Root Five Waterfront Restaurant Page 1 of 4

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OUR MENU

Appetizers

Hours of Operation
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Please feel free to make reservations any day of the week!!

Hours of Operation Monday-Sunday Noon-?
Appetizers
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Coconut Shrimp
$10.00
Hand breaded shrimp served with mango chutney.
Crab Cakes
$8.00
Pan seared and served with a zesty remoulade.
Seafood Fritters
Large chunks of shrimp and whitefish panko breaded and served with a $7.00
sweet red peper aoili.
Jerk Chicken Skewers
Marinated chicken strips served with sweet potato fries and thai peanut $9.00
sauce.
Seaseme Encrusted Tuna
Yellow fin tuna seared and served rare with a wasabi aoili and pickled $11.00
ginger.
Crab and Lobster Fondue
$9.00
Served with grilled toast points.
Spinach and Artichoke Dip
$8.00
Served with toasted pita points.
House Soups and Fresh Greens
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House Salad
Mesculin topped with cherry tomatoes, cucumbers, carrots, and
$6.00
croutons. Enhance any salad by adding Chicken $3, Scallops $4, Steak
$5, Shrimp $5.

Caesar
Fresh romaine lettuce tossed in a creamy parmesan dressing and $9.00
topped with garlic croutons. Enhance any salad by adding Chicken $3,

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Scallops $4, Steak $5, Shrimp $5.

Caprese Salad
Sliced tomatoes and fresh mozzarella over field greens, drizzled with $9.00
extra virgin olive oil and a sweet balasmic reduction.
Coconut Shrimp Salad (LUNCH ONLY)
Served over field greens with mandarin oranges, toasted macadamia $12.00
nuts, and ginger vinaigrette.
Smoked Salmon Salad (LUNCH ONLY)
Served atop field greens with frizzled leaks, artichoke hearts, and dill $8.00
caper dressing.
Summer Salad
Field greens topped with candies pecans, sliced apples, grapes, cherry $11.00
goat cheese, and a raspberry vinaigrette.
Grilled Romaine Salad
Lightly grilled Romaine hearts with prosciutto, gorgonzola cheese, $11.00
roasted pine nuts, and balsamic vinaigrette.
Fruit Five (LUNCH ONLY)
Cottage cheese surrounded by strawberries, blueberries, cantaloupe, $9.00
raspberries, and pineapple.
Pasta Delights
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Lobster and Shrimp Penne

Lobster and shrimp, tossed with red bell peppers and sweet peas, $22.00
served in a light tarragon cream sauce.
Vodka Orchette
$16.00
Served with pancetta in a vodka cream sauce.
Beef Strognoff
Homemade pasta tossed with beef tenderloin, button mushrooms, $17.00
Spanish onions in a traditional sauce.
Garden Pasta
Vermichelli tossed with broccoli, red bell peppers, zucchini, squash, $16.00
and fresh mozzarella in a roasted garlic white wine sauce.
Chicken and Broccoli Alfredo
Grilled chicken, broccoli, and sundried tomato in a creamy Alfredo $17.00
sauce.
From The Sea
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All entrees served with fresh vegetable and choice of potato.

Sea Scallops
$18.00
Broiled with a roasted garlic and white wine sauce.
Fresh Grilled Salmon
$18.00
Grilled Salmon with a cilantro compound butter and jasmine rice.
Australian Lobster Tail
$36.00
Broiled 8oz cold water tail served with drawn butter.
Surf & Turf
A 7oz. center cut filet, grilled to perfection and an 8oz Australian
lobster tail finished off with drawn butter. Market Price
Stuffed Sole
Broiled articoke stuffed sole with a white wine butter sauce and $17.00
jasmine rice.

Dry Boat Scallop and Shrimp Skewers $20.00

Marinated skewers grilled with seasonal vegtables drizzled with white

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wine sauce. Served over rice.

Sizzling From Our Grill
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All entrees served with fresh vegetable, and choice of potato.

Orange Duck
$20.00
Ginger Orange glazed duck with roasted potatoes.
Rt. 5 Strip Steak
Grilled C.A.B. center cut 8oz. strip, topped with sauteed mushrooms,
$19.00
caramelized onions, and gorgonzola cheese served with roasted
potatoes.
Filet Mignon
Twin grilled 4oz. filets frizzled onion straws and garlic mashed $25.00
potatoes.
Pork Tenderloin
Served pork tenderloin topped with roasted bell peppers, spinach, and
$17.00
Monterey jack cheese. Drizzled with a savory sauce served with garlic
mached potatoes.
Panko Crusted Chicken
Chicken breast, breaded, then topped with roasted vegtables and fresh $17.00
mozzarella served over vermicelli in a roasted red pepper sauce.
Homemade Deserts
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Rasberry S`more
Gram cracker crust with a chocolate raspberry filling, topped with a $5.00
lightly toasted homemade marshmallow.
Late & Lite Menu
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Nachos Grande
Corn ships, spicy meat,chili peppers, jack and cheddar cheeses with $7.50
jalapeno peppers, salsa, quacamole & sour cream
Chicken Fingers (5) (10)
Hot, medium, or mild $7.00 $14.00
Chicken WIngs (10) (20)
Hot, medium, or mild $7.50 $13.00
Cheese Quesadilla
Pepper jack and cheddar cheese with salsa, guacamole & sour cream $6.00
with chicken add $1.50 with Shrimp add $2.25
Rachel
Sliced turkey on grilled rye bread with thousand island dressing, $7.50
sauerkraut, and swiss cheese.
Coconut Shrimp
$10.00
Hand breaded shrimp served with mango chutney.
Tempura Button Mushrooms
Button mushrooms tempura battered and served with a ranch dipping $7.00
sauce.
Chicken Caeser Wrap
Romaine lettuce, grilled chicken breast, croutons and Caesar dressing $8.00
wrapped in a flour tortilla.
Tempura Tuna
Tempura battered yellow fin tuna served rare with a Hawaiian $11.00
barbecue sauce and chili aiolo, atop a bed of shredded cabbage.

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Sandwiches
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Popcorn Shrimp Poboy

$8.00
Served with Creole remoulade.
Root Five Burger
Ground round beef on a Kaiser roll with lettuce, tomato and onion. $7.25
Cheese, bacon, mushrooms or sautéed onions. add $ .75
Beef On Weck
A Buffalo Classic! Red Osier roast beef served on a Kaiser roll with $8.00
lettuce, tomato, and onion.
Seafood Tacos
Twin crispy shells filled with lightly battered white fish, shredded $10.00
cabbage, salsa, and cilantro lime sour cream.
Sliced Sirloin Sandwich
$12.00
Served with sauteed bell peppers, mushrooms, and onions.
Baguette Sandwich
Toasted baguette topped with basil pesto, roma tomatoes, spinach, $7.00
and feta cheese.
Grilled Chicken Salad Sandwich
Homemade chicken salad with lettuce and tomato on a toasted $8.00
croissant.
Turkey Club Wrap
Turkey, Bacon, lettuce, tomato, mayo, and cheddar cheese wrapped in $7.00
a flour tortilla.
Pizza
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Root Five House Pizza

$12.00
Cheese and Pepperoni made with our house sauce.
Garlic White Topped with Tomato Slices $14.00
Mexican Pizza
Ground Beef, nacho cheese, pepperjack cheese and cheddar cheese $15.50
topped with onions, tomatoes, black olives, jalapenos and lettuce.
Buffalo Chicken Pizza
$15.50
Served hot, medium, mild or BBQ. Topped with bleu cheese.
Cheese
$9.99
With our home made sauce!
Pizza Toppings
Sliced Italian sausage, pepperoni, goat cheese, bacon, ground beef,
portabella, feta cheese, artichoke hearts,Sliced banana peppers, $2.00
jalapenos, sliced tomatoes, peppers, broccoli, cauliflower, sundried
tomatoes, spinach, mushrooms
Spinach and Artichoke Bread
On top of French bread with sliced tomatoes. Served with our house $4.50
marinara.

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http://www.rootfive.com/menu.asp 8/24/2008