summer 2011

Celebrate the restaurant that started a

revolution with Alice Waters

Let Annie Selke inspire your home

Casserole Queens teach the mastering

of the one-dish meal
NEW from Martha
for Mother’s Day

Martha Stewart’s New Pies and Tarts

978-0-307-40509-8
$24.99 paper-back with flaps (Canada: $27.99)
On sale March 2011
4 Forty Years of Chez Panisse: The Power of Gathering
By Alice Waters

6 The Butcher’s Guide to Well-Raised Meat

By Jessica Applestone, Joshua Applestone, and Alexandra Zissu

8 The Casserole Queens Cookbook

By Crystal Cook and Sandy Pollock

10 American Heart Association Low-Salt Cookbook

By The American Heart Association

11 Fresh American Style

By Annie Selke

12 The Hungover Cookbook

By Milton Crawford

14 Sweet & Skinny

By Marisa Churchill

16 Found, Free, and Flee

By Tereasa Surratt

17 Beaten, Seared, and Sauced

By Jonathan Dixon

18 American Heart Association Healthy Family Meals

By The American Heart Association

20 Bite by Bite
By Peter Callahan with Raquel Pelzel

22 Roadfood
By Jane Stern and Michael Stern

23 The Wild Vine

By Todd Kliman

24 Clarkson Potter Index

25 Potter Style Frontlist

33 Potter Style Backlist

58 Clarkson Potter Foreign Reps

59 Clarkson Potter and Potter Style Ordering Information


Clarkson
Summer potter
2011 • 4
Cooking
93/4 x 11 1/4; 312 pages; 150–250 full-color and
black & white photographs
978-0-307-71826-6
$50.00 hardcover (Canada: $59.00)
ON SALE 8/23/2011
British: McCormick & Williams LLC
Translation: McCormick & Williams LLC
First Serial: Crown
National publicity
National print attention
Author events and interviews out of San Francisco
Coordinate with Chez Panisse Foundation to of many cookbooks, most recently In the Green Kitchen and The Art of
cross promote book at 40 Dinners happening at
restaurant November 2010 through August 2010
and all PR efforts and at August 28 40th
Anniversary Party in San Francisco
Online Promotion
• Blogger interviews pre-pub/blogger tour
• Google Search advertising campaign
• Banner advertising at USAToday.com
• Cross-promotion at ChezPanisse.com and in
social media channels on Facebook and Twitter
• Major food blogger outreach
Potter Recipe Club feature
Promotional materials available
Promotional blow ups and postcards available
Video available for accounts
Forty Years of Chez
Panisse: The Power of
Gathering
Alice Waters
Before The Art of Simple Food, and before the popularity of farmers
markets and sustainable food, there was Chez Panisse.
When she opened Chez Panisse in Berkeley in 1971, Alice Waters
thought of the restaurant as a modest place, where her friends from
the neighborhood could gather. Now, 40 years later, Chez Panisse is a na-
tional treasure, where the food revolution was born and where new ideas
continue to emerge.
In Forty Years of Chez Panisse: The Power of Gathering, Alice presents a
photographic history of the restaurant in its cultural context, full of iconic
pictures from the Chez Panisse archives and vintage menus from special
events throughout the restaurant’s history. Along the way, she recounts
stories and includes the voices of her chef friends and admirers who
inspired the journey, reflecting on the transformative power of
gathering around food. She marvels at how something so small evolved
into an international movement. Collected in one place, the memories,
stories, photographs, and ephemera in this book pay tribute to the roots
of that movement.
ALICE WATERS’s influence on American cooking is unrivaled. She opened
Chez Panisse (named Best Restaurant in America by Gourmet) in 1971,
Chez Panisse Café in 1980, and Café Fanny in 1984. She founded her career
on creating dishes using fresh, local, and seasonal ingredients long before
sustainability was en vogue. Alice has been awarded the James Beard Best
Chef in America, Humanitarian, and Lifetime Achievement awards. In 1996,
she created the Chez Panisse Foundation to fund the Edible Schoolyard, a
model of edible education in the public school system. She is the author
Simple Food. For more information, please visit ChezPanisse.com and
ChezPanisseFoundation.org.
ALSO BY Alice Waters
The Art of Simple Food In the Green Kitchen
978-0-307-33679-8 978-0-307-33680-4
$35.00 hardcover (Canada: $44.00) $28.00 hardcover (Canada: $34.00)
 clarkson
Summer potter
I h a d n e v e r b e e n ou t of t h e c ou n t ry when I decided to study abroad in the winter
of 1965. I arrived in Paris and it was like magic to me. I was supposed to be taking a cours
de civilisation at the Sorbonne, but I hardly ever went to class. I was too busy soaking
up the civilization in other ways—sitting in cafés, listening to concerts, arguing about

2011 • 5
politics—but mostly by eating. From the student cafeteria to restaurants, to the market
on rue Mouffetard—I ate so many things I had never tasted before. I began to appreciate
how food anchored life to the land and the seasons, and I began to dream of sharing all
this with my friends back in Berkeley...
By now, hundreds of people have worked at Chez Panisse, and there are uncountable stories to be told of
what they’ve learned and what they’ve taught us and what they’ve gone on to do elsewhere. But this is my
story, of how I learned what we need to do in order not just to survive, but to thrive: We must reconnect
food and eating to agriculture and culture and get back to that place where meals mean more than merely
refueling, and once more enrich the celebration of life. And in order to do this we need to reconnect food
to the places we live, the seasons, and a humane agriculture that nourishes the earth instead of depleting
it. If we do these things, we can locate these values buried beneath the speed, expediency, cynicism, and
greed of the industrial food chain.
I will show how the seeds of these ideas were planted and how they have grown and blossomed and been
propagated from a modest frame house in Berkeley back out into the wide world beyond.
 The Butcher’s Guide to
Clarkson
Summer potter

Well-Raised Meat
2011 • 6

How to Buy, Cut, and Cook Great Beef,

Cooking—General
7 3/8 x 9 1/8; 240 pages; 35 full-color
and 50 black & white photographs,
and 15 line drawings
978-0-307-71662-0
$27.50 hardcover (Canada: $31.00)
On sale 5/3/2011
All rights: Crown
National television
National print: food and black-and-whites, 15 line drawings, and a dozen recipes, The
lifestyle magazines
Online promotion
• Blogger interviews
• Banner advertising on Eater.com
and SeriousEats.com
• Cross-promotion on Fleishers.com
and AlexandraZizzu.com
• Food and green blogger outreach
Potter Recipe Club feature
Promotional materials available
Lamb, Pork, Poultry, and More
Joshua Applestone, Jessica Applestone,
and Alexandra Zissu
For fans of Michael Pollan’s The Omnivore’s Dilemma and
anyone concerned about commercial meat, here is the ultimate
guide to buying, butchering, and cooking meat they can feel
good about eating, from the owners of Fleisher’s Grass-Fed &
Organic Meats.
Fighting the evils of industrial meat, butchers have become
the newest, hottest food celebrities. Nobody knows this better
than husband-and-wife team Joshua and Jessica Applestone,
trailblazers in the industry, who set extremely high standards
for the quality and provenance of the meat they sell.
The Butcher’s Guide to Well-Raised Meat is a compendium
of their firsthand knowledge. This book shares everything a
carnivore needs to know about meat, including why pastured
meats are so much better than conventional ones and how to
perfectly butcher and cook meat at home. Readers will learn
how veal is a necessary by-product of sustainable dairy
farming, which steak cut to look for as an alternative to the
popular hanger (of which each steer has only one), and why
the neck is the Applestones’ favorite cut of lamb. Their
decoding of misleading industry terminology and practices
will help consumers make smart purchases that can also help
change what’s wrong with meat in America today.
With 35 full-color photographs emphasizing technique, 50
Butcher’s Guide to Well-Raised Meat will be the ultimate
guide to good meat.
JESSICA and JOSHUA APPLESTONE are the owners of Fleisher’s
Grass-Fed & Organic Meats in Kingston, New York. Fleisher’s sells
to some of the finest restaurants in New York, including Mario
Batali’s Casa Mono and locavore mecca Blue Hill at Stone Barns.
The Applestones have been covered by the New York Times,
Food & Wine, Gourmet, GQ, Martha Stewart Living, Forbes, and
Saveur and feature prominently in Julie Powell’s Cleaving. They
write “The Butcher” posts for Saveur.com’s The Daily Fare
section. ALEXANDRA ZISSU, author of The Conscious Kitchen
and coauthor of Planet Home and The Complete Organic
Pregnancy, writes about green living and food. Her stories have
appeared in the New York Times, Details, Bon Appétit, and
Health.
 clarkson
Summer potter
2011 • 7
Bone-in Belly =
Spare Ribs and Bacon
When we do demos, we like to show
how easy it is to take one cut and make
it into two wildly divergent things. Bone-
in belly is the perfect example, and our
demo trick can easily be done at home.
Many of our customers don’t realize that
bacon is belly, hence the thick bands of
fat and thinner stripes of meat. Our pigs
are bred to be fatty and succulent, not
waifish—a look that’s really only prized
in the fashion industry. Nestled against
the pig’s ample belly are the ribs—these
are the spareribs, not baby backs, which
are cut from the loin area. When and
if we have baby backs in the case—and
we usually don’t—it means then we’re
also selling boneless pork chops. We
love to nibble on the bone of our chops
and assume our customers do as well,
so we rarely take the ribs off the loin.
Removing the ribs from the belly, on
the other hand, leaves you with two of
our favorite things: belly for bacon and
spare ribs.

You should be able to get a bone-in belly

from a good butcher shop or farmer.
When you get your hands on one, just
slide your 8-inch knife right under the
bones to pull the ribs off the bacon.
Make sure you keep your knife close
to the bones—do it slowly and watch
what you’re doing, so you don’t remove
anything destined to become bacon.
Once you’ve separated the two, it’s time
to cook.
 The Casserole
Clarkson
Summer potter

Queens Cookbook
2011 • 8

Put Some Lovin’ in Your Oven

with 100 Easy One-Dish Recipes
Crystal Cook and Sandy Pollock
As seen on Food Network’s Throwdown! with Bobby Flay, the
Casserole Queens are two women revolutionizing the original
one-dish dinner.
Casseroles are back—and better than ever. Long considered relics
of the 1950s, these one-dish wonders are striking a chord with
modern home cooks looking for easy ways to put wholesome
meals on the table for their families. The Casserole Queens, who
put their Chicken Pot Pie up against Bobby Flay’s on Food Network,
share their best casserole recipes in The Casserole Queens
Cookbook, while throwing in a side of retro-cool style.
Four years ago over a couple of salty margaritas, Crystal Cook and
Sandy Pollock came up with an idea for a way that they could bring
comfort food—and families—back to the dinner table, while taking
Cooking­—American stress out of the equation. Through their Austin, Texas–based
7 3/8 x 9 1/8; 208 pages; 16-page full-color insert; business, customers order from a menu of casseroles on their
black & white photos throughout website, and the Queens hand-deliver the dinners dressed up in
978-0-307-71785-6 aprons, heels, and pearls—straight out of The Donna Reed Show.
$19.99 paper (Canada: $24.99) The Casserole Queens Cookbook shares Crystal and Sandy’s simple
ON SALE 8/23/2011 and delicious recipes, all of which have been updated from the
All rights: Crown classics. The Queens use fresh ingredients and show how to make
everything from scratch. Chicken Pot Pie is brought up a notch
National publicity with white wine and fresh tarragon; Coq au Vin is simple enough
National television appearances for a weeknight; Mandarin Meatloaf has sweet mandarin oranges
6+ city tour and hoisin sauce. There are homestyle desserts, like Gooey Apple
Butter Cake, and great brunch dishes, such as Frenchy Toast Casse-
Potential sponsor tour with major supermarket chains
role. The Queens also provide expert tips on freezing casseroles so
Pursue partner sponsorship and promotion with that you can stock your freezer with go-to homemade dinners.
authors’ contacts
With 16 pages of color photographs of delicious casseroles, plenty
Television and radio satellite tour of expert tips, and lots of retro style, The Casserole Queens
Online promotion Cookbook will be any home cook’s handbook for making tasty
• Banner advertising on SeriousEats.com and meals any night of the week.
DeliciousDays.com
CRYSTAL COOK and SANDY POLLOCK, the Casserole Queens,
• Cross-promotion on authors’ website,
have been delivering casseroles in Austin, Texas, since 2006; they
CasseroleQueens.com, blog, and social
also teach cooking classes at Whole Foods and Central Market
media networks
stores in the area. They have been featured on Food Network’s
• Author eblasts
Throwdown! with Bobby Flay, Bobby Flay Radio on Sirius XM, as
• Promotion with recipe sharing websites
well as local television news and radio talk shows.
• Major food and family/parenting blogger outreach
Potter Recipe Club feature
Read It Forward feature
P.O.P. 4-Copy L-Card
978-0-307-88865-5 • $79.96 (CAN: $99.96)
Promotional materials available
Video available
 clarkson
Summer potter
2011 • 9
“The Valley” is what we in Texas call the Rio Grande Valley. It’s located on the southernmost tip of the state,
bordering Mexico, and it’s where Sandy grew up. A melting pot of American and Mexican cultures, the Valley
is known for its festivals, architecture, and cuisine. So when Sandy talks about comfort food, she thinks of
dishes that are often heavily influenced by traditional Mexican flavors. Arroz Con Pollo (rice with chicken) is
one of her favorites. Many countries—from Spain to Latin America—claim this dish, so there are many different
ways to prepare it. This particular recipe is served up Valley style and is uniquely Texan.

Makes 6 to 8 servings

1 (3-pound) chicken, cut into 8 pieces,

skin removed
2 teaspoons salt, plus more for chicken
2 teaspoons freshly ground black
pepper, plus more for chicken
3 tablespoons olive oil
1 cup long-grain white rice
1 (141/2 -ounce) can diced tomatoes
1 (8-ounce) can tomato sauce
1 cup finely chopped onion
1 c up finely chopped green bell
peppers
1 cup frozen peas
2 tablespoons tomato paste
3 garlic cloves, minced
3 bay leaves
2 teaspoon ground cumin
1 (32-ounce) carton chicken broth
Preheat the oven to 350˚F.
Season the chicken with salt and pepper. Heat the olive oil in a large sauté pan set over high heat and
add 4 pieces of the chicken. Fry the chicken until browned, about 5 minutes on each side. Transfer the
chicken to a paper towel–lined plate and set aside. In small batches, continue to fry the remaining pieces
of chicken.
Add the rice to the oil remaining in the pan and fry over medium-high heat until it is golden brown, about
10 minutes. Add the tomatoes, tomato sauce, onion, bell pepper, peas, tomato paste, garlic, bay leaves,
cumin, 2 teaspoons of salt, 2 teaspoons of black pepper, and 2 1/2 cups of the broth to the rice. Bring to a boil
then transfer to a 9 x 13-inch casserole dish.
Add the chicken to the casserole dish, nestling the white meat into the rice to prevent it from overcooking
and placing the dark meat on top of the rice. Cover the dish with foil and bake until the rice is tender and
the chicken is no longer pink, 40 to 50 minutes. If needed, add more chicken broth, 1 cup at a time, to the
dish during baking to keep the chicken and rice moist.
 American Heart Association
Clarkson
Summer potter

Low-Salt Cookbook,
4th Edition
2011 • 10

A Complete Guide to Reducing

Sodium and Fat in Your Diet
American Heart Association
For the millions of Americans with high blood pressure and those who are
looking to reduce their sodium intake without sacrificing flavor, America’s
most trusted authority on heart-healthy eating presents the revised and
updated fourth edition of their low-salt classic, with more than 50 all-new
recipes and the latest health information.
Most Americans eat more sodium than is good for them, often without
realizing how it may be adversely affecting their health. Over the years, the
average American’s intake of salt has increased dramatically, in part because
so many of us have come to rely more on restaurant and processed foods.
Now, the American Heart Association gives us the opportunity to control
how much sodium is in our meals. With more than 200 recipes, such as Broiled
Sirloin with Chile-Roasted Onions; Garlic-Lime Marinated Trout; and Chicken,
Cooking—Health/Low-Salt Barley, and Spinach Casserole, AHA’s Low-Salt Cookbook, 4th Edition,
6 1/8 x 9 1/4; 352 pages; 70 line illustrations empowers home cooks to prepare delicious, nutritious meals that focus
978-0-307-40762-7 on fresh and flavorful ingredients--all without lots of added salt. This edition
$23.99 hardcover (Canada: $26.99) also includes tips on developing a healthy eating plan, reading food labels and
ON SALE 5/3/2011 understanding packaging terms, and making the best choices when eating out.
British: American Heart Association The AMERICAN HEART ASSOCIATION is the nation’s premier authority on
Translation: Crown heart health. For more information, please visit AmericanHeart.org or call
First Serial: Crown 1-800-AHA-USA1 (1-800-242-8721).

National publicity
Cross-promotion with the
American Heart Association, ALSO BY the american heart association
including print and online
advertising, material distribution The New American American Heart
Heart Association Association Healthy
through affiliates, and outreach Cookbook, Family Meals
8th Edition 978-0-307-45059-3
to medical community 978-0-307-40757-3 $35.00 hardcover
$35.00 hardcover (Canada: $40.00)
Online promotion (Canada: $40.00)
American Heart
American Heart Association Complete
• Banner advertising at Association Low-Fat, Guide to Women’s
Prevention.com Low-Cholesterol Heart Health
Cookbook, 978-0-307-45060-9
• Promotion with recipe-sharing 4th Edition $26.00 hardcover
978-0-307-58755-8 (Canada: $32.00)
websites $17.00 paper
• Food, health and parenting No-Fad (Canada: $21.00)
American Heart
Association

Diet American Heart No-Fad Diet

2nd Edition

blogger outreach Completely updated

and revised with 50
new recipes Association 978-0-307-40759-7
A Personal Plan for Quick & Easy Meals $24.99 hardcover
Potter Recipe Club feature Healthy Weight Loss
978-0-307-40758-0 (Canada: $27.99)
Think Eat Move $26.99 hardcover
Smart Well More
(Canada: $32.00)
Promotional materials available Change your mind-set, Choose from three
change your body eating strategies and
more than 190 recipes
Ease into an
active lifestyle
 Fresh American Style

clarkson
Summer potter
Creating Casual Interiors
with Color and Personality

2011 • 11
Annie Selke
From the irrepressible design visionary behind the acclaimed
textile and home furnishings companies Pine Cone Hill, Dash
& Albert Rug Company, and Annie Selke Home, this vibrant
decorating book instructs readers on how to layer fabrics and
patterns, combine colors, and add furnishings and accents to
create an adaptable and exuberant home.
According to Annie Selke, Fresh American Style has a spirit of
adventure. It shows respect for the past, but more important,
looks toward the future in a compelling and confident way.
It blends global influences with an eye to character, charm,
and comfort.
In her first book, Annie Selke shows readers how to achieve
all these qualities in a deeply personal interior. Outlining five
key style statements—Everyday Exuberant, Refined Romantic,
Cultured Eclectic, Happy Preppy, and Nuanced Neutral— House & Home—General
she reveals how to blend inspiration with decor building 9 7/8 x 9 7/8; 240 pages;
blocks like color, fabric, texture, and ideas into an environment 250–300 full-color photographs
978-0-307-71606-4
that is as sunny and relaxing as a fresh-squeezed mimosa.
$45.00 hardcover (Canada: $53.00)
ANNIE SELKE is the visionary behind Pine Cone Hill fine linens ON SALE 8/23/2011
and sleepwear, Dash & Albert Rug Company, and Annie Selke
All rights: Crown
Home, a line of furniture, upholstery, fabrics, and trims, sold in
high-end stores and catalogs such as Neiman Marcus and
Sundance. Her products have been featured in numerous National publicity
magazines, including House Beautiful, Traditional Home, Real
National review coverage
Simple, and in the New York Times.
National television
Online promotion
• Blogger interviews
• Advertising on DesignSponge.com
• Google Search campaign
• Cross-promotion on
AnnieSelke.com, PineConeHill.com,
and DashandAlbert.com
• Interior design blogger outreach
Promotional mailing to retailers of
Annie Selke product line
Promotional materials available
Design magazine masthead mailing
 The Hungoevr Coobkook
Clarkson
Summer potter

Milton Crawford
For fans of the Schott’s franchise, for those who liked the idea of
2011 • 12

The Book of General Ignorance but admit that it was, uh, intellectually
taxing, and for anyone looking for a smart novelty book, The Hungoevr
[sic] Cookbook does for the hangover what Eats, Shoots and Leaves did
for punctuation.
Everything you need to know to assess, understand, and improve a
hangover is here: dozens of comforting recipes, very clever graphic tests
for analyzing your state of mind, and quizzes for tracking your progress.
A good hangover brings its victim to a new state of mind—and one that,
when looked at objectively, can be quite fascinating to its host: it can
create an increased awareness of the body, a willingness to eat something
usually off-limits, and a fascination with the mind’s strange acrobatics.
With P. G. Wodehouse’s six hangovers (The Broken Compass, The Sewing
Machine, The Comet, The Atomic, The Cement Mixer, and The Gremlin
Boogie) as a starting point, recipes are tailored to each specific malady,
allowing the reader to find a recipe (or just a menu item) that precisely
suits his state of mind—and body. Interspersed with the recipes are mind
games, witticisms, and graphic jokes, insights into hangover science, quiz-
zes to see if you are still drunk or now just merely hungover, and more.

Cooking MILTON CRAWFORD was born somewhere north of the Zambezi

5 x 7; 128 pages; full-color illustrations throughout
978-0-307-88631-6
$10.00 paper-over-board (Canada: $11.00)
ON SALE 5/31/2011
British: Random House Group Ltd.
Translation: Random House Group Ltd.
First Serial: Crown
and west of the Rift Valley in a small town in the middle of Africa. He has
traveled the world in search of good liquor and in an attempt to outrun
the hangovers that seem to follow him everywhere he goes. He is an
author and journalist and, in keeping with the most honorable traditions
of the writing profession, a drinker of distinction. His previous books have
been published under a more sober alias.

National print coverage

Online promotion
• Food and drink blogger outreach
Potter Recipe Club feature
P.O.P. 4-Copy L-Card
978-0-307-88866-2
$40.00 (CAN: $44.00)
Promotional materials available
 clarkson
Summer potter
THE ELVIS PRESLEY PEANUT BUTTER,
BANANA, AND BACON SANDWICH
Difficulty: * Time: **
This sandwich is, of course, in very dubious taste. But exercising dubious

2011 • 13
taste is all part of the whimsical hungover experience. And, anyway, this
post-modern hymn to American excess between two slices of bread, this
portion of rock-and-roll history, this hearty helping of artery-clogging
flimflam is far more than a mere sandwich—it is a legend.

4 thick slices good-quality fresh white bread
2 tbsp crunchy peanut butter
1 banana, mashed with the back of a fork
1 tbsp honey
8 slices free-range, streaky bacon
butter, for frying (optional)
Milton’s method: Thickly spread each slice of bread with
peanut butter. Cover two slices with the mashed banana and
drizzle with honey. Grill the bacon until crispy then place
on top of the banana, dividing it between the two slices of
bread. Top each sandwich with a second slice of bread. For
extra calorific value (and authenticity), carefully fry each
sandwich in butter. If this sandwich becomes a habit, get
friendly with a cardiac surgeon. You may need one.
 Sweet & Skinny
Clarkson
Summer potter

100 Recipes for Enjoying Life’s Sweeter

Side Without Tipping the Scales
2011 • 14

Marisa Churchill
The acclaimed pastry chef Marisa Churchill, who achieved fame
with Top Chef: Season 2, presents 100 low-fat recipes, many of
which can be made in under an hour.
In her debut cookbook, Marisa Churchill, who also competes
regularly on Food Network Challenge, teaches readers how to
dive fearlessly into desserts, safely trimming away fat without
sacrificing flavor or texture. From quick weeknight desserts that
can be ready in under 30 minutes to elegant desserts for dinner
parties and holidays, Sweet & Skinny provides readers with all the
skills and recipes they need to satisfy their cravings.
The recipes are easy to prepare and are made using ingredients
that are readily available in most supermarkets. As a pastry chef
who understands the importance of healthy eating and has studied
nutrition, Marisa presents each recipe with total calories and fat
per serving, and many of the recipes also include ingredient and
technique notes.
Cooking—Desserts—Low-Fat MARISA CHURCHILL began her career as a pastry chef in
7 3/8 x 9 1/8; 240 pages; 100 full-color photographs the San Francisco area after graduating from culinary school in
978-0-307-71920-1 1999. Her desserts have been widely praised and featured in
$24.00 paper (Canada: $27.00) publications such as Bon Appétit, Food & Wine, and Details.
ON SALE 6/7/2011 Marisa was among 40 top pastry chefs invited two years in a row
All rights: by Food Arts for their annual pastry conference. Churchill was a
competitor on Bravo’s Top Chef: Season 2 and continues to appear
on Food Network Challenge. Churchill is also an accomplished
competitive swimmer. For more information about Marisa, visit
National publicity
MarisaChurchill.com.
National television
National print attention in
women’s and food magazines
Online promotion
• Google Content Network advertising
•C ross-promotion on author’s website,
www.MarisaChurchill.com
• Promotion with recipe sharing websites
• Food blogger outreach
Promotional materials available
Food and women’s masthead mailing

Red Velvet Cupcakes
Makes 16 cupcakes
Per cupcake: 190 calories, 8 grams fat
Red velvet cake has been around since the
1920s, its signature color ranging from bright
to brownish red. I use a natural red dye
(found in health food and gourmet stores) to
color these cupcakes, with beets and cocoa
added to boost both color and moisture. The
traditional creamy white frosting is made with
milk and flour, but I think cream cheese gives
the best flavor and texture. While many cakes
suffer under refrigeration, these remain moist
and the frosting soft and luscious.
Cupcakes
clarkson
Summer potter
11⁄2 cups cake flour
1 tablespoon unsweetened Dutch-processed cocoa powder
11⁄2 teaspoons baking powder
1
⁄2 teaspoon salt
1
⁄2 cup buttermilk
2011 • 15
1
⁄3 cup canola oil
2 tablespoons finely grated raw beet
11⁄2 tablespoon natural red food coloring
2 large eggs
2 egg whites from large eggs
1 cup granulated sugar
Frosting
6 ounces (3⁄4 cup) reduced-fat cream cheese (Neufchâtel)
3
⁄4 cup powdered sugar
1 vanilla bean, or 1 teaspoon pure vanilla extract
To make the cupcakes: Preheat the oven to 350°F. with a rack in the center position.
Line 16 muffin cups with cupcake liners.
Sift the flour, cocoa, baking powder, and salt into a small bowl. Sift a second time to
remove any lumps. In another small bowl, whisk together the buttermilk, oil, beets, and
food coloring. Set the bowls aside.
In a large bowl, using an electric mixer, beat the eggs and egg whites on high until they
are foamy. Gradually add the sugar and continue to beat for about 6 minutes longer, or
until the mixture is thick and pale yellow. Use a spatula to gently fold the flour mixture
into the eggs; then fold in the buttermilk mixture.
Divide the batter evenly among the prepared muffin cups and bake for 15 minutes, or
until a wooden skewer inserted in the center of a cupcake comes out clean. Transfer the
cupcakes in their liners to a wire rack to cool for at least 2 hours before frosting.
To make the frosting: Put the cream cheese into a medium bowl and sift in the
powdered sugar. Use a paring knife to slit the vanilla bean lengthwise and scrape the
seeds into the bowl, or add the vanilla extract. Beat with an electric mixer on medium
speed until the frosting is completely smooth. (If using a standing mixer, use the
paddle attachment.)
To finish: Frost the cooled cupcakes with a small icing spatula.
Refrigerate any leftover cupcakes in an airtight container for up to 3 days.
 Found, Free and Flea
Clarkson
Summer potter

Creating Collections from Vintage Treasures

Tereasa Surratt
2011 • 16

For fans of Antiques Roadshow, Mary Emmerling, Country Living, and

Romantic Homes, Found, Free and Flea, shows readers how easy it is to
build a collection and display it beautifully through the author’s own
journey of turning 151 discarded items into the foundation pieces for a
variety of prized collections.
In piecing together these charming collections, Tereasa held a strict
adherence to the “found, free, or flea” ethos. The resulting book
celebrates Americana and American ingenuity. Antique collectors,
flea market mavens, and decorating enthusiasts will be drawn to this
story of thriftiness and be inspired to express their passion for
collectibles. With Found, Free, and Flea, they will learn how to spot
treasures, complete their collections, and display them artfully.
TEREASA SURRATT is the author of A Very Modest Cottage (April 2010,
Hearst Books/Sterling Publishing). As advertising creative director at
Ogilvy, she has created ad campaigns for brands like Dove, Suave, Miller,
and Sears. Tereasa’s renovation and design projects have been featured
in Country Living, Better Homes and Gardens, ReadyMade, Dwell, CS
Interiors, and Chicago Home & Garden and on NPR.
House & Home—Antiques & Collectibles—Americana
7 7/16 x 10; 208 pages; 200–250 full-color photographs
978-0-307-88529-6
$32.50 hardcover (Canada: $37.50)
ON SALE 8/9/2011
All rights: International Creative Management

National print coverage

Online promotion
• Banner advertising at DesignSponge.com
• Cross-promotion on author’s blog,
AVeryModestCottage.blogspot.com
and on author’s book site,
LostAndFoundCollections.com
• Interior design and green blogger outreach
Design magazine masthead mailing
Author video available
 Beaten, Seared,

clarkson
Summer potter
and Sauced

2011 • 17
On Becoming a Chef at the Culinary
Institute of America
Jonathan Dixon
For fans of Top Chef and Iron Chef America as well as Michelin
star–obsessed foodies who dream of becoming a professional chef,
Beaten, Seared, and Sauced pulls back the curtain on America’s most
revered cooking school and shares what it’s really like to complete
the intense degree program at the Culinary Institute of America.
Millions of Americans fantasize about leaving their dead-end jobs,
enrolling in cooking school, and becoming a chef—but how many
would cut it at the cut-throat degree program at the nation’s top
culinary school? For the first time in the CIA’s history, Beaten, Seared,
and Sauced goes behind the scenes to give readers the firsthand
experience of being a full-time student facing all of the challenges of
the legendary course.
A jack-of-all-trades who had shuffled through a spate of pay-the-rent
jobs, Jonathan Dixon, on the eve of his thirty-eighth birthday, enrolled Cooking—Essays—Autobiography
in the CIA (on a scholarship) to pursue his one true passion, cooking. 6 1/8 x 91/4; 272 pages
In Beaten, Seared, and Sauced he tells hilarious and harrowing stories 978-0-307-58903-3
of life at the CIA as he and his colorful cast of classmates navigate the $24.00 hardcover (Canada: $29.95)
institution’s many rules and customs under the watchful and critical On sale 5/3/2011
eyes of the school’s various instructors. Every part of the curriculum All rights: Crown
is covered, from knife cuts and stock making to the many timed cook-
ing tests and the daunting wine course (the undoing of many a CIA
student). National television

Dixon also details his externship in the kitchen of Danny Meyer’s National print: food, men’s, women’s, and
Tabla, giving readers a look into the inner workings of this celebrated lifestyle publications
New York City restaurant, which will close at the end of 2010 after a
Large ARC buzz mailing to media and industry
successful 12-year run.
big-mouths
With the benefit of his age to give perspective to his experience,
Dixon delivers an immensely readable account that goes beneath the Target summer reading round-ups
day-to-day to chronicle his transformation from foodie to chef. From In-House Radio Campaign
the daily tongue-lashings in class to figuring out the ropes—fast—
at a top NYC kitchen, Beaten, Seared, and Sauced is a fascinating Online promotion
and intimate first-person view of one of America’s most famous • Blogger interviews
institutions and one of the world’s most coveted jobs. Would you • Advertising on SeriousEats.com
make the cut? • Targeted Google and Bing search campaign
• Food blogger outreach
JONATHAN DIXON—a former inspector of nurses’s shoes, janitor in
a coffin factory, messenger, nanny, book and music newspaper critic, Potter Recipe Club Feature
staff writer at Martha Stewart Living, and creative writing instructor
at Pratt Institute in Brooklyn, New York—received his culinary degree Major galley outreach
from the Culinary Institute of America in 2010. Academic marketing outreach

Clarkson
Summer potter
2011 • 18
Cooking - Health
8 x 10; 256 pages; 85 full-color photographs
978-0-307-72062-7
$25.00 paper (Canada: $29.95)
ON SALE 7/26/2011
British: American Heart Association
Translation: American Heart Association
First Serial: Crown
National publicity
Major cross-promotion with the Women’s Heart Health; and American Heart Association
American Heart Association, including
print and online advertising, material
distribution through affiliates and 1-800-AHA-USA1 (1-800-242-8721).
outreach to medical community
Online promotion
• New York Times health eblast
• Promotion with recipe sharing
websites
• Food, health, and parenting
blogger outreach
Potter Recipe Club feature
Promotional materials available
American Heart
Association Healthy
Family Meals
150 Recipes Everyone Will Love
American Heart Association
For the millions who have bought the American Heart
Association’s library of cookbooks and for home cooks looking
for healthier weeknight meals that the whole family will love,
America’s most trusted authority on heart-healthy eating
presents the paperback edition of its first four-color, fully
illustrated cookbook.
With childhood obesity increasing at an alarming rate (about 25
million kids and teens in the United States are currently overweight
or at risk of becoming overweight) and with cardiovascular disease
and high blood pressure challenging millions of Americans, it’s
more important than ever to create a healthy family food culture
every day.
The 150 delicious recipes in Healthy Family Meals shatter the idea
that healthy eating has to mean bland and boring. Organized to
address time and taste needs for any kind of day—from Everyday
Dinners to Busy Nights—and including more than 80 vibrant color
photographs and loads of practical ideas for maintaining healthy
eating habits, this is the must-have family cookbook.
The AMERICAN HEART ASSOCIATION is the nation’s premier
authority on heart health. Its bestselling library of cookbooks
and guides includes: American Heart Association Low-Salt
Cookbook, 4th Edition; American Heart Association No-Fad
Diet, 2nd Edition; The New American Heart Association
Cookbook, 8th Edition; American Heart Association Quick &
Easy Meals; American Heart Association Complete Guide to
Low-Fat, Low-Cholesterol Cookbook, 4th Edition. For more
information, please visit AmericanHeart.org or call
pizza faces
Serves 4; 1 pizza per serving
This is the perfect food for a
sleepover or party: The kids get
the pizza they love, and you know
they’re eating a healthy dinner.
Make it interactive by having
everyone create his or her own
funny face.

4 6-inch corn tortillas
1
⁄2 cup no-salt-added tomato sauce
1 tablespoon finely chopped fresh oregano
or 1 teaspoon dried, crumbled
4 part-skim mozzarella string cheese sticks
or 3 ounces shredded part-skim mozzarella
cheese
4 pitted medium black olives, halved lengthwise
1
⁄2 medium yellow or red bell pepper (halved
lengthwise), cut lengthwise into 16 thin strips
1
⁄4 medium red bell pepper (halved lengthwise),
cut lengthwise into 4 strips
2 whole medium mushrooms, halved
Cooking spray
clarkson
Summer potter
SEE PAGE 10 FOR
OTHER AHA TITLES
Preheat the oven to 425°F. 2011 • 19
Line a large baking sheet with aluminum foil. Put the tortillas on the baking sheet.
Spoon 2 tablespoons tomato sauce onto each tortilla. Using the back of a spoon,
spread over the tortilla, leaving a 1/2-inch border. Sprinkle with the oregano.
Pull the mozzarella strings from each stick. Slightly curl the strings. Decoratively
arrange at the top of the tortilla for the “hair.” Place 2 olive halves on each tortilla
for “eyes,” 2 yellow bell pepper strips for each “eyebrow,” a red bell pepper strip for the
“mouth,” and a mushroom half for the “nose.” Lightly spray the pizzas with cooking
spray. Bake for 7 minutes, or until the mozzarella is melted.
Cooking skills kids will practice:
• Measuring dry and liquid ingredients
• Snipping fresh herbs (with safety scissors)
• Washing and drying vegetables
• Cutting mushrooms (with plastic or butter knife)
• Sprinkling herbs
• Assembling
 Bite by Bite
Clarkson
Summer potter

100 Stylish Little Plates You

Can Make for Any Party
2011 • 20

Peter Callahan with Raquel Pelzel

For home cooks who love to throw parties, large or small,
caterers looking for inspiration, and those who want to be
voyeurs into the glamorous world of star-studded parties,
Peter Callahan, one of the most innovative caterers of our
time, presents a cookbook that showcases the whimsical
high style of his unique savory and sweet small bites.
Peter invented high-end party food as we know it and now, he
shares his secrets. In Bite by Bite, Peter invites readers to enter
his world of whimsy and wit, where tuna tartare becomes an ice
cream cone, shrimp cocktail becomes lollipops, and frites are
served next to mini sliders. In Peter’s world, cotton candy has left
the carnival and arrives in miniature on Park Avenue, and comfort
food is dwarfed to perfection with Lilliputian versions of grilled
cheese, cheeseburgers, and spaghetti and meatballs.
There are 100 recipes, all accompanied by vibrant food
photography, ranging from savory to sweet and comfort food
to haute cuisine, and variations, tips, and shortcuts to make and
present food and drink. In his debut cookbook, Peter simplifies
Cooking—Entertaining
his catering style and makes his recipes achievable for the home
8 x 10; 256 pages; 100–150 full-color photographs
cook, divulging along the way his secrets and inspiration, including
978-0-307-71879-2
$40.00 hardcover (Canada: $47.00)
stories of how he dreamed up dishes that he’s catered for his long
ON SALE 8/30/2011 roster of celebrity clients.

All rights: Crown PETER CALLAHAN is the owner of New York City–based Callahan
Catering. Since 1985, Peter has created food for Vera Wang, Kate
Spade, JPMorgan, Tory Burch, Valentino, Regis and Joy Philbin,
Tony Bennett, Martha Stewart, and Al Gore, among other clients.
National television Peter and his wife, dress designer Josephine Sasso, divide their
National print: food, women’s time among New York City, a historic house in Pennsylvania,
and lifestyle magazines and a captain’s house in Nantucket. For more information,
please visit CallahanCatering.com.
Online promotion
• Banner advertising on RAQUEL PELZEL is the author of The New Flavors for Desserts,
NewYorkSocialDiary.com and she coauthored American Masala; Two Dudes, One Pan; and
and Eater.com James Beard and IACP award-nominated DamGoodSweet.
• Promotion with recipe-sharing
websites
• Food, parenting and bridal
market blogger outreach
Potter Recipe Club feature
Promotional materials available
Video available
Mango-Shrimp Lollipops
Makes 2 dozen lollipops
We served this twist on the classic shrimp
cocktail at a party hosted by Will and Jada
Smith. After the shrimp marinate in a sweet
and spicy sauce made with mango, fresh
ginger, lime juice, and chipotle chiles, they
go for a quick turn in the oven where they
naturally curl into a nice, round lollipop
shape. We often pair these with Artichoke
Lollipops for a great presentation.
clarkson
Summer potter
2 very ripe mangoes, peeled and 1 teaspoon Tabasco sauce
roughly chopped 1/2 teaspoon ground coriander
1/ cup Coco Lopez cream of coconut 1/ teaspoon ground cumin
2 2
2 garlic cloves, roughly chopped 1 teaspoon salt
1 canned chipotle chile pepper, 2 tablespoons finely chopped fresh cilantro
2011 • 21
roughly chopped 24 large shrimp (21-25 shrimp per pound),
2 tablespoons fresh lime juice peeled and veined
1 tablespoon dark rum 24 lollipop sticks or 4-inch-long wood skewers
1 tablespoon finely grated fresh ginger root
Shrimp: Place the mangoes, cream of coconut, garlic, chipotle, lime juice, rum, ginger, Tabasco,
coriander, cumin and salt in the bowl of a food processor and run until the marinade is smooth.
Pour the marinade into a resealable gallon-sized bag, then add the cilantro, seal, and shake to
combine. Add the shrimp to the marinade, seal, and marinate in the refrigerator for at least 30
minutes or up to 2 hours.
Preheat the oven to 350°F. Remove the shrimp from the marinade, letting excess marinade drip back
into the bag. Place the shrimp on a parchment paper-lined rimmed baking sheet so that they are all
facing the same direction. Cook until the shrimp turn pink, about 15 minutes, and then set aside to
cool completely.
Serve: Skewer each shrimp on a lollipop stick or a wooden skewer and serve on a platter. To serve
the lollipops upright, fill a deep rectangular tray with dried black beans and insert the skewers.
Make Ahead: The mango marinade can be refrigerated for up to 4 days before using, or frozen for up
to 1 month. The shrimp can be peeled 1 day before serving, and can be cooked and then refrigerated
for up to 8 hours ahead of serving.
Tip: Set aside a few tablespoons of marinade before adding the shrimp. Brush a little on each shrimp
after they’re skewered and just before serving for a glossy finish.

Clarkson
Summer potter
2011 • 22
Travel—United States
6 1/8 x 9 1/4; 592 pages
978-0-307-59124-1
eBook: 978-0-307-59125-8
$21.99 paper (Canada: $24.99)
ON SALE 5/10/2011
National publicity
Online promotion
• Blog outreach
• Promotion on Roadfood.com
Potter Recipe Club feature
Promotional materials available
Roadfood
Revised & Updated
The Coast-to-Coast Guide to 800 of the
Best Barbecue Joints, Lobster Shacks, Ice Cream
Parlors, Highway Diners, and Much, Much More
Jane and Michael Stern
For road warriors and armchair epicures alike, the eighth edition of
Roadfood is the key to finding some of the tastiest treasures in the
United States, covering nearly 800 of the country’s best local eateries
from Maine to California.
Roadfood has been called “a bible for motorists seeking mouthwatering
barbecue or homemade pie” by USA Today. With more than 200
completely new listings and updates of old favorites, the new Roadfood
offers an extended tour of the most affordable, most enjoyable dining
options along America’s highways and back roads. Filled with enticing
alternatives for chain-weary travelers, Roadfood provides vivid
descriptions and regional maps that direct readers to the best lobster
shacks on the East coast; the ultimate barbecue joints down South; the
most indulgent steakhouses in the Midwest; and dozens of top-notch
diners, hotdog stands, ice cream parlors, and uniquely regional finds in
between. Each entry delves into the folkways of a restaurant’s locale as
well as the dining experience itself, and each is written in the Sterns’
entertaining and colorful style.
JANE and MICHAEL STERN have written more than 40 books, including
Square Meals and 500 Things to Eat Before It’s Too Late and bestsellers
Elvis World and The Encyclopedia of Bad Taste. They have won three
James Beard Awards for their restaurant reviews and are weekly guests
on public radio’s award-winning show The Splendid Table. The Sterns
currently are contributing editors of Saveur magazine.
© Todd France
The rise, fall, and rediscovery
of a great American grape
A rich romp through untold American history, this is the tale of a little-known
American grape and the fascinating cast of characters who have devoted their lives to
bringing it to greatness.

Fans of the eccentric characters and wine lore that

inhabit The Billionaire’s Vinegar will find much to love
in The Wild Vine, a literary exploration of two entwined myster-
ies: an obscure grape that rose to prominence, only
to disappear, and its biggest present-day champion,
dot-com-millionaire-turned-vintner Jenni McCloud.
Created in the mid-1800s by a suicidal doctor in Virginia
who subscribed to Jefferson’s belief that America would
one day produce a native grape suitable for winemaking,
the Norton grape produced a wine that was praised at a
competition in Vienna later that century—long before
California wines, made from European varieties, rose to
international distinction. After the grape’s brief soar to
fame, it dissolved just as quickly into oblivion but was kept
alive by bootleggers during Prohibition. Now, generations
later, the irrepressible and enigmatic McCloud and others
are reviving America’s underdog grape, our country’s
homegrown answer to Chardonnay and Merlot.

Praise for The Wild Vine

“You don’t need to be a wine insider to enjoy this
fascinating tale of outsiders.” —Oxford American

ac k
e r b ks
a p oo
n P w ay B
Cooking—Wine & Spirits
5 3/16 x 8; 288 pages
i
ng oad
ISBN: 978-0-307-40937-9
eBook: 978-0-307-59130-2
i
m Br
$15.00 paper (Canada: $17.00)

On sale 5/3/2011
o
C m
f ro
Clarkson
Summer potter
2011 • 24

Author/Title Index
TITLE AUTHOR

American Heart Association American Heart Association . ....10, 18-19

Healthy Family Meals......................18-19
Applestone, Jessica.. .......................... 6-7
American Heart Association
Applestone, Joshua............................ 6-7
Low-Salt Cookbook..............................10
Callahan, Peter.............................. 20-21
Beaten, Seared, and Sauced.................. 17
Churchill, Marisa.............................14-15
Bite by Bite................................... 20-21
Cook, Crystal.................................... 8-9
Butcher’s Guide to
Well-Raised Meat, The....................... 6-7 Crawford, Milton.. ........................... 12-13

Casserole Queens Dixon, Jonathan................................... 17

Cookbook, The.................................. 8-9
Kliman, Todd...................................... 23
Forty Years of Chez Panisse:
Pelzel, Raquel................................ 20-21
The Power of Gathering..................... 4-5
Pollock, Sandy.. .................................. 8-9
Found, Free, and Flea.. ......................... 16
Selke, Annie........................................ 11
Fresh American Style........................... 11
Stern, Jane . ...................................... 22
Hungover Cookbook, The................ 12-13
Stern, Michael.................................... 22
Roadfood.. .......................................... 22
Surratt, Tereasa................................... 16
Sweet & Skinny.. ............................14-15
Waters, Alice..................................... 4-5
Wild Vine, The.. .................................. 23
Zissu, Alexandra.. ............................... 6-7
 clarkson
Summer potter
2011 • 25
M M E R 201
SU 1

Potter Style
Stick Masterpieces
Jigsaw Puzzle.................................... 26
The Nine: A Pregnancy
Countdown Journal............................ 27
Scholar Dollars .................................. 28
Good Old-Fashioned
Fun Deck ........................................... 29
Drink Me! Wine
Bottle Gift Tags .................................. 30
Senseless Sensibilities:
Jane Austen Lit Libs ............................ 31
Sierra Club Calendars ......................... 32
Emoticon Display .............................. 33
Decks ......................................... 33-34
Gift Book .......................................... 35
Interactive Books . ....................... 35-36
Specialty Journals ....................... 36-40
Checkbooks ...................................... 41
Puzzles ............................................. 41
Journals ..................................... 42-44
Mini Address Books .......................... 44
Pocket Pads ..................................... 45
Mini Note pads.................................. 46
Pocket Sudoku ................................. 46
Note Cards .................................. 46-54
Postcards .........................................54
Gift Packaging ............................. 55-56
Kits ............................................ 56-57
 put together a
potter style • 26

masterpiece
A fantastic challenge for art lovers

Stick Masterpieces Jigsaw Puzzle

By Jeffrey Metzner
Jeffrey Metzner’s ingenious stick-figure send-ups of the
world’s most familiar art masterpieces are now all part of a
challenging 500-piece jigsaw puzzle. The finished puzzle is
the ultimate conversation piece: How many of the famous
artworks can your friends and guests name?
500 pieces, 6- 1/2 x 8 in.
978-0-307-88671-2
$14.99 (Canada: $16.99)
May 24, 2011

Stick Masterpieces Great Moments in

Note Cards Film Note Cards
978-0-307-71864-8 978-0-307-46058-5
$12.00 (Canada: $14.00) $12.00 (Canada: $15.00)

Great Moments in Great Moments in

Literature Note Art Note Cards
Cards 978-0-307-33898-3
978-0-307-59089-3 $12.00 (Canada: $16.00)
$12.00 (Canada: $14.00)
 Potter Style • 27
nine months to remember . . .
in style
A chic and engaging pregnancy keepsake

The Nine: A Pregnancy

Countdown Journal
By David and Kelly Sopp
Featuring nine colorful tabbed sections to
correspond to each month, this journal offers
smart prompts to help a busy mom-to-be
capture all those important pregnancy milestones
and funny moments before . You’ll find pages
for writing about the first time you felt the baby
flutter, space to vent about the crazy and
unsolicited advice you’ve been getting, and
monthly “check-in” pages for belly photos and
quick notes about whatever particular thoughts
and feelings this special time brings to mind.
128 pages, 5- 1/4 x 8- 1/4 in.
978-0-307-88641-5
$16.99 (Canada: $18.99)
August 16, 2011

order now. Call: 1-800-729-2960

New Baby Sanity Checks:

Surviving Parenthood by
Keeping a Steady Balance
978-0-307-88638-5
$9.99 (Canada: $10.99)
potter style • 28

earn-as-you-learn
A checkbook of rewards for the stellar student

Scholar Dollars: 60 Rewards

for a Superstar Student
Parents can use this novelty checkbook filled with
special IOUs to reward their elementary-school-
aged kids for academic achievement and all sorts of
buckle-down, hit-the-books behavior. The checkbook
includes 60 tear-out IOU coupons that offer rewards
for big achievements (like acing a test) and small daily
accomplishments (like getting ready for school on
time). What could be a better treat to tuck into a
lunch box or backpack for a fun surprise?
60 checks, 6- 1/4 x 3- 1/8 in.
978-0-307-88640-8
$9.99 (Canada: $10.99)
July 12, 2011

School Days: A Keepsake Bookworm Journal: Tooth Fairy Tales:

Book for Kindergarten A Reading Log for Kids My Record of Each
to 12th Grade (and Their Parents) Lost tooth
978-0-307-59092-3 978-0-307-40826-6 978-0-307-59094-7
$16.99 (Canada: $19.99) $12.99 (Canada: $14.99) $12.99 (Canada: $15.99)
 fun . . . unplugged

Potter Style • 29
Dozens of engaging, predigital ways to play

Good Old-Fashioned Fun

Deck: 50 Activities, Games,
and Tricks for Kids (and Adults)
By Eleo Gordon and Tony Lacey
Perfectly timed for summer fun,
when kids are getting out of school
and parents are scrambling for ways
to fill the days, this deck comes
to the rescue—with nary a power
cord or rechargeable battery in
sight. The cards include:
• E xplanations of how to do
magic tricks
• Instructions for creating
invisible ink
• Tips for writing your own
secret codes
• Suggestions for a handful of
simple but amazing kitchen-
counter science experiments.
These are all activities that a
grown-up can explain to a smaller
child or a bigger kid can teach
herself. And parents will love the
excellent ideas for games to play
at birthday parties and family
gatherings.
50 cards, 4- 1/2 x 6- 1/8 in.
978-0-307-72086-3
$14.99 (Canada: $17.99)
May 10, 2011

order now. Call: 1-800-729-2960

Baseball Postcards
978-0-307-33623-1
$8.95 (Canada: $12.95)
Coney Island
Postcards
978-0-307-35260-6
$8.95 (Canada: $10.99)
Par Avion Note Cards
978-0-307-45447-8
$12.00 (Canada: $14.00)
 say it with wine
potter style • 30

A personal touch for the all-purpose gift

Drink Me!: 25 Wine Bottle Gift Tags

A bottle of wine is perhaps the most foolproof gift you can give—it works for
men, women, birthdays, housewarmings, anniversaries, and holidays. This clever
book provides exactly what you need to add a warm grace note; within are 25
die-cut tags featuring various greetings, quotes, and messages. The handsome
type-driven design is perfect for both casual and more elegant occasions.
25 tags, 3- 1/4 x 8 in.
978-0-307-88691-0
$9.99 (Canada: $10.99)
June 14, 2011

Wine Lovers Gift Tags

978-0-307-35244-6
$12.95 (Canada: $16.00)

Pocket Pads for Wine Lovers

978-0-307-40825-9
$9.95 (Canada: $11.95)

vino Journal
978-0-307-59132-6
$12.99 (Canada: $14.99)

Wine Tasting Uncorked

By Michael Schuster
978-0-307-71861-7
$14.99 (Canada: $16.99)

What I Tasted:
A Wine Lover’s Journal
978-1-4000-5184-7
$8.00 (Canada: $12.00)
DIY Jane Austen mash-ups

Potter Style • 31
Now you can join the
Jane Austen genre-crashing craze
Senseless Sensibilities: Jane Austen Lit Libs
Now you are in charge of the next blockbuster Austen rewrite! In this
interactive book 40 passages have been pulled from her collected
works and certain words have been replaced with blank lines. Just fill
in the blanks with your own words and let the literary mayhem begin.
You’ll find all your favorite characters: Lizzy, Maryanne, Elinor, Emma,
Catherine, Anne, and lots more.
96 pages, 5- 1/4 x 8 in.
978-0-307-88642-2
$9.99 (Canada: $10.99)
June 28, 2011

d
Checking in at the Ritz-M ansfiel

hing grander than a

Fanny’s imagination had prepared her for somet

up for the pur-

mere 1________________, oblong room, fitted

ng more striking or more

pose of 2_________________; with nothi

than the profusion of 4________________

_,
3_________________

the 5________________ .
and the crimson velvet cushions, appearing over

prompts below:
Fill in the blanks above using the

1. Synonym for “tacky” ________________

___

party ____________
2. An activity that might happen at a Holly wood

3. Synonym for “tacky” ________________

________
order now. Call: 1-800-729-2960

4. A cheap material ____________________

____

5. Furniture you would find in a hotel room ____

______________

Lit Libs: Mash-Up

a Classic
By Wright N. Poorly
978-0-307-59090-9
96 pages, 5 1/4 x 8 in.
$9.99 (Canada: $11.99)
 Celebrate our planet’s
potter style • 32

beauty every day

Sierra Club 2012 Engagement Calendar
The most popular nature calendar ever published,
this Sierra Club classic features “wire-o” binding, a
week-by-week format, and 55 full-color images by
some of America’s leading nature photographers.
128 pages, 6- 5/16 x 9- 1/4 in.
978-0-307-88707-8
$13.95 (Canada: $16.50)

Sierra Club 2012 Wilderness Calendar

With nearly 10 million copies sold, the Sierra Club wall
calendar is a perennial favorite. The 2012 edition is, as
always, the definitive one of its type, with dramatic
and awe-inspiring color photographs of wild places
all across the country, from Oregon to Minnesota to
South Carolina, taken by world-renowned nature
photographers.
24 pages, 11- 5/16 x 13- 1/2 in.
978-0-307-88709-2
$12.95 (Canada: $15.50)

About the Sierra Club

Founded in 1892 by John Muir, the SIERRA CLUB now
has almost a million members who are inspired by
nature and dedicated to protecting our communities
and the earth. It is the oldest and most influential
grassroots environmental organization in the world.
 emoticon display specs • 33⁄4 x 53⁄4 (with riser) x 45⁄8 in. • $69.50 (Canada: $79.50)

emoticon display
Only the 10-copy emoticon Deck
50 cards, 21⁄4 x 31⁄2 in.
emoticon deck
10-copy shelf
display will be avail- display
Not available 978-0-307-45100-2
able to accounts. for individual sale

tabbed deck specs (Unless indicated otherwise): • 41⁄2 x 61⁄8 in. • 50 cards

decks
new! new!

Good Old-Fashioned Toe-Up Socks in a Box Brunch! Land Your Man Baby Smarts The Knot Wedding
Fun Deck: 50 Activities, By Wendy D. Johnson 50 Fantastic Recipes for By Janine Driver with By Linda Acredolo, Ph.D., Planner in a box
Games, and Tricks for Kids 978-0-307-72039-9 the Weekend’s Best Meal Mariska van Aalst and Susan Goodwyn, Ph.D. By Carley Roney and
(and Adults) $14.99 (Canada: $16.99) By Gale Gand 978-0-307-71863-1 978-0-307-71862-4 the editors of The Knot
By Eleo Gordon and 978-0-307-88637-8 $14.99 (Canada: $16.99) $14.99 (Canada: $16.99) 978-0-307-71860-0
Tony Lacey $14.95 (Canada: $16.95) $14.99 (Canada: $16.99)
978-0-307-72086-3 March 15, 2011
$14.99 (Canada: $17.99)
May 10, 2011

Jillian Michaels Hypertheticals Zen Golf Deck The Ninja Wisdom Puppyhood Deck cesar’s way deck
Hot Bod in a Box By Chuck Klosterman By Dr. Joseph Parent Deck By Cesar Millan By Cesar Millan
By Jillian Michaels 978-0-307-58792-3 978-0-307-59056-5 By Douglas Sarine with Melissa Jo Peltier with Melissa Jo Peltier
978-0-307-45051-7 $14.99 (Canada: $17.99) $14.99 (Canada: $17.99) and Kent Nichols 978-0-307-46348-7 978-0-307-39632-7
$14.95 (Canada: $17.50) 978-0-307-58745-9 $14.99 (Canada: $18.99) $14.95 (Canada: $16.95)
$14.99 (Canada: $18.99) order now. Call : 1-800-729-2960

Wine Tasting Uncorked Eco-Clean Deck The Hiking Deck Lit Wit Deck Box of Beasties The Box of General
By Michael Schuster By Annie Berthold-Bond By Rick Curtis By Richard Lederer By John Lloyd ignorance
978-0-307-71861-7 978-0-307-59161-6 978-0-307-45307-5 100 tabbed cards and John Mitchinson By John Lloyd
$14.99 (Canada: $16.99) $14.99 (Canada: $18.99) $14.95 (Canada: $17.50) 978-0-307-46536-8 100 tabbed cards and John Mitchinson
$16.99 (Canada: $21.99) 978-0-307-46034-9 100 cards
$16.99 (Canada: $21.99) 978-0-307-45144-6
$16.95 (Canada: $18.95)
33
decks tabbed deck specs (Unless indicated otherwise): • 41⁄2 x 61⁄8 in. • 50 cards
Emotional Repair Kit:
50 Tools to Liberate Yourself
from Negative Emotions
By Judith Orloff, M.D.
978-0-307-58741-1
$14.99 (Canada: $18.99)
Moosewood Restaurant
Farm Fresh Meals Deck
By the Moosewood Collective
978-0-307-46061-5
$14.99 (Canada: $18.99)
Short & Sweet dessert deck
By Gale Gand
978-0-307-38184-2
$14.95 (Canada: $21.00)
flashcard deck specs (Unless indicated otherwise): • 41⁄8 x 55⁄8 in. • 50 cards
order now. Call : 1-800-729-2960
the zombie survival
guide Deck
By Max Brooks
100 cards
978-0-307-40645-3
34 $13.95 (Canada: $15.95)
Change Your Brain,
Change Your Life Deck
By Daniel G. Amen, M.D.
978-0-307-46457-6
$14.99 (Canada: $18.99)
Moosewood Restaurant
Soups & Stews Deck
By the Moosewood Collective
978-0-307-40869-3
$14.95 (Canada: $16.95)
Great Cookies Deck
By Carole Walter
978-0-307-40819-8
$14.95 (Canada: $16.95)
parlor games deck
978-0-307-38223-8
$10.95 (Canada: $12.50)
hue are u? A Deck Mix, Match, P. Allen Smith’s
By Dewey Sadka or Clash Deck Container Gardens Deck
66 cards By Dewey Sadka By P. Allen Smith
978-0-307-35242-2 978-0-307-45086-9 978-0-307-46056-1
$16.95 (Canada: $19.95) $14.95 (Canada: $16.95) $14.99 (Canada: $18.99)
Tapas Deck Cheese Deck hot toddies Deck
By José Andrés with By Max McCalman By Christopher B. O’Hara
Richard Wolffe and David Gibbons 978-0-307-58924-8
978-0-307-39361-6 978-0-307-38179-8 $14.95 (Canada: $18.95)
$14.95 (Canada: $21.00) $14.95 (Canada: $21.00)
the Craft of the Rachael Ray Make Your Ghost Stories Deck
Cocktail Deck Own Take-out Deck By S. E. Schlosser
By Dale DeGroff By Rachael Ray 978-0-307-45309-9
978-0-307-35229-3 41/2 x 6 in. $13.95 (Canada: $16.95)
$14.95 (Canada: $21.00) 978-0-307-46035-6
$14.99 (Canada: $18.99)
Bad Behavior 101 Deck the art of modern
By John Austin conjuring deck
978-0-307-34232-4 978-0-307-38220-7
$10.95 (Canada: $13.95) $10.95 (Canada: $12.50)
 Desperate Cupcakes
By Anita Dyette
Sure, cupcakes are sweet when they’re all dolled up for birthday
parties, but what happens when the wrapper comes off? This
deliciously funny book gives you a behind-the-scenes look at the

gift book
wild and tawdry lives of desperate cupcakes. You’ll meet inse-
cure cupcakes like Sally, who wraps herself in bacon to bring the
sizzle back into her relationship. Follow the cupcakes to the dark
side as they experience sugar rushes and crashes, succumb to
snack attacks, and engage in ill-advised activities (like riding with
the Hells Angel Cakes).
80 pages, 61/2 x 61/2 in.
978-0-307-71852-5
$12.99 (Canada: $14.99)

new! new!

interactive books
Drink Me: 25 Wine Senseless Sensibilities:
Bottle Gift Tags Interactive book, paperback,
Novelty book, 25 perfect bound.
removable die-cut gift 96 pages, 51/4 x 8 in.
tags for wine bottles,
978-0-307-88642-2
full-color illustrations $9.99 (Canada $10.99)
throughout. June 28, 2011
31/4 x 8 in.
978-0-307-88691-0
$9.99 (Canada $10.99)
June 14, 2011

Today I Will Nourish My Lit Libs: Mash Up a Classic

Inner Martyr: Desktop By Wright N. Poorly
Affirmations for Cynics Create your own
By Sarah Wells
and Ann Thornhill
literary spoofs!
Desktop easel book, Interactive book, paperback,
paperback, concealed perfect bound.
wire-o, full-color 96 pages, 51/4 x 8 in.
illustrations throughout. 978-0-307-59090-9
128 pages, 41/2 x 61/2 in. $9.99 (Canada: $11.99)
978-0-307-72003-0
$12.99 (Canada: $14.99)
March 15, 2011

order now. Call : 1-800-729-2960

The Manga Artist’s Workbook: The Manga Artist’s Workbook:

Chibis: Easy-to-Follow Lessons for Easy-to-Follow Lessons for Creating
Drawing Super-cute Characters Your Own Characters
By Christopher Hart By Christopher Hart
Guided journal, paperback, Guided journal, paperback,
concealed wire-o, includes concealed wire-o binding,
tracing and drawing paper. includes tracing and
160 pages, 6 x 71/4 in. drawing paper.
978-0-307-72004-7 160 pages, 6 x 71/4 in.
$15.99 (Canada: $17.99) 978-0-307-46270-1
March 22, 2011 $15.99 (Canada: $19.99)

35
 memorandom: A Journal for if this sign’s A’ hangin’ don’t come a’
Lists, Memories, and Miscellany bangin’: 36 Ways to Say Do Not Disturb
interactive books
Guided journal, hardcover, Novelty book, 36 removable die-cut
lie-flat binding. door signs, full-color illustrations
96 pages, 61/2 x 8 in. throughout.
978-0-307-58744-2 41/2 x 8 in.
$12.99 (Canada: $14.99) 978-0-307-59088-6
$12.99 (Canada: $14.99)

Do-It-Yourself Therapy: The Emergency Gift Book:

Head Games for a Rainy Day More Than 100 Instant
Novelty book, paperback with Gifts to the Rescue!
flaps, concealed wire-o Novelty book, hardcover,
Includes sticker sheets, perforated concealed wire-o, includes
postcards, coupons, and activities, sticker sheets, perforated gift-card
full-color illustrations throughout. holders, coupons, and activities,
128 pages, 61/4 x 83/8 in. full-color illustrations throughout.
978-0-307-71853-2 128 pages, 61/4 x 83/8 in.
$16.99 (Canada: $18.99) 978-0-307-45053-1
$16.99 (Canada: $21.99)

new! new!
specialty journals

The Nine Pregnancy THE Passionate

Countdown Journal Traveler journal
By Kelly Sopp and David Sopp Journal with quotes, hardcover
Guided journal, hardcover, with removable half-jacket,
concealed wire-o. lie-flat binding
128 pages, 41/4 x 81/4 in. 160 pages, 5½ x 7 in.
978-0-307-88641-5 978-0-307-72088-7
$16.99 (Canada: $18.99) $12.99 (Canada: $14.99)
August 16, 2011 March 8, 2011
order now. Call : 1-800-729-2960

new! Q&A a Day 5-Year Journal new! Jane Austen Birthday Book
Guided journal, hardcover, Guided journal, hardcover,
gilded-edge pages, lie-flat binding. lie-flat binding.
368 pages, 4 x 6 in. 140 pages, 43/4 x 53/4 in.
978-0-307-71977-5 978-0-307-71981-2
$16.99 (Canada: $18.99) $9.99 (Canada: $10.99)
December 28, 2010 February 8, 2011

36

Mom’s Five-Second
Memory Journal
Guided journal, hardcover,
lie-flat binding.
140 pages, 41/2 x 51/2 in.
978-0-307-71979-9
$10.00 (Canada: $11.00)
April 5, 2011
Words to Remember:
A Journal for Your Child’s
Sweet and Amusing Sayings
By Amy Krouse Rosenthal
Journal with quotes, padded
hardcover, lie-flat binding, full-color
illustrations throughout.
80 pages (blank with quotes), 7 x 7 in.
978-0-307-39571-9
$15.95 (Canada: $18.95)
The Grandparent Book:
A Keepsake Journal
By Amy Krouse Rosenthal
Guided journal, hardcover,
concealed wire-o.
96 pages (guided), 8 x 9 in.
978-0-307-45310-5
$16.99 (Canada: $21.99)
specialty journals
tooth fairy tales:
My Record of Each Lost Tooth
tooth fairy tales: The curious sensation of a wig-School Days: A Keepsake Book for
gly tooth. The moment of drama
My Record of Each Lost Tooth Kindergarten to12th Grade
when it actually comes out. And
Guided journal, hardcover Guided journal, hardcover,
those magical visits from the
with a pocket insert on cover, concealed wire-o, includes 13
tooth fairy! Children and parents
lie-flat binding. bound-in keepsake envelopes,
alike will enjoy filling out this
72 pages (guided), 6 x 6 in. full-color illustrations throughout.
keepsake book. The Tooth Fairy 58 pages, 8 x 93/4 in.
978-0-307-59094-7
Tales journal includes a pocket
$12.99 (Canada: $15.99) 978-0-307-59092-3
on the front cover—perfect for
$16.99 (Canada: $19.99)
stowing the lost tooth—and entry
pages to record the story behind
each lost tooth. There’s also space
to write letters to the tooth fairy
and paste photos of kids’ new
jack-o’-lantern smiles.
72 pages (guided), 6 x 6 in.
978-0-307-59094-7
$12.99 (Canada: $14.99)
my Baby Book: A Keepsake Journal The Big Sibling Book:
for Baby’s First Year Baby’s First Year According to ME
By Amy Krouse Rosenthal By Amy Krouse Rosenthal
Guided journal, hardcover, Guided journal, hardcover, concealed
concealed wire-o. wire-o, includes sticker sheets and
96 pages (guided), 8 x 9 in. 1 bound-in keepsake envelope.
978-0-307-46542-9 96 pages (guided), 8 x 9 in.
$16.99 (Canada: $21.99) 978-0-307-46197-1
$16.99 (Canada: $21.99)
order now. Call : 1-800-729-2960
The Belly Book: Happy Baby, Healthy Mom
A Nine-Month Journal for Pregnancy Journal
You and Your Growing Belly A week-to-week plan for having a healthy
By Amy Krouse Rosenthal baby and feeling great through pregnancy
Guided journal, hardcover, elastic and the postpartum experience
By Robert A. Greene, M.D.,
closure, concealed wire-o. and Laurie Tarkan
96 pages (guided), elastic closure, 8 x 9 in.
Guided journal, hardcover, elastic
978-0-307-33618-7
$16.95 (Canada: $23.95) closure, concealed wire-o.
212 pages, 63⁄8 x 81⁄4 in.
978-0-307-38221-4
$18.95 (Canada: $24.95) 37
specialty journals
your Birthday book:
A Keepsake Journal
By Amy Krouse Rosenthal
Guided journal, hardcover, elastic closure,
concealed wire-o, includes 16 bound-in
keepsake envelopes.
104 pages (guided), 8 x 93⁄4 in.
978-0-307-34230-0
$19.95 (Canada: $25.95)
time to feed baby: A Journal for
Recording Your Baby’s Feeding
Schedule
Guided journal with content,
paperback, concealed wire-o.
128 pages, 45⁄8 x 83⁄4 in.
978-0-307-34518-9
$12.95 (Canada: $16.00)
order now. Call : 1-800-729-2960
the da vinci code travel journal
Text by Dan Brown
Journal with quotes, hardcover,
elastic closure, lie-flat binding,
full-color illustrations throughout.
160 pages, 51⁄2 x 7 in.
978-0-307-34576-9
$12.95 (Canada: $17.95)
38
Baby’s First Year: Milestone
Journal and Nursery Banner
By Lydia Ricci
Guided journal, padded hardcover,
includes 12 accordion-folded pages
and sticker sheets, full-color
illustrations throughout.
81/4 x 81/4 in.
978-0-307-40814-3
$19.95 (Canada: $22.95)
EN Route: A Journal and Touring
Companion for Inspired Travelers
By Barrie Kerper
Guided journal with content, hardcover
with removable bellyband, elastic closure,
concealed wire-o, includes 3 pocketed
dividers and a PVC passport pouch.
128 pages, 63⁄8 x 81⁄4 in.
978-0-307-34234-8
$15.95 (Canada: $21.00)
The Doodle Diary: With a Dictionary
for Deciphering the Meaning of
Your Doodles
By Nancy S. Nelson
Guided journal with content,
paperback, concealed wire-o.
160 pages, 6 x 71⁄4 in.
978-0-307-39551-1
$12.95 (Canada: $14.95)
Bookworm Journal: A Reading
Log for Kids (and Their Parents)
Guided journal, paperback with
flaps, concealed wire-o.
112 pages, 61/4 x 83/8 in.
978-0-307-40826-6
$12.99 (Canada: $14.99)
September 14, 2010
Open Road Chronicles:
A Journal with Trip Tips and
Lists for Hitting the Highway
Guided journal with content,
paperback, concealed wire-o.
128 pages, 47/8 x 83/4 in.
978-0-307-45311-2
$14.95 (Canada: $17.50)
The Dream Diary: With a Dictionary
for Interpreting Your Dreams
By Joules Taylor
Guided journal with content,
paperback, concealed wire-o.
160 pages, 6 x 71⁄4 in.
978-0-307-45146-0
$12.95 (Canada: $14.95)

Sided-Journal
(Nightmares
cover on reverse)
BeachComber’s Journal
Journal with content, paperback,
concealed wire-o.
160 pages, 51/2 x 7 in.
978-0-307-59086-2
$12.99 (Canada: $14.99)
Finding Your Own North Star
Journal: A Guide to Claiming the
Life You Were Meant to Live
By Martha Beck
Guided journal with content,
paperback, concealed wire-o.
140 pages, 7 x 83/4 in.
978-0-307-46198-8
$14.99 (Canada: $18.99)
Reading Journal:
For Book Lovers
Guided journal with content,
hardcover, lie-flat binding.
160 pages, 51/2 x 7 in.
978-0-307-59166-1
$12.99 (Canada: $15.99)
Two
Sweet Dreams/
Nightmares Journal
Flip journal with quotes,
hardcover, lie-flat binding.
160 pages, 51/2 x 7 in.
978-0-307-58740-4
$12.99 (Canada: $15.99)
My Medical history:
A Journal for Keeping Track
of Your Health Records
Guided journal with content,
paperback, concealed wire-o,
includes 1 PVC business card
sheet and 1 pocket divider.
148 pages, 47/8 x 83/4 in.
978-0-307-38185-9
$14.95 (Canada: $16.95)
MY Bibliofile: A Reading
Journal for Book Lovers
Guided journal with content,
hardcover, lie-flat binding.
160 pages, 51/2 x 7 in.
978-0-307-46537-5
$12.99 (Canada: $15.99)
specialty journals
Nature Walk journal
Journal with content, hardcover,
lie-flat binding, 2 color illustrations
throughout.
160 pages, 51/2 x 7 in.
978-0-307-59091-6
$12.99 (Canada: $14.99)
The College App Map:
A Start-to-Finish Workbook for
Mastering the Admissions Process
By Joyce E. Suber and The Princeton Review
Guided journal with content,
paperback, concealed wire-o,
includes 1 PVC business card
sheet and 1 pocket divider.
148 pages, 47/8 x 83/4 in.
978-0-307-45312-9
$16.95 (Canada: $19.95)
order now. Call : 1-800-729-2960
Barefoot Contessa recipe journal:
With an Index of Ina Garten’s Cookbooks
By Ina Garten
Guided journal with content,
hardcover, concealed wire-o,
includes 6 pocket dividers.
160 pages, 63/8 x 81/4 in.
978-0-307-71697-2
$15.99 (Canada: $19.99)
39
specialty journals
Vino Journal:
A Wine Journal
Guided journal with content,
paperback, concealed wire-o.
160 pages, 51/2 x 7 in.
978-0-307-59132-6
$12.99 (Canada: $14.99)
What my dog does: A Journal for
Dogs (And the People They Own)
By Jim Dratfield
Guided journal, hardcover with
picture window on front, elastic
closure, concealed wire-o, includes
3 pocket dividers.
96 pages, 8 x 9 in.
978-0-307-33614-9
$16.95 (Canada: $23.95)
order now. Call : 1-800-729-2960
our favorite books: wine journal
A Book Club Journal
Guided journal, hardcover, wire-o.
160 pages, 6 x 8 in.
978-0-307-23618-0
$10.95 (Canada: $15.95)
40
The 12 second sequence Journal:
Shrink Your Waist in 2 Weeks!
By Jorge Cruise
Guided journal with content,
hardcover, elastic closure,
concealed wire-o, includes
3 pocket dividers.
168 pages, 61⁄8 x 81⁄2 in.
978-0-307-39556-6
$14.95 (Canada: $21.00)
stargazing journal
Guided journal with content,
flexi cover, elastic closure,
lie-flat binding.
160 pages, 5 x 7 in.
978-0-307-33896-9
$10.95 (Canada: $14.50)
By Lynn Vaughan
Guided journal, hardcover, elastic
closure, concealed wire-o.
128 pages, 8 x 5 in.
978-0-307-33892-1
$14.95 (Canada: $21.00)
cesar’s way journal:
A Resource and Record Book for Dog Owners
By Cesar Millan
Guided journal with content, hardcover,
elastic closure, concealed wire-o, includes
3 pocket dividers.
128 pages, 63⁄8 x 81⁄4 in.
978-0-307-39631-0
$15.95 (Canada: $18.95)
naturalist’s journal
Guided journal with content,
hardcover, elastic closure,
lie-flat binding.
160 pages, 5 x 7 in.
978-1-4000-5212-7
$10.95 (Canada: $16.95)
 new!
new!
Scholar Dollars:
60 Rewards for a

checkbooks
Superstar Student
60 checks (30 for academic
achievement, 30 for extra-
curricular achievement)
6¼ x 31/8 in.
978-0-307-88640-8
$9.99 (Canada: $10.99)
July 12, 2011

New Baby Sanity Checks:

Survive Parenthood by
Keeping a Steady Balance
Light My Fire: 60 checks (30 UOME for Moms,
69 Sexy Requests 30 UOME for Dads)
138 pages, 41/2 x 37/8 in. 6¼ x 31/8 in.
978-0-307-71980-5 978-0-307-88638-5
$9.99 (Canada: $10.99) $9.99 (Canada: $10.99)
January 4, 2011 April 5, 2011

Bedroom Bucks Mommy Money

Legal Tender 60 We O.U. Checks
For Lovers from Your Family
60 bills 60 checks (30 Hubby UOME,
(30 IOU, 30 UOME), 30 Kiddy UOME), 61/4 x 31/8 in.

order now. Call: 1-800-729-2960

61/4 x 31/8 in. 978-0-307-45308-2
978-0-307-58739-8 $9.99 (Canada: $12.99)
$9.99 (Canada: $12.99)

Sex Checks: Karma Checks:

60 Checks for 60 Checks to Keep
Maintaining Balance the World in Balance
in the Bedroom 60 checks (30 Good, 30 Bad),
60 checks (30 IOU, 61/4 x 31/8 in.
30 UOME), 61/4 x 31/8 in. 978-0-307-34233-1
978-0-307-45052-4 $9.95 (Canada: $12.95)
$9.95 (Canada: $11.95)

puzzle specs • 61⁄2 x 8 in. • 500 pieces

new!

puzzles

Stick Masterpieces Jigsaw Puzzle Jane Austen Puzzle Wizard of Oz Puzzle Alice in Wonderland Puzzle
978-0-307-88671-2 978-0-307-45383-9 978-0-307-45088-3 978-0-307-45050-0
$14.99 (Canada: $16.99) $14.95 (Canada: $17.50) $14.95 (Canada: $16.95) $14.95 (Canada: $16.95)
May 24, 2011

41
blank journals
Dylan’s Candy
Bar Journal
160 pages (blank),
51/2 x 7 in.
978-0-307-71854-9
$12.99 (Canada: $14.99)
Brontë Sisters
Journal
160 pages (blank with
quotes), 5 x 7 in.
978-0-307-40851-8
$10.95 (Canada: $12.50)
Adventures in
Wonderland
Dream Journal
160 pages (blank with quotes),
51⁄2 x 7 in., elastic closure
978-0-307-35261-3
$12.95 (Canada: $16.00)
order now. Call : 1-800-729-2960
Barefoot in Paris
travel journal
barefoot in paris
travel journal
160 pages (blank), 5 x 7 in.,
elastic closure
978-1-4000-5393-3
$10.95 (Canada: $15.95)
42
Antiquarian Journal
160 pages (blank with
quotes), 51/2 x 7 in.
978-0-307-46539-9
$12.99 (Canada: $15.99)
Typographica
Flexi Journal
160 pages (blank),
51/2 x 7 in.
978-0-307-46267-1
$12.99 (Canada: $15.99)
musings journal
160 pages (blank), 5 x 7 in.
978-0-307-23625-8
$10.95 (Canada: $15.95)
ina garten’s
barefoot contessa
deluxe recipe journal
160 pages (blank), 6 x 8 in.
978-1-4000-4988-2
$13.95 (Canada: $21.00)
Edgar Allan Poe Oscar Wilde jane austen journal
Flexi Journal Flexi Journal 160 pages (blank with quotes),
160 pages (blank), 51/2 x 7 in. 160 pages (blank), 51/2 x 7 in. 5 x 7 in., elastic closure
978-0-307-46266-4 978-0-307-46262-6 978-0-307-35239-2
$12.99 (Canada: $15.99) $12.99 (Canada: $15.99) $10.95 (Canada: $13.95)
haiku garden journal flora & Flight seashell journal
160 pages (blank with quotes), Journal 160 pages
5 x 7 in., elastic closure 160 pages (blank), 5 x 7 in., (blank with quotes),
978-0-307-38186-6 elastic closure 5 x 7 in.
$10.95 (Canada: $13.95) 978-0-307-39575-7 978-1-4000-8179-0
$10.95 (Canada: $12.50) $10.95 (Canada: $15.95)
The Maltese The Big Sleep Journal The Postman Always
Falcon Journal 160 pages (blank), Rings Twice Journal
160 pages (blank), 51/2 x 7 in., elastic closure 160 pages (blank),
51/2 x 7 in., elastic closure 978-0-307-38328-0 51/2 x 7 in., elastic closure
978-0-307-40932-4 $12.95 (Canada: $14.95) 978-0-307-40829-7
$12.95 (Canada: $14.95) $12.95 (Canada: $14.95)
Mastering the all things alice paradise found
art of french wire-o journal wire-o journal
cooking journal 160 pages (blank with quotes), 160 pages (blank), 6 x 8 in.
160 pages (blank), 51/2 x 7 in., 6 x 8 in. 978-1-4000-4554-9
elastic closure 978-1-4000-5387-2 $10.95 (Canada: $16.95)
978-0-307-38192-7 $10.95 (Canada: $15.95)
$12.95 (Canada: $15.95)
mini journal specs • 41⁄16 x 51⁄8 in. • 128 pages • elastic band closure

blank mini journals

Jane Austen Mini Journal Edgar AllAn Poe Oscar Wilde Typographica
(blank with quotes) Mini Journal Mini Journal Mini Journal
978-0-307-58743-5 (blank with quotes) (blank with quotes) (blank)
$8.00 (Canada: $10.00) 978-0-307-46265-7 978-0-307-46263-3 978-0-307-46268-8
$8.00 (Canada: $10.00) $8.00 (Canada: $10.00) $8.00 (Canada: $10.00)

zombie survival notes Jane Austen Oscar Wilde Brontë Sisters

(blank with quotes) (blank with quotes) (blank with quotes) (blank with quotes)
978-0-307-40639-2 978-0-307-45054-8 978-0-307-45085-2 978-0-307-45083-8
$8.00 (Canada: $10.00) $8.00 (Canada: $10.00) $8.00 (Canada: $10.00) $8.00 (Canada: $10.00)

Jazz Age cat yoga What I Dreamt ALICE

(blank with quotes) (blank with quotes) (blank) (blank)
978-0-307-45084-5 978-0-307-39540-5 978-1-4000-5179-3 978-1-4000-8174-5
$8.00 (Canada: $10.00) $8.00 (Canada: $11.00) $8.00 (Canada: $12.00) $8.00 (Canada: $12.00)

order now. Call : 1-800-729-2960

wish dream explore seashells

(blank with quotes) (blank with quotes) (blank with quotes) (blank with quotes)
978-0-307-35249-1 978-0-307-35241-5 978-0-307-35230-9 978-0-307-34510-3
$8.00 (Canada: $10.00) $8.00 (Canada: $10.00) $8.00 (Canada: $10.00) $8.00 (Canada: $11.00)

43
guided mini journals mini journal specs • 41/16 x 51⁄8 in. • 128 pages • elastic band closure

WHat i read (red) WHat i ate (teal) what i tasted WHERE I WENT
978-0-307-40723-8 978-0-307-40721-4 (raspberry) (dark blue)
$8.00 (Canada: $10.00) $8.00 (Canada: $10.00) 978-0-307-40724-5 978-0-307-40725-2
$8.00 (Canada: $10.00) $8.00 (Canada: $10.00)

What I Read What I ate What I Tasted: WHERE I WENT

978-1-4000-4998-1 978-1-4000-4996-7 A Wine Lover’s Journal 978-1-4000-8173-8
$8.00 (Canada: $12.00) $8.00 (Canada: $12.00) 978-1-4000-5184-7 $8.00 (Canada: $12.00)
$8.00 (Canada: $12.00)
order now. Call : 1-800-729-2960

what i have to do What I bought What I wore My Favorite Restaurants

978-0-307-23614-2 978-1-4000-4997-4 978-1-4000-4999-8 978-0-307-34225-6
$8.00 (Canada: $12.00) $8.00 (Canada: $12.00) $8.00 (Canada: $12.00) $8.00 (Canada: $11.00)

my trips a fortune collecting Great moments in art: my favorite films my favorite books
978-0-307-33885-3 journal My Museum Journal 978-1-4000-5394-0 978-0-307-33633-0
$8.00 (Canada: $11.00) 978-0-307-35233-0 978-0-307-33897-6 $8.00 (Canada: $12.00) $8.00 (Canada: $12.00)
$8.00 (Canada: $10.00) $8.00 (Canada: $11.00)
44

mini address book specs • 41⁄16 x 51⁄8 in. • 160 tabbed pages • elastic band closure
mini address books

east meets west jane austen seashell paradise found funky flora who i know
978-0-307-38141-5 978-0-307-35238-5 978-0-307-34231-7 978-0-307-34517-2 978-0-307-34516-5 978-0-307-33893-8
$8.00 (Canada: $10.00) $8.00 (Canada: $10.00) $8.00 (Canada: $11.00) $8.00 (Canada: $11.00) $8.00 (Canada: $11.00) $8.00 (Canada: $11.00)
pocket pad specs

pocket pads
The four pocket pads
are wrapped in a
decorative belly band.

• 31⁄2 x 51⁄8 in.

• 4 journals
• 72 pages each

four seasons pocket pads

978-0-307-35236-1
$9.95 (Canada: $12.95)

Dylan’s Candy Antiquarian pocket pads Typographica! Pocket Pads Jane Austen Pocket Pads
Bar Pocket Pads 978-0-307-46541-2 978-0-307-46264-0 978-0-307-45145-3
By Dylan Lauren $9.99 (Canada: $12.99) $9.99 (Canada: $12.99) $9.95 (Canada: $11.95)
978-0-307-71857-0
$9.99 (Canada: $10.99)
September 21, 2010

travel pocket pads Ooh La Mode! Pocket Pads haiku garden

Pocket Pads for
978-0-307-38182-8 By Betty Anderson pocket pads
Wine Lovers
$9.95 (Canada: $12.95) 978-0-307-38183-5 By Stephen Addiss
978-0-307-40825-9
$9.95 (Canada: $11.95) 978-0-307-38224-5
$9.95 (Canada: $11.95)
$9.95 (Canada: $12.95)

order now. Call : 1-800-729-2960

Black & White fly-fishing flora & flight

pocket pads pocket pads pocket pads
978-0-307-40642-2 By James Prosek 978-0-307-39573-3
$9.95 (Canada: $11.95) 978-0-307-38287-0 $9.95 (Canada: $11.95)
$9.95 (Canada: $11.95)
45
mini note pads mini note pad specs • 81⁄4 x 45⁄8 in. • 3 pads shrink-wrapped side by side • 64 sheets each
zombie survival cat yoga mini
mini note pads note pads
978-0-307-40644-6 978-0-307-39541-2
$6.95 (Canada: $7.95) $6.95 (Canada: $8.95)

pocket sudoku specs • 81⁄4 x 45⁄8 in. • 3 pads shrink-wrapped side by side • 64 sheets each
pocket sudoku

more pocket sudoku mini note pads expert pocket sudoku mini note pads pocket sudoku mini note pads
978-0-307-38257-3 978-0-307-38256-6 978-0-307-34693-3
$6.95 (Canada: $8.95) $6.95 (Canada: $8.95) $6.99 (Canada: $7.99)

note card book specs • 51⁄4 x 63⁄8 in. • 24 cards (blank inside) • 24 envelopes
note card books

Typographica! Note Card Book

3 of 8 designs
978-0-307-46260-2
$16.99 (Canada: $21.99)

Antiquarian
Note Card Book
3 of 8 designs
978-0-307-46540-5
$16.99 (Canada: $21.99)
order now. Call : 1-800-729-2960

Four Seasons Note Card Book

3 of 8 designs
978-0-307-46059-2
$16.99 (Canada: $21.99)

46
note card book specs (Unless indicated otherwise): • 51⁄4 x 63⁄8 in. • 24 cards (blank inside) • 24 envelopes

note card books

Hayride! Note Card Book
By Betty Anderson
3 of 8 designs, 51/4 x 61/2 in.
978-0-307-45448-5
$16.95 (Canada: $19.95)

alice in wonderland Note Card Book

By Linda Sunshine
3 of 8 designs
978-0-307-45045-6
$16.95 (Canada: $18.95)

order now. Call : 1-800-729-2960

the wizard of Oz Note Card Book
By Linda Sunshine
3 of 8 designs
978-0-307-45087-6
$16.95 (Canada: $18.95)

large note cards

-

all things alice

die-cut note cards
51⁄2 x 75⁄8 in., 16 cards,
4 images, 17 envelopes
978-0-307-23634-0
$15.00 (Canada: $21.00)

47
note cards—in a two-piece box note card specs • 4 x 51⁄2 in. • 16 cards (blank inside) • 4 images, repeating 4 times • 17 envelopes
new!
Desperate Cupcakes
Note Cards
By Anita Dyette
978-0-307-72006-1
$12.99 (Canada: $14.99)
January 4, 2011

new!
Double Happiness
Fortune Cookie
Note Cards
978-0-307-71978-2
$12.00 (Canada: $13.00)
January 4, 2011

Stick Masterpieces
Note Cards
By Jeffrey Metzner
978-0-307-71864-8
$12.00 (Canada: $14.00)
September 7, 2010

Great Moments in
Literature Note Cards
By Jeffrey Metzner
978-0-307-59089-3
$12.00 (Canada: $14.00)

Great Moments
in Film Note Cards
By Jeffrey Metzner
978-0-307-46058-5
$12.00 (Canada: $15.00)

great moments
in art note cards
By Jeffrey Metzner
978-0-307-33898-3
$12.00 (Canada: $16.00)

Jane Austen Note Cards—

Pride and Prejudice
978-0-307-58742-8
$12.00 (Canada: $15.00)
order now. Call : 1-800-729-2960

Jane Austen Note Cards—

Sense and Sensibility
978-0-307-58785-5
$12.00 (Canada: $15.00)

jane austen
Note Cards
978-0-307-35237-8
$12.00 (Canada: $15.00)

48
note card specs • 4 x 51⁄2 in. • 16 cards (blank inside) • 4 images, repeating 4 times • 17 envelopes

note cards—in a two-piece box

Brontë Sisters
Note Cards
978-0-307-40850-1
$12.00 (Canada: $14.00)

Oscar Wilde
Note Cards
978-0-307-46261-9
$12.00 (Canada: $15.00)

Seaside Curiosities
Note Cards
978-0-307-59093-0
$12.00 (Canada: $14.00)

trout note cards

978-0-307-38288-7
$12.00 (Canada: $15.00)

buzz note cards

978-0-307-23641-8
$12.00 (Canada: $17.00)

Haiku Garden
Note Cards
978-0-307-38187-3
$12.00 (Canada: $16.00)

birds of a feather
note cards
978-0-307-33902-7
$12.00 (Canada: $16.00)

order now. Call : 1-800-729-2960

Flora & flight

note cards
978-0-307-39576-4
$12.00 (Canada: $15.00)

Shakespeare
Garden Note Cards
978-0-307-45449-2
$12.00 (Canada: $14.00)

49
 note cards—in a two-piece box note card specs • 4 x 51⁄2 in. • 16 cards (blank inside) • 4 images, repeating 4 times • 17 envelopes
botanical drawings
note cards
978-0-307-59087-9
$12.00 (Canada: $15.00)

seedlings
note cards
978-0-307-33610-1
$12.00 (Canada: $17.00)

botanical
note cards
978-0-307-34216-4
$12.00 (Canada: $16.00)

Dylan’s Candy Bar

Note Cards
By Dylan Lauren
978-0-307-71855-6
$12.00 (Canada: $13.00)
September 21, 2010

cupcake delights
die-cut Note Cards
978-0-307-35234-7
$12.00 (Canada: $15.00)

-
fortune cookie
die-cut Note Cards
978-0-307-35231-6
$12.00 (Canada: $15.00)

-
ina garten’s Barefoot
Contessa Farm Stand
note cards
978-1-4000-4583-9
$12.00 (Canada: $18.00)
order now. call: 1-800-729-2960
get potter style: 1-800-729-2960

ina garten’s Barefoot

Contessa sweet
expressions note cards
978-1-4000-4990-5
$12.00 (Canada: $18.00)

You’ve Got Mail

die-cut Note Cards
978-0-307-46060-8
$12.00 (Canada: $15.00)
-

50
50
 note card specs (Unless indicated otherwise): • 4 x 51⁄2 in. • 16 cards (blank inside) • 4 images, repeating 4 times • 17 envelopes

note cards—in a two-piece box

ALL ThINGS oz
note cards
978-1-4000-4995-0
$12.00 (Canada: $18.00)

All Things alice

note cards
978-1-4000-5388-9
$12.00 (Canada: $17.00)

Underdogs note cards

978-1-4000-4574-7
$12.00 (Canada: $18.00)

day of the dachshund

note cards day of the

31⁄2 x 61⁄2 in. dachshund

978-1-4000-5383-4
$12.95 (Canada: $17.95)

order now. Call : 1-800-729-2960

note card specs • 4 x 51⁄2 in. • 12 cards, 4 designs • 13 envelopes • clear-lidded package
constellation
note cards
978-0-307-33900-3
$10.00 (Canada: $13.00)

recipe note card specs (Unless indicated otherwise): • 12 cards (blank inside), 4 recipes • 13 envelopes • hinged top
Ina Garten’s
Barefoot in Paris
recipe note cards
recipe note cards
43/4 x 53/4 in.
Ina Garten’s

Barefoot in Paris
978-1-4000-5386-5 Recipe Note Cards

$12.00 (Canada: $17.00)

Cheese Puffs Croque Monsieur Asparagus with Hollandaise Chocolate Mousse

photography by Quentin bacon

Ina Garten’s
Barefoot contessa
desserts recipe
note cards
3 x 61⁄8 in.
978-1-4000-4576-1
$12.00 (Canada: $18.00)
specialty note cards sticker note card specs
• 4 x 71⁄4 in. • 12 bifold cards • 4 sheets of stickers • 13 envelopes • drawered keepsake box

Cupcake Sticker ice cream Sticker Bouquet Sticker paper doll sticker
Note Cards Note Cards Note Cards note cards
978-0-307-45961-9 978-0-307-34222-5 978-0-307-35240-8 978-0-307-33631-6
$12.00 (Canada: $14.00) $12.00 (Canada: $15.00) $12.00 (Canada: $15.00) $12.00 (Canada: $17.00)

paper-folding note card specs

• 4 x 71⁄4 in. • 16 trifold cards • 4 designs with pictoral folding instructions • 17 envelopes • drawered keepsake box

Bon Voyage: Par Avion Note cards post haste:

Paper Boat Note Cards 978-0-307-45447-8 Paper Airplane Note Cards
12 note cards, 3 of each design $12.00 (Canada: $14.00) 978-0-307-33882-2
978-0-307-58738-1 $12.00 (Canada: $17.00)
$12.00 (Canada: $15.00)

ORIGAMI HEARTS cootie-catcher

note cards note cards
978-0-307-33895-2 978-0-307-23627-2
$12.00 (Canada: $16.00) $12.00 (Canada: $17.00)

holiday trimmings sticker note card specs

order now. call: 1-800-729-2960
get potter style: 1-800-729-2960

• 4 x 71⁄4 in. • 12 bifold cards • 1 design, 4 sheets of stickers • 13 envelopes • drawered keepsake box • $12.00 (Canada: $14.00)

snowman Sticker gingerbread stocking Sticker spruce Sticker

Note Cards Sticker Note Cards Note Cards Note Cards
978-0-307-40824-2 978-0-307-45155-2 978-0-307-45154-5 978-0-307-45153-8
52

52
pop-up note card specs • 63⁄8 x 63⁄4 in. • 8 note cards • 1 pop-up design, 2 each of 4 different color combinations • $18.95 (Canada: $22.00)

pop-up note cards

Pop-Up Pop-Up
note cards note cards
(clicker) (Wave)
By David A. Carter By David A. Carter
978-0-307-40637-8 978-0-307-40638-5

Pop-Up Pop-Up
note cards note cards
(Curlycue) (blossoms)
By David A. Carter By David A. Carter
978-0-307-40640-8 978-0-307-40641-5

Pop-Up Pop-Up
Note Cards Note Cards
(Paisley Pop) (Kaboom)
By David A. Carter By David A. Carter
order now. Call : 1-800-729-2960
978-0-307-40904-1 978-0-307-40905-8

53
pop-up note cards pop-up note card specs • 63⁄8 x 63⁄4 in. • 8 note cards • 1 pop-up design, 2 each of 4 different color combinations • $18.95 (Canada: $22.00)

Pop-Up Pop-Up
Note Cards Note Cards
(Twister) (Dots & Spots)
By David A. Carter By David A. Carter
978-0-307-40822-8 978-0-307-40823-5

postcard specs (Unless indicated otherwise): • 37⁄8 x 53⁄4 in. • 32 postcards • 8 designs • Velcro-enclosed envelope
postcards

coney island postcards. 16 designs. 978-0-307-35260-6. $8.95 (Canada: $10.99)

cat yoga postcards. 16 designs. 978-0-307-39542-9. $8.95 (Canada: $11.99)

postpartum cards. 978-0-307-33655-2. $8.95 (Canada: $12.95)

order now. call: 1-800-729-2960
get potter style: 1-800-729-2960

baseball postcards. 978-0-307-33623-1. $8.95 (Canada: $12.95)

54

54
 box of boxes specs
• 101⁄4 x 93⁄4 in. • 9 boxes: 3 small, 3 medium, 3 large • 12 sheets of tissue paper • 12 stickers • 12 wrap bands

gift boxes
Jolly Holiday
Box of Boxes
By Betty Anderson
978-0-307-40815-0
$16.95 (Canada:
$20.00)

Holiday motif box of boxes aria box of boxes natural curiosities box of boxes
978-0-307-38189-7 978-0-307-38178-1 978-0-307-40821-1
$16.95 (Canada: $21.95) $16.95 (Canada: $21.95) $16.95 (Canada: $20.00)

party-favor box specs

• 83⁄8 x 73⁄8 in. • 10 boxes • 10 sheets of tissue paper • 10 stickers • 10 wrap bands

Jolly Holiday Favor Boxes natural curiosities black and white silver and wedgwood
By Betty Anderson favor boxes favor boxes favor boxes
978-0-307-40820-4 978-0-307-40828-0 978-0-307-39572-6 978-0-307-39617-4
$14.95 (Canada: $16.95) $14.95 (Canada: $16.95) $14.95 (Canada: $19.95) $14.95 (Canada: $19.95)

gift tag specs • 53⁄8 x 8 in. • 50 tags, 3 different sizes, 3 different ribbon colors • keepsake package

Cabinet of Curiosities
Gift Tags
978-0-307-33644-6
$12.95 (Canada: $16.95)
Custom Made Gift tags
978-0-307-35250-7
$12.95 (Canada: $16.00)
Jolly Holiday Gift Tags
By Betty Anderson
978-0-307-40818-1
$12.95 (Canada: $14.95)
’tis the season
gift tags
978-0-307-38180-4
$12.95 (Canada: $16.95)
words to wine lovers gift tags
gift tags
give by Gift Tags 978-0-307-35244-6
978-0-307-33640-8 $12.95 (Canada: $16.00)
$12.95 (Canada: $16.95)

gift enclosure specs

gift enclosures

• 6 x 31⁄8 in. clear box • 16 enclosures • 16 envelopes

Flora & flight gift enclosures Jolly Holiday Gift Enclosures aria gift enclosures holiday motif gift enclosures
978-0-307-39574-0 By Betty Anderson 978-0-307-38222-1 978-0-307-38226-9
$12.95 (Canada: $15.95) 978-0-307-40817-4 $12.95 (Canada: $16.95) $12.95 (Canada: $16.95)
$12.95 (Canada: $14.95)
box of labels box of labels specs (Unless otherwise indicated) • 61⁄4 x 73⁄8 in. • 15 sheets of labels (over 90 stickers per box) • $12.95 (Canada: $14.95)
Bend the Rules Gift Labels Jolly Holiday Labels
By Amy Karol By Betty Anderson
978-0-307-46057-8 978-0-307-40827-3
Antiquarian $12.99 (Canada: $15.99)
BookPlates
978-0-307-46538-2
$12.99 (Canada: $15.99)

ProvenÇal Labels Home/Office Labels natural curiosities Labels black & white Labels
978-0-307-40636-1 978-0-307-40720-7 978-0-307-34566-0 978-0-307-39616-7

bliss in a box specs • 61/2 x 5 in. • $15.95 (Canada: $18.95)

Includes 48 well-wishing cards (guided)
kits

Baby bliss in a box:

Wisdom and Well-Wishes
for New Parents
978-0-307-45305-1

Marital Bliss in a box:

Wisdom and Well-Wishes
order now. Call : 1-800-729-2960

for Newlyweds
978-0-307-45306-8
get potter style: 1-800-729-2960

poetry sampler specs • 53/4 x 8 in. • $19.99 (Canada: $24.99)

confections of affection:
A Sampler of Poetry Books
for Friends and Loved Ones
978-0-307-46062-2

56

56
party-planning kit specs • 7 x 83⁄4 in. • $19.95 (Canada: $24.95)
Includes a banner, a gift-record organizer, party-favor tags, a guestbook, a rubber stamp (for customizing invitations), and a deck of 25 party-planning tips.

kits
Welcoming The Best Wishes
Baby Shower Kit: Wedding shower
Everything You Need Kit
to Create a Wonderfully By Lydia Ricci
Memorable Occasion 978-0-307-39553-5
By Lydia Ricci
978-0-307-39552-8

cook up a cookbook kit specs • 75⁄8 x 91⁄2 in. • $21.95 (Canada: $25.00)
Includes a 64-page how-to booklet, 25 chef’s tip cards, 12 fold-and-mail recipe request cards, 4 sheets of stickers, 1 paper toque.

cook up a cookbook:
Create Your Own Recipe
Book from Scratch
By Lorraine Bodger
978-0-307-39550-4

paper quilt card kit specs • 77⁄8 x 107⁄8 in. • $22.95 (Canada: $25.95)
Includes a 24-page how-to booklet, 16 quilt cards, 16 envelopes, 12 sticker sheets.

CreatE your own Paper

Quilt Cards: Everything You
Need to Make 16 Unique Designs
Without Scissors or Glue
By Sandra Lounsbury Foose
978-0-307-45082-1

order now. Call : 1-800-729-2960

correspondence kit specs • 71⁄2 x 111⁄8 in. • $22.95 (Canada: $25.95)

Includes a 64-page etiquette booklet, 12 correspondence cards, 12 note cards, 24 envelopes, 8 sticker sheets.

The Art of Correspondence:

An Etiquette Booklet and
Complete Set of Stationery
By Florence Isaacs
978-0-307-45081-4

57
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BRAZIL ITALY
Mr. Joao Riff Mr. Luigi Bernabó
Agência Riff Luigi Bernabó Associates
joaopaulo@agenciariff.com.br bernabo.luigi@tin.it

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ANA Sofia Ltd. Japan UNI Agency
anas@tea.bg miko.yamanouchi@japanuni.co.jp

CHINA/TAIWAN KOREA (Potter)

Ms. Joanne Yang Ms. Sue Yang
Bardon Chinese Media Agency The Yang Agency
joanne@bardon.com.tw sueyang@ericyangagency.co.kr

CROATIA/SERBIA KOREA
Mr. Vuk Perisic Ms. MinHee Kim
Plima Literary Agency Korean Copyright Center
mila.p@eunet.yu mhkim@kccseoul.com

CZECH REPUBLIC POLAND

SLOVENIA/SLOVAKIA Mr. Marcin Biegaj
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Kristin Olson Literary Agency s.r.o. marcin@graal.com.pl
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JLM Literary Agency acd.agency@swipnet.se
jlm@jlm.gr
SPAIN, PORTUGAL
HUNGARY & LATIN AMERICA
Mr. Peter Bolza Ms. Angela Reynolds
Katai & Bolza Literary Agents IE Ilustrata SL
peter@kataibolza.hu reynolds@ilustrata.com
order now. call: 1-800-729-2960
get potter style: 1-800-729-2960

INDONESIA THAILAND & VIETNAM

Santo Manurung Ms. Pimolporn Yutisri
Maxima Creative Agency Tuttle-Mori Agency
santo@cbn.net.id pimolporn@tuttlemori.co.th

ISRAEL TURKEY
Ms. Gabi Hertzmann Ms. Hatice Gök
I. Pikarski Agency Onk Literary Agency
gabi@pikarskiagency.co.il hatice@onkagency.com

58
58
 ordering information
get potter style: 1-800-733-3000
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59
Ina’s Easiest
And Don’t Forget About...
THE BAREFOOT
CONTESSA COOKBOOK

Recipes Ever.
978-0-609-60219-5
$35.00 (Canada: $40.00)

BAREFOOT CONTESSA
PARTIES!
978-0-609-60644-5
$35.00 (Canada: $40.00)

BAREFOOT CONTESSA
FAMILY STYLE
978-0-609-61066-4
$35.00 (Canada: $40.00)

BAREFOOT IN PARIS
978-1-4000-4935-6
$35.00 (Canada: $40.00)

BAREFOOT CONTESSA
AT HOME
Barefoot Contessa
How Easy Is That? 978-1-4000-5434-3
978-0-307-23876-4 $35.00 (Canada: $40.00)
$35.00 (Canada: $40.00)

BAREFOOT CONTESSA
BACK TO BASICS
Barefoot Contessa
978-1-4000-5435-0
Cookbook Collection
ISBN: 978-0-307-72001-6 $35.00 (Canada: $40.00)
$99.99 (Canada: $116.99)