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Lunch Appetizers
Fried Calamari
$9.00
Served with a spicy roasted red pepper marinara
Roman Artichokes
Fried in citrus butter and served with blood orange and sweet $8.00
vermouth aioli
Lunch Soups
Lunch Salads
Caesar Salad
w/Chicken Plain w/salmon
Hearts of Romaine tossed in our house Caesar dressing with asiago
$11.00 $9.00 $11.00
cheese and garlic croutons
Cobb Salad
Mixed field greens tossed in a cilantro lime dressing, served in a
fried tortilla shell, topped with sliced avocado, diced tomatoes, red $10.00
onion, shredded cheddar and jack cheeses, topped with char grilled
chicken
Wedge Salad
1/2 Full
Wedge of iceberg lettuce, cherry tomatoes, red onions, maytag bleu
$8.00 $10.00
cheese crumbles and bleu cheese dressing 1/2 $8 Full $10 1/2 $8
Caprese Ensalada
Red and yellow vine ripened tomatoes, Buffalo Mozzarella, flavored $10.00
with fresh basil leaves and extra virgin olive oil
Sandwiches
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Reuben
Lean corned beef topped with sauerkraut and swiss cheese on $10.00
marble rye served with pasta salad
Chicken Wrap
Char-grilled chicken topped with sweet corn, black beans and fresh
$9.00
diced tomato, bitter greens and shaved jack cheese, wrapped in a
sun dried tomato tortilla. Served with spanish rice.
Steak Sandwich
Grilled tenderloin on french bread with roasted garlic butter, topped $16.00
with caramelized onions and mozzarella cheese
Lunch Pastas
Vegetable Pasta
Red onion, spinach, tomatoes,summer squash,& zucchini over penne $12.00
pasta in a light garlic oil
Chicken Pasta
Sauteed with portabello mushrooms, pine nuts, roasted garlic, $15.00
freesh basil, olive oil and white wine tossed with orecchiette pasta
Lunchtime Entrees
Pork Chop
Grilled 8 oz. Frenched pork chop served with seasonal vegetables & $14.00
garlic mashed potatoes
Dinner Appetizers
Prawn Cocktail
Chilled poached prawns prepared in a spicy crab boil, served with a $16.00
New Orleans remoulade and cocktail sauce
Grilled Asparagus
Fresh grilled asparagus and gorgonzola polenta topped with herbed $8.00
goat sheese and balsamic syrup
Crab Cakes
Jumbo lump blue crab cakes served with southern slaw and avocado $14.00
tarter sauce
Carpaccio $13.00
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Steamed Clams
One dozen steamed littlenneck clams in a white wine herb broth with $13.00
Chorizo sausage, tomato and corn
Dinner Soups
Soup Du Jour
$6.00
Made fresh daily with seasonal ingredients
Dinner Salads
Chopped Salad
Romaine hearts & Radicchio topped with marinated olives, hearts of
$10.00
palm, aparagus tips, Maytag blue cheese,leeks & cherry tomatoes
tossed in sweet caramelized onion vinnaigrtte with garlic crutons
Caesar Salad
Whole hearts of romaine tossed in our house Caesar dressing,
$9.00
topped with shredded asiago cheese and served with a parmessan
crisp
Seafood
Chioppino
The San Francisco classic served with clams, shrimp & scallops in a
$30.00
herbed tomato broth garnished with a roasted tomato stuffed with
saffron risotto & garlic crouton
SingleTail $64.00
Ahi Tuna
$28.00
topped with crispy rice noodles
Baked Potato
$6.00
WITH ALL THE TOPPINGS
DINNER
Sea Scallops
Pan seared over butternut squash & Asiago ristto garnished with $27.00
roasted acorn squash
Maine Lobster
Served whole steamed or broiled with crabmeat stuffing & bernaise
sauce served with sauteed julienne vegetables & drawn butter-
Market Price
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Pork Chop
14 oz. Frenched pork chop char-grilled, & brushed with our chipotle
$25.00
bourbon BBQ sauce served alongside roasted garlic & chive mashed
potatoes topped with our apple bourbon glaze
Filet Mignon
Grilled 10oz. filet nestled beside gorgonzola spinach Risotto topped $40.00
with onion rings
Dinner Desserts
TIRAMISU $6.00
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http://www.harrysharbour.com/menu.asp 8/24/2008