain and store cleaning materials, tools, and
equipment safely in designated positions and areas
 2.2 sanitize cleaning tools and equipment according
2 June 24 - 25, 2019
to manufacturer’s instructions
LESSON 2: PERFORM MENSURATION AND CALCULATION (MC)
LO 1-Carry out measurements and calculations of
required tasks
The learners June 26, 2019
1.1 convert systems of measurement according to
demonstrate an
task requirement
understanding of TLE_HEHS7/8MCOa-
1.2 perform ratio and proportion based on the 1
performing mensuration 1
required task
and calculation applied
1.3 substitute ingredients or chemical solutions
to HS
according to recipe/task requirement
1.4 compute work schedules or housekeeping bill
based on policy
LESSON 3. INTERPRET DIAGRAMS, LAYOUTS, AND PLANS (ID)
LO 1-Read and interpret diagrams, layouts and plans
The learners
demonstrate an
1.1 read and interpret architectural symbols,
understanding of
diagrams, and layouts
TLE_HEHS7/8IDOb-4 2 June 27 - 28, 2019
diagrams, layouts, and
1.2 determine parts and functions of cleaning
plans relative to HS
equipment and room layout
LESSON 4: PRACTICE OCCUPATIONAL HEALTH AND SAFETY PROCEDURES (OS)
The learners LO 1- Identify hazards and risks in the workplace
demonstrate an TLE_HEHS7/8OS0c-
6 July 1 – 5 & 8, 2019
understanding of 1.1 explain the safety regulations and safety hazard d-5
compliance with control practices and procedures applied to HS
regulatory and LO 2- Evaluate hazards and risks TLE_HEHS7/8OS0e-f-
organizational 6
requirements for 2 July 9 – 10, 2019
2.1 classify the types of hazard/risk according to
occupational health and physical, biological, and chemical
safety in HS 2.2 describe the effects of ergonomics in the
1 July 11, 2019
workplace
2.3 perform basic contingency measures such as 2 July 12 & 15, 2019
evacuation, isolation, or decontamination drills
 LO 3- Control hazards and risks
July 16 - 17, 2019
2
3.1 explain occupational health and safety TLE_HEHS7/8OSOef-
procedures and emergencies in the workplace 7
3.2 use PPE correctly in accordance with OHS
2 July 18 – 19, 2019
procedures and practices
LO 4-Maintain OHS awareness
TLE_HEHS7/8OSOef- 1 July 22, 2019
4.1 conduct emergency-related drills and trainings 8
4.2 analyze the different OHS personal records 1 July 23, 2019
LESSON 5: PARTICIPATE IN WORKPLACE COMMUNICATION (PW)
LO 1-Obtain and convey workplace information

1.1 explain the concepts of communication and its

process
1.2 apply ways to generate information
TLE_HEHS7/8PWOgh
1.3 identify the different media used in disseminating 3 July 24 – 26, 2019
j-9
information and ideas
1.4 perform the procedures in storing, filing, and
The learners
managing information and forms
demonstrate an
1.5 observe workplace interactions and protocols
understanding of the
based on organization and industry standards
importance of obtaining
LO 2-Participate in workplace meetings and
and conveying
discussions
information in the TLE_HEHS7/8PWOgh
workplace 2 July 29 - 30, 2019
-10
2.1 explain in- and off-house policy management
2.2 simulate workplace meetings and discussion
LO 3-Complete relevant work related documents

3.1 identify and accomplish basic documents and TLE_HEHS7/8PWOgh

forms used in HS
1 July 31, 2019
-11
3.2 perform effective record management and
mathematical process
LESSON 6: WORK IN TEAM ENVIRONMENT (WT)
 LO 1- Describe team role and scope

1.1 explain the basic concepts of team and team

building
1.2 including its role and objective TLE_HEHS7/8WTOij-
1 August 1, 2019
12
The learners 1.3 perform one’s role, objective, and workplace
demonstrate an procedure as a member of a team
understanding of 1.4practice inter- and intrapersonal relationship
working as a member of among guests and colleagues
a team LO 2- Work as a team member

2.1 explain the conditions of work environment TLE_HEHS7/8WT0ij-

1 August 2, 2019
13
2.2 practice safety, good housekeeping, and quality
guidelines in the workplace