SIPP

GLASS BOTTLE
COOK

sparkling
let us cook by the hour ask your server Gruet, Blanc de Noirs, New Mexico, USA, NV 10 42
Col Vetoraz, Prosecco di Valdobbiandene, Veneto, Italy NV 44
beverage pairings available Graham Beck, Rosé, Western Cape, South Africa, NV 10 52

HEAT Torres, Viña Esmeralda, Muscat/Gewürztraminer, Catalunya, Spain, 2009 8 32

white
Colterenzio, Lumo, Pinot Bianco, Alto-Adige, Italy, 2009 8 32
baozi buns pork  enoki  melted scallions 10 Domaine Sauvéte, Oneiros, Sauvignon Blanc, Loire Valley, France, 2009 11 44
Mahi, Sauvignon Blanc, Marlborough, New Zealand, 2008 10 40
oyster uni  foie gras  smoke 9 Baron K, Riesling Kabinett, Rheingau, Germany, 2009 10.5 42
Cooper’s Creek, Pinot Gris, New Zealand, 2008 10.5 42
CC:, Chardonnay, Monterey, California, 2009 43
Fleur Du Cap, Chardonnay, Western Cape, South Africa, 2009 7.5 29
COOL Domaine Zind-Humbrecht, Gewürztraminer, Alsace, France, 2008 56

poke avocado  sesame wonton 10 Pierre Guillemot, Bourgogne Rouge, 2008 53

red
Saint Gregory, Pinot Noir, Mendocino County, California, 2007 12 50
japanese omelet tobiko  goma wakame 9 Wasem Estate, Spätburgunder, Rheinhessen, Germany, 2008 14 56
Beck, Blaufrankisch, Burgenland, Austria, 2008 11 44
hokkaido scallop cucumber  truffle  yuzu 12 Colonia Las Liberes, Bonarda, Mendoza, Argentina, 2009 6 24
Ramsay, Merlot, Napa Valley, 2009 9 36
De Falco, Lacryma Christi Del Vesuvio, Piederosso, Campania, Italy, 2009 11 44
Heartland, Stickleback, Syrah/Cabernet/Dolcetto, South Australia, 2008 9 36
BOIL Kiona, Cabernet Sauvignon, Washington State, 2004 56

la mien pork belly  dark soy egg 13 Kracher, Cuvee Auslese, Burgenland, Austria, 2008 (375 ml) 10 40

sweet
Makana Meadery, iQhilika Cape Fig Mead, Africa 7.5 30
udon rock shrimp  coconut  vietnamese coriander 12 Dashe, late harvest zinfandel, Dry Creek Valley, Sonoma, 2008 15 60

konbu popped kale  shimeji mushroom  kimchi dashi 11

BREW
MELT Tasting flight of house-brewed, nano-batch beers 15
Stiegl Pils, Austria (16 oz) 7.5
wagyu firebrick  ponzu  soy rice krispy 24 Metropolitan Brewing, Dynamo Copper Lager, Chicago 6
Brasserie Lefebvre, Blanch de Bruxelles, white ale, Belgium 8.5
cod shiso  lemongrass  edamame dumpling 20 Original Sin hard cider, New York 5.5
Dogfish Head, Midas Touch, ancient golden elixir, Delaware 9
duck fried egg  puri  longganisa 22 Hitachino, Real Ginger Brew, Japan 12
Founders, Red’s Rye P.A., Michigan 6
St. Bernardus, Abt 12, Belgium 13
Dogfishhead, Palo Santo Marron, Wood-Aged dark brown ale, Delaware 10.5
Rihaku, Wandering Poet, Junmai Ginjo Sake, Shimane prefecture (375 ml) 11 44
SWEETEN Konteki, Pearls of Simplicity, Junmai Daiginjo Sake, Kyoto (375 ml) 13 52
Tozai, Snow Maiden, Junami Nigori Sake, Kyoto (375 ml) 8 32
waffle coconut  mango sorbet  stout 9

hot chocolate doughnut ice cream  churro spaghetti 8

matcha tiramisu lapsang souchoung 8 MIX

Smoked Manhattan: Basil Hayden’s, sweet vermouth, Ardbeg rinse, Angostura 12
Tailspin: Hendrick’s Gin, Green Chartreuse, sweet vermouth, Campari 10
The Stepfather: Powers Irish Whiskey, Amaretto, lemon, absinthe 12
The Kimura: Vodka, St. Germaine, Aperol, grapefruit 10

thomas bowman nate park garrett kern gk+trevor rose-hamblin mario catayong
a homaro cantu production  beverage pairings available by request  menu re-folding is complimentary  live tweeting encouraged: @ingrestaurant