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For most products, price elasticity of demand is negative. In other words, price and
demand pull in opposite directions; price goes up and quantity demanded goes down, or
vice versa. Giffen goods are an exception to this. Their price elasticity of demand is
positive. When price goes up the quantity demanded also goes up, and vice versa. In
order to be a true Giffen good, price must be the only thing that changes to get a change
in demand.
Giffen goods are named after Sir Robert Giffen, who was attributed as the author of this
idea by Alfred Marshall in his book Principles of Economics.
The classic example given by Marshall is of inferior quality staple foods whose demand
is driven by poverty, which makes their purchasers unable to afford superior foodstuffs.
As the price of the cheap staple rises, they can no longer afford to supplement their diet
with better foods, and must consume more of the staple food.
As Mr. Giffen has pointed out, a rise in the price of bread makes so large a drain
on the resources of the poorer labouring families and raises so much the
marginal utility of money to them, that they are forced to curtail their
consumption of meat and the more expensive farinaceous foods: and, bread being
still the cheapest food which they can get and will take, they consume more, and
not less of it.
Some types of premium goods (such as expensive French wines, or celebrity endorsed
perfumes) are sometimes claimed to be Giffen goods. It is claimed that lowering the price
of these high status goods can decrease demand because they are no longer perceived as
exclusive or high status products. However, the perceived nature of such high status
goods changes significantly with a substantial price drop. This disqualifies them from
being considered as Giffen goods, because the Giffen goods analysis assumes that only
the consumer's income or the relative price level changes, not the nature of the good
itself. If a price change modifies consumers' perception of the good, they should be
analsed as Veblen goods. Some economists question the empirical validity of the
distinction between Giffen and Veblen goods, arguing that whenever there is a substantial
change in the price of a good its perceived nature also changes, since price is a large part
of what constitutes a product. However the theoretical distinction between the two types
of analysis remains clear; which one of them should be applied to any actual case is an
empirical matter.
Normal Good
“”“An item for which demand rises when income rises and falls when income falls.
Name brand cereal (compared to store brand cereal) would be an example of a normal
good.”””
In economics
, normal goods are any goods for which demand
Demand (economics)
In economics, demand is the desire to own anything and the ability to pay for it and
willingness to pay . The term demand signifies the ability or the willingness to buy a
particular commodity at a given point of time....
increases when income increases and falls when income decreases but price remains
constant, i.e. with a positive income elasticity of demand. The term does not necessarily
refer to the quality of the good.
In economics
Economics
Economics is the social science that analyzes the production, distribution, and
consumption of goods and services. The term economics comes from the Ancient Greek
from + , hence "rules of the house"...
increases when income increases and falls when income decreases but price remains
constant, i.e. with a positive income elasticity of demand. The term does not necessarily
refer to the quality of the good.
shifts from BC1 to the higher income BC2. Good X is an inferior good
Inferior good
In consumer theory, an inferior good is a good that decreases in demand when consumer
income rises, unlike normal goods, for which the opposite is observed. Normal goods are
those for which consumers' demand increases when their income increases....