Great Gathering Guide

& Cookbook

What’s For
Dinner Tonight?
See our quick thaw
tips on page 6.

Over
$
600 in Money-Saving Coupons Inside
 Greetings Friend:
Please come in! Make yourself comfortable in the new
Omaha Steaks Great Gathering Guide & Cookbook!
You’ll find a wealth of helpful tips. In fact, for over 90 years
customers have expressed their delight at finding excellent
products backed by the highest level of customer service.
Think of the Great Gathering Guide & Cookbook as your
roadmap to culinary rave reviews! Here you’ll find basic
cooking instructions for our products plus variations you
may want to try and . . . best of all . . . everything you need
Karl Marsh to know to become a steak cooking expert. (Refer to the
Omaha Steaks Chef Steak Cooking Chart on the inside back cover for your
key to cooking the perfect steak every time!)
As you enjoy our delicious products, if any questions pop
up about cooking or serving, please feel free to call us at
1-800-228-9872.
And there’s more! Besides the extraordinary steaks and beef
that made us famous, you’ll find perfect pork and poultry,
scrumptious seafood, awesome appetizers, delectable desserts,
fast and fabulous side dishes and . . . continuing a tasty
trend . . . a parade of new selections!
From traditional to trendy, quick meals to gourmet master-
pieces and the ultimate in fabulous gifts, Omaha Steaks has
all you need to make dining a superb experience.

Bon Appetit!

­ Karl Marsh, CRC

Executive Chef

P.S. Be sure to keep this cookbook someplace handy!

Welcome to Omaha Steaks!

Phone 8am to 5pm CST toll free.......................................1-800-228-9055
Customer service....................................................................1-800-228-9872
Fax free anytime......................................................................1-800-428-1593
Website....................................................... www.OmahaSteaks.com/mailing

2
 Poultry 32-35 23 Lobster Tails
32 BBQ Ranch Chicken Wrap 24 Mediterranean Salmon Fillets
32 Breast of Chicken with Wild Rice 24 Pacific Rim Shrimp
32 Breast of Chicken Kiev 24 Parmesan Trout Fillets
32
32
Breast of Chicken, Broccoli & Cheese
Breast of Chicken Cordon Bleu
24
26
Pub-Style Cod Fillets
Seafood Steaks & Fillets Table of Contents
32 Breast of Chicken with Artichoke 24 Shrimp Cakes
32 Boneless Skinless Chicken Breast 24 Snow Crab Claws
35 Caribbean Chicken Breasts 25 Sole Almondine
33 Chicken Breasts, Pacific Rim Glazed 25 Stuffed Sole Fillets
33 Chicken Breasts with Trio Mushroom 25 Sugar Cane Shrimp Skewers Phone Numbers........................................................................ 2
25 Tempura Shrimp
33 Chicken Breasts & Vegetable Skewers
25 Tortilla Crusted Tilapia Fillets
The Omaha Steaks Story. ......................................................... 4
33 Chicken in Pastry
33 Chicken Tenderloin, Italian 25 Tortilla Encrusted Tilapia Tacos Storing, Thawing & Cooking Suggestions............................. 6-8
34 Chicken Tenderloins, Oven Fried 26 Wild Salmon Fillets, Napa Cabernet
34 Duckling Breasts
Thermometer............................................................................ 8
34 Duckling Breast with Orange Sauce Side Dishes 45-48 Tips For Perfect Grilling............................................................ 9
34 Grilled Chicken & Brie Sandwich 45 Asparagus with Hollandaise Sauce
34 Chicken Breasts with Mango Salsa 45 Broccoli & Cauliflower
Beef ................................................................................... 10-20
35 Mango Chicken Roulade 45 Creamed Spinach Seafood ............................................................................. 21-26
35 Marinated Italian Chicken Breasts 48 Glazed Carrots
35 Mediterranean Chicken Breasts 45 Green Bean Casserole Pork................................................................................... 27-30
35 Oven Roasted Chicken Breasts 45 Herb Roasted Potato Wedges Veal & Lamb .................................................................... 30-31
35 Oven Roasted Turkey Breast 46 Home Style Mashed Potatoes
35 Sesame Chicken Breasts 46 Lobster Mashed Potatoes Poultry............................................................................... 32-35
35 Smoked Boneless Turkey Breast 46 Mixed Vegetables Appetizers .......................................................................... 36-37
35 Whole Basted Turkey 46 Pepper Jack Risotto Cakes
46 Potatoes au Gratin Pastas & Soups .................................................................. 38-39
Sauces & Glazes 42-43 47 Roasted Garlic Mashed Potatoes
Desserts ............................................................................. 40-41
42 All Natural Turkey Gravy 47 Pacific Rim Vegetable Stir-Fry
42 Cranberry Orange Sauce 47 Scalloped Potatoes Sauces & Glazes . .............................................................. 42-43
42 Lemon Parsley Butter Sauce 47 Steakhouse Potatoes
42 Mushroom Demi Glace 47 Sir-Fry Vegetables
Breakfast.................................................................................. 44
43 Napa Cabernet Glaze 48 Stuffed Baked Potatoes Side Dishes ........................................................................ 45-48
43 Pacific Rim Sesame Glaze 48 Sweet Corn Medley
43 Raspberry Sauce 48 Vegetable Medley Index.................................................................................. 49-50
43 Seasoned Butter Sauce 48 Whipped Sweet Potatoes Foolproof Steak Cooking Chart................ 18, Back Inside Cover
42 Steak Gravy 48 Whole Green Beans
43 Turkey Gravy Recipe 48 Yucatan Chile Glazed Vegetables
43
43
Tuscan Balsamic Glaze
Yucatan Chile Glaze Veal & Lamb 30-31 ­­­Look ahead for these helpful symbols.
43 White Sauce with Wine 30 Curried Lamb Chops
30 Leg of Lamb Roast NEW! These items are new in this year’s Omaha Steaks Catalog & Cookbook.
Seafood 21-26 31 Loin Lamb Chops Sample and savor!
21 Bacon-Wrapped Scallops 31 Rack of Lamb
21 Butterflied Trout Fillets 31 Seasoned Boneless Leg of Lamb M These products or recipes can be microwaved. Because microwaves
21 Cedar Plank Salmon Fillets 31 Veal Parmigiana
21 Champagne Crab Cakes 31 Veal Patties, Italian Breaded
vary in power and size, these instructions should serve only as a guide.
22 Coconut Shrimp
By experimenting with your own unit, you can achieve more favorable
22 Flash Seared Ahi Tuna Steaks Cooking Charts results. Suggestions for products or recipes were tested in an 1100-watt
22 Jumbo Shrimp 18 Omaha Steaks Cooking Chart & p.51 power microwave with turntable. If not using a turntable, rotate once
22 King Crab Legs 19 Omaha Steaks Roast Cooking Chart during the cooking process. (Please use our suggestions as guidelines only.)
22 Lemon Peppered Catfish Fillets 26 Omaha Steaks Fish Cooking Chart
22 Lemon Peppered Tilapia Fillets 20 Private Reserve Steak & Chop Chart

50 3
 Omaha Steaks Guide & Recipes Index
The Omaha Steaks Story Appetizers 36-37 17 Strip Loin, Parmesan Dijon
36 Artichoke Spinach Dip 17 Strip Loin, Tuscan Balsamic
36 Buffalo Chicken Wings 17 Top Sirloin Tips
36 Bull Wings 17 Tuscan Balsamic Strip Loin
36 Chicken and Cheddar Bites
36 Filet Mignon Spring Rolls Breakfast 44
It all began back in 1897, when my great grandfather, J. J. Simon, 37 Pepper Jack Risotto Cakes 44 Bacon Slices, Precooked
and his son, B.A., sailed to America from Europe. They settled down in the 37 Seafood Stuffed Mushrooms 44 Breakfast Burrito
Midwest where endless fields of golden corn and clear running streams were 37 Shrimp, Crab & Parmesan Dip 44 Breakfast Sausage
abundant. This, they felt, was the perfect place to raise and produce beef of 37 Southwest BBQ Meatballs 44 Sausage, Potato, Cheese Casserole
the highest quality. 37 Stuffed Antipasto Bread
37 Tenderloin Tips, Bacon-Wrapped Desserts 40-41
40 Caramel Apple Tartlets
In 1917, they started their own company and began selling tender,
flavorful meat to the most popular restaurants in the area. By the late 1940s, Beef 10-17 40 Carrot Cake
Beef Entrees 40 Cheesecakes
our company’s reputation had spread from fine restaurants to the general 10 BBQ Beef Brisket au Jus 40 Chocolate Lover’s Cake
public. Folks across the nation began writing and calling to find out how 10 BBQ Flat Iron Wraps 40 Chocolate Molten Lava Cakes
they could enjoy this exceptional beef right in their very own homes. Their 10 BBQ Shredded Beef 40 Cookie Dough, Chunky Chocolate
interest was taken to heart. 11 Beef Brisket 40 Cookie Dough, Macadamia Nut
11 Beef Sirloin Tips with Mushroom 41 Cream Puffs
In 1952, we began to sell our products by mail. Now thousands 11 Beef Stew 41 Lemon Lava Cakes
of people, ­­in areas where superior quality beef is difficult to find, can have 11 Beef Stroganoff with Noodles 41 Pumpkin Pie
Omaha Steaks conveniently delivered right to their doors. 11 Caesar Steak Quesadilla 41 Sour Cream Coffee Cakes
12 Corned Beef and Cabbage Dinner 40 Tiramisu Cake
But the convenience doesn’t stop with home delivery. You’ll love 12 Corned Beef, Old Fashioned
the ease of shopping from the comfort of your own home, 24 hours a day, 12 Individual Prime Rib Slices Pastas & Soup 38-39
13 Italian–Style Meatballs 38 Lasagna, Beef
7 days a week. Our catalog and mailers make it a breeze to find a guaranteed 38 Lasagna, Meat Lover’s
13 Liver and Onions
supply of the best quality meats you’ve ever tasted, backed by the skill and 13 Reuben Sandwiches 39 Lasagna, Roasted Vegetable
reputation of a world-famous family business. 13 Premium Ground Beef 38 Lobster Bisque Soup
13 Tenderloin Kabobs 38 Lobster Mac & Cheese
You can count on our friendly steak experts to answer all of your 13 Tenderloin Tips 38 Maine Lobster Ravioli
questions and to help you find the perfect selection . . . for home dining, Burgers 39 Shrimp Fettuccine Alfredo
entertaining and gift giving. They’ll have preparation tips, helpful hints 13 Gourmet & Omaha Steaks Burgers 39 Steakhouse Penne with Marinara
14 Pita Burgers w/ Tzatziki Sauce
and delicious recipes created especially for Omaha Steaks in our test kitchen. 14 Roasted Chile Burgers Pork 27-30
Chateaubriands & Roasts 27 Pork Chop, Bacon Wrapped
You see, there really is no need to deal with the impersonal style 14 Broiled Chateaubriand 27 Pork Chop, Boneless
and mediocre products you’ll find in most grocery store chains. Now you 14 Pot Roast, Fully Cooked 27 Pork Chop, Polynesian
have an alternative. Welcome back to the level of personal service and Filet Mignons Pork Entrees
quality products you deserve. 15 Filet Mignon, Bacon-Wrapped 28 BBQ Pulled Pork
15 Filet Mignon with Mushrooms 28 Bratwurst
Sincerely, 15 Filet Mignon with Yucatan Glaze 28 Cuban Mojo Pork Tenderloins
15 Filet Mignon with Napa Cabernet 28 Franks, Gourmet
16 Filet Mignons, Sear Roasted 28 Italian Sausage
16 Steaks Diane 28 Lemon Chipotle Pork Tenderloins
Frederick J. Simon Sirloin Steaks 29 Polish Sausage
Owner 16 Bacon-Wrapped Top Sirloins 29 Pork Loin Ribs with BBQ Sauce
16 Sirloin Skewers, Mediterranean 29 Pork Tenderloin Chateaubriand
16 Top Sirloin with Pacific Rim Glaze 30 Smoked Boneless Ham
17 Steak au Poivre 30 Spiral Sliced Ham
4 49
M Stuffed Baked Potatoes
(do not thaw)
Bake:
• Preheat oven to 350ºF.
• Remove potato from the package.
• Place desired number of frozen
portions on a foil lined baking sheet.
• Bake 40 minutes, until heated through
and lightly browned.
Grill:
• Preheat grill.
• Remove potato from packaging.
• Place frozen potatoes on a sheet of
aluminum foil. Wrap foil around
potatoes, leaving top half exposed.
• Grill on medium-high heat. Cook full flavor and tenderness of fine beef.
with grill lid down 35-45 minutes.
Microwave:
• Remove potato from packaging.
• Place one frozen potato on microwave • Heat olive oil in a large skillet for 2-3
safe dish.
• Cook on high for 2 1/2 - 4 minutes, • Carefully add vegetables to skillet.
rotating at halfway point. To cook
two potatoes, cook 4-6 minutes.
M Vegetable Medley
(do not thaw)
Bake:
• Preheat oven to 350ºF.
• Place the tray on a baking sheet.
• Cut a small slit in the center of
film on tray.
• Place baking sheet on center rack
in oven. Bake for 35-40 minutes.
• Remove from oven, carefully remove • Preheat oven to 350ºF.
film and serve.
Microwave:
• Remove tray from box.
• Cut small slit in center of film on tray.
• Place in microwave and cook on high
for 2-3 minutes.
• Lift film, stir and continue cooking
an additional 1-2 minutes.
M Whipped Sweet Potatoes
(do not thaw)
Bake:
• Preheat oven to 350ºF.
• Remove film from tray. Cover the • Remove from microwave and serve.
sweet potato tray with foil.
• Place tray on baking sheet on middle
rack of oven. Heat for 30 minutes.
• Stir. Place foil on tray, heat 30 minutes.
48
Microwave:
• Cut slit in film. The Omaha Steaks Difference
• Place tray in microwave oven and cook
on high for 4-6 minutes, rotating tray 1. Grain-fed Beef 5. Vacuum-Wrapped
halfway through cooking. Superior to grazing or grass-feeding, Each Omaha Steak is individually
• Remove from microwave, stir and let
grain feeding imparts beef superior packed by our air-tight vacuum pro-
stand for 2 minutes. Remove film. marbling, flavor and tenderness. cess. This allows you to store them
2. USDA Inspected much longer without freezer burn.
Yucatan Chile Glazed All Omaha Steaks must pass a series 6. Flash-Frozen
Mixed Vegetables of rigid tests--your assurance of the Immediately after wrapping, Omaha
16 oz. pkg. Omaha Steaks Mixed finest meat products. Steaks are flash-frozen to capture
Vegetables 3. Naturally Aged freshness and flavor at their peak.
1 tsp. Omaha Steaks Southwest
Chipotle Seasoning An exacting process that unlocks the 7. Friendly Expert Service
1 Tbsp. Olive Oil When you call or visit Omaha Steaks,
2 oz. Omaha Steaks Yucatan Chile 4. Trimmed by Hand you will instantly receive the attention
Glaze, sliced Our expert steak cutters carve each you deserve. Our friendly steak
Omaha Steak by hand. Notice the experts know Omaha Steaks, and
minutes over high heat. consistency of your steaks, crowned they’ll be happy to answer your
questions, make selections and offer
with just the right exterior marbling
Season with Omaha Steaks Southwest to enhance the flavor of each cut. tips from their own experience.
Chipotle Seasoning.
• Cook for 5 minutes stirring frequently
• Add sliced Yucatan Chile Glaze to skillet
and continue cooking for 1-2 minutes or Beef Nutritional Facts & Information
until vegetables are heated.
Leading health authorities, like the American Heart Association, American
M Cancer Society, American Dietetic Association and the U.S. Department of
Whole Green Beans or Agriculture, advocate that lean meat should be part of a well-balanced diet.
Glazed Carrots or
Here Are The Facts:
Sweet Corn Medley
(do not thaw) • Beef is naturally low in sodium, about 60 milligrams per 3 ounce serving.
Bake:
• Beef is one of the best sources of iron. When eating with other iron-rich
• Place tray on baking sheet. foods, the absorption of the iron from all foods in the meal increases.
• Cut a small slit in the center of film • There are 21 grams of protein in 3 ounces of red meat. The protein in
on tray. beef is nutritionally complete, containing all 22 of the essential amino acids.
• Place baking sheet on center rack in
oven. Bake for 35-40 minutes. • Beef is a major source of zinc in the diet. Zinc is essential for growth,
• Remove from oven, carefully remove metabolism and many other bodily functions. Beef is also a good source of
film and serve. vitamins B-12 and niacin. For a three-ounce portion of beef, start with about
Microwave: four ounces of raw, boneless meat.
• Cut small slit in center of film on tray.
• Place in microwave and cook on high Below is a nutritional comparison of our four main steaks and gourmet burgers.
for 2-3 minutes.
3oz. Uncooked Portion Calories Cholesterol Fat Sodium
• Lift film, stir and continue cooking for
an additional 1-2 minutes.
Filet Mignon 210 55 mg. 15 g. 45 mg.
Boneless Strips 200 50 mg. 14 g. 45 mg.
Filet of Prime Rib 230 60 mg. 19 g. 50 mg.
For a great vegetable combination, try
mixing together our Glazed Carrots with Top Sirloin 180 45 mg. 12 g. 45 mg.
Gourmet Burgers 180 60 mg. 13 g. 56 mg.
Broccoli & Cauliflower after heating.
5
 M Roasted Garlic Mashed
Storing, Thawing & Cooking Potatoes
Omaha Steaks are aged cuts of grain-fed beef and flash frozen at the (do not thaw)
Bake:
peak of flavor. Our natural aging process imparts a distinct flavor and • Preheat the oven to 350ºF.
tenderness to the beef. Here’s how to care for your Omaha Steaks... • Remove cellophane covering tray
and place on a baking sheet.
• Bake for about 45-50 minutes.
• Let rest 2 minutes before serving.
Handling Food Safely – Storing and Thawing
Tip: Sprinkle with about 1 Tbsp. grated
• The vacuum packaging Omaha Steaks uses keeps the products fresh Parmesan cheese on each tray of potatoes
and flavorful up to 3 months in a freezer. prior to placing potatoes in the oven.
• Do not use the same cutting board or platter for raw meats and cooked
meats. Wash hands, utensils, and counters that contact raw foods. Microwave:
• Do not thaw at room temperature. It runs the risk of bacteria formation. • Remove the cellophane covering tray.
• Refrigerate leftovers promptly, within two hours of removal from heat • Cook on high for 3-4 minutes; stir.
source. One hour if room temperature is in excess of 90 degrees. • Return to microwave and cook for
1 minute. Let rest for 1 minute.
Refrigeration Thawing:
• Thaw in refrigerator for best results. Allows for juicier, more flavorful food.
• Remove food product from the corrugated box and place in a single layer
M Pacific Rim Vegetable
on a tray. Always leave the vacuum packaging on while thawing. Stir Fry
16 oz. pkg. Omaha Steaks Stir Fry with foil and place on baking sheet.
Timetable for Thawing Meats in the Refrigerator Vegetables
Meat Variety Time in Refrigerator (36°F-40°F) 1 Tbsp. Olive Oil
Roast 8-15 hours per pound 2 oz. Omaha Steaks Pacific Rim • Remove foil covering tray, baking
Steak 16-24 hours Sesame Glaze, sliced, frozen
Turkey 36-48 hours per 4-5 pounds 2 cups White Rice, cooked
Poultry 24 hours per 1-2 pounds • Heat olive oil in a large skillet for 2-3
Quick Thawing: minutes over high heat.
• Carefully add frozen vegetables to
• Place food product in cold water, in the vacuum package, for 30-45 minutes. skillet, cooking for 5 minutes; stirring.
Microwaving: • Add sliced Pacific Rim Sesame Glaze
• Least recommended method of thawing, because product will lose more to skillet and continue cooking for 1-2 for about 2 minutes.
natural juices, resulting in a final product that may be drier and less tender. minutes or until vegetables heated.
• Serve vegetables on top of 1 cup of
• Thaw foods in the microwave only if it will be cooked immediately. white rice. Serves 2.
Broiling in the Oven M microwave safe dish; breaking apart.
Scalloped Potatoes
• Broiling is a rapid, high heat cooking method, used for tender cuts of (do not thaw)
meat and fish. Bake:
• Always preheat the oven. Turn oven control to “Broil”. Check to make • Preheat oven to 350ºF.
sure food is 2” to 3” away from the heat source. • Remove plastic film from frozen tray
and place tray on baking sheet.
Cooking • Place baking sheet on oven center
rack; bake for 40-45 minutes, stirring When stir frying vegetables the goal is
• For preferred doneness, use the following charts throughout the cookbook: after 30 minutes.
Beef.................p.17 Poultry..........p.33 • Remove from oven, let stand about
Lamb & Veal p.30 Seafood.........p.24 3 minutes before serving.
Pork................p.30 *See next column for scalloped potatoes
microwave instructions.
6 47
Microwave:
• Remove plastic film from tray.
• Place frozen tray in microwave; cook
on high for 4 minutes.
• Remove from microwave, gently stir,
return to microwave and cook on
high for 1-2 minutes.
• Let stand 3 minutes before serving.
M Steakhouse Potatoes
(do not thaw)
Side Dishes
Microwave:
• Remove plastic film from tray.
• Place frozen tray in microwave;
cook on high for 4 minutes.
• Remove from microwave, gently stir,
and return to microwave.
• Cook on high for 2-2 1/2 minutes.
Bake:
• Preheat oven to 400ºF.
• Remove plastic film from tray, cover
• Place baking sheet on the center oven
rack; bake for 45 minutes.
an additional 10-15 minutes.
• Remove from oven, let stand for
5 minutes before serving.
M Stir-Fry Vegetables
Stovetop:
• Heat 1 Tbsp. of oil in saute pan
• Add frozen vegetables to pan.
• Stir-fry for approximately 5 minutes.
Microwave:
• Pour the package of vegetables in a
• Cover dish with plastic wrap, venting
one corner.
• Microwave on high for 7-8 minutes.
• Let rest for 1 minute. Carefully
remove plastic wrap.
end up with the center being warm but
crisp also known as “al dente.”

M Lobster Mashed Potatoes
(do not thaw)
Microwave:
• Place tray in microwave leaving
film intact.
• Microwave on high for 4 minutes.
• Carefully remove film and stir well.
Return to microwave uncovered and
cook an additional 1-2 minutes.
• Remove from microwave and stir.
Let rest 1 minute before serving.
Bake:
• Preheat oven to 350ºF.
• Remove film from tray, cover with
foil and place on a baking sheet.
• Place baking sheet on oven center Pan Saute:
rack; bake for 45-50 minutes. • Preheat 2 tsp. of cooking oil
M NEW! Mashed Potatoes,
Home-Style
(do not thaw)
Bake:
• Preheat oven to 350ºF.
• Remove cellophane covering tray
and place on a baking sheet.
• Bake for 45-50 minutes.
• Let rest 2 minutes before serving.
Microwave:
• Remove cellophane covering tray.
• Cook on high for 3-4 minutes; stir.
• Return to microwave and cook for
1 minute.
• Let rest 1 minute before serving.
M Mixed Vegetables
Stovetop:
(do not thaw)
• Place frozen vegetables in about
1/4 cup boiling water. Allow water
to return to a boil and cover.
• Reduce heat to medium, stirring
often for even heating. Heat until
vegetables reach desired tenderness. skillet on medium heat.
Season as desired.
Microwave:
• Place vegetables in microwave safe more even cooking and doneness throughout the meat.
dish. Add 2 Tbsp. of water and cover.
• Cook on high 8-10 minutes, stirring
vegetables after 4-5 minutes.
• Remove from microwave; serve.
46
M Pepper Jack Risotto Cakes
FROM FROZEN:
Bake:
• Preheat oven to 350ºF.
• Place desired number of servings on
foil lined or nonstick baking sheet,
allowing about 2” between pieces.
• Bake for 30-35 minutes.
Microwave:
• Place 1-2 portions on a microwave-
safe dish.
• Cook on high for 2-3 minutes.
FROM THAWED:
Thaw in refrigerator.
for each Risotto Cake in a nonstick between foods for proper circulation. Roasting time and temperature do
skillet on medium heat.
• Form the Risotto Cake into a patty
shape by slightly flattening.
• Add to skillet, cooking for 2 1/2 -3
minutes on each side.
M Potatoes au Gratin
FROM FROZEN:
Bake:
• Preheat oven to 425ºF.
• Place desired number of servings
on foil lined or nonstick baking sheet, • Meat thawed at refrigerated temperatures (36ºF to 40ºF) can be
allowing 2” between pieces.
• Bake for 25-30 minutes.
Microwave:
• Place 1-2 portions on microwave
safe dish.
• Cook on high for 1-3 minutes.
FROM THAWED:
Thaw in refrigerator.
Pan Saute:
• Preheat 2 tsp. of cooking oil for each
Potato au Gratin in a large nonstick Sear Roasting & Slow Roasting
• Form Potato au Gratin into a patty
by slightly flattening.
• Add to skillet, cooking for 2 1/2 - 3
minutes on each side.
Cooking from Frozen­
• Cooking from frozen is not the preferred method to cook meats and
roasts, but it is possible to obtain satisfactory results without thawing.
• Place meat farther from heat when broiling or grilling.
• Broil or grill 11/2 to 2 times the suggested time for thawed meat.
• Roast 11/3 to 11/2 times the suggested time for thawed roasts.
Convection Ovens
• For convection ovens, bake at temperatures 25ºF-50ºF lower than a
conventional oven. Check owner’s manual regarding the type of cooking
pans recommended for use in the convection oven.
Conventional Ovens
• Times and temperatures in this guide are based on conventional ovens.
• Oven temperatures can vary 50ºF either way. It is a good idea to have an
oven thermometer to correctly regulate oven temperature.
• When cooking several items at the same time, allow sufficient space
not need to be increased.
Microwave Ovens
• Look for this symbol to indicate microwave preparation method. M
• Microwave times listed in the guide are based on a 1100-watt power
microwave with turntable. If not using a turntable, rotate once during
cooking. To allow for variances in microwave wattage, always check food
for doneness at the minimum cooking time given in a recipe.
• Microwaving steaks and burgers does not result in optimum browning.
Refreezing
refrozen within 1-2 days of holding at refrigerated temperatures.
• Do not refreeze food that has been frozen and reheated.
• Do not refreeze food that has been quick thawed or microwave thawed.
• Do not refreeze food that’s been removed from vacuum sealed packaging.
Roasting
• Tender roasts are left uncovered so browning occurs. If a roast has a
netting, leave it on while cooking. Kitchen thermometers are an
accurate way to determine doneness in large cuts of meat.
• Sear Roasting is a technique to brown (or sear) the meat prior to roasting,
which seals in the juices and greatly increases flavor.
• Slow roasting after searing retains more juices in the meat and allows for
Toaster Ovens
• Satisfactory results can be obtained using toaster ovens. Use temperatures
and times listed for oven baking. Slight time changes may be necessary.
7
 Grilling Techniques
• Always preheat the grill or let the charcoal acquire a thin coating of gray
Side Dishes
ash and red glow.
• A grill lid regulates temperature. Keeping the lid on will speed up cooking M Asparagus Spears with M Green Bean Casserole
time and reduce flare-ups. Raising the lid lowers the temperature. (do not thaw)
• Refer to the Steak Cooking Chart for grilling or oven broiling guidelines.
Hollandaise Sauce
(do not thaw) Bake:
Bake: • Preheat oven to 350ºF.
Indoor Contact Grills • Preheat oven to 350ºF. • Remove film from tray and place on
• Place tray on baking sheet; cut slit baking sheet. Bake for 40 minutes.
• Food will tend to cook in about half the time mentioned in the Omaha • Remove from oven, stir and serve.
Steaks Great Gathering Guide & Cookbook because both surfaces cook in center of film. Place baking sheet
on oven center rack; bake 35 minutes. Microwave:

Side Dishes
at the same time. Thaw products in the refrigerator prior to cooking. • Remove film and serve. • Cut slit in center of film.
• Cook ground beef to 160°F internal temperature measured with a good Microwave: • Place tray in microwave; cook on
thermometer. Since cooking conditions may vary, adjustments in cooking • Cut slit in center of film. high for 6-7 minutes. Peel back
times may be found necessary. • Place tray in microwave; cook on film and stir halfway through.
• Refer to your owner’s manual for specific instructions. high for 2-3 minutes. • Carefully remove film and serve.
• Carefully remove film and serve.

Choosing a Kitchen Thermometer M Broccoli & Cauliflower with M Herb Roasted Potato
Wedges
Roasted Garlic Oil & Herbs
Use the following information* as a guide to purchasing and using kitchen thermometers. (do not thaw) (do not thaw)
*Based on technical information provided by USDA Food Safety and Inspection Service (04/00). Bake: Bake:
• Preheat oven to 350ºF. • Preheat oven to 350ºF.
• Place tray on baking sheet on oven • Place tray on baking sheet,

Breakfast
Thermometer Speed Placement Usage Considerations center rack. Cut slit in center of the cut slit in center of the film.
film. Place tray on baking sheet; • Place baking sheet on center rack
bake for 25 minutes. in the oven. Bake for 30 minutes.
Bimetal 15 to 20 2 to 2 1/2 in. • Can be used in roasts, casseroles • Remove film and stir.
and soups • Remove from oven, remove film,
(instant-read) seconds deep in the • Checks the internal temperature stir and serve. • Bake for an additional 5-10 minutes.
thickest part of a food at the end of cooking Microwave: • Remove from oven and serve.
of the food • Can be calibrated • Cut slit in center of the film Bake – Crispy Potato Method:
• Cannot measure thin foods unless
inserted sideways covering tray. • Preheat oven to 450°F.
• Cannot be used in an oven while • Cook on high for 2 minutes. • Remove potatoes from tray and place
food is cooking Peel back the film and stir. directly on nonstick baking sheet.
• Temperature is averaged along • Cook on high for 30-60 seconds. • Bake for 9-11 minutes.
2-3”of probe
• Readily available in most stores • Remove from the oven and serve.
M ­­Creamed Spinach Microwave:
• Remove tray from box.
Remote 10 seconds At least /2
1
• Can be used in most foods (do not thaw) • Cut small slit in the center of film.
Thermometer inch deep in • Can also be used outside the oven Bake:
• Designed to be left in the food • Preheat oven to 350ºF. • Place in microwave and cook on high
(digital) a food product for 2-3 minutes.
while cooking in the oven or • Remove plastic film from tray.
in a covered pot container • Cover with foil. • Remove film, stir and return to the
• Base unit sits on stovetop or microwave to cook for 1-2 minutes.
counter for easy reading • Place tray on baking sheet on middle
• It cannot be calibrated rack of oven. Heat for 60 minutes, • Remove from microwave and serve.
stirring halfway through cooking
time or until heated through. When heating multiple trays of side dishes,
Microwave: remove them from the tray and place
• Cut slit in film. Place tray in the in a large glass baking dish.
microwave. Cook on high 4-6 min.
• Remove tray from oven. Stir and let
stand for 2 minutes. Remove film.

8 45
 Breakfast
M Breakfast Burrito Broil:
FROM FROZEN: • Preheat the broiler. Remove paper.
Do not thaw. • Place frozen slices on a broiler pan.
Microwave: • Broil for about 1 1/2 -2 minutes. ­­10 Tips For Perfect Grilling
• Microwave frozen burrito, with paper
wrapping left intact, on defrost for 5-6 M Sausage, Potato and 1. Clean and preheat grill on high.*
minutes turning once halfway through. Cheese Casserole 2. Lightly oil food before putting on the grill. This helps the searing
• Let rest for 1 minute. (do not thaw) process and prevents sticking.
• Turn over burrito and microwave on Microwave:
high for 1-11/2 minutes. • Microwave tray of potato casserole on 3. Season food as desired before grilling.
FROM THAWED: high for 2 1/2 - 3 minutes, leaving the 4. High, direct heat from the grill sears the surface of food and searing
Thaw in refrigerator. film intact while heating. contributes to the ultimate flavor and juiciness of the food.
Microwave: • Remove from microwave. 5. Use tongs/spatula to flip food on the grill, as forks can damage the food.
• Microwave with paper wrapping left • Let rest about 1 minute before serving. 6. Keep the lid on the grill as much as possible as this helps regulate the
intact, on high for 13/4 -2 minutes. Bake:
• Remove from microwave. Let rest • Preheat oven to 350ºF. temperature and prevent flare-ups.
1 minute before serving. • Place tray on a baking sheet, leaving 7. Keep a spray bottle of water handy to tame any unexpected flare-ups.
Bake: the film intact while baking. 8. Use the 60/40 grilling method. Grill for 60% of the time on the first
• Preheat oven to 350ºF. • Place baking sheet on oven center side, then flip food product and grill 40% of the time on the second side.
• Wrap the burrito in foil with paper rack; bake for about 20 minutes.
wrapping left intact. • Carefully remove the film and stir. This will evenly cook the product.
• Place on a foil lined baking pan and • Bake for an additional 12-15 minutes. 9. Place cooked food on a clean plate. Do not use the same plate for raw
heat burrito for 45 -50 minutes. and cooked foods to prevent cross contamination.
Add a twist to breakfast! Create 10. Allow food to “rest” for 5 minutes between cooking and consuming.
Breakfast Sausage your own Egg Casserole.
This will help the food to retain moisture before cutting into.­
M (do not thaw)
Bake: (do not thaw)
Bake: *For Private Reserve products: preheat grill on high and then reduce to medium.
• Preheat oven to 400ºF.
• Remove sausage from package. • Preheat oven to 350ºF.
Separate sausages and place desired • Place tray of potato casserole, with film
number on a baking sheet. intact, on a baking sheet. Planning A Special Event?
• Bake for 20-25 minutes. • Place baking sheet on oven center rack;
bake for 20 minutes. Omaha Steaks Great Gathering Guide & Cookbook can help! Simply visit
Microwave:
• Place 2 sausages in a microwave safe • Remove film from tray and stir potato our website and click on our links dedicated to entertaining and creating new
dish, cover dish with a paper towel. casserole. traditions. Whether you’re planning a party or looking for new ideas to spice
• Cook on high for 11/2 to 13/4 minutes. • Add two beaten eggs to the tray. up a holiday event, you’ll find a lot of great ideas right at your fingertips!
Rest for 1-2 minutes before serving. • Return to oven. Think parties…think traditions…think Omaha Steaks for your event!
• For 5 sausages, cook on high for • Bake an additional 20 minutes in the
3 1/2 to 4 minutes. oven; uncovered.
Microwave:
• Microwave tray of potato casserole
PTips for Planning the Perfect...
Precooked Bacon Slices on high for 2 minutes, leaving
New Year’s Party Passover Gathering Thanksgiving Dinner
M
Microwave: (do not thaw) the film intact. Valentine’s Day Mother’s Day Party Hanukkah Dinner
• Open package and remove 10 slices. • Peel back the film and stir. St. Patrick’s Day Memorial Day Cookout Christmas Dinner
• Place slices on a paper towel and cover • Add 2 beaten eggs to the tray. Ideas for New Family
with a second paper towel. Family Dinners Father’s Day Party
• Stir mixture and replace the film.
• Cook on high for approximately 40 • Microwave for 2 - 2 1/2 minutes. Easter Gatherings 4th of July Cookout Birthday Party
seconds. Place between paper towels. • Let rest for 1 minute before serving Spring Cookout Labor Day Weekend Family Tradition
• To heat fewer slices, adjust microwave as the egg casserole will be hot.
cooking time accordingly. For more ideas visit www.OmahaSteaks.com/eventguide

44 9
 NEW! Napa Cabernet, Pacific Turkey Gravy
Beef Rim Sesame, Tuscan Balsamic
and Yucatan Chile Glazes
Makes approximately 1 quart gravy.
3 Tbsp. butter
3 Tbsp. all purpose flour
(do not thaw) 2 cups turkey drippings, defatted
For Grilling or Broiling instructions for • Caesar Top Sirloin Steaks Grilling: 3 Steps to the perfect finish 1 cup water
Omaha Steaks refer to the Omaha Steaks • Flat Iron Steaks • Remove plastic wrap from frozen • In a small saucepan, melt butter over
Cooking Chart or Private Reserve Chart • Top Sirloin Steaks glaze and slice into 8 even portions low heat. Add flour and stir using a
on pages 18-20 for the following steaks: • Sirloin Supreme Steaks (approx. 3/4 inch each). whisk to form a roux.
• London Broil Steaks • Season and grill or broil meat, poultry • Cook the roux for 2-3 minutes over
• Filet Mignon Steaks or fish as desired on first side. low heat. Add turkey drippings and
• Triple Trimmed® Filet Mignons Steaks • Whiskey BBQ Marinated Top Sirloins
• Flip and place one portion of glaze water to roux, bring to a boil. Adjust
• Bone-In Filet Mignon Steaks To Pan Fry Steaks: Heat small amount on top of the meat, poultry or fish. seasoning if necessary and serve.
• Filet of Prime Rib (Ribeyes) of oil in large saute pan on medium-high Continue cooking to desired degree
• Bone-In Ribeyes heat. Add steaks to pan and sear. After of doneness on second side. Serve.
• T-Bone Steaks flipping to the second side, lower heat to White Sauce with Wine
Pan Saute: 3 Steps to the perfect finish 6 Tbsp. butter
• Porterhouse Steaks medium and continue cooking until the • Remove plastic wrap from frozen
• Omaha Strip Steaks, Bone-In desired doneness is reached. See page 17. 6 Tbsp. flour
glaze and slice into 8 even portions 1 cup chicken broth
(approx. 3/4 inch each). 1 cup heavy cream
• Season and pan saute meat, poultry 1 Tbsp. sherry or dry white wine
or fish as desired. Remove from pan 1 tsp. white pepper
Beef Entrees M BBQ Flat Iron Wraps and place on plate; turn off heat. • Melt butter. Remove from heat, blend
(makes two wraps) • Add glaze directly to the hot pan in flour and return to heat. Stir and
M BBQ Beef Brisket au Jus drippings, one portion per meat,
7 oz. Omaha Steaks Flat Iron Steak, cook a few minutes.
(thaw in refrigerator) thawed poultry or fish serving. Stir until just • Gradually stir in broth and simmer,
Bake: 2 (10 in.) Flour Tortilla melted and pour even amounts over stirring constantly until thick.
• Preheat oven to 350ºF. 4 Tbsp. Omaha Steaks Barbeque Sauce each meat, poultry or fish serving. • Gradually blend in cream, then sherry
• Remove brisket and juice from the 6 oz. Omaha Steaks Roasted Garlic or wine. Season to taste. Serve over
packaging and place uncovered in a Mashed Potatoes Raspberry Sauce chicken, fish or egg dishes.
medium size roasting pan. 2 oz. Creamy Coleslaw (Homemade)
• Heat for 50-60 minutes. 2 cups fresh raspberries
• Preheat grill. 1
/2 cup powdered sugar Sauce Pairing Suggestions
• To serve, carve into thin slices against • Season Flat Iron Steaks as desired and Apricot Mango Wasabi Sauce:
the grain of meat. Serve with BBQ • Combine raspberries and powdered Coconut Shrimp, Ahi Tuna, Jumbo Shrimp
grill to desired doneness. Remove from sugar in a blender until very smooth.
sauce or drippings in pan. grill and allow to rest a few minutes & Pork Chops.
Microwave: • Strain if desired. Makes 11/2 cups.
before slicing thinly across the grain. Sweet and Tangy Cocktail Sauce:
• Remove brisket & juices from the • Warm tortillas in the microwave on high Jumbo Shrimp, Coconut Shrimp, Tempura
packaging and place in a microwave for 10-20 seconds. M Seasoned Butter Sauce Shrimp, Seafood Fillets & Steaks & Cod.

Sauces & Glazes

safe dish. Cover with plastic wrap • Spread 2 tablespoons of barbeque sauce (do not thaw)
venting one of the corners. Lemon Dill Tartar Sauce:
on each tortilla. Microwave: Pub-Style Cod, Seafood Fillets & Steaks,
• Microwave on high for 10 minutes. • Place half of the steak on each tortilla. • Remove sauce from packaging and King Crab Legs, Sole Almondine, Stuffed
• Allow brisket to rest covered in dish • Place 3 oz. of potatoes on top of steak. place in a covered microwave dish. Sole & Tempura Shrimp.
for 5 minutes; slice and serve. • Top with 1 oz. of coleslaw. Fold over • Microwave for 45-60 seconds.
Grill: Grill or Broil: Creamy Horseradish Sauce:
one end of the tortilla and roll up. Your favorite Omaha Steaks, Prime Rib Slices,
• Preheat grill on high. • Remove plastic, slice into 3/4 portions.
• Remove brisket from package and Prime Rib Roast & Filet Mignon Spring Rolls.
• Season and grill or broil meat.
place juices in a small saucepan. M BBQ Shredded Beef • Place one portion of sauce on meat Signature Steak Sauce:
• Grill brisket for 7-8 minutes, while FROM FROZEN: (from thawed on p.11) after flipping to second side, continuing Your Favorite Omaha Steaks, Burgers & Ribs.
basting with juices. Flip brisket over Microwave: to cook until meat is desired doneness. Signature Barbeque Sauce:
and grill for additional 7-8 minutes, • Place covered tray in microwave and Pan Saute: Chicken Breasts, Pork Chops & Tenderloins,
while basting with the juices. heat on high for 6-8 minutes. • Remove plastic, slice into 3/4 portions. Ribs, Oven Fried Chicken Tenders.
• Heat remaining juices in saucepan on • Let stand for 1-2 minutes. • Pan saute meat until done. Remove from
grill or stove. Pour juices over brisket. Sweet Chipotle BBQ Sauce:
• Carefully peel back film. pan, turning off heat. Steaks, Pork Chops & Tenderloins, Ribs,
*See the diagram on p.12 for slicing. • Stir well and serve. • Add one portion of sauce per meat Chicken Breasts, Oven Fried Chicken Tenders,
serving to hot pan drippings. Stir until Burgers & Gourmet Franks.
melted and pour over entree. Serve.
10 43
 Beef Stew
Sauces & Glazes
FROM THAWED: M
Stovetop: (do not thaw)

­­Beef
• Remove thawed shredded beef from Bake:
packaging and place in saucepan. • Preheat oven to 350ºF.
• Heat over medium heat while stirring • Make a slit in center of film leaving
constantly for 5-6 minutes. film intact while baking.
All Natural Turkey Gravy M Lemon Parsley Butter Sauce • Place tray on cookie sheet on middle
(do not thaw) (do not thaw) rack of oven. Bake for 45 minutes.
Grill or Broil:
Microwave: • Remove plastic, slice into 3/4˝ portions. Beef Brisket • Pull back film and stir. Bake for an
• Microwave covered tray for 5 minutes. (thaw in refrigerator) additional 20 minutes; then stir.
• Season and grill or broil seafood. Bake: Microwave:
• Peel back film, stir and cook for an • Place one portion of sauce on seafood
additional 1 minute. • Marinate or season as desired. • Make slit in center of film.
after flipping to second side, continue • Preheat oven to 325ºF. • Microwave on high for 7 minutes.
Stovetop: to cook until reaches desired doneness. • Heat a small amount of oil in a large
• Remove from tray & place in saucepan. • Pull back film and stir. Cook on high
Microwave: skillet over high heat on the stove-top. for an additional 2 minutes. Stir.
• Heat over medium heat for 8-10 • Remove sauce from packaging and • Carefully place brisket in skillet and
minutes, stirring constantly. place in a covered microwave dish. brown for 2-3 minutes on each side.
• Place in an appropriate dish and cover. • Transfer brisket to a baking pan, adding
• Heat for 45-60 seconds. 1/2 cup of water.
M Beef Stroganoff with
M NEW! Omaha’s Best Use as an accompaniment to seafood • Cover pan tightly with foil, crimping Noodles
Genuine Steak Gravy entrees such as Butterflied Trout Fillets, edges. (do not thaw)
King Crab Legs, Lobster Tails, Salmon Microwave:
(do not thaw) • Cook for 3 to 3 1/2 hours. • Slit center of film covering tray to
Stovetop: Fillets and Swordfish Steaks. • Slice thin across the grain of the meat.
• Briefly run sauce cup under water to vent while heating.
loosen packaging. Remove lid and film Crock Pot: • Microwave on high for 7-8 minutes
covering cup. Turn cup upside down M Mushroom Demi Glace • Marinate or season as desired. stirring once during cooking time.
and apply pressure to center of cup (do not thaw) • Heat a small amount of oil in a large Stir before serving.
Stovetop: skillet over high heat on the stove-top.
with thumbs while holding edges to • Briefly run sauce cup under water to Bake:
remove the sauce from the cup. • Carefully place brisket in skillet and • Preheat oven to 350ºF.
loosen packaging. Remove lid and brown for 2-3 minutes on each side.
• Place in saucepan over medium heat. film covering cup. Turn cup upside • Slit center of film covering tray.
• Bring sauce to a boil, stirring often. • Place brisket in crock pot with 1/2 cup • Place on baking sheet in oven center.
down and apply pressure to center of of water. Cover with lid.
• Remove from heat and serve. cup with thumbs while holding edges • Bake for 40-45 minutes, stirring once
Microwave: • Cook for 4-5 hours on high or 9-10 during cooking. Stir before serving.
to remove sauce from cup. on low.
• Briefly run sauce cup under water to • Place in saucepan over medium heat.
loosen packaging. Remove lid and film • Slice thin across the grain of the meat.
• Bring sauce to a boil, stirring often. *See the diagram on page 12 for slicing.
covering cup. Turn cup upside down • Remove from heat and serve. M Caesar Steak Quesadilla
and apply pressure to center of cup Microwave: 1 (5 oz.) Omaha Steaks Caesar Top
with thumbs while holding edges to • Briefly run sauce cup under water to Sirloin, cooked and sliced
remove the sauce from the cup. loosen packaging. Remove lid and film
M Beef Sirloin Tips with
1 (10 in.) Tortilla
• Place in microwave safe dish. Cover covering cup. Turn cup upside down Mushroom & Wine Sauce 2 Tbsp. Parmesan Cheese, grated
with plastic wrap, making a few small and apply pressure to center of cup (do not thaw) ¾ cup Jack Cheese, grated
slits in the plastic. with thumbs while holding edges to Microwave: ¼ cup Pico De Gallo (recipe p.12)
• Microwave on high for 3 minutes for remove the sauce from the cup. • Slit center of film over tray to vent.
1 cup and 4 minutes for 2 cups. • Place in microwave safe dish. Cover • Cook on high 7-8 minutes, stir once • Preheat large skillet over medium heat.
with plastic wrap, making a few small during cooking. • Place flour tortilla in pan and sprinkle
Cranberry Orange Sauce slits in the plastic. • Remove from microwave. with parmesan cheese and let melt.
• Microwave on high for 3 minutes for • Stir and serve beef sirloin tips. • Flip over tortilla so the parmesan cheese
1 16 oz. can cranberry sauce 1 cup and 4 minutes for 2 cups. Bake: side is down.
1 cup brown sugar • Preheat oven 350ºF. • Sprinkle tortilla with jack cheese and
1
/2 cup orange juice For a change, try adding: Dijon mustard,
red or white wine, fresh herbs, fresh or dried • Slit film, place tray on the baking sliced steak. Cook until cheese is melted
1
/2 tsp. cloves, ground sheet in the center of the oven for and tortilla browned. Sprinkle with
1
/4 tsp. cinnamon, ground mushrooms, shallots­or roasted garlic.
Pair with: Omaha Steaks, Chateaubriand, about 45-50 minutes. Pico De Gallo.
1
/4 tsp. allspice • Remove from oven. Stir and serve. • Fold tortilla in half and remove from
Prime Rib Roast, Pot Roast, Bacon-Wrapped
Place all ingredients in small saucepan. Pork Chops, Boneless Pork Chops, Mushroom pan. Cut quesadilla into 3-4 slices.
Simmer over low heat for 5 minutes. Stuffed Chicken Breast & Veal Patties.

42 11
 Pico De Gallo: makes 2.5 cups
2 cups Roma Tomatoes, diced
½ cup White Onion, diced
3 Tbsp. Cilantro, chopped finely
1 Tbsp. Jalapeno, minced
1 Tbsp. Lime Juice, fresh
1 tsp. Kosher Salt
Combine all the ingredients in a mixing
bowl and mix well. Serve on quesadilla.
Corned Beef and Cabbage
Dinner
(thaw in refrigerator)
• Pour 2 cups water into bottom of a across the grain. We recommend this
large roasting pan.
• Remove vacuum wrap from brisket the brisket run in different directions.
and place, fat side up, in the center
of the pan.
• Arrange vegetables* around brisket.
Season vegetables with salt and ground
pepper if desired.
• Place covered, in a preheated 375ºF (precooked | thaw in refrigerator)
oven for 1 hour and 15 min­­­­utes.
• Baste vegetables once or twice as
needed. Serves 6-8.
*Vegetables that can be used include car-
rots, cabbage wedges, new potatoes, white
onions and green peppers.
Cooked Corned Beef Brisket
Old-Fashioned Style
(thaw in refrigerator)
Bake:
• Preheat oven to 325ºF.
• Remove brisket from package and minutes each side for medium; 5-6 Cakes may be thawed and served at room
place in a roasting pan. Add 1/2 cup
of water to bottom of pan.
• Cover with foil and heat for about
45- 60 minutes.
• Remove from oven, scrape spices
from brisket.
• To serve, carve into thin slices across
meat grain. See diagram on this page.
• From frozen, allow 60-75 minutes.
• Brisket can be thawed with spices any unused portions up to 7 days.
removed & sliced for sandwiches.
*Refer to slicing diagram on page 12.
12
To slice, refer to the diagram below: Cream Puffs Raspberry Garnish
C.
• Remove tray of cream puffs from box. Add a special finishing touch to your
For best results, place in refrigerator desserts by garnishing with a Raspberry
A.
B. and thaw them overnight. Sauce. Recipe on page 43.
• For room temperature thawing: • Place raspberry puree in squirt bottle.
remove the plastic covering and then • Starting at the center of dessert plate,
thaw at room temperature for about form circles. (1)
1 1/2 hours prior to serving. • Using a paring knife, starting at center,
1. Position the corned beef on slicing • Keep the remaining cream puffs pull through circles at even intervals.(2)
board, lean side down. in a covered container for up to 7 • Place dessert on plate and serve.
2. Hold firmly with fork and begin days in the refrigerator.
slicing across grain of meat at “A”.
Continue removing thin slices to
center of brisket “C”. M Lemon Lava Cakes
3. Now turn brisket and then continue (do not thaw)
slicing at “B”. You will be slicing Bake:
• Preheat oven to 300ºF.
method because the two muscles of • Remove packaging, including cup,
from cake. To remove cake from cup,
turn upside down and apply pressure
to center of cup with thumbs while 1. 2.
M Individually Wrapped holding the edges.
Prime Rib Slices • Place desired number of cakes on
medium sized baking sheet.
• Bake for 25 minutes.
Grill: • Remove from oven and allow to rest
• Preheat grill.
Desserts
for 1-2 minutes. Lift them from
• Brush Prime Rib slice with olive oil. baking sheet with spatula to plate.
• Grill for approximately:
2 1/2-3 minutes each side for medium Microwave: M Sour Cream Coffee Cake x
rare; 3 1/2 minutes each side for • Remove film from cake.
• Turn cake upside down on the Remove your desired number of cakes
medium; 5-6 minutes each side for from box. For best results, place in the
well-done. microwave safe plate. Loosen the
cup by applying pressure to the refrigerator with cello wrap intact and
Broil: thaw overnight. For room temperature
• Preheat broiler with pan, positioning center of the cup with thumbs while
holding the edges. Don’t remove cup. thawing, leave cello wrap intact and
top rack 3-4 inches from heat source. thaw for approximately 1 to 11/2 hours.
• Brush slices lightly with olive oil. • Heat on high for 30-40 seconds.
• Broil for approximately: 2 1/2 minutes • Remove cup and serve. FROM FROZEN:
on each side for medium rare; 3 1/2 Bake:
• Preheat oven to 400ºF.
minutes each side for well-done. temperature or heated slightly • Remove cello wrap from cake
Microwave: for a fresh-from-the-oven flavor. and place on a baking sheet.
• Place vacuum packaged slice on a • Bake for 12-14 minutes. Let rest
microwave safe plate. 1 minute before removing from
• Cut two slits in top of package.
NEW! Pumpkin Pie tray to serve.
• Cook 1 slice for: 60-75 seconds • Remove pie from box. Microwave:
on high for medium rare; 75-90 • Place in the refrigerator and thaw • Remove cake from cello wrap and
seconds for medium; 2 minutes for 8 hours or overnight. place on a microwave safe plate.
for well-done. • Slice and serve. Cover and refrigerate • Microwave on high for 35-45
seconds. Let rest for 1 minute
For optimum flavor, serve cool or before serving.
close to room temperature.
41
 Desserts
4” Carnegie Deli Cheesecake.......... Serves 3-4
6” Carrot Cake...............................Serves 6-8
10” Cheesecake Sampler.................. Serves 16
6” Chocolate Lover’s Cake.............Serves 6-8
6” New York Cheesecake................... Serves 6
6” Tiramisu.................................... Serves 6-8
Remove desserts from the box. Place in the
refrigerator and thaw overnight or the cakes
may be thawed at room temperature for 1-2
hours maximum. Slice and serve. Keep cakes
covered in the refrigerator for up to 7 days.
M Caramel Apple Tartlets
(do not thaw)
Bake:
• Preheat oven to 400ºF.
• Remove Caramel Apple Tartlets
from cello wrap.
• Place on foil lined baking sheet
allowing 3-4 inches between each.
• Bake for 18-20 minutes.
Microwave:
• Remove the Caramel Apple Tartlets
from cello wrap.
• Place on microwave safe plate.
• Cook on high for 60-70 seconds.
M Chocolate Molten Lava Cake
(do not thaw)
Bake:
• Preheat oven to 400ºF.
• Remove packaging, including cup • Break off frozen squares of cookie slice of cheese on 2 slices of bread each.
from cake. To remove cake from cup, dough and place on ungreased cookie • Put about 2 Tbsp. of sauerkraut on • Grill for a total of 5-6 minutes (4 or
turn upside down and apply pressure sheet, spacing 2 inches apart.
to center of cup with thumbs while • Line cookie sheet with parchment • Spread the dressing on other two
holding the edges.
• Place desired number of cakes on
baking sheet. Bake for 15-17 minutes.
• Remove from oven and allow to rest • Remove cookies from oven and with • Place sandwich in the skillet and • Add burgers, pan saute burgers for 6-8
for 1-2 minutes. Carefully lift from a spatula, place cookies on a raised
baking sheet to plate with spatula.
40
Cheesecakes are easier to slice or to
separate precut slices while they’re cold
or partially frozen. To fully thaw, allow
four hours refrigerated or two hours at
room temperature. To get optimum
flavor, serve cool or close to the room
temperature. Cover and refrigerate any
unused portions.
To make the New York Cheesecake
more festive, top with fresh fruit or fruit
sauce of your choice. Refrigerate any
unused portions of the cheesecake.
Tip for Cutting: using a hot, wet knife
makes slicing a cheesecake much easier.
Also works well for partially thawed cakes.
Microwave:
• Remove plastic film from cake.
• Turn cake upside down on microwave
safe plate. Loosen from the cup by
applying pressure to center of cup with
thumbs while holding the cup edges. • Add 2 Tbsp. of oil and heat.
Do not remove cup.
• Cook on high for 45-50 seconds.
• Remove the cup and serve.
Chunky Chocolate
Gourmet Cookie Dough
& Milk Chocolate Chunk
with Macadamia Nut
Cookie Dough
(do not thaw)
Bake:
• Preheat oven to 350ºF.
paper, if desired.
• Place in oven on center rack and bake
for about 12-14 minutes.
rack to cool before serving.
M Italian-Style Meatballs
(precooked | do not thaw)
Bake:
• Preheat oven to 375ºF.
• Place meatballs 1 inch apart on
a foil lined baking sheet.
• Heat on high for 20-25 minutes.
Serve as an appetizer, on a salad,
sandwich or in marinara sauce.
Microwave:
• Remove meatballs from packaging
and place in a microwave-safe dish.
Cover with plastic, venting corner.
• Cook on high for 5-6 minutes.
• To prepare 1/2 the package or less of
meatballs; microwave 3-4 minutes. or twice to brown all surfaces.
Serve as an appetizer, on a salad or
sandwich or in marinara sauce.
Liver and Onions
For: Omaha Steaks Calves Liver
Stovetop:
• Partially thaw liver. Preheat 1/2 cup
of cooking oil over medium heat.
• Saute 3 medium-sized white onions
that have been sliced into rings for
approximately 8-10 minutes.
• Remove onions to platter and cover.
• Saute 4 liver slices approximately 1
minute per side. Liver will be cooked
to medium doneness with a slightly
pink center. Serves 4.
Reuben Sandwiches
1 Corned Beef Brisket, sliced
2 slices Swiss cheese
4 slices dark or light rye bread
4 Tbsp. sauerkraut
3 Tbsp. Thousand Island dressing
1 Tbsp. butter
• Put several layers of corned beef and 1
each sandwich.
bread slices and place on sauerkraut.
• Melt the butter in a skillet over
medium-low heat.
brown on each side. Serves 2.
Premium Ground Beef
­­Beef
Thaw in the refrigerator. Use as a starter
for your favorite ground beef recipes.
Tenderloin Kabobs
(thaw in refrigerator)
Broil or Grill:
• Place kabobs on grill turning a quarter
of a turn every 2-3 minutes.
• Baste with butter or oil to keep moist.
• Total cooking time 8-12 minutes.
Contact Grill:
• Grill 4-5 minutes total, turn once
Tenderloin Tips
(thaw in refrigerator)
Pan Saute:
• Cut thawed tips into bite-size pieces.
• Saute in a small amount of butter or
oil over medium heat for 2-3 minutes.
• Serve over rice or noodles. Use as meat
for authentic chili or in a stew recipe.
Contact Grill:
• Grill 4-5 minutes (medium rare) or
until desired doneness.
Burgers
Omaha Steaks Burgers
& Gourmet Burgers
(4 oz.) (5 oz.) (8 oz.)
Thaw in refrigerator. Remove burgers from
packaging while still frozen.
Grill or Broil:
• Grill or broil for 5-6 minutes (4 or 5
oz.) or 7-8 minutes (8 oz.) per side or
until internal temperature reads 160ºF.
Overcooking can result in dry product.
Contact Grill:
5 oz.) or 7-8 minutes (8 oz.) or until
internal temperature reaches 160ºF.
Pan Fry:
• Preheat a small amount of cooking oil
in a nonstick pan over medium heat.
minutes (4 or 5 oz.) or 8-9 minutes
(8 oz.) on each side or until internal
temperature reaches 160ºF.
13
 Pita Burgers with Tzatziki
Sauce and Feta Cheese
4 Omaha Steaks Burgers
1/2 cup plain low fat yogurt
1/3 cup cucumber, chopped
2 tsps. Omaha Steaks Salt
Free Seasoning
1/2 tsp. salt
2 Pita pocket bread, cut in half
to make 4 pockets; warmed
1 Tomato, medium sized, cut
Chateaubriands & Roasts M Roasted Vegetable Lasagna M Steakhouse Penne
(do not thaw) with Marinara
Broiled Chateaubriand Microwave: (do not thaw)
• Place covered lasagna tray in the Microwave:
Recipe by the late James Beard microwave. • Remove frozen pasta from the bag
For: Omaha Steaks Chateaubriand (2 lb.) • Microwave on high for 8-10 minutes. and put in a microwave safe dish.
• Preheat broiler. • Remove from microwave. Let stand • Remove frozen sauce from tray
• Rub the thawed chateaubriand well 5 minutes before removing film. and put in dish over pasta.
with butter; season with salt and Bake: • Cover dish with plastic wrap,
venting corner.
pepper generously. • Preheat oven to 350ºF.
• Broil 18-20 minutes about 3 inches • Place the covered lasagna tray on • Microwave on high for 5 minutes.

Pastas & Soup

from broiling unit, basting frequently a baking sheet. Remove from microwave and stir.
into 8 thin slices with additional butter. • Recover, vent and microwave on
1/4 cup Feta cheese, crumbled • Place on center oven rack and bake for
• Place on a heated serving platter and 60-65 minutes. Let stand 5 minutes; high an additional 11/2 -2 minutes.
• Combine yogurt, cucumber, 1/2 tsp. allow to rest for 5-10 minutes before remove film and serve. • Remove from microwave. Let rest
Salt Free Seasoning and 1/4 tsp. salt carving. 1 minute; sprinkle with Parmesan.
in a small bowl; reserve. 2 lb. chateaubriand serves 4-6 guests. Stovetop:
• Preheat grill. Sprinkle the remaining M Shrimp Fettuccine Alfredo • Remove frozen sauce from tray into
11/2 tsp. Salt Free Seasoning and 1/4 (do not thaw) a large nonstick pan by flipping over
tsp. salt over both sides of burgers. M Fully Cooked Pot Roast Stovetop: tray and applying pressure to center
Place burgers on grill and cook until • Open the fettuccine and place in a of tray with thumbs, holding edges.
internal temperature reaches 160ºF. FROM THAWED:
Thaw in refrigerator. strainer in the sink under running hot • Remove frozen pasta from bag
• Place one burger in each pita half. water until thawed. and place in pan with sauce.
Add 2 slices of tomato, 1 Tbsp. Bake:
• Preheat oven to 400ºF. • Heat a large nonstick saute pan over • Cover pan and cook over medium
cheese and yogurt sauce. Serves 4. medium heat for 5 minutes. high heat for 6-7 minutes.
• Remove thawed roast and juice from
package and place in a covered pan. • Remove shrimp from packet and place • Uncover, stir pasta and sauce well,
Roasted Chile Burgers • Bake for 40-50 minutes. in the pan. Cook shrimp for 4 minutes while heating 3-4 minutes.
before flipping over and cooking for • Sprinkle with Parmesan cheese.
4 Burger buns FROM FROZEN: another 3 minutes.
2 Tbsp. mayonnaise Microwave: • Drain fettuccine well. Add to saute Chef Tip: Create an entree! Serve with our
4 Omaha Steaks Burgers • Place frozen roast and packaging pan with shrimp. Omaha Steaks Italian Meatballs, Italian
1 tsp. Omaha Steaks Southwest upside down in microwave safe dish. • Cook, while stirring, for 2-3 minutes. Chicken Tenderloins, Breaded Veal Patties
Chipotle Seasoning • Microwave on DEFROST for 30 • Plate Shrimp Fettuccine Alfredo. or Italian Sausage.
4 slices Monterey Jack cheese minutes, turning over halfway Sprinkle with grated Parmesan cheese.
2 Anaheim chile peppers through cooking. Use your cups & saucers to serve soup
Microwave: as a starter. Garnish soup with a fresh
4 Iceberg lettuce leaves • Cut 2 small slits in packaging, • Open the fettuccine and place in a
4 slices red onion (optional) herb sprig to add an elegant touch.
microwave on high 15-17 minutes. strainer in the sink under running hot
4 slices tomato (optional) • Remove from packaging. Slice and water until thawed. Remove shrimp
• Preheat grill and roast Anaheim chile serve with au jus. from packet and put in a microwave Our All Natural Steak Seasoning isn’t
peppers until black on all sides. Place safe dish. just for steaks. Try on the following to
in a sealed plastic bag to cool. Peel Using the Sear and Slow Roast method • Cover with plastic wrap, venting one add
some spice to your meal...
skin off chiles and rinse. Remove will result in a more evenly cooked roast corner. • Your Omaha Steaks
stems, seeds and then rinse. Cut into that is juicier and more flavorful. • Microwave on high for 3 minutes. • Seafood Fillets & Steaks
appropriate size strips for burgers. Find the instructions on page 19. Stir shrimp and recover. Return to • Boneless Pork Chops
• To make the burger: Season Omaha microwave and heat for 1 minute. • Boneless Chicken Breasts
Steaks Burgers with Southwest • Drain fettuccine well. Add to the dish • Chicken Kabobs
Chipotle Seasoning. Grill, broil or with shrimp; stir well. Cover and vent. • Tenderloin Kabobs
pan-fry burger until the internal • Return to microwave and cook on • Vegetables
• Potatoes
temperature reaches 160°F. Do not high for 2-3 minutes. Stir.
overcook. Place cheese on top of the • Plate Shrimp Fettuccine Alfredo. Also try our Southwest Chipotle Seasoning,
burger to melt. Toast bun and spread Rustic Steakhouse Seasoning, and
Sprinkle with grated Parmesan cheese. Blackened Seasoning on the above items.
with mayonnaise. Place cooked burgers
on buns and top with roasted chiles,
lettuce, tomato and onion. Serves 4.
14 39
Pasta & Soup Filet Mignons Grilled Filet Mignon with

­­Beef
Yucatan Chile Glaze
Bacon-Wrapped Filet Mignons (Award Winning Recipe)
(thaw in refrigerator)
4 Omaha Steaks Filet Mignons,
M Beef Lasagna M Lobster Mac & Cheese Caution: contains metal skewer. Do not thawed
From Frozen: (do not thaw) microwave. Refer to the Steak Cooking 2 tsp. Omaha Steak Southwest
Do not thaw. Microwave: Chart on the inside back cover for the tim- Chipotle Seasoning
Microwave: • Remove plastic film from tray. ing information. If desired, side sear steaks 2 oz. Omaha Steaks Yucatan
• Remove tray from box and cut small • Microwave on high for 3 minutes. by using tongs to hold cooked steaks on side Chile Glaze, frozen
slit in center of film. • Remove from microwave and stir. over heat source to crisp bacon. Remove 4 each Cilantro Sprigs, fresh
• Place frozen tray in microwave; cook • Return to microwave and cook an skewer prior to serving.
additional 1-2 minutes. • Preheat grill.
on medium high for 9-10 minutes. • Remove plastic wrap from frozen glaze
• Remove from microwave with oven Bake: and slice in half. Cut 2 ounce portion of
mitts and let stand for 5 minutes. • Preheat oven­ to 350ºF. Filet Mignon with
glaze into 4 – ¾” slices.
Remove film, slice and serve. • Remove film from tray and place on Mushrooms • Season steaks with Southwest Chipotle
Bake: baking sheet. (Recipe by the late James Beard) Seasoning.
• Preheat oven to 350ºF. • Place baking sheet on oven center • Grill steak as desired on first side. Flip
rack; bake for 35-40 minutes. 6 (6 oz.) Filet Mignons, thawed
• Remove tray from box and cut small
Oil steaks and place one portion of glaze on
slit in center of film on tray. 1/2 cup Scotch top of each steak.
• Place frozen tray on baking sheet in • Continue cooking to desired degree of
the center of oven. Bake for about Maine Lobster Ravioli 3/4 Lb. fresh mushrooms, sliced
doneness on second side.
with White Wine Butter Sauce 3 Tbsp. butter
55-60 minutes. 2 tsp. flour • Remove from grill and top each steak
• Remove from oven and let rest for (do not thaw) Salt and pepper, to taste with a cilantro sprig. Serves 4.
5 minutes; slice and serve. Stovetop:
• Bring 3 quarts of water to a boil in a 1 cup heavy cream, heated
From THAWED: large saucepan. 6 slices French bread
Thaw in refrigerator. 6 Tbsp. butter Pan Sauteed Filet Mignon
• Add sauce pouch. After 11/2 minutes, with Napa Cabernet Glaze
Microwave: remove from bag and add to water. • Remove filets from package, set aside.
• Vent one corner of the film and • Cook for 3 minutes or to desired • Heat 3 Tbsp. butter in large saute pan, 4 (5 oz.) Omaha Steaks Filet Mignon,
place thawed lasagna in microwave. tenderness, stirring occasionally. over medium heat. Saute mushrooms thawed
• Heat for 4-5 minutes. Total cooking time is 4 1/2 minutes. for approximately 8-10 minutes. 2 tsp. Omaha Steaks All Natural Steak
• Carefully remove film and serve. • Remove sauce pouch and strain. • Add flour, blend well. Add salt & Seasoning
Bake: • On a plate, pour sauce over ravioli. pepper to taste. ¼ cup Red Wine
• Preheat oven to 350ºF. • Stir in warmed cream, reduce heat to 2 oz. Omaha Steaks Napa Cabernet
• Remove film covering tray and keep warm. Glaze, frozen
place tray on baking sheet before M Meat Lover’s Lasagna • In a separate saute pan, heat small
• Preheat saute pan on high with small
placing in the oven. (do not thaw) amount of oil on medium high heat.
• Bake for 35-40 minutes. Microwave: Saute filets for 2 1/2 minutes per side amount of oil.
• Place frozen tray in microwave with for rare; 3-4 minutes per side for • Remove plastic wrap from frozen glaze
the film intact. medium rare. and slice in half. Cut 2 ounce portion
M Lobster Bisque Soup • Cook on high for 13-14 minutes. • Meanwhile, in a separate saute pan, of glaze into 4 – approx. ¾” slices.
(do not thaw) • Remove from microwave and let stand heat 6 Tbsp. butter over medium high • Season steaks with All Natural Steak
Stovetop: 5 minutes. Carefully remove the film, heat. Add bread slices, turning often Seasoning.
• Run under warm water to loosen the slice and serve. until lightly golden brown. • Place steaks in saute pan and cook to
soup from the bag. Bake: • Place one bread slice on each serving desired doneness.
• Cut top away and slide frozen soup • Preheat oven to 350ºF. plate. Top each bread slice with filet. • Add red wine to the pan to deglaze,
into saucepan. Heat over low heat • Place frozen tray on a baking sheet; • Add Scotch to filet pan juices, boil for cooking briefly while scraping pan.
until serving temperature is reached. cut slit in film. Place baking sheet in 1-2 minutes. • Remove steaks from pan and place on
Microwave: the center of the oven. • Add mushroom sauce to pan with serving plate, turning off heat.
• Defrost unopened pouch for 6-8 • Bake 1 hour and 15 minutes to 1 hour scotch. Spoon over filets and serve. • Add glaze directly to hot pan drippings
minutes. Pour into microwave safe and 25 minutes. and wine.
dish. Cook on high for 5 minutes.­­­­­ • Remove from oven and let stand 5 • Stir until just melted and pour even
minutes. Carefully remove film; slice. amount over each steak. Serves 4.

38 15

Steak Diane
For: Omaha Steaks Filet Mignons
2 (6 oz.) Filet Mignons, thawed
/ tsp. salt
1 8
/ tsp. freshly ground pepper
1 8
2 Tbsp. butter
1 tsp. Dijon-style mustard
2 Tbsp. shallots, minced
1 Tbsp. butter
1 Tbsp. lemon juice
11/2 tsp. Worcestershire sauce
1 Tbsp. fresh chives, minced
1 tsp. brandy
1 Tbsp. fresh parsley, minced
• Season both sides of steak with salt Mediterranean Sirloin
and pepper.
• Melt 2 Tbsp. butter in a heavy skillet;
add mustard and shallots.
• Saute over medium heat 1 minute.
• Add steaks and cook approximately
3 minutes each side for medium rare.
• Remove steaks to serving plate and per side.
keep warm.
• Add into pan drippings 1 Tbsp.
butter, lemon juice, Worcestershire • Cook on high for 4-6 minutes until
sauce and chives. Cook for 2 minutes.
• Add brandy; pour sauce over steaks.
• Sprinkle parsley over the top. Serves 2.
Sear Roasted Filet Mignons
Thaw 5 oz. or 6 oz. Omaha Steaks Filet
Mignons overnight in the refrigerator or
use the quick thaw method of placing
steaks in their vacuum packaging in a sink
with cold water for 30 minutes.
• Preheat oven to 450°F.
• Remove steaks from the vacuum
packaging and season.
• Heat 1 tablespoon olive oil over
medium heat in a large ovenproof • Remove plastic wrap from frozen glaze Meatballs
saute pan.
• When the oil is hot, add filets to the glaze into 4 –approximately 3/4” slices.
pan and sear until nicely browned, • Season steaks with All Natural Steak • Place one bag of frozen meatballs in
about 2 minutes on each side.
• Place the saute pan into the oven and
roast 4-5 minutes for medium doneness.
• Carefully remove the hot pan from
the oven, using a heavy duty hot pad.
16
Appetizers
Sirloin Steaks M Pepper Jack Risotto Cakes M Stuffed Antipasto Bread
(do not thaw) From THAWED:
Bacon-Wrapped Top Oven: Thaw in refrigerator.
• Preheat oven to 350°F. Place desired
Sirloins number of Risotto Cakes on foil lined
Bake:
(thaw in refrigerator) • Preheat oven to 350ºF.
baking sheet (2 inches between pieces.) • Place thawed bread on shallow baking
Caution: contains metal skewer. Don’t • Bake for 30-35 minutes.
pan leaving film on product.
microwave. Refer to the Steak Cooking Microwave: • Heat in oven for 20-30 minutes until
Chart on the inside back cover for the
• Place 1-2 Risotto Cakes in a microwave the center is melted.
timing information. If desired, side sear safe dish. Cook on high for 2-3 minutes. Microwave:
steaks by using tongs to hold the cooked
• Leave film on product. Puncture film.
steaks on side over heat source to crisp • Place thawed bread in microwave.
bacon. Remove skewer prior to serving.
Seafood Stuffed Mushrooms Cook on high for 2-4 minutes until
(do not thaw) center is melted, rotating halfway
Bake: through cooking.
• Preheat oven to 350ºF.
From Frozen:
Skewers • Remove tray from packaging and
Bake:
(thaw in refrigerator) place on a baking sheet. Bake for
Grill: 50-55 minutes. Allow to rest 1-2 • Preheat oven to 350ºF.
• Preheat grill to high. minutes before applying the liquid. • Place on baking sheet leaving film
• Remove skewers from package. • Drizzle liquid over top of the on product, venting one end.
• Grill over high heat for 4-5 minutes stuffed mushrooms before serving. • Bake for 50-60 minutes until the
center is melted.
Microwave:
Broil: • Leave film on product; vent one end.
• Preheat broiler, positioning top rack Shrimp, Crab &
3-4 inches from broiler. Parmesan Dip the center is melted, rotating halfway
• Remove skewers from package. (thaw in refrigerator) through the cooking process.
• Place on broiler pan on top oven rack. Bake:
• Slice and serve. If desired, serve
Broil for 4-5 minutes on each side. • Preheat oven to 350ºF. with your favorite marinara sauce.
• Remove dip from package and
place dip in a shallow baking dish.
Pacific Rim Glazed • Bake for about 15-20 minutes Tenderloin Tips Appetizers,
or until shrimp is opaque and dip
Top Sirloins Bacon-Wrapped
is light golden brown on top.
4 each Omaha Steaks Top Sirloin • Serve the dip hot with assorted (makes about 32 appetizers)
Steaks, thawed crackers and baguette slices.
2 tsp. Omaha Steak All Natural 3 lbs. Omaha Steaks Tenderloin
Steak Seasoning Tips, thawed
2 oz.Omaha Steaks Pacific Rim 32 Omaha Steaks Precooked
Sesame Glaze, frozen M Southwest BBQ Meatballs Bacon Slices,
Omaha Steaks All Natural
• Preheat grill. 16 oz. bag Omaha Steaks Italian Steak Seasoning
Toothpicks
and slice in half. Cut 2 ounce portion ½ cup Omaha Steaks Sweet Chipotle • Preheat oven to 450ºF.
BBQ Sauce • Sprinkle each tenderloin tip with
the Omaha Steaks All Natural Steak
Seasoning. a microwave safe dish. Seasoning.
• Grill as desired on first side. Flip steaks • Mix meatballs with Sweet Chipotle • Wrap a slice of precooked bacon
and place one portion of glaze on top BBQ Sauce. around each tenderloin tip and push
of each steak. Continue cooking to • Cover dish with plastic wrap, venting a toothpick through to secure.
desired degree of doneness on second one corner. • Place on a baking sheet and bake for
side. Serves 4. • Microwave on high for 5-6 minutes. 3 minutes. Flip and bake an additional
Makes approximately 32 meatballs. 2-3 minutes. Serve immediately.
37
 Appetizers
Parmesan Dijon Crusted Sirloin Tips
Strip Loin (thaw in refrigerator)

­­Beef
Pan Saute:
4 (10-14 oz.) Omaha Steaks Strip • Remove from package, pat dry and if
Loin Steaks, thawed desired, cut into smaller pieces.
M Artichoke & Spinach Dip Broil: ¼ cup Dijon Mustard • Preheat 1 teaspoon oil in a large non-
• Preheat broiler. 1 tsp. Kosher Salt stick skillet over medium high heat.
(do not thaw) ½ tsp. Black Pepper
• Remove thawed Bull Wings from • Add tips and quickly sear for 4-6
Bake: packaging and place on broiler pan. ½ cup Parmesan Cheese, grated
• Preheat oven to 400ºF. minutes until well browned, turning
• Broil for 2-3 minutes on each side. 8 tsp. Italian Parsley, chopped once in skillet. Do not crowd meat.
• Remove film from tray.
• Place tray directly on top oven rack. Grill:
• Preheat grill to high. • Coat strips with Dijon mustard.
• Heat for 35-40 minutes. • Sprinkle both sides of steaks with salt
• Remove thawed Bull Wings from Tuscan Balsamic Glazed
Microwave: packaging. For best results place on and black pepper.
• Remove tray from box. Cut 3 small skewers to grill bull wings. • Sprinkle each side of steaks with 1 Strip Loin Steaks
slits in film on tray. • Grill for 2-3 minutes on each side. Tbsp. of grated parmesan cheese (may
• Place in microwave and cook on high need to pat down cheese to make it 4 Omaha Steaks Strip Loin
for 7 minutes. Remove film, stir well stick to mustard). Steaks, thawed
and return to microwave to cook on • Sprinkle each side of steaks with 1 tsp. 2 tsp. Omaha Steak All Natural
high for an additional 3 minutes. M Chicken & Cheddar Bites of chopped Italian Parsley. Steak Seasoning
• Stir and let the dip rest 1 minute (do not thaw) • Steaks can be grilled, broiled or pan- 2 oz. Omaha Steaks Tuscan
before serving. Bake: sauteed to desired doneness. Balsamic Glaze, frozen
• Preheat oven to 350ºF. Tip: Steaks may be prepared one day • Preheat grill.
• Line baking sheet with foil. Place ahead of time and stored in refrigerator • Remove plastic wrap from frozen
M Buffalo Chicken Wings desired amount of appetizers on until ready to cook. glaze and slice in half. Cut 2 ounce
baking sheet leaving a 1-inch space portion of glaze into 4 – ¾” slices.
(do not thaw) between each piece.
Bake: • Season steaks with seasoning.
• Bake for 20 minutes. Steak Au Poivre • Grill steaks as desired on first side.
• Preheat oven to 350ºF. • Caution: Stuffing will be hot.
• Spread frozen chicken wings on a foil (recipe by the late James Beard) Flip steaks and place one portion of
lined baking sheet, leaving space Microwave: glaze on top of each steak. Continue
• Arrange 5-6 appetizers in a circle 2 (10 oz.) Boneless Strip Sirloins, cooking to desired doneness.
between each piece. thawed
• Bake for 25-30 minutes. around the edge of a microwave safe
plate. Place in microwave. 1 Tbsp. Crushed or Ground Pepper
Microwave: • Heat for 1 minute on high. Let stand 1 tsp. Oil
• Place 8 frozen chicken wings on a for 30 seconds. Heat an additional 1 cup Armagnac, Cognac or Beef Cooking Guide
microwave safe plate; cover with a 30 seconds. Remove from microwave. Bourbon, warmed Internal Temperatures
paper towel. • Caution: Stuffing will be hot.
Rare. . . . . . . . . . . 120°F - 130°F
• Microwave on high for 3 minutes. • About 30 minutes before cooking, Medium Rare. . . . 130°F - 140°F
Medium. . . . . . . . 140°F - 150°F
• Flip over wings and heat on high press about ½ Tbsp. per steak of Well. . . . . . . . . . . 160°F - 170°F
for an additional 1-2 minutes. crushed pepper into both steak sides, *Ground Beef. . . . 160°F
• Let rest 1 minute before serving. Filet Mignon Spring Rolls using the heel of your hand. *The United States Department of
(do not thaw) • In heavy skillet, heat oil on high heat. Agriculture recommends that ground beef be
cooked to internal temperature of 160°F.
Bake: • Sear steaks on both sides for about
Temperatures indicated are final for serving.
NEW! Bull Wings • Preheat oven to 400ºF. 2 minutes each side. Remove roasts from oven 5-10 degrees lower
• Place spring rolls on a foil lined • Reduce heat and cook to desired than these final temperatures to allow for the
(thaw in the refrigerator) baking sheet, leaving about 2 inches doneness. temperature rise in meat prior to serving.
Pan Saute: between pieces. • Carefully add liquor to skillet and Using Touch Method For Beef Doneness
• Preheat 1 teaspoon of oil in a non • Bake for 20 minutes. cook for 1 minute longer. Rare Soft & Wobbly Feeling
stick skillet over medium high heat. • Carefully remove from the oven. • Remove steaks to a hot plate, rinse Medium Rare. . . . Soft & Spongy Feeling
Well-done . . . . . . Very Firm Feeling
• Remove thawed Bull Wings from • Let rest 3 minutes before serving. pan with 1 tsp. of the same liquor
packaging and place in hot skillet. • Caution: Filling will be hot. and pour over steaks.
• Quickly sear for 4-6 minutes until
well browned or slightly blackened.

36 17
 Mango Salsa
Omaha Steaks Cooking Chart 1 cup Mango, peeled, seeded & diced
This chart is also found on the inside back cover of the Cookbook for your convenience. ¼ cup White Onion, diced
The cooking times below are in minutes and based on using fully thawed steaks. 1 Tbsp. Cilantro, finely chopped
1 Tbsp. Lime Juice, fresh
Gas or Red Hot Charcoal Grill – Preheat the grill on high. Lightly oil and season steaks. Refer to cooking
times below. Allow 3-5 minutes resting time before serving. Apply finishing sauce or glaze if desired.
2 tsp. Jalapeno, finely minced
2 Tbsp. Red Bell Pepper, seeded & diced
Thickness 1/2” 3/4” 1” 1 1/4” 1 1/2” 1 3/4” 2” ¼ tsp. Kosher Salt
Combine all ingredients in a mixing bowl
Rare First Side 2 4 5 5 6 7 8
120˚- 130˚F After Turning 2 2 3 4 4 5 6
and mix well. Serve on chicken breasts.
Medium Rare First Side 3 4 5 6 7 8 9
130˚-140˚F After Turning 2 3 4 5 5 6 8 Mango Chicken Roulade
Medium First Side 4 5 6 7 7 8 10 (do not thaw)
140˚-150˚F After Turning 2 3 4 5 6 7 8
Bake:
• Preheat oven to 350ºF.
Well Done First Side 5 7 8 9 10 11 13 • Brush or spray roulade lightly
160˚-170˚F After Turning 3 5 6 7 8 9 11 with vegetable oil.
• Bake uncovered for 1 hour 25
Preheated Oven Broiler – place pan 2-3 inches away from the broiler heat source. minutes to 1 hour 35 minutes or
Thickness 1/2” 3/4” 1” 1 1/4” 1 1/2” 1 3/4” 2”
until internal temperature reaches Smoked Boneless ­­
165ºF. Let stand 20 minutes.
Rare First Side 4 5 6 7 7 8 10 • Remove netting and slice into
120˚- 130˚F
After Turning 3 4 5 5 6 7 8 1/2 inch slices. Serves 8-10.
Medium Rare First Side 6 6 7 8 8 9 11
130˚-140˚F After Turning 4 5 6 6 6 6 9
Medium First Side 6 5 6 7 7 8 10
Marinated Italian,
Caribbean, Mediterranean,
140˚-150˚F After Turning 4 5 6 7 7 8 10
Well Done First Side 9 10 11 12 13 14 15 Oven Roasted and
160˚-170˚F After Turning 7 8 9 10 11 12 13
M Sesame Chicken Breasts
Omaha Steaks test kitchen equipment may vary from yours in the amount of heat produced. These boneless, skinless chicken breasts
Verify degree of doneness by using your kitchen thermometer. are precooked. They can be thawed in the
refrigerator, sliced and served cold.
Notes/Comments:
from frozen:
Bake:
• Preheat the oven to 400ºF.
• Place on foil lined baking sheet.
• Heat for about 12-15 minutes.
Microwave:
• Place chicken breasts in microwave
safe dish.
• Cover with paper towel and heat
on high for 2-2 1/2 minutes.
from thawed:
Bake:
• Preheat the oven to 400ºF.
• Place on foil lined baking sheet.
• Heat for about 8-10 minutes.
Microwave:
• Place pieces in microwave safe dish.
• Cover with paper towel and heat
on high for 1-11/2 minutes.
18
Broil or Grill:
• To warm, preheat your broiler or
grill. Warm for approximately 3
minutes per side.
Contact Grill:
• Grill for about 2 1/2 -3 minutes.
Oven Roasted Turkey Breast
(thaw in refrigerator | fully cooked)
Bake:
• Preheat oven to 350ºF.
• Remove from packaging and place in
a baking dish. Cover turkey with foil.
• Bake for 40-50 minutes.
Cold Entrees:
• Slice and serve.
Turkey Breast
(thaw in refrigerator | fully cooked)
Bake:
• Preheat oven to 375ºF.
• Carefully remove plastic and netting.
• Place in a suitable baking dish, and
Poultry
heat for 70 minutes or until the
internal temperature reaches 165ºF.
• If it is developing a darker brown
color than you wish, cover loosely
with foil the last 30 minutes.
W hole Basted Turkey
(thaw 3-4 days in refrigerator*)
Bake:
• Preheat oven to 350ºF.
• Remove from burlap and vacuum-
sealed bag.
• Place turkey in cooking bag provided,
close with twister tie and place bag
in a deep pan or roaster.
• Puncture 6-8 holes in top of bag
with fork. For extra browning or
for crispness, slit top of bag for last
20-30 minutes of roasting. Turkey
will take approximately 2 hours 45
minutes to 3 hours to bake.
• The turkey has a pop up timer you
can rely on. No seasoning is needed.
*To ensure that your turkey is fully thawed,
insert a thermometer into leg making sure
that the temperature isn’t below 35ºF.
35
 Chicken Tenderloins, Grilled Chicken and Brie Omaha Steaks Roast Cooking Chart
Oven Fried Cheese Sandwich The cooking times below are for fully thawed roasts.
(do not thaw) 1 Omaha Steaks Boneless
Bake:
• Preheat oven to 450ºF. Skinless Chicken Breast Sear and Slow Roast Method – Preheat the oven to 250°F. Lightly oil and season roast.
• Remove desired number of frozen Sprinkle Omaha Steaks Sear roasts in an oven proof pan, with small amount of oil, or on the grill for 2-3 minutes on each side or
All Natural Steak Seasoning until well browned. Place the roast on an elevated rack in a roasting pan. Refer to approximate cooking
tenderloins from bag and place on a
1 French Baguette times below. Allow 15-20 minutes resting time before slicing and serving.
foil lined baking sheet allowing 1 inch
or more between pieces. If necessary, 1 Tbsp. Mayonnaise Weight Rare 120°-130°F MedRare 130°-140°F Medium 140°-150°F Well 160°-170°F
use two baking sheets. 2 oz. Brie Cheese
• Bake, uncovered, for 20-25 minutes ¼ cup Sauteed Onions Chateaubriand Roast 10 oz. 35-40 min 45-50 min
1 hr 5 min – 1 1/2 hrs -
½ cup Chicken Au Jus 1 hr 10 min 1 hr 35 min
or internal temperature is 165ºF.
(Chicken bouillon and water.) 1 hr 5 min – 1 hr 15 min – 1 hr 35 min –
Chateaubriand Roast 2lb. 1-1 hr 5 min 1 hr 15 min 1 hr 25 min 1 hr 45 min
• Trim the top and bottom off the
Duckling Breasts baguette to create a flat surface area. Chateaubriand Roast 3lb. 1-1 hr 10 min
1 hr 10 min –
1 hr 20 min
1 hr 20 min –
1 hr 30 min
1 hr 45 min –
1 hr 55 min
Sear Roast: Cut the baguette into 5 inch long
• Preheat oven to 400ºF. section. Then slice each piece in half Chateaubriand Roast 4lb.
1 hr 10 min - 1 hr 20 min – 1 hr 30 min - 1 hr 50 min -
horizontally. 1 hr 20 min 1 hr 30 min 1 hr 40 min 2 hrs
• Remove thawed duckling breasts from
the packaging, score skin by making a • Place brie cheese on bottom slice. 1 hr 10 min – 1 hr 20 min – 1 hr 30 min - 1 hr 50 min -
• Spread mayonnaise on the outside of Rib Roast 2 lb. 1 hr 20 min
criss-cross pattern. 1 hr 30 min 1 hr 40 min 2 hrs
• Season with salt and pepper as desired. the baguette, to enhance browning.
2 hr 10 min – 2 hr 25 min – 2 hrs 45 min 3 hrs 30 min
• Preheat oven-proof skillet on stove-top • Place baguette on grill or in pan to Rib Roast 4 lb. 2 hr 20 min 2 hr 35 min -3 hrs -4 hrs
to medium. toast the outside.
• Season chicken with All Natural 2 hrs 45 min - 3 hrs 30 min– 4 hrs – 5 hrs –
• Place duckling skin side down for Rib Roast, Bone-In 6 lb. 3 hrs 4 hrs 4 hrs 30 min 5 hrs 30 min
approximately 8-10 minutes, until Steak Seasoning.
browned. • Grill, broil or pan-fry chicken until Rib Roast 8 lb.
3 hrs 15 min- 4 hrs – 4 hrs 30 min – 5 hrs 30 min –
the internal temperature is 165ºF. 3 hrs 45 min 4 hrs 30 min 5 hrs 6 hrs
• Turn ducking breasts over and cook
1-2 minutes. • While cooking, saute the onions.
• Then place skillet in preheated oven. • Slice the chicken and place on baguette.
Bake for 3-4 minutes or until the Top with onions.
Quick Roast Method* Preheat oven to 400ºF. Lightly oil and season roast. Place on an elevated rack in
internal temperature reaches 165ºF. • Cut in half and serve with hot chicken a roasting pan. Roast uncovered, using times below. Allow 20-40 minutes resting time before slicing.
Let rest 2-3 minutes before slicing. au jus for dipping.
Weight Rare 120°-130°F MedRare 130°-140°F Medium 140°-150°F Well 160°-170°F

Duckling Breasts Grilled Chicken Breasts with Chateaubriand Roast 10 oz. 22-24 min 28-30 min 32-35 min 45-50 min
with Orange Sauce Fresh Mango Salsa
Chateaubriand Roast 2 lb. 30-35 min 35-40 min 1 hr –
(thaw in refrigerator) 40-45 min
8 Omaha Steaks Boneless Skinless 1 hr 15 min
Bake: Chicken Breasts, thawed
• Preheat oven to 375ºF. 2 Tbsp. Omaha Steaks All Chateaubriand Roast 3 lb. 45-50 min 55-60 min
1 hr 5 min –
1 hr 10 min
1 hr 15 min -
1 hr 30 min
• Spread out duckling breasts on a Natural Steak Seasoning
lightly oiled broiler pan, prick skin Mango Salsa (recipe on page 35) Chateaubriand Roast 4 lb. 50-55 min
1 hr - 1 hr 10 min - 1 hr 30 min -
1 hr 5 min 1 hr 15 min 1 hr 45 min
and season with salt and pepper.
• Roast, skin side up, in oven for • Season the chicken breasts with All 1 hr - 1 hr 10 min - 1 hr 30 min -
approximately 25-30 minutes. Natural Steak Seasoning. Rib Roast 2 lb.
50-55 min 1 hr 5 min 1 hr 15 min 1 hr 45 min
Internal temperature should reach • Grill, broil or pan-fry until reaches
an internal temperature of 165ºF. 1 hr 20 min – 1 hr 30 min - 1 hr 45 min - 2 hrs 15 min-
165ºF. Rib Roast 4 lb.
1 hr 30 min 1 hr 40 min 2 hrs 2 hrs 30 min
Orange Sauce • Plate chicken breasts and top with
• Bring water to a boil in a small fresh mango salsa. Rib Roast, Bone-In 6 lb. 2 hrs - 2 hrs 15 min - 2 hrs 30 min - 3 hrs –
2 hrs 15 min 2 hrs 30 min 2 hrs 45 min 3 hrs 15 min
saucepan. Place pouch in boiling
water and keep boiling 6-8 minutes. Rib Roast 8 lb.
2 hrs 15 min - 2 hrs 30 min - 2 hrs 45 min - 3 hrs 30 min –
• Carefully remove pouch from water, 2 hrs 30 min 2 hrs 45 min 3 hrs 3 hrs 45 min
clip corner and pour over duckling *Verify degrees of doneness by using a kitchen thermometer. Above times are approximate.
or serve on the side.

34 19
 Bake: Chicken Breast
• Preheat oven to 350ºF. & Vegetable Skewers
• Season as desired. Place the chicken
breasts on a foil lined, raised edge (thaw in refrigerator)
Grill:
Steak & Chop Cooking Chart baking sheet. • Preheat grill on high.
The cooking times below are in minutes and based on fully thawed steaks or chops. • Bake for 20-25 minutes. The internal • Remove skewers from package.
Gas Grill – Preheat grill to high, reduce to medium heat prior to cooking. temperature should reach 165ºF. • Season as desired and grill for 5-6
Charcoal Grill – Sear over red hot coals, finish over indirect heat. Pan Saute: minutes per side or until internal
• Place 1 Tbsp. of cooking oil in a temperature reaches 165ºF.
Thickness 1” 1 1/4” 1 1/2” 1 3/4” 2 2 1/4” 2 1/2”
nonstick skillet over medium high Broil:
Rare First Side 6 6 7 9 11 13 14 heat. Add chicken breasts. • Preheat broiler, positioning top
120˚- 130˚F

After Turning 3-4 4-5 5-6 6-7 7-8 8-9 10-12 • Cook 4-6 minutes per side reducing rack 3-4 inches from the broiler.
Medium Rare First Side 6 7 8 11 13 14 16 the heat to medium after flipping. • Remove skewers from package.
130˚-140˚F After Turning 4-5 5-6 6-7 8-9 9-10 10-12 11-14 The internal temperature should • Season as desired.

Medium First Side 7 8 9 12 14 16 17
reach 165ºF. • Place on broiler pan on top oven rack.
140˚-150˚F After Turning 5-6 6-7 7-8 9-10 11-12 12-14 14-16 • Season as desired. Broil for 5-6 minutes on each side
or until internal temperature reaches
Well Done First Side 9 10 12 14 18 19 20
160˚-170˚F After Turning 7-8 8-9 9-11 12-14 14-16 16-18 21-23 Chicken Breasts, about 165ºF.

Pacific Rim Glazed
Sear Roasting – Preheat oven to 300˚F. Heat small amount of oil in a large ovenproof pan over high heat.
(serves four) Chicken in Pastry
Sear meat for 2-3 minutes on the first side or until well browned. Flip meat; then place in preheated oven.
4 (4oz.) Omaha Steaks Boneless (do not thaw)
Bake:
Thickness 1” 1 1/4” 1 1/2” 1 3/4” 2 2 1/4” 2 1/2” Skinless Chicken Breasts, thawed • Preheat oven to 425ºF.
Rare First Side 2-3 2-3 2-3 2-3 2-3 2-3 2-3 2 tsp. Omaha Steak All Natural Steak • Place desired number of portions in
120˚- 130˚F After Turning 3-4 5-7 9-11 14-15 16-17 18-21 22-25 Seasoning a lightly oiled or stick-resistant pan.

Medium Rare First Side 2-3 2-3 2-3 2-3 2-3 2-3 2-3
2 oz. Omaha Steaks Pacific Rim • Beat one egg with 1 Tbsp. of water.
Sesame Glaze, frozen

Poultry
130˚-140˚F After Turning 5-6 9-11 13-16 18-19 20-22 22-25 26-30 Brush over the tops and sides of each
individual pastry.
Medium First Side 2-3 2-3 2-3 2-3 2-3 2-3 2-3
• Preheat grill.
140˚-150˚F After Turning 8-10 12-15 16-19 23-24 24-26 26-30 32-38 • Remove plastic wrap from frozen glaze • Bake, uncovered for 40-45 minutes
and slice in half. Cut 2 ounce portion or until golden brown color develops.
Well Done First Side 2-3 2-3 2-3 2-3 2-3 2-3 2-3 of glaze into 4- approximately 3/4” slices.
160˚-170˚F After Turning 12-15 16-19 20-24 28-32 32-36 36-42 42-50 • Season chicken breasts with All Natural

Omaha Steaks test kitchen equipment may vary from yours in the amount of heat produced.
Verify degree of doneness by using a kitchen thermometer.
Steak Seasoning and grill 3-4 minutes Chicken Tenderloin, Italian
on first side. (do not thaw)
• Flip chicken breasts and place one por- Bake:
tion of glaze of each chicken breast. • Preheat oven to 450ºF.
Private Reserve Sear Roasting Private Reserve Grilling Cover grill and continue cooking for • Remove desired number of frozen
• Preheat oven to 300˚F. Heat a small amount • Preheat grill on high, then reduce heat to 3-4 minutes on second side. Serve. chicken tenderloins from bag and
of oil in a large ovenproof pan on high heat. medium. Lightly oil and season meat prior place on foil lined baking sheet
• If desired, lightly oil and season* meat prior to cooking or grilling.* allowing 1 inch or more between
to cooking. • Keep a spray bottle of water handy to tame Chicken Breast with pieces. Use two baking sheets if
• Carefully place meat in pan and sear for 2-3 any unexpected flare-ups. Highly marbled Trio Mushroom necessary.
minutes on first side or until well browned. meats are subject to flare ups. Bake: • Bake uncovered for about 20-25
Flip meat and place pan on lower oven rack. • Test doneness of meat by using a kitchen • Preheat oven to 400ºF. minutes or when internal temperature
• For roasts, sear all sides, then place on rack thermometer or refer to the cooking guide • Remove chicken breast from the reaches 165ºF. Remove from oven.
in roasting pan. Use caution when removing on p.17 for steaks. packaging.
pan from oven. Handle will be very hot; use • Allow to rest 3-5 minutes for steaks & chops • Place chicken on a foil lined, raised
oven mitts. and 15-20 minutes for roasts. This lets the edge baking sheet. Poultry Cooking Guide
• Test doneness of meat by using a kitchen juices flow back from the center of the meat • Bake uncovered for approximately For safety, all poultry products must
thermometer. Serve on a warmed dish. to the exterior, resulting in a moister, juicier be cooked to a minimum internal
40 minutes or until the internal temperature of 165°F as measured
• Apply finishing sauce or butter, if desired. cut of meat. During this resting period, the temperature reaches 165ºF.
internal temperature will increase a few by use of a kitchen thermometer.
* If desired, we recommend using Omaha Steaks
degrees, so take into account for doneness.
Private Reserve American Steak Rub.
• Apply finishing sauce or butter, if desired.

20 33
 Poultry Seafood
BBQ Ranch Chicken Wraps Breast of Chicken with Bacon-Wrapped Scallops Cedar Plank Salmon Fillets
(makes one wrap) Broccoli and Cheese Caution: Contains a wooden toothpick. (thaw sealed in refrigerator overnight)
(do not thaw) Remove toothpicks prior to consuming. FROM THAWED:
1 Omaha Steaks Oven Fried Chicken Bake:
Tender • Preheat oven to 400ºF. Grill:
FROM THAWED: • Carefully remove film from salmon
2 Tbsp. Ranch dressing • Remove chicken from cello wrap. Stovetop:
½ Tbsp. Omaha Steaks Barbeque Sauce • Place desired number of portions on and plank and put on clean plate.
• Thaw scallops by placing the film • Immerse cedar plank in water for
1 (8 inch) Tortilla a foil lined, raised edge baking sheet. covered tray in sink filled with cold
¼ cup Lettuce, shredded • Bake uncovered for 36-40 minutes or 1 hour before grilling.

Seafood
water for about 10-15 minutes • Preheat grill to high then turn
2 Tbsp. Tomatoes, diced until internal temperature is 165ºF. or overnight in the refrigerator.
2 slices Omaha Steaks Precooked Bacon, down to medium for 15 minutes.
• Preheat 1 tsp. of cooking oil in • Place thawed salmon on soaked
cooked crisp and crumbled large nonstick saute pan on
2 Tbsp. Cheddar cheese, shredded Breast of Chicken medium high.
cedar planks and place on grill.
Cordon Bleu • Grill 18-20 minutes, with lid down.
• Remove scallops from package. Check the plank occasionally and
• Prepare chicken tenders according to (do not thaw) • Add thawed scallops to pan.
Bake: if edges start to catch fire, mist with
package directions and slice into pieces. Cook for 3-4 minutes.
• Combine dressing and barbeque sauce in • Preheat oven to 400ºF. water or move plank to cooler
• Remove chicken from cello wrap. • Carefully flip the scallops over part of the grill. Use caution when
small bowl. Spread evening over tortilla. and cook for 3 minutes.
• Cover the tortilla with lettuce, tomatoes, • Place desired number of portions on removing the plank from the grill.
bacon and cheese. foil lined raised edge baking sheet. FROM FROZEN: • Carefully remove salmon from plank
• Top with chicken tender slices and roll • Bake uncovered for 35-40 minutes Bake: and serve on clean plate.
up tightly. Serve. or until internal temperature is 165ºF. • Preheat oven to 400ºF. • Soak plank in water 1 hour; discard.
• Remove plastic film from tray FROM FROZEN:
and place on baking sheet.
Breast of Chicken Breast of Chicken with • Place on the center oven rack.
Oven:
Artichoke & Parmesan • Preheat oven to 350ºF.
with Wild Rice Bake for 18-22 minutes. • Remove film from salmon and film
(do not thaw) covering cedar plank. Place an empty
(do not thaw) Bake:
Bake: • Preheat oven to 400ºF. M pan on the lowest rack of the oven to
• Preheat oven to 400ºF. Butterflied Trout Fillets catch dripping from salmon plank.
• Remove chicken from the cello wrap.
• Remove chicken from cello wrap. Place the desired number of portions (do not thaw) • Place salmon on plank directly on
• Place desired number of portions on on a foil lined baking sheet. Broil: the center rack of the oven.
foil lined, raised edge baking sheet. • Bake uncovered approximately 45 • Place frozen fillets on a broiler pan, • Bake for about 40-50 minutes.
• Bake uncovered for approximately minutes or until internal temperature skin side down. • Carefully remove salmon from plank
48 minutes or until internal is 165ºF. • Brush lightly with melted butter. and serve on a clean plate.
temperature is 165ºF. • Broil for 9-10 minutes until fillets • Soak plank in water 1 hour before
flake easily using a fork. discarding.
Boneless Skinless Microwave:
Breast of Chicken Kiev Chicken Breast • Place two trout fillets in microwave
(do not thaw) (thaw in refrigerator) safe dish. Cover with plastic wrap, Champagne Crab Cakes
Bake: venting one corner. (thaw in refrigerator)
• Preheat oven to 400ºF. Broil or Grill: • Defrost for 3 minutes. Stovetop:
• Remove chicken from cello wrap. • Preheat broiler or grill. • Cook on high for 2 1/2 -3 minutes. • Heat 1-2 Tbsp. of butter or oil in
• Place desired number of portions on • Cook for 3-4 minutes per side until a medium saute pan over medium
foil lined raised edge baking sheet. internal temperature is 165ºF. low to medium heat.
• Bake uncovered for approximately Perfectly cooked fish will be slightly
Contact Grill: translucent in the very center. • Carefully remove crab cakes from
40 minutes or until the internal • Grill 3-4 minutes or until internal packaging and place in a pan.
temperature is 165ºF. temperature reaches 165ºF. • Saute for 3-3 1/2 minutes per side
*Bake & Pan Saute instructions on p.33. or until golden brown.

32 21
 Coconut Shrimp M King Crab Legs Sear Roasting: Veal Parmigiana
(do not thaw) (Fully Cooked) • Preheat oven to 250ºF.
Bake: • Season thawed roast as desired. 4 Omaha Steaks Breaded Veal Patties
• Preheat oven to 400ºF. To serve cold, thaw in refrigerator for • Heat 1/4 cup of cooking oil in a large 10 oz. Marinara Sauce, warmed
approximately 6-8 hours or remove from 1
/4 cup cooking oil
• Place desired number of shrimp on nonstick saute pan over high heat.
foil lined baking sheet. Bake for packaging and place crab legs directly in a • Carefully place roast in pan to sear. 1 cup mozzarella cheese, grated
sink filled with cold water for 20 minutes. 1/4 cup Parmesan cheese, grated
about 14-16 minutes. Sear all sides for 2-3 minutes each.
Drain and serve. • Place roast on an elevated wire 2 tsp. Italian parsley, minced
roasting rack in a roasting pan with
FROM FROZEN: • In a large nonstick saute pan, heat
Flash Seared Ahi Tuna with Stovetop: the fat side up.
oil over medium heat.
• Roast for 2 hours 45 minutes to 3
Apricot Mango Wasabi Sauce • Place frozen crab legs in steamer or in
hours for rare to medium rare, or • Add thawed Omaha Steaks Breaded
4 Omaha Steaks Ahi Tuna Steaks, a pot of boiling water. Cover and heat Veal Patties to hot oil.
roast 3 1/2 -4 hours for a medium to
thawed for approximately 5 minutes. • Brown patties for 3-4 minutes.
medium well-done roast.
1 Tbsp. cooking oil • Drain and serve. • Flip patties and sprinkle with
• Remove from oven. Let rest 10-15
4 tsp. Omaha Steaks Blackened Microwave: mozzarella cheese. Cover pan.
minutes before slicing and serving.
Seasoning • Place 6 crab legs in a microwave safe • Cook patties covered for an
4 Tbsp. Omaha Steaks Apricot dish, cover with plastic wrap. additional 2-3 minutes or until
Mango Wasabi Sauce • Defrost for 10 minutes. Loin Lamb Chops cheese is melted.
• Microwave on high for 2 minutes. (thaw in refrigerator) • Remove from pan; put on plates.
• Heat 1 Tbsp. of cooking oil in large Serve 1/2 to 3/4 lb. per person. • Pour marinara sauce equally over
saute pan over high heat. Chef Tip: Serve chilled crab legs with fresh For grilling or broiling instructions, refer veal patties. Sprinkle each patty
• Season ahi tuna steaks with 1/2 tsp. of lemon and Omaha Steaks Cocktail Sauce. to the Steak Cooking Chart on page 18. with Parmesan cheese and parsley.
Omaha Steaks Blackened Seasoning Serve hot crab legs with Omaha Steaks Serves 4.
on each side. Lemon Parsley Butter Sauce.
• Place steaks in hot pan. Cook for Rack of Lamb
60-90 seconds on each side or until (thaw in refrigerator) Veal Patties, Italian Breaded
seared. Thicker portions may take
M Lemon Peppered Bake:
(thaw in refrigerator)
Catfish Fillets • Preheat oven to 400ºF.
slightly longer. • Remove material covering bones. Pan Saute:
• Remove steaks from pan. Slice each (do not thaw) • Preheat 1 Tbsp. of oil per patty over
Bake: • Rub the lamb with garlic, butter,
steak thinly, fanning out on plates. • Preheat oven to 400ºF. salt and pepper and put it on a rack medium heat. Brown first side for
• Add 1 Tbsp. Omaha Steaks Apricot • Place fillets in foil lined or greased in a shallow pan. approximately 3 minutes.
Mango Wasabi Sauce to each plate. raised ­edge uncovered baking pan. • Roast for approximately 35-40 • Turn patty over and brown for
Serves 4. • Bake approximately 25-30 minutes. minutes to reach 130ºF-140ºF approximately 2 1/2 minutes.
Microwave: (for medium rare doneness). Bake:
Jumbo Shrimp • Place one fillet in microwave safe • Transfer to a hot platter, sprinkle • Preheat oven to 375ºF.
(Fully Cooked) dish. Cover dish with plastic, venting with chopped parsley as garnish. • Line a raised edge baking sheet with
Quick Thaw: one corner. • Let rest 5 minutes before carving. foil. Spray lightly with cooking oil.

Veal & Lamb

• Remove shrimp from bag and thaw
in a large bowl of cold water for
approximately 10-20 minutes.
• Rinse well and drain.
Overnight Thawing:
• Place shrimp in strainer, with plate
underneath the strainer.
• Thaw in refrigerator overnight.
• Rinse well and drain.
Refrigerate if not using immediately.
Serve with cocktail sauce, if desired.
Use within 24 hours of thawing.
• Cook on medium/high 6-7 minutes.
For 2 fillets, cook 10-12 minutes.
M Lemon Peppered
Tilapia Fillets
FROM FROZEN:
Do not thaw.
Bake:
• Preheat oven to 400ºF.
• Remove frozen tilapia from packaging.
• Place on a baking sheet.
• Bake in the oven for 25-30 minutes.
*Microwave and from thawed instructions and let rest for 5-10 minutes.
on page 23.
• Carve parallel to the bones, making • Place veal patties on baking sheet.
chops. Spoon the pan juices over the • Bake uncovered for 25-30 minutes.
meat. The rack of lamb serves 2-3. (Please note: Patties will not be as
golden brown as if pan sauteed.)
Seasoned Boneless
Leg of Lamb For wine selection Lamb usually pairs
(thaw in refrigerator) best with a fine Merlot and Veal goes
Bake:
very well with a Sauvignon Blanc or a
• Preheat oven to 350ºF.
dry Riesling variety.
• Remove from package and place in
roasting pan.
• Roast uncovered for 1-11/2 hours for
medium rare. Remove from oven
• Remove netting before carving.

22 31
 Smoked Boneless Ham Spiral Sliced Ham Microwave: • Place in microwave and DEFROST
(thaw in refrigerator) Thaw in refrigerator for 2-4 days. • Place frozen tilapia, with packaging for 9 minutes, flipping halfway
Bake: Ham is fully cooked making it possible intact, on microwave safe dish. through thawing time.
• To serve warm, place the thawed ham to serve directly from the refrigerator. • Defrost for 7-8 minutes, flip halfway • Flip tails, cover and vent one corner.
in a preheated 350ºF oven, cover Bake: through cooking. • Cook on medium for 6-7 minutes.
tightly and heat about 35-40 minutes. • Preheat oven to 325ºF. • Remove from packaging and place Let stand one minute. Remove from
• Ham may be sliced and served cold. • Remove ham from packaging and foil. on microwave safe dish. Cover with microwave and prepare for serving.
Serves 4-6. • Place ham cut side down on a foil plastic wrap; venting one corner. To serve in shell, remove the underside
lined, raised edge baking pan. • Cook on high for 2-3 minutes. membrane by cutting along each side
*See page 42 for our delicious Cranberry • Heat uncovered for 60-75 minutes Tilapia should then be white on the of tail, pull to remove membrane. To
Orange Sauce and other great recipes. for entire ham. outside and opaque on the inside. remove from shell, cut away underside
• For smaller portions, cover with foil membrane and insert fingers between
and heat 10 minutes per pound. FROM THAWED:
Thaw in refrigerator. shell and meat at heavy end and work
A full ham serves 10-12. the meat loose from the shell.
Pork Cooking Guide Bake:

Seafood
Internal Temperature for medium doneness is • Preheat oven to 400ºF. Bake:
160ºF. Correctly cooked pork is juicy and ten- Recommended internal temperature for • Remove thawed tilapia from the • Preheat oven to 450ºF.
der with a slight blush of pink in the center. precooked smoked meats is 140ºF. packaging. Place on a baking sheet. • Remove tail from plastic and wrap
• Bake for 13-16 minutes. each tail tightly in heavy-duty
Microwave: aluminum foil before baking.
• Remove tilapia from packaging. • Place on baking sheet in oven on
• Place on a microwave safe dish. center rack. Bake 40 to 45 minutes.
Cover with plastic wrap; venting • Remove from oven and prepare as
one corner. above for serving.
• Cook on high for 2-3 minutes. FROM THAWED:
Veal & Lamb M Lobster Tails
Thaw in refrigerator.
Broil:
• Preheat broiler and position top
(Cold Water | Warm Water) rack 3-4 inches from broiler.
• Using scissors, cut the membrane
Curried Lamb Chops Leg of Lamb Roast FROM FROZEN: covering the underside and remove.
Do not thaw. • Cut the meat and the shell of each
(serves 4-6) (thaw completely in refrigerator) Stovetop: tail in half lengthwise with a sharp
4-6 Omaha Steaks Lamb Rib Chops Bake: • Bring 2 quarts of water to boil in heavy knife or to butterfly, cut tails
or Lamb Loin Chops • Preheat oven to 350ºF. a large saucepan. down through middle of hard shell
1
/3 cup lemon juice • Season thawed roast as desired. • Remove plastic wrap from frozen with a sharp knife. Cut through flesh
1
/4 cup onion, finely chopped • Place roast on an elevated wire roasting tails and place in boiling water. but not underside membrane. Hold
1
/2 tsp. Curry Powder rack in a roasting pan with fat side up. • Return to boiling, reduce heat to tail in both hands and open flat,
1
/2 tsp. Lemon Pepper • Bake uncovered for 1 hour and 50 a simmer and cook tails 12-15 butterfly style.
1
/4 tsp. ground Cumin minutes to 2 hours for rare to medium minutes until color is opaque. • Brush lightly with butter or olive oil.
1
/4 tsp. ground Cardamom rare, or bake 2 hours and 30 minutes • Drain tails. • Place lobster tails on broiling pan,
1
/4 tsp. ground Ginger to about 2 hours and 45 minutes for • To serve in shell, remove underside shell side down.
• Place lamb chops in glass dish. medium to medium well-done. membrane by cutting along each • Place under broiler and broil for 6-7
• In a mixing bowl, combine • Remove from oven. side, pull to remove membrane. minutes until meat color is opaque.
• Let rest 10-15 minutes before slicing • To remove from shell, cut away Grill:
remaining ingredients; mix well.
*For Sear Roasting method see p. 31. underside membrane and insert • Preheat grill to medium.
Pour marinade over lamb; cover
and then refrigerate. fingers between shell and meat at • Butterfly tails by cutting down
heavy end and work meat loose through middle of the hard shell
• Marinate 6 to 24 hours; turn the Veal/Lamb from the shell. Serve with melted
lamb chops occasionally. Cooking Guide lengthwise with a sharp knife. Cut
• Broil 4 inches from heat source or butter if desired. through flesh but not underside
Internal Temp. Microwave: membrane. Hold tail and open flat.
grill 5 minutes on each side or to Medium Rare. . . . . . . . . . 130°F-140°F • Remove plastic wrap from frozen • Brush lightly with melted butter.
desired degree of doneness. Medium. . . . . . . . . . . . . . 140°F-150°F tails and place in a microwave safe • Place flesh side down on grill and
• Remove from broiler or grill. Lamb cooked to medium rare is baking dish. Cover dish with plastic
• Let sit 5 minutes before serving. optimum doneness for eating. cook for 7-9 minutes, flipping when
wrap, venting one corner. necessary if flare ups occur.

30 23
 Mediterranean Crusted Parmesan Crusted Broil or Grill: Microwave:
Salmon Fillets Trout Fillets • Preheat broiler or grill and remove • Remove frozen ribs from package as
(do not thaw) (do not thaw)
thawed tenderloins from packaging. directed and place meat side up in a
Bake: • Grill or broil 14-17 minutes, turning microwave safe dish. Cover with
Bake: • Preheat oven to 400ºF. to sear edges. Cook to an internal plastic wrap, venting one corner.
• Preheat oven to 400ºF. • Remove trout from packaging and temperature of 155ºF. • Heat on high for 5-6 minutes and flip
• Place the salmon fillets on foil lined place on a foil lined baking sheet; • Remove from grill and let rest about
baking sheet leaving about 3-4 inches halfway through cooking time.
leave 2-3 inches between pieces. 2 minutes. Internal temperature will Grill - Quick Method:
between each portion of salmon. • Bake for about 16-18 minutes. rise to 160ºF.
• Bake for 25-28 minutes. • Preheat grill to high.
• Run sealed package under cold water
M Polish Sausage for 10 seconds to release film.
Pacific Rim Shrimp Pub-Style Cod Fillets (thaw in refrigerator) • Remove from package, wrap in foil.
(thaw in refrigerator) Bake: (do not thaw) Boil: • Heat on grill for 23-25 minutes
• Preheat oven to 425ºF. • Bring 11/2 quarts of water to a boil flipping halfway through (10-12
4 each Sugar Cane Shrimp Skewers in a medium sized pot. minutes if thawed).
1 (4 oz.) Pacific Rim Sesame Glaze • Place cod portions in a single layer
on a foil lined baking sheet. Bake • Remove desired number of sausages
Pan-Fry: for 18-20 minutes. Turn halfway from packaging; put in boiling water.
• Remove plastic and slice frozen glaze through cooking time for crisper • Boil for 8-10 minutes if thawed Pork Tenderloin
into 8 slices. pub-style cod fillets. or 10-12 minutes if frozen. Chateaubriand
• Preheat small amount of oil in a non Grill: (thaw in refrigerator)
stick skillet over high heat. • Preheat grill to medium heat. Bake:
• Remove thawed shrimp skewers from Shrimp Cakes • Remove sausages from packaging. • Preheat oven to 425ºF.
packaging, season as desired and then (thaw in refrigerator) • Grill over medium heat approximately • Remove from package.
carefully place in hot skillet. Stovetop: 6-8 minutes from thawed and about • Brush lightly with oil if desired.
• Cook for 1- 11/2 minutes on each side • Melt 1 1/2 Tbsp. butter in medium 12-15 minutes from frozen. • Season and place uncovered in
or until shrimp is opaque throughout. nonstick skillet on medium-low to Microwave: roasting pan.
• Add glaze slices to pan for the last 30 medium heat. • Remove sausages from packaging. • Bake for 25-30 minutes, turning
seconds of cooking and allow to melt. • Using a spatula, carefully place • Place on a microwave safe plate. halfway through cooking.
• Cover sausages with a paper towel. • Cook to an internal temperature of

Pork
• Plate shrimp skewers and pour melted desired number of cakes in the
Pacific Rim Glaze over the top. melted butter. • Microwave on high for 1 minute 155ºF. Remove from oven & let rest
• Saute for approximately 3 minutes from ­thawed and about 11/2 to 2 2 minutes. Internal temperature will
Broil or Grill: minutes from frozen.
• Preheat broiler or grill. per side. These cakes have a delicate continue to rise to 160ºF.
• Remove plastic and slice frozen glaze texture, so they will take some care Grill:
into 8 even slices. in handling. Serve 1-2 per person. M Pork Loin Ribs with • Preheat grill to medium heat.
• Remove thawed shrimp skewers from Barbeque Sauce, Smoked • Remove tenderloins from packaging
packaging, season as desired and care and place on plate.
(do not thaw) • Brush lightly with olive oil on all sides
fully place on broiler pan on top rack Chef’s Tip: For extra flavor substitute Bake:
of oven. Lemon Parsley Butter Sauce for the • Preheat oven to 325ºF. and season as desired.
• Broil 3-4 minutes on each side, grill butter when preparing the Champagne • Run sealed package under cold • Place on preheated grill. Cook
2-3 minutes on each side or until the Crab Cakes and Shrimp Cakes. water 10 seconds to release film. tenderloins for 20-30 minutes, turning
shrimp is opaque throughout. • Remove ribs and sauce from the as needed to sear chateaubriand edges.
• Meanwhile, melt glaze in a small package and wrap in foil. • Remove when internal temperature
saucepan over medium heat while • Place in a pan on center rack of reaches 160ºF.
stirring or in the microwave using a Snow Crab Claws oven and heat for 60-70 minutes.
microwave safe dish on high for 1 (fully cooked) Bake – Tender Restaurant Style: For a more upscale presentation, slice
minute. Thaw in refrigerator for approximately If you like meat that falls off the the cooked Pork Tenderloin thinly
• Plate the shrimp skewers and pour 8 hours. Serve with cocktail sauce or use as bone, try this method: and fan out on the serving plate.
melted glaze over the top. a starter for your favorite seafood salad. To • Preheat oven to about 350ºF.
serve warm as an entree, baste with seasoned • Remove ribs and sauce from the
SEAFOOD Cooking Guide butter and then grill over medium heat or package and place on a foil sheet.
oven broil only enough to heat. To pan fry, • Add 3 Tbsp. water to the foil and
The recommended internal temperature saute in butter, cook only enough to heat.
for seafood is 145°F - 150°F. tightly crimp the foil to seal.
• Place on a baking sheet and bake
for approximately 70-80 minutes.

24 29
 Pork Entrees M Gourmet Franks Sole Almondine Grill:
Boil: (do not thaw) • Preheat grill on high.
Bake:
M BBQ Pulled Pork • From frozen or thawed, boil franks
• Preheat oven to 450ºF.
• Remove thawed shrimp skewers from
for 8-10 minutes. packaging, season as desired and brush
FROM FROZEN: Grill: • Place desired number of portions in with a small amount of cooking oil.
Microwave: • Grill franks over medium heat until a pan with the almond side up and • Grill 2-3 minutes on each side or until
• Place covered tray in microwave and brown on all sides. Frozen franks will bake, uncovered for approximately shrimp is opaque throughout.
heat on high for 6-8 minutes. cook in approximately 15 minutes. 25 minutes or until the center of
• Let stand 1-2 minutes. Thawed franks take about 8 minutes. fillet flakes easily.
• Carefully peel back film. Stir well Microwave: Tempura Shrimp
and serve. • Place frank on a microwave safe plate. (do not thaw)
FROM THAWED: Stuffed Sole with Scallops Bake:
• Cover with a paper towel.
Stovetop: • Cook on high. One frozen frank will & Crabmeat and Stuffed Sole • Preheat oven to 450ºF.
• Remove thawed pulled pork from M with Shrimp & Garlic • Place the desired number of shrimp
heat in 11/2 -2 minutes. One thawed

Seafood
packaging and place in saucepan. on foil lined baking pan. Bake in the
frank will take 1 minute. (do not thaw) oven for 14-16 minutes.
• Heat over medium heat while stirring Bake:
constantly for 5-6 minutes. • Preheat oven to 375ºF.
M Italian Sausage • Place desired number of portions in
Tortilla Crusted Tilapia
Boil: a baking dish. Add approx. 2 Tbsp.
M Bratwurst • Bring 1 /2 quarts of water to a boil
1 of water in bottom of pan to prevent Bake: (do not thaw)
Grill: in a medium sized pot. splattering and burning. • Preheat oven to 400ºF.
• Grill thawed bratwurst over • Remove desired number of sausages • Bake, uncovered, for approximately • Place tilapia on foil lined baking
medium heat for 8-10 minutes, from packaging; put sausages in 30- 40­minutes. sheet leaving 3-4 inches in between
turning constantly while on grill. boiling water. For additional flavor, use white wine as each portion.
Pan Saute: • Boil for 8-10 minutes if thawed a substitute for water. • Bake for 22-25 minutes.
• Heat thawed bratwurst in a skillet or 10-12 minutes if frozen. Microwave:
over medium heat for 12-14 Grill: • Place two frozen portions in an
minutes, turning over until brown. • Preheat grill to medium heat. appropriate dish. Add 2 Tbsp. of Tortilla Encrusted Tilapia Tacos
Boil: • Remove sausages from packaging. water to dish. Cover with plastic 4 Omaha Steaks Tortilla Encrusted
• Bring 11/2 quarts of water to a boil • Grill over medium heat approximately wrap, venting one corner. Tilapia Fillets
in a medium sized pot. 6-8 minutes from thawed and about • Cook on high for approximately 8-6 inch Corn or Flour Tortillas or
• Remove desired number of bratwurst 12-15 minutes from frozen. 5 1/2 minutes. Tostadas, warmed
from packaging; put in boiling water. Microwave: 1 medium Onion, diced
• Boil for 12-14 minutes if thawed and • Remove sausages from packaging. Sugar Cane Shrimp 1 large Tomato, diced
14-16 minutes if frozen. • Place on a microwave safe plate. 12-14 sprigs Cilantro, chopped
Microwave: • Cover sausages with a paper towel. Skewers 1 Jalapeno, chopped (optional)
• For one bratwurst, microwave on • Microwave on high for 1 minute from (thaw in refrigerator) 2 Limes, cut into quarters
high for 2-2 1/2 minutes from frozen thawed and about 11/2 -2 minutes Pan Saute: 1 head Iceberg Lettuce, shredded
or 1-11/2 minutes from thawed. from frozen. • Preheat small amount of oil in a 2 cups Cheddar Cheese, shredded
non stick skillet over high heat. 1 Avocado, sliced
• Remove thawed shrimp skewers from To Taste Salt, Pepper & Garlic
Cuban Mojo Pork M Lemon Chipotle Pork packaging, season as desired and then
Tenderloin Tenderloin carefully place shrimp in hot skillet. • Preheat oven to 400ºF. Place tilapia
(thaw in refrigerator) • Cook for 1-1 1/2 minutes on each side on a foil lined baking sheet and bake
(thaw in refrigerator) for 22-25 minutes.
Sear Roast: or until shrimp is opaque throughout.
Grill or Broil: • Meanwhile, in a bowl combine, onion,
• Preheat grill or broiler. • Preheat oven to 350ºF. Broil:
• Preheat broiler. tomato, cilantro and jalapeno. Season
• Remove thawed tenderloins from • Heat 2 Tbsp. of oil in a large pan to taste with salt, pepper and garlic.
packaging before grilling. over high heat. • Remove thawed shrimp skewers from
packaging, season as desired and place Add the juice of one lime and mix well
• Grill or broil 12 minutes, turning • Place tenderloins in pan, turning to make Pico de Gallo.
to sear edges. Cook to an internal about every 2 minutes to sear edges. on broiler pan on top rack of oven.
• Broil 3-4 minutes on each side or until • When tilapia is fully cooked, using a
temperature of 155ºF. Remove from pan and place on a sharp knife, chop into small pieces.
• Remove from grill or broiler and let medium sized baking sheet. shrimp is opaque throughout.
*See next column for grilling instructions. • On each tortilla place chopped tilapia,
rest 2 minutes. Internal temperature • Roast until an internal temperature top with Pico de Gallo, lettuce, cheese
will continue to rise to 160ºF. is 155ºF, about 45 minutes. Remove and avocado. Add lime, if desired.
from oven and let rest 2 minutes.

28 25
 Wild Salmon Fillets
with Napa Cabernet Glaze
4 (6 oz.) Omaha Steaks Wild
•


Place salmon in saute pan and cook for
4-5 minutes, flip and continue cooking
for 3-4 minutes.
Pork
• Add red wine to pan to deglaze, cook
Salmon Fillets, thawed briefly to reduce wine.
2 tsp. Omaha Steak All Natural • Remove salmon from pan and place Pork Chops Pan Saute:
Steak Seasoning on serving plate, turning off heat. • Preheat 1 Tbsp. of oil in pan on
1
/4 cup Red Wine • Add glaze directly to the hot pan Bacon-Wrapped medium heat for 2-3 minutes.
2 oz. Omaha Steaks Napa Cabernet drippings and wine. • Remove pork chops from packaging.
Glaze, frozen • Stir until just melted and pour even Boneless Pork Chops • Place in hot pan, cook for 6-7
• Preheat saute pan over medium heat amounts over each salmon fillet. (thaw in refrigerator) minutes per side until internal
with small amount of oil. Grill: temperature is 160ºF.
• Remove plastic wrap from frozen • Preheat grill to high. Contact Grill:
glaze and slice in half. Cut 2 ounce SEAFOOD Cooking Guide • Remove pork chops from packaging. • Season thawed chops.
portion of glaze into 4 – approxi- The recommended internal temperature • Pat dry, season as desired. • Grill 4-5 minutes for 4 oz. chop;
mately 3/4” slices. for seafood is 145°F - 150°F. • Cook over high heat 4-6 minutes per 5-6 minutes for a 5 oz. chop;
• Season with All Natural Seasoning. side until internal temperature is 160ºF. 6-7 minutes for a 6 oz. chop.
Broil:
• Preheat broiler.
• Remove pork chops from packaging. Polynesian Pork Chops
• Pat dry, season as desired. (thaw in refrigerator)
• Place on broiler pan on top oven rack. Grill:
Omaha Steaks Fish Cooking Chart Broil for 4-6 minutes per side until
internal temperature reaches 160ºF.
• Preheat grill to high.
The cooking times below are in minutes, unless noted and based on fully thawed products.
• Remove pork chops from packaging
Bake: and pat dry.
All times are approximate. Cook until meat is opaque throughout without over cooking. • Preheat oven to 400ºF. • Grill over high heat 3-4 minutes per
• Remove pork chops from packaging. side, until internal temperature
Broil or Grill: Preheat broiler or grill. Brush the fish with melted butter or oil; season as desired. • Pat dry, season as desired.
Pan Saute: Preheat 1 tsp. of cooking oil per portion over high heat. Season as desired. reaches 160ºF.
• Place on a baking sheet.

Pork
Carefully place fish in pan; refer to cooking times below as reference. • Cook for 20-25 minutes until internal Broil:
Bake: Preheat oven to 400ºF. Brush the fish with melted butter or oil, season as desired. temperature reaches 160ºF. • Preheat broiler, positioning top rack
Place fish on baking sheet. Refer to cooking times below. Pan Saute: 3-4 inches from broiler.
• Preheat 1 Tbsp. of cooking oil in pan • Remove pork chops from packaging
Broil or Grill Pan Saute Oven on medium heat for 2-3 minutes. and pat dry.
First Side After Turning First Side After Turning Bake 400°F • Remove pork chops from packaging. • Place on broiler pan on top oven rack.
• Pat dry, season as desired. Broil for 3-4 minutes per side, until
Ahi Tuna - Medium Rare 80-90 sec 60-70 sec 80-90 sec 60-70 sec N/A • Place in hot pan, cook for 6-7 minutes internal temperature reaches 160ºF.
per side, until internal temperature Pan Saute:
Ahi Tuna Steaks 4-5 min 3-4 min 4-5 min 3-4 min 10-12 min reaches 160ºF. • Preheat 1 Tbsp. of cooking oil in
saute pan on medium heat for 2-3
minutes.
Halibut Fillets 5-6 min 4-5 min 5-6 min 4-5 min 12-14 min Boneless Pork Chops • Remove pork chops from packaging
(thaw in refrigerator) and pat dry.
Orange Roughy Fillets 2-3 min 1-2 min 2-3 min 1-2 min 10-11 min Grill:
• Remove pork chops from package. • Place pork chops in hot pan. Cook for
• Pat dry and season as desired. 4-5 minutes per side or until internal
Mahi Mahi Steaks 6-7 min 5-6 min 6-7 min 5-6 min 14-16 min
• Cook over medium heat for approxi- temperature reaches 160ºF.
mately 4-7 minutes per side, until
Salmon Fillet, Marinated 4-5 min 3-4 min 4-5 min 3-4 min 10-12 min internal temperature reaches 160ºF. Make your Boneless Pork Chops
Broil: something special by finishing with
Salmon Fillets, Wild 4-5 min 3-4 min 4-5 min 3-4 min 10-12 min • Remove pork chops from package. one of our delicious glazes.
• Pat dry and season as desired.
Swordfish Steaks 4-5 min 3-4 min 4-5 min 3-4 min 10-12 min • Place on broiler pan 3-4 inches from
heat source.
• Broil for 4-7 minutes per side until
internal temperature reaches 160ºF.
26 27
 Wild Salmon Fillets
with Napa Cabernet Glaze
4 (6 oz.) Omaha Steaks Wild
•


Place salmon in saute pan and cook for
4-5 minutes, flip and continue cooking
for 3-4 minutes.
Pork
• Add red wine to pan to deglaze, cook
Salmon Fillets, thawed briefly to reduce wine.
2 tsp. Omaha Steak All Natural • Remove salmon from pan and place Pork Chops Pan Saute:
Steak Seasoning on serving plate, turning off heat. • Preheat 1 Tbsp. of oil in pan on
1
/4 cup Red Wine • Add glaze directly to the hot pan Bacon-Wrapped medium heat for 2-3 minutes.
2 oz. Omaha Steaks Napa Cabernet drippings and wine. • Remove pork chops from packaging.
Glaze, frozen • Stir until just melted and pour even Boneless Pork Chops • Place in hot pan, cook for 6-7
• Preheat saute pan over medium heat amounts over each salmon fillet. (thaw in refrigerator) minutes per side until internal
with small amount of oil. Grill: temperature is 160ºF.
• Remove plastic wrap from frozen • Preheat grill to high. Contact Grill:
glaze and slice in half. Cut 2 ounce SEAFOOD Cooking Guide • Remove pork chops from packaging. • Season thawed chops.
portion of glaze into 4 – approxi- The recommended internal temperature • Pat dry, season as desired. • Grill 4-5 minutes for 4 oz. chop;
mately 3/4” slices. for seafood is 145°F - 150°F. • Cook over high heat 4-6 minutes per 5-6 minutes for a 5 oz. chop;
• Season with All Natural Seasoning. side until internal temperature is 160ºF. 6-7 minutes for a 6 oz. chop.
Broil:
• Preheat broiler.
• Remove pork chops from packaging. Polynesian Pork Chops
• Pat dry, season as desired. (thaw in refrigerator)
• Place on broiler pan on top oven rack. Grill:
Omaha Steaks Fish Cooking Chart Broil for 4-6 minutes per side until
internal temperature reaches 160ºF.
• Preheat grill to high.
The cooking times below are in minutes, unless noted and based on fully thawed products.
• Remove pork chops from packaging
Bake: and pat dry.
All times are approximate. Cook until meat is opaque throughout without over cooking. • Preheat oven to 400ºF. • Grill over high heat 3-4 minutes per
• Remove pork chops from packaging. side, until internal temperature
Broil or Grill: Preheat broiler or grill. Brush the fish with melted butter or oil; season as desired. • Pat dry, season as desired.
Pan Saute: Preheat 1 tsp. of cooking oil per portion over high heat. Season as desired. reaches 160ºF.
• Place on a baking sheet.

Pork
Carefully place fish in pan; refer to cooking times below as reference. • Cook for 20-25 minutes until internal Broil:
Bake: Preheat oven to 400ºF. Brush the fish with melted butter or oil, season as desired. temperature reaches 160ºF. • Preheat broiler, positioning top rack
Place fish on baking sheet. Refer to cooking times below. Pan Saute: 3-4 inches from broiler.
• Preheat 1 Tbsp. of cooking oil in pan • Remove pork chops from packaging
Broil or Grill Pan Saute Oven on medium heat for 2-3 minutes. and pat dry.
First Side After Turning First Side After Turning Bake 400°F • Remove pork chops from packaging. • Place on broiler pan on top oven rack.
• Pat dry, season as desired. Broil for 3-4 minutes per side, until
Ahi Tuna - Medium Rare 80-90 sec 60-70 sec 80-90 sec 60-70 sec N/A • Place in hot pan, cook for 6-7 minutes internal temperature reaches 160ºF.
per side, until internal temperature Pan Saute:
Ahi Tuna Steaks 4-5 min 3-4 min 4-5 min 3-4 min 10-12 min reaches 160ºF. • Preheat 1 Tbsp. of cooking oil in
saute pan on medium heat for 2-3
minutes.
Halibut Fillets 5-6 min 4-5 min 5-6 min 4-5 min 12-14 min Boneless Pork Chops • Remove pork chops from packaging
(thaw in refrigerator) and pat dry.
Orange Roughy Fillets 2-3 min 1-2 min 2-3 min 1-2 min 10-11 min Grill:
• Remove pork chops from package. • Place pork chops in hot pan. Cook for
• Pat dry and season as desired. 4-5 minutes per side or until internal
Mahi Mahi Steaks 6-7 min 5-6 min 6-7 min 5-6 min 14-16 min
• Cook over medium heat for approxi- temperature reaches 160ºF.
mately 4-7 minutes per side, until
Salmon Fillet, Marinated 4-5 min 3-4 min 4-5 min 3-4 min 10-12 min internal temperature reaches 160ºF. Make your Boneless Pork Chops
Broil: something special by finishing with
Salmon Fillets, Wild 4-5 min 3-4 min 4-5 min 3-4 min 10-12 min • Remove pork chops from package. one of our delicious glazes.
• Pat dry and season as desired.
Swordfish Steaks 4-5 min 3-4 min 4-5 min 3-4 min 10-12 min • Place on broiler pan 3-4 inches from
heat source.
• Broil for 4-7 minutes per side until
internal temperature reaches 160ºF.
26 27
 Pork Entrees M Gourmet Franks Sole Almondine Grill:
Boil: (do not thaw) • Preheat grill on high.
Bake:
M BBQ Pulled Pork • From frozen or thawed, boil franks
• Preheat oven to 450ºF.
• Remove thawed shrimp skewers from
for 8-10 minutes. packaging, season as desired and brush
FROM FROZEN: Grill: • Place desired number of portions in with a small amount of cooking oil.
Microwave: • Grill franks over medium heat until a pan with the almond side up and • Grill 2-3 minutes on each side or until
• Place covered tray in microwave and brown on all sides. Frozen franks will bake, uncovered for approximately shrimp is opaque throughout.
heat on high for 6-8 minutes. cook in approximately 15 minutes. 25 minutes or until the center of
• Let stand 1-2 minutes. Thawed franks take about 8 minutes. fillet flakes easily.
• Carefully peel back film. Stir well Microwave: Tempura Shrimp
and serve. • Place frank on a microwave safe plate. (do not thaw)
FROM THAWED: Stuffed Sole with Scallops Bake:
• Cover with a paper towel.
Stovetop: • Cook on high. One frozen frank will & Crabmeat and Stuffed Sole • Preheat oven to 450ºF.
• Remove thawed pulled pork from M with Shrimp & Garlic • Place the desired number of shrimp
heat in 11/2 -2 minutes. One thawed

Seafood
packaging and place in saucepan. on foil lined baking pan. Bake in the
frank will take 1 minute. (do not thaw) oven for 14-16 minutes.
• Heat over medium heat while stirring Bake:
constantly for 5-6 minutes. • Preheat oven to 375ºF.
M Italian Sausage • Place desired number of portions in
Tortilla Crusted Tilapia
Boil: a baking dish. Add approx. 2 Tbsp.
M Bratwurst • Bring 1 /2 quarts of water to a boil
1 of water in bottom of pan to prevent Bake: (do not thaw)
Grill: in a medium sized pot. splattering and burning. • Preheat oven to 400ºF.
• Grill thawed bratwurst over • Remove desired number of sausages • Bake, uncovered, for approximately • Place tilapia on foil lined baking
medium heat for 8-10 minutes, from packaging; put sausages in 30- 40­minutes. sheet leaving 3-4 inches in between
turning constantly while on grill. boiling water. For additional flavor, use white wine as each portion.
Pan Saute: • Boil for 8-10 minutes if thawed a substitute for water. • Bake for 22-25 minutes.
• Heat thawed bratwurst in a skillet or 10-12 minutes if frozen. Microwave:
over medium heat for 12-14 Grill: • Place two frozen portions in an
minutes, turning over until brown. • Preheat grill to medium heat. appropriate dish. Add 2 Tbsp. of Tortilla Encrusted Tilapia Tacos
Boil: • Remove sausages from packaging. water to dish. Cover with plastic 4 Omaha Steaks Tortilla Encrusted
• Bring 11/2 quarts of water to a boil • Grill over medium heat approximately wrap, venting one corner. Tilapia Fillets
in a medium sized pot. 6-8 minutes from thawed and about • Cook on high for approximately 8-6 inch Corn or Flour Tortillas or
• Remove desired number of bratwurst 12-15 minutes from frozen. 5 1/2 minutes. Tostadas, warmed
from packaging; put in boiling water. Microwave: 1 medium Onion, diced
• Boil for 12-14 minutes if thawed and • Remove sausages from packaging. Sugar Cane Shrimp 1 large Tomato, diced
14-16 minutes if frozen. • Place on a microwave safe plate. 12-14 sprigs Cilantro, chopped
Microwave: • Cover sausages with a paper towel. Skewers 1 Jalapeno, chopped (optional)
• For one bratwurst, microwave on • Microwave on high for 1 minute from (thaw in refrigerator) 2 Limes, cut into quarters
high for 2-2 1/2 minutes from frozen thawed and about 11/2 -2 minutes Pan Saute: 1 head Iceberg Lettuce, shredded
or 1-11/2 minutes from thawed. from frozen. • Preheat small amount of oil in a 2 cups Cheddar Cheese, shredded
non stick skillet over high heat. 1 Avocado, sliced
• Remove thawed shrimp skewers from To Taste Salt, Pepper & Garlic
Cuban Mojo Pork M Lemon Chipotle Pork packaging, season as desired and then
Tenderloin Tenderloin carefully place shrimp in hot skillet. • Preheat oven to 400ºF. Place tilapia
(thaw in refrigerator) • Cook for 1-1 1/2 minutes on each side on a foil lined baking sheet and bake
(thaw in refrigerator) for 22-25 minutes.
Sear Roast: or until shrimp is opaque throughout.
Grill or Broil: • Meanwhile, in a bowl combine, onion,
• Preheat grill or broiler. • Preheat oven to 350ºF. Broil:
• Preheat broiler. tomato, cilantro and jalapeno. Season
• Remove thawed tenderloins from • Heat 2 Tbsp. of oil in a large pan to taste with salt, pepper and garlic.
packaging before grilling. over high heat. • Remove thawed shrimp skewers from
packaging, season as desired and place Add the juice of one lime and mix well
• Grill or broil 12 minutes, turning • Place tenderloins in pan, turning to make Pico de Gallo.
to sear edges. Cook to an internal about every 2 minutes to sear edges. on broiler pan on top rack of oven.
• Broil 3-4 minutes on each side or until • When tilapia is fully cooked, using a
temperature of 155ºF. Remove from pan and place on a sharp knife, chop into small pieces.
• Remove from grill or broiler and let medium sized baking sheet. shrimp is opaque throughout.
*See next column for grilling instructions. • On each tortilla place chopped tilapia,
rest 2 minutes. Internal temperature • Roast until an internal temperature top with Pico de Gallo, lettuce, cheese
will continue to rise to 160ºF. is 155ºF, about 45 minutes. Remove and avocado. Add lime, if desired.
from oven and let rest 2 minutes.

28 25
 Mediterranean Crusted Parmesan Crusted Broil or Grill: Microwave:
Salmon Fillets Trout Fillets • Preheat broiler or grill and remove • Remove frozen ribs from package as
(do not thaw) (do not thaw)
thawed tenderloins from packaging. directed and place meat side up in a
Bake: • Grill or broil 14-17 minutes, turning microwave safe dish. Cover with
Bake: • Preheat oven to 400ºF. to sear edges. Cook to an internal plastic wrap, venting one corner.
• Preheat oven to 400ºF. • Remove trout from packaging and temperature of 155ºF. • Heat on high for 5-6 minutes and flip
• Place the salmon fillets on foil lined place on a foil lined baking sheet; • Remove from grill and let rest about
baking sheet leaving about 3-4 inches halfway through cooking time.
leave 2-3 inches between pieces. 2 minutes. Internal temperature will Grill - Quick Method:
between each portion of salmon. • Bake for about 16-18 minutes. rise to 160ºF.
• Bake for 25-28 minutes. • Preheat grill to high.
• Run sealed package under cold water
M Polish Sausage for 10 seconds to release film.
Pacific Rim Shrimp Pub-Style Cod Fillets (thaw in refrigerator) • Remove from package, wrap in foil.
(thaw in refrigerator) Bake: (do not thaw) Boil: • Heat on grill for 23-25 minutes
• Preheat oven to 425ºF. • Bring 11/2 quarts of water to a boil flipping halfway through (10-12
4 each Sugar Cane Shrimp Skewers in a medium sized pot. minutes if thawed).
1 (4 oz.) Pacific Rim Sesame Glaze • Place cod portions in a single layer
on a foil lined baking sheet. Bake • Remove desired number of sausages
Pan-Fry: for 18-20 minutes. Turn halfway from packaging; put in boiling water.
• Remove plastic and slice frozen glaze through cooking time for crisper • Boil for 8-10 minutes if thawed Pork Tenderloin
into 8 slices. pub-style cod fillets. or 10-12 minutes if frozen. Chateaubriand
• Preheat small amount of oil in a non Grill: (thaw in refrigerator)
stick skillet over high heat. • Preheat grill to medium heat. Bake:
• Remove thawed shrimp skewers from Shrimp Cakes • Remove sausages from packaging. • Preheat oven to 425ºF.
packaging, season as desired and then (thaw in refrigerator) • Grill over medium heat approximately • Remove from package.
carefully place in hot skillet. Stovetop: 6-8 minutes from thawed and about • Brush lightly with oil if desired.
• Cook for 1- 11/2 minutes on each side • Melt 1 1/2 Tbsp. butter in medium 12-15 minutes from frozen. • Season and place uncovered in
or until shrimp is opaque throughout. nonstick skillet on medium-low to Microwave: roasting pan.
• Add glaze slices to pan for the last 30 medium heat. • Remove sausages from packaging. • Bake for 25-30 minutes, turning
seconds of cooking and allow to melt. • Using a spatula, carefully place • Place on a microwave safe plate. halfway through cooking.
• Cover sausages with a paper towel. • Cook to an internal temperature of

Pork
• Plate shrimp skewers and pour melted desired number of cakes in the
Pacific Rim Glaze over the top. melted butter. • Microwave on high for 1 minute 155ºF. Remove from oven & let rest
• Saute for approximately 3 minutes from ­thawed and about 11/2 to 2 2 minutes. Internal temperature will
Broil or Grill: minutes from frozen.
• Preheat broiler or grill. per side. These cakes have a delicate continue to rise to 160ºF.
• Remove plastic and slice frozen glaze texture, so they will take some care Grill:
into 8 even slices. in handling. Serve 1-2 per person. M Pork Loin Ribs with • Preheat grill to medium heat.
• Remove thawed shrimp skewers from Barbeque Sauce, Smoked • Remove tenderloins from packaging
packaging, season as desired and care and place on plate.
(do not thaw) • Brush lightly with olive oil on all sides
fully place on broiler pan on top rack Chef’s Tip: For extra flavor substitute Bake:
of oven. Lemon Parsley Butter Sauce for the • Preheat oven to 325ºF. and season as desired.
• Broil 3-4 minutes on each side, grill butter when preparing the Champagne • Run sealed package under cold • Place on preheated grill. Cook
2-3 minutes on each side or until the Crab Cakes and Shrimp Cakes. water 10 seconds to release film. tenderloins for 20-30 minutes, turning
shrimp is opaque throughout. • Remove ribs and sauce from the as needed to sear chateaubriand edges.
• Meanwhile, melt glaze in a small package and wrap in foil. • Remove when internal temperature
saucepan over medium heat while • Place in a pan on center rack of reaches 160ºF.
stirring or in the microwave using a Snow Crab Claws oven and heat for 60-70 minutes.
microwave safe dish on high for 1 (fully cooked) Bake – Tender Restaurant Style: For a more upscale presentation, slice
minute. Thaw in refrigerator for approximately If you like meat that falls off the the cooked Pork Tenderloin thinly
• Plate the shrimp skewers and pour 8 hours. Serve with cocktail sauce or use as bone, try this method: and fan out on the serving plate.
melted glaze over the top. a starter for your favorite seafood salad. To • Preheat oven to about 350ºF.
serve warm as an entree, baste with seasoned • Remove ribs and sauce from the
SEAFOOD Cooking Guide butter and then grill over medium heat or package and place on a foil sheet.
oven broil only enough to heat. To pan fry, • Add 3 Tbsp. water to the foil and
The recommended internal temperature saute in butter, cook only enough to heat.
for seafood is 145°F - 150°F. tightly crimp the foil to seal.
• Place on a baking sheet and bake
for approximately 70-80 minutes.

24 29
 Smoked Boneless Ham Spiral Sliced Ham Microwave: • Place in microwave and DEFROST
(thaw in refrigerator) Thaw in refrigerator for 2-4 days. • Place frozen tilapia, with packaging for 9 minutes, flipping halfway
Bake: Ham is fully cooked making it possible intact, on microwave safe dish. through thawing time.
• To serve warm, place the thawed ham to serve directly from the refrigerator. • Defrost for 7-8 minutes, flip halfway • Flip tails, cover and vent one corner.
in a preheated 350ºF oven, cover Bake: through cooking. • Cook on medium for 6-7 minutes.
tightly and heat about 35-40 minutes. • Preheat oven to 325ºF. • Remove from packaging and place Let stand one minute. Remove from
• Ham may be sliced and served cold. • Remove ham from packaging and foil. on microwave safe dish. Cover with microwave and prepare for serving.
Serves 4-6. • Place ham cut side down on a foil plastic wrap; venting one corner. To serve in shell, remove the underside
lined, raised edge baking pan. • Cook on high for 2-3 minutes. membrane by cutting along each side
*See page 42 for our delicious Cranberry • Heat uncovered for 60-75 minutes Tilapia should then be white on the of tail, pull to remove membrane. To
Orange Sauce and other great recipes. for entire ham. outside and opaque on the inside. remove from shell, cut away underside
• For smaller portions, cover with foil membrane and insert fingers between
and heat 10 minutes per pound. FROM THAWED:
Thaw in refrigerator. shell and meat at heavy end and work
A full ham serves 10-12. the meat loose from the shell.
Pork Cooking Guide Bake:

Seafood
Internal Temperature for medium doneness is • Preheat oven to 400ºF. Bake:
160ºF. Correctly cooked pork is juicy and ten- Recommended internal temperature for • Remove thawed tilapia from the • Preheat oven to 450ºF.
der with a slight blush of pink in the center. precooked smoked meats is 140ºF. packaging. Place on a baking sheet. • Remove tail from plastic and wrap
• Bake for 13-16 minutes. each tail tightly in heavy-duty
Microwave: aluminum foil before baking.
• Remove tilapia from packaging. • Place on baking sheet in oven on
• Place on a microwave safe dish. center rack. Bake 40 to 45 minutes.
Cover with plastic wrap; venting • Remove from oven and prepare as
one corner. above for serving.
• Cook on high for 2-3 minutes. FROM THAWED:
Veal & Lamb M Lobster Tails
Thaw in refrigerator.
Broil:
• Preheat broiler and position top
(Cold Water | Warm Water) rack 3-4 inches from broiler.
• Using scissors, cut the membrane
Curried Lamb Chops Leg of Lamb Roast FROM FROZEN: covering the underside and remove.
Do not thaw. • Cut the meat and the shell of each
(serves 4-6) (thaw completely in refrigerator) Stovetop: tail in half lengthwise with a sharp
4-6 Omaha Steaks Lamb Rib Chops Bake: • Bring 2 quarts of water to boil in heavy knife or to butterfly, cut tails
or Lamb Loin Chops • Preheat oven to 350ºF. a large saucepan. down through middle of hard shell
1
/3 cup lemon juice • Season thawed roast as desired. • Remove plastic wrap from frozen with a sharp knife. Cut through flesh
1
/4 cup onion, finely chopped • Place roast on an elevated wire roasting tails and place in boiling water. but not underside membrane. Hold
1
/2 tsp. Curry Powder rack in a roasting pan with fat side up. • Return to boiling, reduce heat to tail in both hands and open flat,
1
/2 tsp. Lemon Pepper • Bake uncovered for 1 hour and 50 a simmer and cook tails 12-15 butterfly style.
1
/4 tsp. ground Cumin minutes to 2 hours for rare to medium minutes until color is opaque. • Brush lightly with butter or olive oil.
1
/4 tsp. ground Cardamom rare, or bake 2 hours and 30 minutes • Drain tails. • Place lobster tails on broiling pan,
1
/4 tsp. ground Ginger to about 2 hours and 45 minutes for • To serve in shell, remove underside shell side down.
• Place lamb chops in glass dish. medium to medium well-done. membrane by cutting along each • Place under broiler and broil for 6-7
• In a mixing bowl, combine • Remove from oven. side, pull to remove membrane. minutes until meat color is opaque.
• Let rest 10-15 minutes before slicing • To remove from shell, cut away Grill:
remaining ingredients; mix well.
*For Sear Roasting method see p. 31. underside membrane and insert • Preheat grill to medium.
Pour marinade over lamb; cover
and then refrigerate. fingers between shell and meat at • Butterfly tails by cutting down
heavy end and work meat loose through middle of the hard shell
• Marinate 6 to 24 hours; turn the Veal/Lamb from the shell. Serve with melted
lamb chops occasionally. Cooking Guide lengthwise with a sharp knife. Cut
• Broil 4 inches from heat source or butter if desired. through flesh but not underside
Internal Temp. Microwave: membrane. Hold tail and open flat.
grill 5 minutes on each side or to Medium Rare. . . . . . . . . . 130°F-140°F • Remove plastic wrap from frozen • Brush lightly with melted butter.
desired degree of doneness. Medium. . . . . . . . . . . . . . 140°F-150°F tails and place in a microwave safe • Place flesh side down on grill and
• Remove from broiler or grill. Lamb cooked to medium rare is baking dish. Cover dish with plastic
• Let sit 5 minutes before serving. optimum doneness for eating. cook for 7-9 minutes, flipping when
wrap, venting one corner. necessary if flare ups occur.

30 23
 Coconut Shrimp M King Crab Legs Sear Roasting: Veal Parmigiana
(do not thaw) (Fully Cooked) • Preheat oven to 250ºF.
Bake: • Season thawed roast as desired. 4 Omaha Steaks Breaded Veal Patties
• Preheat oven to 400ºF. To serve cold, thaw in refrigerator for • Heat 1/4 cup of cooking oil in a large 10 oz. Marinara Sauce, warmed
approximately 6-8 hours or remove from 1
/4 cup cooking oil
• Place desired number of shrimp on nonstick saute pan over high heat.
foil lined baking sheet. Bake for packaging and place crab legs directly in a • Carefully place roast in pan to sear. 1 cup mozzarella cheese, grated
sink filled with cold water for 20 minutes. 1/4 cup Parmesan cheese, grated
about 14-16 minutes. Sear all sides for 2-3 minutes each.
Drain and serve. • Place roast on an elevated wire 2 tsp. Italian parsley, minced
roasting rack in a roasting pan with
FROM FROZEN: • In a large nonstick saute pan, heat
Flash Seared Ahi Tuna with Stovetop: the fat side up.
oil over medium heat.
• Roast for 2 hours 45 minutes to 3
Apricot Mango Wasabi Sauce • Place frozen crab legs in steamer or in
hours for rare to medium rare, or • Add thawed Omaha Steaks Breaded
4 Omaha Steaks Ahi Tuna Steaks, a pot of boiling water. Cover and heat Veal Patties to hot oil.
roast 3 1/2 -4 hours for a medium to
thawed for approximately 5 minutes. • Brown patties for 3-4 minutes.
medium well-done roast.
1 Tbsp. cooking oil • Drain and serve. • Flip patties and sprinkle with
• Remove from oven. Let rest 10-15
4 tsp. Omaha Steaks Blackened Microwave: mozzarella cheese. Cover pan.
minutes before slicing and serving.
Seasoning • Place 6 crab legs in a microwave safe • Cook patties covered for an
4 Tbsp. Omaha Steaks Apricot dish, cover with plastic wrap. additional 2-3 minutes or until
Mango Wasabi Sauce • Defrost for 10 minutes. Loin Lamb Chops cheese is melted.
• Microwave on high for 2 minutes. (thaw in refrigerator) • Remove from pan; put on plates.
• Heat 1 Tbsp. of cooking oil in large Serve 1/2 to 3/4 lb. per person. • Pour marinara sauce equally over
saute pan over high heat. Chef Tip: Serve chilled crab legs with fresh For grilling or broiling instructions, refer veal patties. Sprinkle each patty
• Season ahi tuna steaks with 1/2 tsp. of lemon and Omaha Steaks Cocktail Sauce. to the Steak Cooking Chart on page 18. with Parmesan cheese and parsley.
Omaha Steaks Blackened Seasoning Serve hot crab legs with Omaha Steaks Serves 4.
on each side. Lemon Parsley Butter Sauce.
• Place steaks in hot pan. Cook for Rack of Lamb
60-90 seconds on each side or until (thaw in refrigerator) Veal Patties, Italian Breaded
seared. Thicker portions may take
M Lemon Peppered Bake:
(thaw in refrigerator)
Catfish Fillets • Preheat oven to 400ºF.
slightly longer. • Remove material covering bones. Pan Saute:
• Remove steaks from pan. Slice each (do not thaw) • Preheat 1 Tbsp. of oil per patty over
Bake: • Rub the lamb with garlic, butter,
steak thinly, fanning out on plates. • Preheat oven to 400ºF. salt and pepper and put it on a rack medium heat. Brown first side for
• Add 1 Tbsp. Omaha Steaks Apricot • Place fillets in foil lined or greased in a shallow pan. approximately 3 minutes.
Mango Wasabi Sauce to each plate. raised ­edge uncovered baking pan. • Roast for approximately 35-40 • Turn patty over and brown for
Serves 4. • Bake approximately 25-30 minutes. minutes to reach 130ºF-140ºF approximately 2 1/2 minutes.
Microwave: (for medium rare doneness). Bake:
Jumbo Shrimp • Place one fillet in microwave safe • Transfer to a hot platter, sprinkle • Preheat oven to 375ºF.
(Fully Cooked) dish. Cover dish with plastic, venting with chopped parsley as garnish. • Line a raised edge baking sheet with
Quick Thaw: one corner. • Let rest 5 minutes before carving. foil. Spray lightly with cooking oil.

Veal & Lamb

• Remove shrimp from bag and thaw
in a large bowl of cold water for
approximately 10-20 minutes.
• Rinse well and drain.
Overnight Thawing:
• Place shrimp in strainer, with plate
underneath the strainer.
• Thaw in refrigerator overnight.
• Rinse well and drain.
Refrigerate if not using immediately.
Serve with cocktail sauce, if desired.
Use within 24 hours of thawing.
• Cook on medium/high 6-7 minutes.
For 2 fillets, cook 10-12 minutes.
M Lemon Peppered
Tilapia Fillets
FROM FROZEN:
Do not thaw.
Bake:
• Preheat oven to 400ºF.
• Remove frozen tilapia from packaging.
• Place on a baking sheet.
• Bake in the oven for 25-30 minutes.
*Microwave and from thawed instructions and let rest for 5-10 minutes.
on page 23.
• Carve parallel to the bones, making • Place veal patties on baking sheet.
chops. Spoon the pan juices over the • Bake uncovered for 25-30 minutes.
meat. The rack of lamb serves 2-3. (Please note: Patties will not be as
golden brown as if pan sauteed.)
Seasoned Boneless
Leg of Lamb For wine selection Lamb usually pairs
(thaw in refrigerator) best with a fine Merlot and Veal goes
Bake:
very well with a Sauvignon Blanc or a
• Preheat oven to 350ºF.
dry Riesling variety.
• Remove from package and place in
roasting pan.
• Roast uncovered for 1-11/2 hours for
medium rare. Remove from oven
• Remove netting before carving.

22 31
 Poultry Seafood
BBQ Ranch Chicken Wraps Breast of Chicken with Bacon-Wrapped Scallops Cedar Plank Salmon Fillets
(makes one wrap) Broccoli and Cheese Caution: Contains a wooden toothpick. (thaw sealed in refrigerator overnight)
(do not thaw) Remove toothpicks prior to consuming. FROM THAWED:
1 Omaha Steaks Oven Fried Chicken Bake:
Tender • Preheat oven to 400ºF. Grill:
FROM THAWED: • Carefully remove film from salmon
2 Tbsp. Ranch dressing • Remove chicken from cello wrap. Stovetop:
½ Tbsp. Omaha Steaks Barbeque Sauce • Place desired number of portions on and plank and put on clean plate.
• Thaw scallops by placing the film • Immerse cedar plank in water for
1 (8 inch) Tortilla a foil lined, raised edge baking sheet. covered tray in sink filled with cold
¼ cup Lettuce, shredded • Bake uncovered for 36-40 minutes or 1 hour before grilling.

Seafood
water for about 10-15 minutes • Preheat grill to high then turn
2 Tbsp. Tomatoes, diced until internal temperature is 165ºF. or overnight in the refrigerator.
2 slices Omaha Steaks Precooked Bacon, down to medium for 15 minutes.
• Preheat 1 tsp. of cooking oil in • Place thawed salmon on soaked
cooked crisp and crumbled large nonstick saute pan on
2 Tbsp. Cheddar cheese, shredded Breast of Chicken medium high.
cedar planks and place on grill.
Cordon Bleu • Grill 18-20 minutes, with lid down.
• Remove scallops from package. Check the plank occasionally and
• Prepare chicken tenders according to (do not thaw) • Add thawed scallops to pan.
Bake: if edges start to catch fire, mist with
package directions and slice into pieces. Cook for 3-4 minutes.
• Combine dressing and barbeque sauce in • Preheat oven to 400ºF. water or move plank to cooler
• Remove chicken from cello wrap. • Carefully flip the scallops over part of the grill. Use caution when
small bowl. Spread evening over tortilla. and cook for 3 minutes.
• Cover the tortilla with lettuce, tomatoes, • Place desired number of portions on removing the plank from the grill.
bacon and cheese. foil lined raised edge baking sheet. FROM FROZEN: • Carefully remove salmon from plank
• Top with chicken tender slices and roll • Bake uncovered for 35-40 minutes Bake: and serve on clean plate.
up tightly. Serve. or until internal temperature is 165ºF. • Preheat oven to 400ºF. • Soak plank in water 1 hour; discard.
• Remove plastic film from tray FROM FROZEN:
and place on baking sheet.
Breast of Chicken Breast of Chicken with • Place on the center oven rack.
Oven:
Artichoke & Parmesan • Preheat oven to 350ºF.
with Wild Rice Bake for 18-22 minutes. • Remove film from salmon and film
(do not thaw) covering cedar plank. Place an empty
(do not thaw) Bake:
Bake: • Preheat oven to 400ºF. M pan on the lowest rack of the oven to
• Preheat oven to 400ºF. Butterflied Trout Fillets catch dripping from salmon plank.
• Remove chicken from the cello wrap.
• Remove chicken from cello wrap. Place the desired number of portions (do not thaw) • Place salmon on plank directly on
• Place desired number of portions on on a foil lined baking sheet. Broil: the center rack of the oven.
foil lined, raised edge baking sheet. • Bake uncovered approximately 45 • Place frozen fillets on a broiler pan, • Bake for about 40-50 minutes.
• Bake uncovered for approximately minutes or until internal temperature skin side down. • Carefully remove salmon from plank
48 minutes or until internal is 165ºF. • Brush lightly with melted butter. and serve on a clean plate.
temperature is 165ºF. • Broil for 9-10 minutes until fillets • Soak plank in water 1 hour before
flake easily using a fork. discarding.
Boneless Skinless Microwave:
Breast of Chicken Kiev Chicken Breast • Place two trout fillets in microwave
(do not thaw) (thaw in refrigerator) safe dish. Cover with plastic wrap, Champagne Crab Cakes
Bake: venting one corner. (thaw in refrigerator)
• Preheat oven to 400ºF. Broil or Grill: • Defrost for 3 minutes. Stovetop:
• Remove chicken from cello wrap. • Preheat broiler or grill. • Cook on high for 2 1/2 -3 minutes. • Heat 1-2 Tbsp. of butter or oil in
• Place desired number of portions on • Cook for 3-4 minutes per side until a medium saute pan over medium
foil lined raised edge baking sheet. internal temperature is 165ºF. low to medium heat.
• Bake uncovered for approximately Perfectly cooked fish will be slightly
Contact Grill: translucent in the very center. • Carefully remove crab cakes from
40 minutes or until the internal • Grill 3-4 minutes or until internal packaging and place in a pan.
temperature is 165ºF. temperature reaches 165ºF. • Saute for 3-3 1/2 minutes per side
*Bake & Pan Saute instructions on p.33. or until golden brown.

32 21
 Bake: Chicken Breast
• Preheat oven to 350ºF. & Vegetable Skewers
• Season as desired. Place the chicken
breasts on a foil lined, raised edge (thaw in refrigerator)
Grill:
Steak & Chop Cooking Chart baking sheet. • Preheat grill on high.
The cooking times below are in minutes and based on fully thawed steaks or chops. • Bake for 20-25 minutes. The internal • Remove skewers from package.
Gas Grill – Preheat grill to high, reduce to medium heat prior to cooking. temperature should reach 165ºF. • Season as desired and grill for 5-6
Charcoal Grill – Sear over red hot coals, finish over indirect heat. Pan Saute: minutes per side or until internal
• Place 1 Tbsp. of cooking oil in a temperature reaches 165ºF.
Thickness 1” 1 1/4” 1 1/2” 1 3/4” 2 2 1/4” 2 1/2”
nonstick skillet over medium high Broil:
Rare First Side 6 6 7 9 11 13 14 heat. Add chicken breasts. • Preheat broiler, positioning top
120˚- 130˚F

After Turning 3-4 4-5 5-6 6-7 7-8 8-9 10-12 • Cook 4-6 minutes per side reducing rack 3-4 inches from the broiler.
Medium Rare First Side 6 7 8 11 13 14 16 the heat to medium after flipping. • Remove skewers from package.
130˚-140˚F After Turning 4-5 5-6 6-7 8-9 9-10 10-12 11-14 The internal temperature should • Season as desired.

Medium First Side 7 8 9 12 14 16 17
reach 165ºF. • Place on broiler pan on top oven rack.
140˚-150˚F After Turning 5-6 6-7 7-8 9-10 11-12 12-14 14-16 • Season as desired. Broil for 5-6 minutes on each side
or until internal temperature reaches
Well Done First Side 9 10 12 14 18 19 20
160˚-170˚F After Turning 7-8 8-9 9-11 12-14 14-16 16-18 21-23 Chicken Breasts, about 165ºF.

Pacific Rim Glazed
Sear Roasting – Preheat oven to 300˚F. Heat small amount of oil in a large ovenproof pan over high heat.
(serves four) Chicken in Pastry
Sear meat for 2-3 minutes on the first side or until well browned. Flip meat; then place in preheated oven.
4 (4oz.) Omaha Steaks Boneless (do not thaw)
Bake:
Thickness 1” 1 1/4” 1 1/2” 1 3/4” 2 2 1/4” 2 1/2” Skinless Chicken Breasts, thawed • Preheat oven to 425ºF.
Rare First Side 2-3 2-3 2-3 2-3 2-3 2-3 2-3 2 tsp. Omaha Steak All Natural Steak • Place desired number of portions in
120˚- 130˚F After Turning 3-4 5-7 9-11 14-15 16-17 18-21 22-25 Seasoning a lightly oiled or stick-resistant pan.

Medium Rare First Side 2-3 2-3 2-3 2-3 2-3 2-3 2-3
2 oz. Omaha Steaks Pacific Rim • Beat one egg with 1 Tbsp. of water.
Sesame Glaze, frozen

Poultry
130˚-140˚F After Turning 5-6 9-11 13-16 18-19 20-22 22-25 26-30 Brush over the tops and sides of each
individual pastry.
Medium First Side 2-3 2-3 2-3 2-3 2-3 2-3 2-3
• Preheat grill.
140˚-150˚F After Turning 8-10 12-15 16-19 23-24 24-26 26-30 32-38 • Remove plastic wrap from frozen glaze • Bake, uncovered for 40-45 minutes
and slice in half. Cut 2 ounce portion or until golden brown color develops.
Well Done First Side 2-3 2-3 2-3 2-3 2-3 2-3 2-3 of glaze into 4- approximately 3/4” slices.
160˚-170˚F After Turning 12-15 16-19 20-24 28-32 32-36 36-42 42-50 • Season chicken breasts with All Natural

Omaha Steaks test kitchen equipment may vary from yours in the amount of heat produced.
Verify degree of doneness by using a kitchen thermometer.
Steak Seasoning and grill 3-4 minutes Chicken Tenderloin, Italian
on first side. (do not thaw)
• Flip chicken breasts and place one por- Bake:
tion of glaze of each chicken breast. • Preheat oven to 450ºF.
Private Reserve Sear Roasting Private Reserve Grilling Cover grill and continue cooking for • Remove desired number of frozen
• Preheat oven to 300˚F. Heat a small amount • Preheat grill on high, then reduce heat to 3-4 minutes on second side. Serve. chicken tenderloins from bag and
of oil in a large ovenproof pan on high heat. medium. Lightly oil and season meat prior place on foil lined baking sheet
• If desired, lightly oil and season* meat prior to cooking or grilling.* allowing 1 inch or more between
to cooking. • Keep a spray bottle of water handy to tame Chicken Breast with pieces. Use two baking sheets if
• Carefully place meat in pan and sear for 2-3 any unexpected flare-ups. Highly marbled Trio Mushroom necessary.
minutes on first side or until well browned. meats are subject to flare ups. Bake: • Bake uncovered for about 20-25
Flip meat and place pan on lower oven rack. • Test doneness of meat by using a kitchen • Preheat oven to 400ºF. minutes or when internal temperature
• For roasts, sear all sides, then place on rack thermometer or refer to the cooking guide • Remove chicken breast from the reaches 165ºF. Remove from oven.
in roasting pan. Use caution when removing on p.17 for steaks. packaging.
pan from oven. Handle will be very hot; use • Allow to rest 3-5 minutes for steaks & chops • Place chicken on a foil lined, raised
oven mitts. and 15-20 minutes for roasts. This lets the edge baking sheet. Poultry Cooking Guide
• Test doneness of meat by using a kitchen juices flow back from the center of the meat • Bake uncovered for approximately For safety, all poultry products must
thermometer. Serve on a warmed dish. to the exterior, resulting in a moister, juicier be cooked to a minimum internal
40 minutes or until the internal temperature of 165°F as measured
• Apply finishing sauce or butter, if desired. cut of meat. During this resting period, the temperature reaches 165ºF.
internal temperature will increase a few by use of a kitchen thermometer.
* If desired, we recommend using Omaha Steaks
degrees, so take into account for doneness.
Private Reserve American Steak Rub.
• Apply finishing sauce or butter, if desired.

20 33
 Chicken Tenderloins, Grilled Chicken and Brie Omaha Steaks Roast Cooking Chart
Oven Fried Cheese Sandwich The cooking times below are for fully thawed roasts.
(do not thaw) 1 Omaha Steaks Boneless
Bake:
• Preheat oven to 450ºF. Skinless Chicken Breast Sear and Slow Roast Method – Preheat the oven to 250°F. Lightly oil and season roast.
• Remove desired number of frozen Sprinkle Omaha Steaks Sear roasts in an oven proof pan, with small amount of oil, or on the grill for 2-3 minutes on each side or
All Natural Steak Seasoning until well browned. Place the roast on an elevated rack in a roasting pan. Refer to approximate cooking
tenderloins from bag and place on a
1 French Baguette times below. Allow 15-20 minutes resting time before slicing and serving.
foil lined baking sheet allowing 1 inch
or more between pieces. If necessary, 1 Tbsp. Mayonnaise Weight Rare 120°-130°F MedRare 130°-140°F Medium 140°-150°F Well 160°-170°F
use two baking sheets. 2 oz. Brie Cheese
• Bake, uncovered, for 20-25 minutes ¼ cup Sauteed Onions Chateaubriand Roast 10 oz. 35-40 min 45-50 min
1 hr 5 min – 1 1/2 hrs -
½ cup Chicken Au Jus 1 hr 10 min 1 hr 35 min
or internal temperature is 165ºF.
(Chicken bouillon and water.) 1 hr 5 min – 1 hr 15 min – 1 hr 35 min –
Chateaubriand Roast 2lb. 1-1 hr 5 min 1 hr 15 min 1 hr 25 min 1 hr 45 min
• Trim the top and bottom off the
Duckling Breasts baguette to create a flat surface area. Chateaubriand Roast 3lb. 1-1 hr 10 min
1 hr 10 min –
1 hr 20 min
1 hr 20 min –
1 hr 30 min
1 hr 45 min –
1 hr 55 min
Sear Roast: Cut the baguette into 5 inch long
• Preheat oven to 400ºF. section. Then slice each piece in half Chateaubriand Roast 4lb.
1 hr 10 min - 1 hr 20 min – 1 hr 30 min - 1 hr 50 min -
horizontally. 1 hr 20 min 1 hr 30 min 1 hr 40 min 2 hrs
• Remove thawed duckling breasts from
the packaging, score skin by making a • Place brie cheese on bottom slice. 1 hr 10 min – 1 hr 20 min – 1 hr 30 min - 1 hr 50 min -
• Spread mayonnaise on the outside of Rib Roast 2 lb. 1 hr 20 min
criss-cross pattern. 1 hr 30 min 1 hr 40 min 2 hrs
• Season with salt and pepper as desired. the baguette, to enhance browning.
2 hr 10 min – 2 hr 25 min – 2 hrs 45 min 3 hrs 30 min
• Preheat oven-proof skillet on stove-top • Place baguette on grill or in pan to Rib Roast 4 lb. 2 hr 20 min 2 hr 35 min -3 hrs -4 hrs
to medium. toast the outside.
• Season chicken with All Natural 2 hrs 45 min - 3 hrs 30 min– 4 hrs – 5 hrs –
• Place duckling skin side down for Rib Roast, Bone-In 6 lb. 3 hrs 4 hrs 4 hrs 30 min 5 hrs 30 min
approximately 8-10 minutes, until Steak Seasoning.
browned. • Grill, broil or pan-fry chicken until Rib Roast 8 lb.
3 hrs 15 min- 4 hrs – 4 hrs 30 min – 5 hrs 30 min –
the internal temperature is 165ºF. 3 hrs 45 min 4 hrs 30 min 5 hrs 6 hrs
• Turn ducking breasts over and cook
1-2 minutes. • While cooking, saute the onions.
• Then place skillet in preheated oven. • Slice the chicken and place on baguette.
Bake for 3-4 minutes or until the Top with onions.
Quick Roast Method* Preheat oven to 400ºF. Lightly oil and season roast. Place on an elevated rack in
internal temperature reaches 165ºF. • Cut in half and serve with hot chicken a roasting pan. Roast uncovered, using times below. Allow 20-40 minutes resting time before slicing.
Let rest 2-3 minutes before slicing. au jus for dipping.
Weight Rare 120°-130°F MedRare 130°-140°F Medium 140°-150°F Well 160°-170°F

Duckling Breasts Grilled Chicken Breasts with Chateaubriand Roast 10 oz. 22-24 min 28-30 min 32-35 min 45-50 min
with Orange Sauce Fresh Mango Salsa
Chateaubriand Roast 2 lb. 30-35 min 35-40 min 1 hr –
(thaw in refrigerator) 40-45 min
8 Omaha Steaks Boneless Skinless 1 hr 15 min
Bake: Chicken Breasts, thawed
• Preheat oven to 375ºF. 2 Tbsp. Omaha Steaks All Chateaubriand Roast 3 lb. 45-50 min 55-60 min
1 hr 5 min –
1 hr 10 min
1 hr 15 min -
1 hr 30 min
• Spread out duckling breasts on a Natural Steak Seasoning
lightly oiled broiler pan, prick skin Mango Salsa (recipe on page 35) Chateaubriand Roast 4 lb. 50-55 min
1 hr - 1 hr 10 min - 1 hr 30 min -
1 hr 5 min 1 hr 15 min 1 hr 45 min
and season with salt and pepper.
• Roast, skin side up, in oven for • Season the chicken breasts with All 1 hr - 1 hr 10 min - 1 hr 30 min -
approximately 25-30 minutes. Natural Steak Seasoning. Rib Roast 2 lb.
50-55 min 1 hr 5 min 1 hr 15 min 1 hr 45 min
Internal temperature should reach • Grill, broil or pan-fry until reaches
an internal temperature of 165ºF. 1 hr 20 min – 1 hr 30 min - 1 hr 45 min - 2 hrs 15 min-
165ºF. Rib Roast 4 lb.
1 hr 30 min 1 hr 40 min 2 hrs 2 hrs 30 min
Orange Sauce • Plate chicken breasts and top with
• Bring water to a boil in a small fresh mango salsa. Rib Roast, Bone-In 6 lb. 2 hrs - 2 hrs 15 min - 2 hrs 30 min - 3 hrs –
2 hrs 15 min 2 hrs 30 min 2 hrs 45 min 3 hrs 15 min
saucepan. Place pouch in boiling
water and keep boiling 6-8 minutes. Rib Roast 8 lb.
2 hrs 15 min - 2 hrs 30 min - 2 hrs 45 min - 3 hrs 30 min –
• Carefully remove pouch from water, 2 hrs 30 min 2 hrs 45 min 3 hrs 3 hrs 45 min
clip corner and pour over duckling *Verify degrees of doneness by using a kitchen thermometer. Above times are approximate.
or serve on the side.

34 19
 Mango Salsa
Omaha Steaks Cooking Chart 1 cup Mango, peeled, seeded & diced
This chart is also found on the inside back cover of the Cookbook for your convenience. ¼ cup White Onion, diced
The cooking times below are in minutes and based on using fully thawed steaks. 1 Tbsp. Cilantro, finely chopped
1 Tbsp. Lime Juice, fresh
Gas or Red Hot Charcoal Grill – Preheat the grill on high. Lightly oil and season steaks. Refer to cooking
times below. Allow 3-5 minutes resting time before serving. Apply finishing sauce or glaze if desired.
2 tsp. Jalapeno, finely minced
2 Tbsp. Red Bell Pepper, seeded & diced
Thickness 1/2” 3/4” 1” 1 1/4” 1 1/2” 1 3/4” 2” ¼ tsp. Kosher Salt
Combine all ingredients in a mixing bowl
Rare First Side 2 4 5 5 6 7 8
120˚- 130˚F After Turning 2 2 3 4 4 5 6
and mix well. Serve on chicken breasts.
Medium Rare First Side 3 4 5 6 7 8 9
130˚-140˚F After Turning 2 3 4 5 5 6 8 Mango Chicken Roulade
Medium First Side 4 5 6 7 7 8 10 (do not thaw)
140˚-150˚F After Turning 2 3 4 5 6 7 8
Bake:
• Preheat oven to 350ºF.
Well Done First Side 5 7 8 9 10 11 13 • Brush or spray roulade lightly
160˚-170˚F After Turning 3 5 6 7 8 9 11 with vegetable oil.
• Bake uncovered for 1 hour 25
Preheated Oven Broiler – place pan 2-3 inches away from the broiler heat source. minutes to 1 hour 35 minutes or
Thickness 1/2” 3/4” 1” 1 1/4” 1 1/2” 1 3/4” 2”
until internal temperature reaches Smoked Boneless ­­
165ºF. Let stand 20 minutes.
Rare First Side 4 5 6 7 7 8 10 • Remove netting and slice into
120˚- 130˚F
After Turning 3 4 5 5 6 7 8 1/2 inch slices. Serves 8-10.
Medium Rare First Side 6 6 7 8 8 9 11
130˚-140˚F After Turning 4 5 6 6 6 6 9
Medium First Side 6 5 6 7 7 8 10
Marinated Italian,
Caribbean, Mediterranean,
140˚-150˚F After Turning 4 5 6 7 7 8 10
Well Done First Side 9 10 11 12 13 14 15 Oven Roasted and
160˚-170˚F After Turning 7 8 9 10 11 12 13
M Sesame Chicken Breasts
Omaha Steaks test kitchen equipment may vary from yours in the amount of heat produced. These boneless, skinless chicken breasts
Verify degree of doneness by using your kitchen thermometer. are precooked. They can be thawed in the
refrigerator, sliced and served cold.
Notes/Comments:
from frozen:
Bake:
• Preheat the oven to 400ºF.
• Place on foil lined baking sheet.
• Heat for about 12-15 minutes.
Microwave:
• Place chicken breasts in microwave
safe dish.
• Cover with paper towel and heat
on high for 2-2 1/2 minutes.
from thawed:
Bake:
• Preheat the oven to 400ºF.
• Place on foil lined baking sheet.
• Heat for about 8-10 minutes.
Microwave:
• Place pieces in microwave safe dish.
• Cover with paper towel and heat
on high for 1-11/2 minutes.
18
Broil or Grill:
• To warm, preheat your broiler or
grill. Warm for approximately 3
minutes per side.
Contact Grill:
• Grill for about 2 1/2 -3 minutes.
Oven Roasted Turkey Breast
(thaw in refrigerator | fully cooked)
Bake:
• Preheat oven to 350ºF.
• Remove from packaging and place in
a baking dish. Cover turkey with foil.
• Bake for 40-50 minutes.
Cold Entrees:
• Slice and serve.
Turkey Breast
(thaw in refrigerator | fully cooked)
Bake:
• Preheat oven to 375ºF.
• Carefully remove plastic and netting.
• Place in a suitable baking dish, and
Poultry
heat for 70 minutes or until the
internal temperature reaches 165ºF.
• If it is developing a darker brown
color than you wish, cover loosely
with foil the last 30 minutes.
W hole Basted Turkey
(thaw 3-4 days in refrigerator*)
Bake:
• Preheat oven to 350ºF.
• Remove from burlap and vacuum-
sealed bag.
• Place turkey in cooking bag provided,
close with twister tie and place bag
in a deep pan or roaster.
• Puncture 6-8 holes in top of bag
with fork. For extra browning or
for crispness, slit top of bag for last
20-30 minutes of roasting. Turkey
will take approximately 2 hours 45
minutes to 3 hours to bake.
• The turkey has a pop up timer you
can rely on. No seasoning is needed.
*To ensure that your turkey is fully thawed,
insert a thermometer into leg making sure
that the temperature isn’t below 35ºF.
35
 Appetizers
Parmesan Dijon Crusted Sirloin Tips
Strip Loin (thaw in refrigerator)

­­Beef
Pan Saute:
4 (10-14 oz.) Omaha Steaks Strip • Remove from package, pat dry and if
Loin Steaks, thawed desired, cut into smaller pieces.
M Artichoke & Spinach Dip Broil: ¼ cup Dijon Mustard • Preheat 1 teaspoon oil in a large non-
• Preheat broiler. 1 tsp. Kosher Salt stick skillet over medium high heat.
(do not thaw) ½ tsp. Black Pepper
• Remove thawed Bull Wings from • Add tips and quickly sear for 4-6
Bake: packaging and place on broiler pan. ½ cup Parmesan Cheese, grated
• Preheat oven to 400ºF. minutes until well browned, turning
• Broil for 2-3 minutes on each side. 8 tsp. Italian Parsley, chopped once in skillet. Do not crowd meat.
• Remove film from tray.
• Place tray directly on top oven rack. Grill:
• Preheat grill to high. • Coat strips with Dijon mustard.
• Heat for 35-40 minutes. • Sprinkle both sides of steaks with salt
• Remove thawed Bull Wings from Tuscan Balsamic Glazed
Microwave: packaging. For best results place on and black pepper.
• Remove tray from box. Cut 3 small skewers to grill bull wings. • Sprinkle each side of steaks with 1 Strip Loin Steaks
slits in film on tray. • Grill for 2-3 minutes on each side. Tbsp. of grated parmesan cheese (may
• Place in microwave and cook on high need to pat down cheese to make it 4 Omaha Steaks Strip Loin
for 7 minutes. Remove film, stir well stick to mustard). Steaks, thawed
and return to microwave to cook on • Sprinkle each side of steaks with 1 tsp. 2 tsp. Omaha Steak All Natural
high for an additional 3 minutes. M Chicken & Cheddar Bites of chopped Italian Parsley. Steak Seasoning
• Stir and let the dip rest 1 minute (do not thaw) • Steaks can be grilled, broiled or pan- 2 oz. Omaha Steaks Tuscan
before serving. Bake: sauteed to desired doneness. Balsamic Glaze, frozen
• Preheat oven to 350ºF. Tip: Steaks may be prepared one day • Preheat grill.
• Line baking sheet with foil. Place ahead of time and stored in refrigerator • Remove plastic wrap from frozen
M Buffalo Chicken Wings desired amount of appetizers on until ready to cook. glaze and slice in half. Cut 2 ounce
baking sheet leaving a 1-inch space portion of glaze into 4 – ¾” slices.
(do not thaw) between each piece.
Bake: • Season steaks with seasoning.
• Bake for 20 minutes. Steak Au Poivre • Grill steaks as desired on first side.
• Preheat oven to 350ºF. • Caution: Stuffing will be hot.
• Spread frozen chicken wings on a foil (recipe by the late James Beard) Flip steaks and place one portion of
lined baking sheet, leaving space Microwave: glaze on top of each steak. Continue
• Arrange 5-6 appetizers in a circle 2 (10 oz.) Boneless Strip Sirloins, cooking to desired doneness.
between each piece. thawed
• Bake for 25-30 minutes. around the edge of a microwave safe
plate. Place in microwave. 1 Tbsp. Crushed or Ground Pepper
Microwave: • Heat for 1 minute on high. Let stand 1 tsp. Oil
• Place 8 frozen chicken wings on a for 30 seconds. Heat an additional 1 cup Armagnac, Cognac or Beef Cooking Guide
microwave safe plate; cover with a 30 seconds. Remove from microwave. Bourbon, warmed Internal Temperatures
paper towel. • Caution: Stuffing will be hot.
Rare. . . . . . . . . . . 120°F - 130°F
• Microwave on high for 3 minutes. • About 30 minutes before cooking, Medium Rare. . . . 130°F - 140°F
Medium. . . . . . . . 140°F - 150°F
• Flip over wings and heat on high press about ½ Tbsp. per steak of Well. . . . . . . . . . . 160°F - 170°F
for an additional 1-2 minutes. crushed pepper into both steak sides, *Ground Beef. . . . 160°F
• Let rest 1 minute before serving. Filet Mignon Spring Rolls using the heel of your hand. *The United States Department of
(do not thaw) • In heavy skillet, heat oil on high heat. Agriculture recommends that ground beef be
cooked to internal temperature of 160°F.
Bake: • Sear steaks on both sides for about
Temperatures indicated are final for serving.
NEW! Bull Wings • Preheat oven to 400ºF. 2 minutes each side. Remove roasts from oven 5-10 degrees lower
• Place spring rolls on a foil lined • Reduce heat and cook to desired than these final temperatures to allow for the
(thaw in the refrigerator) baking sheet, leaving about 2 inches doneness. temperature rise in meat prior to serving.
Pan Saute: between pieces. • Carefully add liquor to skillet and Using Touch Method For Beef Doneness
• Preheat 1 teaspoon of oil in a non • Bake for 20 minutes. cook for 1 minute longer. Rare Soft & Wobbly Feeling
stick skillet over medium high heat. • Carefully remove from the oven. • Remove steaks to a hot plate, rinse Medium Rare. . . . Soft & Spongy Feeling
Well-done . . . . . . Very Firm Feeling
• Remove thawed Bull Wings from • Let rest 3 minutes before serving. pan with 1 tsp. of the same liquor
packaging and place in hot skillet. • Caution: Filling will be hot. and pour over steaks.
• Quickly sear for 4-6 minutes until
well browned or slightly blackened.

36 17

Steak Diane
For: Omaha Steaks Filet Mignons
2 (6 oz.) Filet Mignons, thawed
/ tsp. salt
1 8
/ tsp. freshly ground pepper
1 8
2 Tbsp. butter
1 tsp. Dijon-style mustard
2 Tbsp. shallots, minced
1 Tbsp. butter
1 Tbsp. lemon juice
11/2 tsp. Worcestershire sauce
1 Tbsp. fresh chives, minced
1 tsp. brandy
1 Tbsp. fresh parsley, minced
• Season both sides of steak with salt Mediterranean Sirloin
and pepper.
• Melt 2 Tbsp. butter in a heavy skillet;
add mustard and shallots.
• Saute over medium heat 1 minute.
• Add steaks and cook approximately
3 minutes each side for medium rare.
• Remove steaks to serving plate and per side.
keep warm.
• Add into pan drippings 1 Tbsp.
butter, lemon juice, Worcestershire • Cook on high for 4-6 minutes until
sauce and chives. Cook for 2 minutes.
• Add brandy; pour sauce over steaks.
• Sprinkle parsley over the top. Serves 2.
Sear Roasted Filet Mignons
Thaw 5 oz. or 6 oz. Omaha Steaks Filet
Mignons overnight in the refrigerator or
use the quick thaw method of placing
steaks in their vacuum packaging in a sink
with cold water for 30 minutes.
• Preheat oven to 450°F.
• Remove steaks from the vacuum
packaging and season.
• Heat 1 tablespoon olive oil over
medium heat in a large ovenproof • Remove plastic wrap from frozen glaze Meatballs
saute pan.
• When the oil is hot, add filets to the glaze into 4 –approximately 3/4” slices.
pan and sear until nicely browned, • Season steaks with All Natural Steak • Place one bag of frozen meatballs in
about 2 minutes on each side.
• Place the saute pan into the oven and
roast 4-5 minutes for medium doneness.
• Carefully remove the hot pan from
the oven, using a heavy duty hot pad.
16
Appetizers
Sirloin Steaks M Pepper Jack Risotto Cakes M Stuffed Antipasto Bread
(do not thaw) From THAWED:
Bacon-Wrapped Top Oven: Thaw in refrigerator.
• Preheat oven to 350°F. Place desired
Sirloins number of Risotto Cakes on foil lined
Bake:
(thaw in refrigerator) • Preheat oven to 350ºF.
baking sheet (2 inches between pieces.) • Place thawed bread on shallow baking
Caution: contains metal skewer. Don’t • Bake for 30-35 minutes.
pan leaving film on product.
microwave. Refer to the Steak Cooking Microwave: • Heat in oven for 20-30 minutes until
Chart on the inside back cover for the
• Place 1-2 Risotto Cakes in a microwave the center is melted.
timing information. If desired, side sear safe dish. Cook on high for 2-3 minutes. Microwave:
steaks by using tongs to hold the cooked
• Leave film on product. Puncture film.
steaks on side over heat source to crisp • Place thawed bread in microwave.
bacon. Remove skewer prior to serving.
Seafood Stuffed Mushrooms Cook on high for 2-4 minutes until
(do not thaw) center is melted, rotating halfway
Bake: through cooking.
• Preheat oven to 350ºF.
From Frozen:
Skewers • Remove tray from packaging and
Bake:
(thaw in refrigerator) place on a baking sheet. Bake for
Grill: 50-55 minutes. Allow to rest 1-2 • Preheat oven to 350ºF.
• Preheat grill to high. minutes before applying the liquid. • Place on baking sheet leaving film
• Remove skewers from package. • Drizzle liquid over top of the on product, venting one end.
• Grill over high heat for 4-5 minutes stuffed mushrooms before serving. • Bake for 50-60 minutes until the
center is melted.
Microwave:
Broil: • Leave film on product; vent one end.
• Preheat broiler, positioning top rack Shrimp, Crab &
3-4 inches from broiler. Parmesan Dip the center is melted, rotating halfway
• Remove skewers from package. (thaw in refrigerator) through the cooking process.
• Place on broiler pan on top oven rack. Bake:
• Slice and serve. If desired, serve
Broil for 4-5 minutes on each side. • Preheat oven to 350ºF. with your favorite marinara sauce.
• Remove dip from package and
place dip in a shallow baking dish.
Pacific Rim Glazed • Bake for about 15-20 minutes Tenderloin Tips Appetizers,
or until shrimp is opaque and dip
Top Sirloins Bacon-Wrapped
is light golden brown on top.
4 each Omaha Steaks Top Sirloin • Serve the dip hot with assorted (makes about 32 appetizers)
Steaks, thawed crackers and baguette slices.
2 tsp. Omaha Steak All Natural 3 lbs. Omaha Steaks Tenderloin
Steak Seasoning Tips, thawed
2 oz.Omaha Steaks Pacific Rim 32 Omaha Steaks Precooked
Sesame Glaze, frozen M Southwest BBQ Meatballs Bacon Slices,
Omaha Steaks All Natural
• Preheat grill. 16 oz. bag Omaha Steaks Italian Steak Seasoning
Toothpicks
and slice in half. Cut 2 ounce portion ½ cup Omaha Steaks Sweet Chipotle • Preheat oven to 450ºF.
BBQ Sauce • Sprinkle each tenderloin tip with
the Omaha Steaks All Natural Steak
Seasoning. a microwave safe dish. Seasoning.
• Grill as desired on first side. Flip steaks • Mix meatballs with Sweet Chipotle • Wrap a slice of precooked bacon
and place one portion of glaze on top BBQ Sauce. around each tenderloin tip and push
of each steak. Continue cooking to • Cover dish with plastic wrap, venting a toothpick through to secure.
desired degree of doneness on second one corner. • Place on a baking sheet and bake for
side. Serves 4. • Microwave on high for 5-6 minutes. 3 minutes. Flip and bake an additional
Makes approximately 32 meatballs. 2-3 minutes. Serve immediately.
37
Pasta & Soup Filet Mignons Grilled Filet Mignon with

­­Beef
Yucatan Chile Glaze
Bacon-Wrapped Filet Mignons (Award Winning Recipe)
(thaw in refrigerator)
4 Omaha Steaks Filet Mignons,
M Beef Lasagna M Lobster Mac & Cheese Caution: contains metal skewer. Do not thawed
From Frozen: (do not thaw) microwave. Refer to the Steak Cooking 2 tsp. Omaha Steak Southwest
Do not thaw. Microwave: Chart on the inside back cover for the tim- Chipotle Seasoning
Microwave: • Remove plastic film from tray. ing information. If desired, side sear steaks 2 oz. Omaha Steaks Yucatan
• Remove tray from box and cut small • Microwave on high for 3 minutes. by using tongs to hold cooked steaks on side Chile Glaze, frozen
slit in center of film. • Remove from microwave and stir. over heat source to crisp bacon. Remove 4 each Cilantro Sprigs, fresh
• Place frozen tray in microwave; cook • Return to microwave and cook an skewer prior to serving.
additional 1-2 minutes. • Preheat grill.
on medium high for 9-10 minutes. • Remove plastic wrap from frozen glaze
• Remove from microwave with oven Bake: and slice in half. Cut 2 ounce portion of
mitts and let stand for 5 minutes. • Preheat oven­ to 350ºF. Filet Mignon with
glaze into 4 – ¾” slices.
Remove film, slice and serve. • Remove film from tray and place on Mushrooms • Season steaks with Southwest Chipotle
Bake: baking sheet. (Recipe by the late James Beard) Seasoning.
• Preheat oven to 350ºF. • Place baking sheet on oven center • Grill steak as desired on first side. Flip
rack; bake for 35-40 minutes. 6 (6 oz.) Filet Mignons, thawed
• Remove tray from box and cut small
Oil steaks and place one portion of glaze on
slit in center of film on tray. 1/2 cup Scotch top of each steak.
• Place frozen tray on baking sheet in • Continue cooking to desired degree of
the center of oven. Bake for about Maine Lobster Ravioli 3/4 Lb. fresh mushrooms, sliced
doneness on second side.
with White Wine Butter Sauce 3 Tbsp. butter
55-60 minutes. 2 tsp. flour • Remove from grill and top each steak
• Remove from oven and let rest for (do not thaw) Salt and pepper, to taste with a cilantro sprig. Serves 4.
5 minutes; slice and serve. Stovetop:
• Bring 3 quarts of water to a boil in a 1 cup heavy cream, heated
From THAWED: large saucepan. 6 slices French bread
Thaw in refrigerator. 6 Tbsp. butter Pan Sauteed Filet Mignon
• Add sauce pouch. After 11/2 minutes, with Napa Cabernet Glaze
Microwave: remove from bag and add to water. • Remove filets from package, set aside.
• Vent one corner of the film and • Cook for 3 minutes or to desired • Heat 3 Tbsp. butter in large saute pan, 4 (5 oz.) Omaha Steaks Filet Mignon,
place thawed lasagna in microwave. tenderness, stirring occasionally. over medium heat. Saute mushrooms thawed
• Heat for 4-5 minutes. Total cooking time is 4 1/2 minutes. for approximately 8-10 minutes. 2 tsp. Omaha Steaks All Natural Steak
• Carefully remove film and serve. • Remove sauce pouch and strain. • Add flour, blend well. Add salt & Seasoning
Bake: • On a plate, pour sauce over ravioli. pepper to taste. ¼ cup Red Wine
• Preheat oven to 350ºF. • Stir in warmed cream, reduce heat to 2 oz. Omaha Steaks Napa Cabernet
• Remove film covering tray and keep warm. Glaze, frozen
place tray on baking sheet before M Meat Lover’s Lasagna • In a separate saute pan, heat small
• Preheat saute pan on high with small
placing in the oven. (do not thaw) amount of oil on medium high heat.
• Bake for 35-40 minutes. Microwave: Saute filets for 2 1/2 minutes per side amount of oil.
• Place frozen tray in microwave with for rare; 3-4 minutes per side for • Remove plastic wrap from frozen glaze
the film intact. medium rare. and slice in half. Cut 2 ounce portion
M Lobster Bisque Soup • Cook on high for 13-14 minutes. • Meanwhile, in a separate saute pan, of glaze into 4 – approx. ¾” slices.
(do not thaw) • Remove from microwave and let stand heat 6 Tbsp. butter over medium high • Season steaks with All Natural Steak
Stovetop: 5 minutes. Carefully remove the film, heat. Add bread slices, turning often Seasoning.
• Run under warm water to loosen the slice and serve. until lightly golden brown. • Place steaks in saute pan and cook to
soup from the bag. Bake: • Place one bread slice on each serving desired doneness.
• Cut top away and slide frozen soup • Preheat oven to 350ºF. plate. Top each bread slice with filet. • Add red wine to the pan to deglaze,
into saucepan. Heat over low heat • Place frozen tray on a baking sheet; • Add Scotch to filet pan juices, boil for cooking briefly while scraping pan.
until serving temperature is reached. cut slit in film. Place baking sheet in 1-2 minutes. • Remove steaks from pan and place on
Microwave: the center of the oven. • Add mushroom sauce to pan with serving plate, turning off heat.
• Defrost unopened pouch for 6-8 • Bake 1 hour and 15 minutes to 1 hour scotch. Spoon over filets and serve. • Add glaze directly to hot pan drippings
minutes. Pour into microwave safe and 25 minutes. and wine.
dish. Cook on high for 5 minutes.­­­­­ • Remove from oven and let stand 5 • Stir until just melted and pour even
minutes. Carefully remove film; slice. amount over each steak. Serves 4.

38 15
 Pita Burgers with Tzatziki
Sauce and Feta Cheese
4 Omaha Steaks Burgers
1/2 cup plain low fat yogurt
1/3 cup cucumber, chopped
2 tsps. Omaha Steaks Salt
Free Seasoning
1/2 tsp. salt
2 Pita pocket bread, cut in half
to make 4 pockets; warmed
1 Tomato, medium sized, cut
Chateaubriands & Roasts M Roasted Vegetable Lasagna M Steakhouse Penne
(do not thaw) with Marinara
Broiled Chateaubriand Microwave: (do not thaw)
• Place covered lasagna tray in the Microwave:
Recipe by the late James Beard microwave. • Remove frozen pasta from the bag
For: Omaha Steaks Chateaubriand (2 lb.) • Microwave on high for 8-10 minutes. and put in a microwave safe dish.
• Preheat broiler. • Remove from microwave. Let stand • Remove frozen sauce from tray
• Rub the thawed chateaubriand well 5 minutes before removing film. and put in dish over pasta.
with butter; season with salt and Bake: • Cover dish with plastic wrap,
venting corner.
pepper generously. • Preheat oven to 350ºF.
• Broil 18-20 minutes about 3 inches • Place the covered lasagna tray on • Microwave on high for 5 minutes.

Pastas & Soup

from broiling unit, basting frequently a baking sheet. Remove from microwave and stir.
into 8 thin slices with additional butter. • Recover, vent and microwave on
1/4 cup Feta cheese, crumbled • Place on center oven rack and bake for
• Place on a heated serving platter and 60-65 minutes. Let stand 5 minutes; high an additional 11/2 -2 minutes.
• Combine yogurt, cucumber, 1/2 tsp. allow to rest for 5-10 minutes before remove film and serve. • Remove from microwave. Let rest
Salt Free Seasoning and 1/4 tsp. salt carving. 1 minute; sprinkle with Parmesan.
in a small bowl; reserve. 2 lb. chateaubriand serves 4-6 guests. Stovetop:
• Preheat grill. Sprinkle the remaining M Shrimp Fettuccine Alfredo • Remove frozen sauce from tray into
11/2 tsp. Salt Free Seasoning and 1/4 (do not thaw) a large nonstick pan by flipping over
tsp. salt over both sides of burgers. M Fully Cooked Pot Roast Stovetop: tray and applying pressure to center
Place burgers on grill and cook until • Open the fettuccine and place in a of tray with thumbs, holding edges.
internal temperature reaches 160ºF. FROM THAWED:
Thaw in refrigerator. strainer in the sink under running hot • Remove frozen pasta from bag
• Place one burger in each pita half. water until thawed. and place in pan with sauce.
Add 2 slices of tomato, 1 Tbsp. Bake:
• Preheat oven to 400ºF. • Heat a large nonstick saute pan over • Cover pan and cook over medium
cheese and yogurt sauce. Serves 4. medium heat for 5 minutes. high heat for 6-7 minutes.
• Remove thawed roast and juice from
package and place in a covered pan. • Remove shrimp from packet and place • Uncover, stir pasta and sauce well,
Roasted Chile Burgers • Bake for 40-50 minutes. in the pan. Cook shrimp for 4 minutes while heating 3-4 minutes.
before flipping over and cooking for • Sprinkle with Parmesan cheese.
4 Burger buns FROM FROZEN: another 3 minutes.
2 Tbsp. mayonnaise Microwave: • Drain fettuccine well. Add to saute Chef Tip: Create an entree! Serve with our
4 Omaha Steaks Burgers • Place frozen roast and packaging pan with shrimp. Omaha Steaks Italian Meatballs, Italian
1 tsp. Omaha Steaks Southwest upside down in microwave safe dish. • Cook, while stirring, for 2-3 minutes. Chicken Tenderloins, Breaded Veal Patties
Chipotle Seasoning • Microwave on DEFROST for 30 • Plate Shrimp Fettuccine Alfredo. or Italian Sausage.
4 slices Monterey Jack cheese minutes, turning over halfway Sprinkle with grated Parmesan cheese.
2 Anaheim chile peppers through cooking. Use your cups & saucers to serve soup
Microwave: as a starter. Garnish soup with a fresh
4 Iceberg lettuce leaves • Cut 2 small slits in packaging, • Open the fettuccine and place in a
4 slices red onion (optional) herb sprig to add an elegant touch.
microwave on high 15-17 minutes. strainer in the sink under running hot
4 slices tomato (optional) • Remove from packaging. Slice and water until thawed. Remove shrimp
• Preheat grill and roast Anaheim chile serve with au jus. from packet and put in a microwave Our All Natural Steak Seasoning isn’t
peppers until black on all sides. Place safe dish. just for steaks. Try on the following to
in a sealed plastic bag to cool. Peel Using the Sear and Slow Roast method • Cover with plastic wrap, venting one add
some spice to your meal...
skin off chiles and rinse. Remove will result in a more evenly cooked roast corner. • Your Omaha Steaks
stems, seeds and then rinse. Cut into that is juicier and more flavorful. • Microwave on high for 3 minutes. • Seafood Fillets & Steaks
appropriate size strips for burgers. Find the instructions on page 19. Stir shrimp and recover. Return to • Boneless Pork Chops
• To make the burger: Season Omaha microwave and heat for 1 minute. • Boneless Chicken Breasts
Steaks Burgers with Southwest • Drain fettuccine well. Add to the dish • Chicken Kabobs
Chipotle Seasoning. Grill, broil or with shrimp; stir well. Cover and vent. • Tenderloin Kabobs
pan-fry burger until the internal • Return to microwave and cook on • Vegetables
• Potatoes
temperature reaches 160°F. Do not high for 2-3 minutes. Stir.
overcook. Place cheese on top of the • Plate Shrimp Fettuccine Alfredo. Also try our Southwest Chipotle Seasoning,
burger to melt. Toast bun and spread Rustic Steakhouse Seasoning, and
Sprinkle with grated Parmesan cheese. Blackened Seasoning on the above items.
with mayonnaise. Place cooked burgers
on buns and top with roasted chiles,
lettuce, tomato and onion. Serves 4.
14 39
 Desserts
4” Carnegie Deli Cheesecake.......... Serves 3-4
6” Carrot Cake...............................Serves 6-8
10” Cheesecake Sampler.................. Serves 16
6” Chocolate Lover’s Cake.............Serves 6-8
6” New York Cheesecake................... Serves 6
6” Tiramisu.................................... Serves 6-8
Remove desserts from the box. Place in the
refrigerator and thaw overnight or the cakes
may be thawed at room temperature for 1-2
hours maximum. Slice and serve. Keep cakes
covered in the refrigerator for up to 7 days.
M Caramel Apple Tartlets
(do not thaw)
Bake:
• Preheat oven to 400ºF.
• Remove Caramel Apple Tartlets
from cello wrap.
• Place on foil lined baking sheet
allowing 3-4 inches between each.
• Bake for 18-20 minutes.
Microwave:
• Remove the Caramel Apple Tartlets
from cello wrap.
• Place on microwave safe plate.
• Cook on high for 60-70 seconds.
M Chocolate Molten Lava Cake
(do not thaw)
Bake:
• Preheat oven to 400ºF.
• Remove packaging, including cup • Break off frozen squares of cookie slice of cheese on 2 slices of bread each.
from cake. To remove cake from cup, dough and place on ungreased cookie • Put about 2 Tbsp. of sauerkraut on • Grill for a total of 5-6 minutes (4 or
turn upside down and apply pressure sheet, spacing 2 inches apart.
to center of cup with thumbs while • Line cookie sheet with parchment • Spread the dressing on other two
holding the edges.
• Place desired number of cakes on
baking sheet. Bake for 15-17 minutes.
• Remove from oven and allow to rest • Remove cookies from oven and with • Place sandwich in the skillet and • Add burgers, pan saute burgers for 6-8
for 1-2 minutes. Carefully lift from a spatula, place cookies on a raised
baking sheet to plate with spatula.
40
Cheesecakes are easier to slice or to
separate precut slices while they’re cold
or partially frozen. To fully thaw, allow
four hours refrigerated or two hours at
room temperature. To get optimum
flavor, serve cool or close to the room
temperature. Cover and refrigerate any
unused portions.
To make the New York Cheesecake
more festive, top with fresh fruit or fruit
sauce of your choice. Refrigerate any
unused portions of the cheesecake.
Tip for Cutting: using a hot, wet knife
makes slicing a cheesecake much easier.
Also works well for partially thawed cakes.
Microwave:
• Remove plastic film from cake.
• Turn cake upside down on microwave
safe plate. Loosen from the cup by
applying pressure to center of cup with
thumbs while holding the cup edges. • Add 2 Tbsp. of oil and heat.
Do not remove cup.
• Cook on high for 45-50 seconds.
• Remove the cup and serve.
Chunky Chocolate
Gourmet Cookie Dough
& Milk Chocolate Chunk
with Macadamia Nut
Cookie Dough
(do not thaw)
Bake:
• Preheat oven to 350ºF.
paper, if desired.
• Place in oven on center rack and bake
for about 12-14 minutes.
rack to cool before serving.
M Italian-Style Meatballs
(precooked | do not thaw)
Bake:
• Preheat oven to 375ºF.
• Place meatballs 1 inch apart on
a foil lined baking sheet.
• Heat on high for 20-25 minutes.
Serve as an appetizer, on a salad,
sandwich or in marinara sauce.
Microwave:
• Remove meatballs from packaging
and place in a microwave-safe dish.
Cover with plastic, venting corner.
• Cook on high for 5-6 minutes.
• To prepare 1/2 the package or less of
meatballs; microwave 3-4 minutes. or twice to brown all surfaces.
Serve as an appetizer, on a salad or
sandwich or in marinara sauce.
Liver and Onions
For: Omaha Steaks Calves Liver
Stovetop:
• Partially thaw liver. Preheat 1/2 cup
of cooking oil over medium heat.
• Saute 3 medium-sized white onions
that have been sliced into rings for
approximately 8-10 minutes.
• Remove onions to platter and cover.
• Saute 4 liver slices approximately 1
minute per side. Liver will be cooked
to medium doneness with a slightly
pink center. Serves 4.
Reuben Sandwiches
1 Corned Beef Brisket, sliced
2 slices Swiss cheese
4 slices dark or light rye bread
4 Tbsp. sauerkraut
3 Tbsp. Thousand Island dressing
1 Tbsp. butter
• Put several layers of corned beef and 1
each sandwich.
bread slices and place on sauerkraut.
• Melt the butter in a skillet over
medium-low heat.
brown on each side. Serves 2.
Premium Ground Beef
­­Beef
Thaw in the refrigerator. Use as a starter
for your favorite ground beef recipes.
Tenderloin Kabobs
(thaw in refrigerator)
Broil or Grill:
• Place kabobs on grill turning a quarter
of a turn every 2-3 minutes.
• Baste with butter or oil to keep moist.
• Total cooking time 8-12 minutes.
Contact Grill:
• Grill 4-5 minutes total, turn once
Tenderloin Tips
(thaw in refrigerator)
Pan Saute:
• Cut thawed tips into bite-size pieces.
• Saute in a small amount of butter or
oil over medium heat for 2-3 minutes.
• Serve over rice or noodles. Use as meat
for authentic chili or in a stew recipe.
Contact Grill:
• Grill 4-5 minutes (medium rare) or
until desired doneness.
Burgers
Omaha Steaks Burgers
& Gourmet Burgers
(4 oz.) (5 oz.) (8 oz.)
Thaw in refrigerator. Remove burgers from
packaging while still frozen.
Grill or Broil:
• Grill or broil for 5-6 minutes (4 or 5
oz.) or 7-8 minutes (8 oz.) per side or
until internal temperature reads 160ºF.
Overcooking can result in dry product.
Contact Grill:
5 oz.) or 7-8 minutes (8 oz.) or until
internal temperature reaches 160ºF.
Pan Fry:
• Preheat a small amount of cooking oil
in a nonstick pan over medium heat.
minutes (4 or 5 oz.) or 8-9 minutes
(8 oz.) on each side or until internal
temperature reaches 160ºF.
13
 Pico De Gallo: makes 2.5 cups
2 cups Roma Tomatoes, diced
½ cup White Onion, diced
3 Tbsp. Cilantro, chopped finely
1 Tbsp. Jalapeno, minced
1 Tbsp. Lime Juice, fresh
1 tsp. Kosher Salt
Combine all the ingredients in a mixing
bowl and mix well. Serve on quesadilla.
Corned Beef and Cabbage
Dinner
(thaw in refrigerator)
• Pour 2 cups water into bottom of a across the grain. We recommend this
large roasting pan.
• Remove vacuum wrap from brisket the brisket run in different directions.
and place, fat side up, in the center
of the pan.
• Arrange vegetables* around brisket.
Season vegetables with salt and ground
pepper if desired.
• Place covered, in a preheated 375ºF (precooked | thaw in refrigerator)
oven for 1 hour and 15 min­­­­utes.
• Baste vegetables once or twice as
needed. Serves 6-8.
*Vegetables that can be used include car-
rots, cabbage wedges, new potatoes, white
onions and green peppers.
Cooked Corned Beef Brisket
Old-Fashioned Style
(thaw in refrigerator)
Bake:
• Preheat oven to 325ºF.
• Remove brisket from package and minutes each side for medium; 5-6 Cakes may be thawed and served at room
place in a roasting pan. Add 1/2 cup
of water to bottom of pan.
• Cover with foil and heat for about
45- 60 minutes.
• Remove from oven, scrape spices
from brisket.
• To serve, carve into thin slices across
meat grain. See diagram on this page.
• From frozen, allow 60-75 minutes.
• Brisket can be thawed with spices any unused portions up to 7 days.
removed & sliced for sandwiches.
*Refer to slicing diagram on page 12.
12
To slice, refer to the diagram below: Cream Puffs Raspberry Garnish
C.
• Remove tray of cream puffs from box. Add a special finishing touch to your
For best results, place in refrigerator desserts by garnishing with a Raspberry
A.
B. and thaw them overnight. Sauce. Recipe on page 43.
• For room temperature thawing: • Place raspberry puree in squirt bottle.
remove the plastic covering and then • Starting at the center of dessert plate,
thaw at room temperature for about form circles. (1)
1 1/2 hours prior to serving. • Using a paring knife, starting at center,
1. Position the corned beef on slicing • Keep the remaining cream puffs pull through circles at even intervals.(2)
board, lean side down. in a covered container for up to 7 • Place dessert on plate and serve.
2. Hold firmly with fork and begin days in the refrigerator.
slicing across grain of meat at “A”.
Continue removing thin slices to
center of brisket “C”. M Lemon Lava Cakes
3. Now turn brisket and then continue (do not thaw)
slicing at “B”. You will be slicing Bake:
• Preheat oven to 300ºF.
method because the two muscles of • Remove packaging, including cup,
from cake. To remove cake from cup,
turn upside down and apply pressure
to center of cup with thumbs while 1. 2.
M Individually Wrapped holding the edges.
Prime Rib Slices • Place desired number of cakes on
medium sized baking sheet.
• Bake for 25 minutes.
Grill: • Remove from oven and allow to rest
• Preheat grill.
Desserts
for 1-2 minutes. Lift them from
• Brush Prime Rib slice with olive oil. baking sheet with spatula to plate.
• Grill for approximately:
2 1/2-3 minutes each side for medium Microwave: M Sour Cream Coffee Cake x
rare; 3 1/2 minutes each side for • Remove film from cake.
• Turn cake upside down on the Remove your desired number of cakes
medium; 5-6 minutes each side for from box. For best results, place in the
well-done. microwave safe plate. Loosen the
cup by applying pressure to the refrigerator with cello wrap intact and
Broil: thaw overnight. For room temperature
• Preheat broiler with pan, positioning center of the cup with thumbs while
holding the edges. Don’t remove cup. thawing, leave cello wrap intact and
top rack 3-4 inches from heat source. thaw for approximately 1 to 11/2 hours.
• Brush slices lightly with olive oil. • Heat on high for 30-40 seconds.
• Broil for approximately: 2 1/2 minutes • Remove cup and serve. FROM FROZEN:
on each side for medium rare; 3 1/2 Bake:
• Preheat oven to 400ºF.
minutes each side for well-done. temperature or heated slightly • Remove cello wrap from cake
Microwave: for a fresh-from-the-oven flavor. and place on a baking sheet.
• Place vacuum packaged slice on a • Bake for 12-14 minutes. Let rest
microwave safe plate. 1 minute before removing from
• Cut two slits in top of package.
NEW! Pumpkin Pie tray to serve.
• Cook 1 slice for: 60-75 seconds • Remove pie from box. Microwave:
on high for medium rare; 75-90 • Place in the refrigerator and thaw • Remove cake from cello wrap and
seconds for medium; 2 minutes for 8 hours or overnight. place on a microwave safe plate.
for well-done. • Slice and serve. Cover and refrigerate • Microwave on high for 35-45
seconds. Let rest for 1 minute
For optimum flavor, serve cool or before serving.
close to room temperature.
41
 Beef Stew
Sauces & Glazes
FROM THAWED: M
Stovetop: (do not thaw)

­­Beef
• Remove thawed shredded beef from Bake:
packaging and place in saucepan. • Preheat oven to 350ºF.
• Heat over medium heat while stirring • Make a slit in center of film leaving
constantly for 5-6 minutes. film intact while baking.
All Natural Turkey Gravy M Lemon Parsley Butter Sauce • Place tray on cookie sheet on middle
(do not thaw) (do not thaw) rack of oven. Bake for 45 minutes.
Grill or Broil:
Microwave: • Remove plastic, slice into 3/4˝ portions. Beef Brisket • Pull back film and stir. Bake for an
• Microwave covered tray for 5 minutes. (thaw in refrigerator) additional 20 minutes; then stir.
• Season and grill or broil seafood. Bake: Microwave:
• Peel back film, stir and cook for an • Place one portion of sauce on seafood
additional 1 minute. • Marinate or season as desired. • Make slit in center of film.
after flipping to second side, continue • Preheat oven to 325ºF. • Microwave on high for 7 minutes.
Stovetop: to cook until reaches desired doneness. • Heat a small amount of oil in a large
• Remove from tray & place in saucepan. • Pull back film and stir. Cook on high
Microwave: skillet over high heat on the stove-top. for an additional 2 minutes. Stir.
• Heat over medium heat for 8-10 • Remove sauce from packaging and • Carefully place brisket in skillet and
minutes, stirring constantly. place in a covered microwave dish. brown for 2-3 minutes on each side.
• Place in an appropriate dish and cover. • Transfer brisket to a baking pan, adding
• Heat for 45-60 seconds. 1/2 cup of water.
M Beef Stroganoff with
M NEW! Omaha’s Best Use as an accompaniment to seafood • Cover pan tightly with foil, crimping Noodles
Genuine Steak Gravy entrees such as Butterflied Trout Fillets, edges. (do not thaw)
King Crab Legs, Lobster Tails, Salmon Microwave:
(do not thaw) • Cook for 3 to 3 1/2 hours. • Slit center of film covering tray to
Stovetop: Fillets and Swordfish Steaks. • Slice thin across the grain of the meat.
• Briefly run sauce cup under water to vent while heating.
loosen packaging. Remove lid and film Crock Pot: • Microwave on high for 7-8 minutes
covering cup. Turn cup upside down M Mushroom Demi Glace • Marinate or season as desired. stirring once during cooking time.
and apply pressure to center of cup (do not thaw) • Heat a small amount of oil in a large Stir before serving.
Stovetop: skillet over high heat on the stove-top.
with thumbs while holding edges to • Briefly run sauce cup under water to Bake:
remove the sauce from the cup. • Carefully place brisket in skillet and • Preheat oven to 350ºF.
loosen packaging. Remove lid and brown for 2-3 minutes on each side.
• Place in saucepan over medium heat. film covering cup. Turn cup upside • Slit center of film covering tray.
• Bring sauce to a boil, stirring often. • Place brisket in crock pot with 1/2 cup • Place on baking sheet in oven center.
down and apply pressure to center of of water. Cover with lid.
• Remove from heat and serve. cup with thumbs while holding edges • Bake for 40-45 minutes, stirring once
Microwave: • Cook for 4-5 hours on high or 9-10 during cooking. Stir before serving.
to remove sauce from cup. on low.
• Briefly run sauce cup under water to • Place in saucepan over medium heat.
loosen packaging. Remove lid and film • Slice thin across the grain of the meat.
• Bring sauce to a boil, stirring often. *See the diagram on page 12 for slicing.
covering cup. Turn cup upside down • Remove from heat and serve. M Caesar Steak Quesadilla
and apply pressure to center of cup Microwave: 1 (5 oz.) Omaha Steaks Caesar Top
with thumbs while holding edges to • Briefly run sauce cup under water to Sirloin, cooked and sliced
remove the sauce from the cup. loosen packaging. Remove lid and film
M Beef Sirloin Tips with
1 (10 in.) Tortilla
• Place in microwave safe dish. Cover covering cup. Turn cup upside down Mushroom & Wine Sauce 2 Tbsp. Parmesan Cheese, grated
with plastic wrap, making a few small and apply pressure to center of cup (do not thaw) ¾ cup Jack Cheese, grated
slits in the plastic. with thumbs while holding edges to Microwave: ¼ cup Pico De Gallo (recipe p.12)
• Microwave on high for 3 minutes for remove the sauce from the cup. • Slit center of film over tray to vent.
1 cup and 4 minutes for 2 cups. • Place in microwave safe dish. Cover • Cook on high 7-8 minutes, stir once • Preheat large skillet over medium heat.
with plastic wrap, making a few small during cooking. • Place flour tortilla in pan and sprinkle
Cranberry Orange Sauce slits in the plastic. • Remove from microwave. with parmesan cheese and let melt.
• Microwave on high for 3 minutes for • Stir and serve beef sirloin tips. • Flip over tortilla so the parmesan cheese
1 16 oz. can cranberry sauce 1 cup and 4 minutes for 2 cups. Bake: side is down.
1 cup brown sugar • Preheat oven 350ºF. • Sprinkle tortilla with jack cheese and
1
/2 cup orange juice For a change, try adding: Dijon mustard,
red or white wine, fresh herbs, fresh or dried • Slit film, place tray on the baking sliced steak. Cook until cheese is melted
1
/2 tsp. cloves, ground sheet in the center of the oven for and tortilla browned. Sprinkle with
1
/4 tsp. cinnamon, ground mushrooms, shallots­or roasted garlic.
Pair with: Omaha Steaks, Chateaubriand, about 45-50 minutes. Pico De Gallo.
1
/4 tsp. allspice • Remove from oven. Stir and serve. • Fold tortilla in half and remove from
Prime Rib Roast, Pot Roast, Bacon-Wrapped
Place all ingredients in small saucepan. Pork Chops, Boneless Pork Chops, Mushroom pan. Cut quesadilla into 3-4 slices.
Simmer over low heat for 5 minutes. Stuffed Chicken Breast & Veal Patties.

42 11
 NEW! Napa Cabernet, Pacific Turkey Gravy
Beef Rim Sesame, Tuscan Balsamic
and Yucatan Chile Glazes
Makes approximately 1 quart gravy.
3 Tbsp. butter
3 Tbsp. all purpose flour
(do not thaw) 2 cups turkey drippings, defatted
For Grilling or Broiling instructions for • Caesar Top Sirloin Steaks Grilling: 3 Steps to the perfect finish 1 cup water
Omaha Steaks refer to the Omaha Steaks • Flat Iron Steaks • Remove plastic wrap from frozen • In a small saucepan, melt butter over
Cooking Chart or Private Reserve Chart • Top Sirloin Steaks glaze and slice into 8 even portions low heat. Add flour and stir using a
on pages 18-20 for the following steaks: • Sirloin Supreme Steaks (approx. 3/4 inch each). whisk to form a roux.
• London Broil Steaks • Season and grill or broil meat, poultry • Cook the roux for 2-3 minutes over
• Filet Mignon Steaks or fish as desired on first side. low heat. Add turkey drippings and
• Triple Trimmed® Filet Mignons Steaks • Whiskey BBQ Marinated Top Sirloins
• Flip and place one portion of glaze water to roux, bring to a boil. Adjust
• Bone-In Filet Mignon Steaks To Pan Fry Steaks: Heat small amount on top of the meat, poultry or fish. seasoning if necessary and serve.
• Filet of Prime Rib (Ribeyes) of oil in large saute pan on medium-high Continue cooking to desired degree
• Bone-In Ribeyes heat. Add steaks to pan and sear. After of doneness on second side. Serve.
• T-Bone Steaks flipping to the second side, lower heat to White Sauce with Wine
Pan Saute: 3 Steps to the perfect finish 6 Tbsp. butter
• Porterhouse Steaks medium and continue cooking until the • Remove plastic wrap from frozen
• Omaha Strip Steaks, Bone-In desired doneness is reached. See page 17. 6 Tbsp. flour
glaze and slice into 8 even portions 1 cup chicken broth
(approx. 3/4 inch each). 1 cup heavy cream
• Season and pan saute meat, poultry 1 Tbsp. sherry or dry white wine
or fish as desired. Remove from pan 1 tsp. white pepper
Beef Entrees M BBQ Flat Iron Wraps and place on plate; turn off heat. • Melt butter. Remove from heat, blend
(makes two wraps) • Add glaze directly to the hot pan in flour and return to heat. Stir and
M BBQ Beef Brisket au Jus drippings, one portion per meat,
7 oz. Omaha Steaks Flat Iron Steak, cook a few minutes.
(thaw in refrigerator) thawed poultry or fish serving. Stir until just • Gradually stir in broth and simmer,
Bake: 2 (10 in.) Flour Tortilla melted and pour even amounts over stirring constantly until thick.
• Preheat oven to 350ºF. 4 Tbsp. Omaha Steaks Barbeque Sauce each meat, poultry or fish serving. • Gradually blend in cream, then sherry
• Remove brisket and juice from the 6 oz. Omaha Steaks Roasted Garlic or wine. Season to taste. Serve over
packaging and place uncovered in a Mashed Potatoes Raspberry Sauce chicken, fish or egg dishes.
medium size roasting pan. 2 oz. Creamy Coleslaw (Homemade)
• Heat for 50-60 minutes. 2 cups fresh raspberries
• Preheat grill. 1
/2 cup powdered sugar Sauce Pairing Suggestions
• To serve, carve into thin slices against • Season Flat Iron Steaks as desired and Apricot Mango Wasabi Sauce:
the grain of meat. Serve with BBQ • Combine raspberries and powdered Coconut Shrimp, Ahi Tuna, Jumbo Shrimp
grill to desired doneness. Remove from sugar in a blender until very smooth.
sauce or drippings in pan. grill and allow to rest a few minutes & Pork Chops.
Microwave: • Strain if desired. Makes 11/2 cups.
before slicing thinly across the grain. Sweet and Tangy Cocktail Sauce:
• Remove brisket & juices from the • Warm tortillas in the microwave on high Jumbo Shrimp, Coconut Shrimp, Tempura
packaging and place in a microwave for 10-20 seconds. M Seasoned Butter Sauce Shrimp, Seafood Fillets & Steaks & Cod.

Sauces & Glazes

safe dish. Cover with plastic wrap • Spread 2 tablespoons of barbeque sauce (do not thaw)
venting one of the corners. Lemon Dill Tartar Sauce:
on each tortilla. Microwave: Pub-Style Cod, Seafood Fillets & Steaks,
• Microwave on high for 10 minutes. • Place half of the steak on each tortilla. • Remove sauce from packaging and King Crab Legs, Sole Almondine, Stuffed
• Allow brisket to rest covered in dish • Place 3 oz. of potatoes on top of steak. place in a covered microwave dish. Sole & Tempura Shrimp.
for 5 minutes; slice and serve. • Top with 1 oz. of coleslaw. Fold over • Microwave for 45-60 seconds.
Grill: Grill or Broil: Creamy Horseradish Sauce:
one end of the tortilla and roll up. Your favorite Omaha Steaks, Prime Rib Slices,
• Preheat grill on high. • Remove plastic, slice into 3/4 portions.
• Remove brisket from package and Prime Rib Roast & Filet Mignon Spring Rolls.
• Season and grill or broil meat.
place juices in a small saucepan. M BBQ Shredded Beef • Place one portion of sauce on meat Signature Steak Sauce:
• Grill brisket for 7-8 minutes, while FROM FROZEN: (from thawed on p.11) after flipping to second side, continuing Your Favorite Omaha Steaks, Burgers & Ribs.
basting with juices. Flip brisket over Microwave: to cook until meat is desired doneness. Signature Barbeque Sauce:
and grill for additional 7-8 minutes, • Place covered tray in microwave and Pan Saute: Chicken Breasts, Pork Chops & Tenderloins,
while basting with the juices. heat on high for 6-8 minutes. • Remove plastic, slice into 3/4 portions. Ribs, Oven Fried Chicken Tenders.
• Heat remaining juices in saucepan on • Let stand for 1-2 minutes. • Pan saute meat until done. Remove from
grill or stove. Pour juices over brisket. Sweet Chipotle BBQ Sauce:
• Carefully peel back film. pan, turning off heat. Steaks, Pork Chops & Tenderloins, Ribs,
*See the diagram on p.12 for slicing. • Stir well and serve. • Add one portion of sauce per meat Chicken Breasts, Oven Fried Chicken Tenders,
serving to hot pan drippings. Stir until Burgers & Gourmet Franks.
melted and pour over entree. Serve.
10 43
 Breakfast
M Breakfast Burrito Broil:
FROM FROZEN: • Preheat the broiler. Remove paper.
Do not thaw. • Place frozen slices on a broiler pan.
Microwave: • Broil for about 1 1/2 -2 minutes. ­­10 Tips For Perfect Grilling
• Microwave frozen burrito, with paper
wrapping left intact, on defrost for 5-6 M Sausage, Potato and 1. Clean and preheat grill on high.*
minutes turning once halfway through. Cheese Casserole 2. Lightly oil food before putting on the grill. This helps the searing
• Let rest for 1 minute. (do not thaw) process and prevents sticking.
• Turn over burrito and microwave on Microwave:
high for 1-11/2 minutes. • Microwave tray of potato casserole on 3. Season food as desired before grilling.
FROM THAWED: high for 2 1/2 - 3 minutes, leaving the 4. High, direct heat from the grill sears the surface of food and searing
Thaw in refrigerator. film intact while heating. contributes to the ultimate flavor and juiciness of the food.
Microwave: • Remove from microwave. 5. Use tongs/spatula to flip food on the grill, as forks can damage the food.
• Microwave with paper wrapping left • Let rest about 1 minute before serving. 6. Keep the lid on the grill as much as possible as this helps regulate the
intact, on high for 13/4 -2 minutes. Bake:
• Remove from microwave. Let rest • Preheat oven to 350ºF. temperature and prevent flare-ups.
1 minute before serving. • Place tray on a baking sheet, leaving 7. Keep a spray bottle of water handy to tame any unexpected flare-ups.
Bake: the film intact while baking. 8. Use the 60/40 grilling method. Grill for 60% of the time on the first
• Preheat oven to 350ºF. • Place baking sheet on oven center side, then flip food product and grill 40% of the time on the second side.
• Wrap the burrito in foil with paper rack; bake for about 20 minutes.
wrapping left intact. • Carefully remove the film and stir. This will evenly cook the product.
• Place on a foil lined baking pan and • Bake for an additional 12-15 minutes. 9. Place cooked food on a clean plate. Do not use the same plate for raw
heat burrito for 45 -50 minutes. and cooked foods to prevent cross contamination.
Add a twist to breakfast! Create 10. Allow food to “rest” for 5 minutes between cooking and consuming.
Breakfast Sausage your own Egg Casserole.
This will help the food to retain moisture before cutting into.­
M (do not thaw)
Bake: (do not thaw)
Bake: *For Private Reserve products: preheat grill on high and then reduce to medium.
• Preheat oven to 400ºF.
• Remove sausage from package. • Preheat oven to 350ºF.
Separate sausages and place desired • Place tray of potato casserole, with film
number on a baking sheet. intact, on a baking sheet. Planning A Special Event?
• Bake for 20-25 minutes. • Place baking sheet on oven center rack;
bake for 20 minutes. Omaha Steaks Great Gathering Guide & Cookbook can help! Simply visit
Microwave:
• Place 2 sausages in a microwave safe • Remove film from tray and stir potato our website and click on our links dedicated to entertaining and creating new
dish, cover dish with a paper towel. casserole. traditions. Whether you’re planning a party or looking for new ideas to spice
• Cook on high for 11/2 to 13/4 minutes. • Add two beaten eggs to the tray. up a holiday event, you’ll find a lot of great ideas right at your fingertips!
Rest for 1-2 minutes before serving. • Return to oven. Think parties…think traditions…think Omaha Steaks for your event!
• For 5 sausages, cook on high for • Bake an additional 20 minutes in the
3 1/2 to 4 minutes. oven; uncovered.
Microwave:
• Microwave tray of potato casserole
PTips for Planning the Perfect...
Precooked Bacon Slices on high for 2 minutes, leaving
New Year’s Party Passover Gathering Thanksgiving Dinner
M
Microwave: (do not thaw) the film intact. Valentine’s Day Mother’s Day Party Hanukkah Dinner
• Open package and remove 10 slices. • Peel back the film and stir. St. Patrick’s Day Memorial Day Cookout Christmas Dinner
• Place slices on a paper towel and cover • Add 2 beaten eggs to the tray. Ideas for New Family
with a second paper towel. Family Dinners Father’s Day Party
• Stir mixture and replace the film.
• Cook on high for approximately 40 • Microwave for 2 - 2 1/2 minutes. Easter Gatherings 4th of July Cookout Birthday Party
seconds. Place between paper towels. • Let rest for 1 minute before serving Spring Cookout Labor Day Weekend Family Tradition
• To heat fewer slices, adjust microwave as the egg casserole will be hot.
cooking time accordingly. For more ideas visit www.OmahaSteaks.com/eventguide

44 9
 Grilling Techniques
• Always preheat the grill or let the charcoal acquire a thin coating of gray
Side Dishes
ash and red glow.
• A grill lid regulates temperature. Keeping the lid on will speed up cooking M Asparagus Spears with M Green Bean Casserole
time and reduce flare-ups. Raising the lid lowers the temperature. (do not thaw)
• Refer to the Steak Cooking Chart for grilling or oven broiling guidelines.
Hollandaise Sauce
(do not thaw) Bake:
Bake: • Preheat oven to 350ºF.
Indoor Contact Grills • Preheat oven to 350ºF. • Remove film from tray and place on
• Place tray on baking sheet; cut slit baking sheet. Bake for 40 minutes.
• Food will tend to cook in about half the time mentioned in the Omaha • Remove from oven, stir and serve.
Steaks Great Gathering Guide & Cookbook because both surfaces cook in center of film. Place baking sheet
on oven center rack; bake 35 minutes. Microwave:

Side Dishes
at the same time. Thaw products in the refrigerator prior to cooking. • Remove film and serve. • Cut slit in center of film.
• Cook ground beef to 160°F internal temperature measured with a good Microwave: • Place tray in microwave; cook on
thermometer. Since cooking conditions may vary, adjustments in cooking • Cut slit in center of film. high for 6-7 minutes. Peel back
times may be found necessary. • Place tray in microwave; cook on film and stir halfway through.
• Refer to your owner’s manual for specific instructions. high for 2-3 minutes. • Carefully remove film and serve.
• Carefully remove film and serve.

Choosing a Kitchen Thermometer M Broccoli & Cauliflower with M Herb Roasted Potato
Wedges
Roasted Garlic Oil & Herbs
Use the following information* as a guide to purchasing and using kitchen thermometers. (do not thaw) (do not thaw)
*Based on technical information provided by USDA Food Safety and Inspection Service (04/00). Bake: Bake:
• Preheat oven to 350ºF. • Preheat oven to 350ºF.
• Place tray on baking sheet on oven • Place tray on baking sheet,

Breakfast
Thermometer Speed Placement Usage Considerations center rack. Cut slit in center of the cut slit in center of the film.
film. Place tray on baking sheet; • Place baking sheet on center rack
bake for 25 minutes. in the oven. Bake for 30 minutes.
Bimetal 15 to 20 2 to 2 1/2 in. • Can be used in roasts, casseroles • Remove film and stir.
and soups • Remove from oven, remove film,
(instant-read) seconds deep in the • Checks the internal temperature stir and serve. • Bake for an additional 5-10 minutes.
thickest part of a food at the end of cooking Microwave: • Remove from oven and serve.
of the food • Can be calibrated • Cut slit in center of the film Bake – Crispy Potato Method:
• Cannot measure thin foods unless
inserted sideways covering tray. • Preheat oven to 450°F.
• Cannot be used in an oven while • Cook on high for 2 minutes. • Remove potatoes from tray and place
food is cooking Peel back the film and stir. directly on nonstick baking sheet.
• Temperature is averaged along • Cook on high for 30-60 seconds. • Bake for 9-11 minutes.
2-3”of probe
• Readily available in most stores • Remove from the oven and serve.
M ­­Creamed Spinach Microwave:
• Remove tray from box.
Remote 10 seconds At least /2
1
• Can be used in most foods (do not thaw) • Cut small slit in the center of film.
Thermometer inch deep in • Can also be used outside the oven Bake:
• Designed to be left in the food • Preheat oven to 350ºF. • Place in microwave and cook on high
(digital) a food product for 2-3 minutes.
while cooking in the oven or • Remove plastic film from tray.
in a covered pot container • Cover with foil. • Remove film, stir and return to the
• Base unit sits on stovetop or microwave to cook for 1-2 minutes.
counter for easy reading • Place tray on baking sheet on middle
• It cannot be calibrated rack of oven. Heat for 60 minutes, • Remove from microwave and serve.
stirring halfway through cooking
time or until heated through. When heating multiple trays of side dishes,
Microwave: remove them from the tray and place
• Cut slit in film. Place tray in the in a large glass baking dish.
microwave. Cook on high 4-6 min.
• Remove tray from oven. Stir and let
stand for 2 minutes. Remove film.

8 45

M Lobster Mashed Potatoes
(do not thaw)
Microwave:
• Place tray in microwave leaving
film intact.
• Microwave on high for 4 minutes.
• Carefully remove film and stir well.
Return to microwave uncovered and
cook an additional 1-2 minutes.
• Remove from microwave and stir.
Let rest 1 minute before serving.
Bake:
• Preheat oven to 350ºF.
• Remove film from tray, cover with
foil and place on a baking sheet.
• Place baking sheet on oven center Pan Saute:
rack; bake for 45-50 minutes. • Preheat 2 tsp. of cooking oil
M NEW! Mashed Potatoes,
Home-Style
(do not thaw)
Bake:
• Preheat oven to 350ºF.
• Remove cellophane covering tray
and place on a baking sheet.
• Bake for 45-50 minutes.
• Let rest 2 minutes before serving.
Microwave:
• Remove cellophane covering tray.
• Cook on high for 3-4 minutes; stir.
• Return to microwave and cook for
1 minute.
• Let rest 1 minute before serving.
M Mixed Vegetables
Stovetop:
(do not thaw)
• Place frozen vegetables in about
1/4 cup boiling water. Allow water
to return to a boil and cover.
• Reduce heat to medium, stirring
often for even heating. Heat until
vegetables reach desired tenderness. skillet on medium heat.
Season as desired.
Microwave:
• Place vegetables in microwave safe more even cooking and doneness throughout the meat.
dish. Add 2 Tbsp. of water and cover.
• Cook on high 8-10 minutes, stirring
vegetables after 4-5 minutes.
• Remove from microwave; serve.
46
M Pepper Jack Risotto Cakes
FROM FROZEN:
Bake:
• Preheat oven to 350ºF.
• Place desired number of servings on
foil lined or nonstick baking sheet,
allowing about 2” between pieces.
• Bake for 30-35 minutes.
Microwave:
• Place 1-2 portions on a microwave-
safe dish.
• Cook on high for 2-3 minutes.
FROM THAWED:
Thaw in refrigerator.
for each Risotto Cake in a nonstick between foods for proper circulation. Roasting time and temperature do
skillet on medium heat.
• Form the Risotto Cake into a patty
shape by slightly flattening.
• Add to skillet, cooking for 2 1/2 -3
minutes on each side.
M Potatoes au Gratin
FROM FROZEN:
Bake:
• Preheat oven to 425ºF.
• Place desired number of servings
on foil lined or nonstick baking sheet, • Meat thawed at refrigerated temperatures (36ºF to 40ºF) can be
allowing 2” between pieces.
• Bake for 25-30 minutes.
Microwave:
• Place 1-2 portions on microwave
safe dish.
• Cook on high for 1-3 minutes.
FROM THAWED:
Thaw in refrigerator.
Pan Saute:
• Preheat 2 tsp. of cooking oil for each
Potato au Gratin in a large nonstick Sear Roasting & Slow Roasting
• Form Potato au Gratin into a patty
by slightly flattening.
• Add to skillet, cooking for 2 1/2 - 3
minutes on each side.
Cooking from Frozen­
• Cooking from frozen is not the preferred method to cook meats and
roasts, but it is possible to obtain satisfactory results without thawing.
• Place meat farther from heat when broiling or grilling.
• Broil or grill 11/2 to 2 times the suggested time for thawed meat.
• Roast 11/3 to 11/2 times the suggested time for thawed roasts.
Convection Ovens
• For convection ovens, bake at temperatures 25ºF-50ºF lower than a
conventional oven. Check owner’s manual regarding the type of cooking
pans recommended for use in the convection oven.
Conventional Ovens
• Times and temperatures in this guide are based on conventional ovens.
• Oven temperatures can vary 50ºF either way. It is a good idea to have an
oven thermometer to correctly regulate oven temperature.
• When cooking several items at the same time, allow sufficient space
not need to be increased.
Microwave Ovens
• Look for this symbol to indicate microwave preparation method. M
• Microwave times listed in the guide are based on a 1100-watt power
microwave with turntable. If not using a turntable, rotate once during
cooking. To allow for variances in microwave wattage, always check food
for doneness at the minimum cooking time given in a recipe.
• Microwaving steaks and burgers does not result in optimum browning.
Refreezing
refrozen within 1-2 days of holding at refrigerated temperatures.
• Do not refreeze food that has been frozen and reheated.
• Do not refreeze food that has been quick thawed or microwave thawed.
• Do not refreeze food that’s been removed from vacuum sealed packaging.
Roasting
• Tender roasts are left uncovered so browning occurs. If a roast has a
netting, leave it on while cooking. Kitchen thermometers are an
accurate way to determine doneness in large cuts of meat.
• Sear Roasting is a technique to brown (or sear) the meat prior to roasting,
which seals in the juices and greatly increases flavor.
• Slow roasting after searing retains more juices in the meat and allows for
Toaster Ovens
• Satisfactory results can be obtained using toaster ovens. Use temperatures
and times listed for oven baking. Slight time changes may be necessary.
7
 M Roasted Garlic Mashed
Storing, Thawing & Cooking Potatoes
Omaha Steaks are aged cuts of grain-fed beef and flash frozen at the (do not thaw)
Bake:
peak of flavor. Our natural aging process imparts a distinct flavor and • Preheat the oven to 350ºF.
tenderness to the beef. Here’s how to care for your Omaha Steaks... • Remove cellophane covering tray
and place on a baking sheet.
• Bake for about 45-50 minutes.
• Let rest 2 minutes before serving.
Handling Food Safely – Storing and Thawing
Tip: Sprinkle with about 1 Tbsp. grated
• The vacuum packaging Omaha Steaks uses keeps the products fresh Parmesan cheese on each tray of potatoes
and flavorful up to 3 months in a freezer. prior to placing potatoes in the oven.
• Do not use the same cutting board or platter for raw meats and cooked
meats. Wash hands, utensils, and counters that contact raw foods. Microwave:
• Do not thaw at room temperature. It runs the risk of bacteria formation. • Remove the cellophane covering tray.
• Refrigerate leftovers promptly, within two hours of removal from heat • Cook on high for 3-4 minutes; stir.
source. One hour if room temperature is in excess of 90 degrees. • Return to microwave and cook for
1 minute. Let rest for 1 minute.
Refrigeration Thawing:
• Thaw in refrigerator for best results. Allows for juicier, more flavorful food.
• Remove food product from the corrugated box and place in a single layer
M Pacific Rim Vegetable
on a tray. Always leave the vacuum packaging on while thawing. Stir Fry
16 oz. pkg. Omaha Steaks Stir Fry with foil and place on baking sheet.
Timetable for Thawing Meats in the Refrigerator Vegetables
Meat Variety Time in Refrigerator (36°F-40°F) 1 Tbsp. Olive Oil
Roast 8-15 hours per pound 2 oz. Omaha Steaks Pacific Rim • Remove foil covering tray, baking
Steak 16-24 hours Sesame Glaze, sliced, frozen
Turkey 36-48 hours per 4-5 pounds 2 cups White Rice, cooked
Poultry 24 hours per 1-2 pounds • Heat olive oil in a large skillet for 2-3
Quick Thawing: minutes over high heat.
• Carefully add frozen vegetables to
• Place food product in cold water, in the vacuum package, for 30-45 minutes. skillet, cooking for 5 minutes; stirring.
Microwaving: • Add sliced Pacific Rim Sesame Glaze
• Least recommended method of thawing, because product will lose more to skillet and continue cooking for 1-2 for about 2 minutes.
natural juices, resulting in a final product that may be drier and less tender. minutes or until vegetables heated.
• Serve vegetables on top of 1 cup of
• Thaw foods in the microwave only if it will be cooked immediately. white rice. Serves 2.
Broiling in the Oven M microwave safe dish; breaking apart.
Scalloped Potatoes
• Broiling is a rapid, high heat cooking method, used for tender cuts of (do not thaw)
meat and fish. Bake:
• Always preheat the oven. Turn oven control to “Broil”. Check to make • Preheat oven to 350ºF.
sure food is 2” to 3” away from the heat source. • Remove plastic film from frozen tray
and place tray on baking sheet.
Cooking • Place baking sheet on oven center
rack; bake for 40-45 minutes, stirring When stir frying vegetables the goal is
• For preferred doneness, use the following charts throughout the cookbook: after 30 minutes.
Beef.................p.17 Poultry..........p.33 • Remove from oven, let stand about
Lamb & Veal p.30 Seafood.........p.24 3 minutes before serving.
Pork................p.30 *See next column for scalloped potatoes
microwave instructions.
6 47
Microwave:
• Remove plastic film from tray.
• Place frozen tray in microwave; cook
on high for 4 minutes.
• Remove from microwave, gently stir,
return to microwave and cook on
high for 1-2 minutes.
• Let stand 3 minutes before serving.
M Steakhouse Potatoes
(do not thaw)
Side Dishes
Microwave:
• Remove plastic film from tray.
• Place frozen tray in microwave;
cook on high for 4 minutes.
• Remove from microwave, gently stir,
and return to microwave.
• Cook on high for 2-2 1/2 minutes.
Bake:
• Preheat oven to 400ºF.
• Remove plastic film from tray, cover
• Place baking sheet on the center oven
rack; bake for 45 minutes.
an additional 10-15 minutes.
• Remove from oven, let stand for
5 minutes before serving.
M Stir-Fry Vegetables
Stovetop:
• Heat 1 Tbsp. of oil in saute pan
• Add frozen vegetables to pan.
• Stir-fry for approximately 5 minutes.
Microwave:
• Pour the package of vegetables in a
• Cover dish with plastic wrap, venting
one corner.
• Microwave on high for 7-8 minutes.
• Let rest for 1 minute. Carefully
remove plastic wrap.
end up with the center being warm but
crisp also known as “al dente.”
M Stuffed Baked Potatoes
(do not thaw)
Bake:
• Preheat oven to 350ºF.
• Remove potato from the package.
• Place desired number of frozen
portions on a foil lined baking sheet.
• Bake 40 minutes, until heated through
and lightly browned.
Grill:
• Preheat grill.
• Remove potato from packaging.
• Place frozen potatoes on a sheet of
aluminum foil. Wrap foil around
potatoes, leaving top half exposed.
• Grill on medium-high heat. Cook full flavor and tenderness of fine beef.
with grill lid down 35-45 minutes.
Microwave:
• Remove potato from packaging.
• Place one frozen potato on microwave • Heat olive oil in a large skillet for 2-3
safe dish.
• Cook on high for 2 1/2 - 4 minutes, • Carefully add vegetables to skillet.
rotating at halfway point. To cook
two potatoes, cook 4-6 minutes.
M Vegetable Medley
(do not thaw)
Bake:
• Preheat oven to 350ºF.
• Place the tray on a baking sheet.
• Cut a small slit in the center of
film on tray.
• Place baking sheet on center rack
in oven. Bake for 35-40 minutes.
• Remove from oven, carefully remove • Preheat oven to 350ºF.
film and serve.
Microwave:
• Remove tray from box.
• Cut small slit in center of film on tray.
• Place in microwave and cook on high
for 2-3 minutes.
• Lift film, stir and continue cooking
an additional 1-2 minutes.
M Whipped Sweet Potatoes
(do not thaw)
Bake:
• Preheat oven to 350ºF.
• Remove film from tray. Cover the • Remove from microwave and serve.
sweet potato tray with foil.
• Place tray on baking sheet on middle
rack of oven. Heat for 30 minutes.
• Stir. Place foil on tray, heat 30 minutes.
48
Microwave:
• Cut slit in film. The Omaha Steaks Difference
• Place tray in microwave oven and cook
on high for 4-6 minutes, rotating tray 1. Grain-fed Beef 5. Vacuum-Wrapped
halfway through cooking. Superior to grazing or grass-feeding, Each Omaha Steak is individually
• Remove from microwave, stir and let
grain feeding imparts beef superior packed by our air-tight vacuum pro-
stand for 2 minutes. Remove film. marbling, flavor and tenderness. cess. This allows you to store them
2. USDA Inspected much longer without freezer burn.
Yucatan Chile Glazed All Omaha Steaks must pass a series 6. Flash-Frozen
Mixed Vegetables of rigid tests--your assurance of the Immediately after wrapping, Omaha
16 oz. pkg. Omaha Steaks Mixed finest meat products. Steaks are flash-frozen to capture
Vegetables 3. Naturally Aged freshness and flavor at their peak.
1 tsp. Omaha Steaks Southwest
Chipotle Seasoning An exacting process that unlocks the 7. Friendly Expert Service
1 Tbsp. Olive Oil When you call or visit Omaha Steaks,
2 oz. Omaha Steaks Yucatan Chile 4. Trimmed by Hand you will instantly receive the attention
Glaze, sliced Our expert steak cutters carve each you deserve. Our friendly steak
Omaha Steak by hand. Notice the experts know Omaha Steaks, and
minutes over high heat. consistency of your steaks, crowned they’ll be happy to answer your
questions, make selections and offer
with just the right exterior marbling
Season with Omaha Steaks Southwest to enhance the flavor of each cut. tips from their own experience.
Chipotle Seasoning.
• Cook for 5 minutes stirring frequently
• Add sliced Yucatan Chile Glaze to skillet
and continue cooking for 1-2 minutes or Beef Nutritional Facts & Information
until vegetables are heated.
Leading health authorities, like the American Heart Association, American
M Cancer Society, American Dietetic Association and the U.S. Department of
Whole Green Beans or Agriculture, advocate that lean meat should be part of a well-balanced diet.
Glazed Carrots or
Here Are The Facts:
Sweet Corn Medley
(do not thaw) • Beef is naturally low in sodium, about 60 milligrams per 3 ounce serving.
Bake:
• Beef is one of the best sources of iron. When eating with other iron-rich
• Place tray on baking sheet. foods, the absorption of the iron from all foods in the meal increases.
• Cut a small slit in the center of film • There are 21 grams of protein in 3 ounces of red meat. The protein in
on tray. beef is nutritionally complete, containing all 22 of the essential amino acids.
• Place baking sheet on center rack in
oven. Bake for 35-40 minutes. • Beef is a major source of zinc in the diet. Zinc is essential for growth,
• Remove from oven, carefully remove metabolism and many other bodily functions. Beef is also a good source of
film and serve. vitamins B-12 and niacin. For a three-ounce portion of beef, start with about
Microwave: four ounces of raw, boneless meat.
• Cut small slit in center of film on tray.
• Place in microwave and cook on high Below is a nutritional comparison of our four main steaks and gourmet burgers.
for 2-3 minutes.
3oz. Uncooked Portion Calories Cholesterol Fat Sodium
• Lift film, stir and continue cooking for
an additional 1-2 minutes.
Filet Mignon 210 55 mg. 15 g. 45 mg.
Boneless Strips 200 50 mg. 14 g. 45 mg.
Filet of Prime Rib 230 60 mg. 19 g. 50 mg.
For a great vegetable combination, try
mixing together our Glazed Carrots with Top Sirloin 180 45 mg. 12 g. 45 mg.
Gourmet Burgers 180 60 mg. 13 g. 56 mg.
Broccoli & Cauliflower after heating.
5
 Omaha Steaks Guide & Recipes Index
The Omaha Steaks Story Appetizers 36-37 17 Strip Loin, Parmesan Dijon
36 Artichoke Spinach Dip 17 Strip Loin, Tuscan Balsamic
36 Buffalo Chicken Wings 17 Top Sirloin Tips
36 Bull Wings 17 Tuscan Balsamic Strip Loin
36 Chicken and Cheddar Bites
36 Filet Mignon Spring Rolls Breakfast 44
It all began back in 1897, when my great grandfather, J. J. Simon, 37 Pepper Jack Risotto Cakes 44 Bacon Slices, Precooked
and his son, B.A., sailed to America from Europe. They settled down in the 37 Seafood Stuffed Mushrooms 44 Breakfast Burrito
Midwest where endless fields of golden corn and clear running streams were 37 Shrimp, Crab & Parmesan Dip 44 Breakfast Sausage
abundant. This, they felt, was the perfect place to raise and produce beef of 37 Southwest BBQ Meatballs 44 Sausage, Potato, Cheese Casserole
the highest quality. 37 Stuffed Antipasto Bread
37 Tenderloin Tips, Bacon-Wrapped Desserts 40-41
40 Caramel Apple Tartlets
In 1917, they started their own company and began selling tender,
flavorful meat to the most popular restaurants in the area. By the late 1940s, Beef 10-17 40 Carrot Cake
Beef Entrees 40 Cheesecakes
our company’s reputation had spread from fine restaurants to the general 10 BBQ Beef Brisket au Jus 40 Chocolate Lover’s Cake
public. Folks across the nation began writing and calling to find out how 10 BBQ Flat Iron Wraps 40 Chocolate Molten Lava Cakes
they could enjoy this exceptional beef right in their very own homes. Their 10 BBQ Shredded Beef 40 Cookie Dough, Chunky Chocolate
interest was taken to heart. 11 Beef Brisket 40 Cookie Dough, Macadamia Nut
11 Beef Sirloin Tips with Mushroom 41 Cream Puffs
In 1952, we began to sell our products by mail. Now thousands 11 Beef Stew 41 Lemon Lava Cakes
of people, ­­in areas where superior quality beef is difficult to find, can have 11 Beef Stroganoff with Noodles 41 Pumpkin Pie
Omaha Steaks conveniently delivered right to their doors. 11 Caesar Steak Quesadilla 41 Sour Cream Coffee Cakes
12 Corned Beef and Cabbage Dinner 40 Tiramisu Cake
But the convenience doesn’t stop with home delivery. You’ll love 12 Corned Beef, Old Fashioned
the ease of shopping from the comfort of your own home, 24 hours a day, 12 Individual Prime Rib Slices Pastas & Soup 38-39
13 Italian–Style Meatballs 38 Lasagna, Beef
7 days a week. Our catalog and mailers make it a breeze to find a guaranteed 38 Lasagna, Meat Lover’s
13 Liver and Onions
supply of the best quality meats you’ve ever tasted, backed by the skill and 13 Reuben Sandwiches 39 Lasagna, Roasted Vegetable
reputation of a world-famous family business. 13 Premium Ground Beef 38 Lobster Bisque Soup
13 Tenderloin Kabobs 38 Lobster Mac & Cheese
You can count on our friendly steak experts to answer all of your 13 Tenderloin Tips 38 Maine Lobster Ravioli
questions and to help you find the perfect selection . . . for home dining, Burgers 39 Shrimp Fettuccine Alfredo
entertaining and gift giving. They’ll have preparation tips, helpful hints 13 Gourmet & Omaha Steaks Burgers 39 Steakhouse Penne with Marinara
14 Pita Burgers w/ Tzatziki Sauce
and delicious recipes created especially for Omaha Steaks in our test kitchen. 14 Roasted Chile Burgers Pork 27-30
Chateaubriands & Roasts 27 Pork Chop, Bacon Wrapped
You see, there really is no need to deal with the impersonal style 14 Broiled Chateaubriand 27 Pork Chop, Boneless
and mediocre products you’ll find in most grocery store chains. Now you 14 Pot Roast, Fully Cooked 27 Pork Chop, Polynesian
have an alternative. Welcome back to the level of personal service and Filet Mignons Pork Entrees
quality products you deserve. 15 Filet Mignon, Bacon-Wrapped 28 BBQ Pulled Pork
15 Filet Mignon with Mushrooms 28 Bratwurst
Sincerely, 15 Filet Mignon with Yucatan Glaze 28 Cuban Mojo Pork Tenderloins
15 Filet Mignon with Napa Cabernet 28 Franks, Gourmet
16 Filet Mignons, Sear Roasted 28 Italian Sausage
16 Steaks Diane 28 Lemon Chipotle Pork Tenderloins
Frederick J. Simon Sirloin Steaks 29 Polish Sausage
Owner 16 Bacon-Wrapped Top Sirloins 29 Pork Loin Ribs with BBQ Sauce
16 Sirloin Skewers, Mediterranean 29 Pork Tenderloin Chateaubriand
16 Top Sirloin with Pacific Rim Glaze 30 Smoked Boneless Ham
17 Steak au Poivre 30 Spiral Sliced Ham
4 49
 Poultry 32-35 23 Lobster Tails
32 BBQ Ranch Chicken Wrap 24 Mediterranean Salmon Fillets
32 Breast of Chicken with Wild Rice 24 Pacific Rim Shrimp
32 Breast of Chicken Kiev 24 Parmesan Trout Fillets
32
32
Breast of Chicken, Broccoli & Cheese
Breast of Chicken Cordon Bleu
24
26
Pub-Style Cod Fillets
Seafood Steaks & Fillets Table of Contents
32 Breast of Chicken with Artichoke 24 Shrimp Cakes
32 Boneless Skinless Chicken Breast 24 Snow Crab Claws
35 Caribbean Chicken Breasts 25 Sole Almondine
33 Chicken Breasts, Pacific Rim Glazed 25 Stuffed Sole Fillets
33 Chicken Breasts with Trio Mushroom 25 Sugar Cane Shrimp Skewers Phone Numbers........................................................................ 2
25 Tempura Shrimp
33 Chicken Breasts & Vegetable Skewers
25 Tortilla Crusted Tilapia Fillets
The Omaha Steaks Story. ......................................................... 4
33 Chicken in Pastry
33 Chicken Tenderloin, Italian 25 Tortilla Encrusted Tilapia Tacos Storing, Thawing & Cooking Suggestions............................. 6-8
34 Chicken Tenderloins, Oven Fried 26 Wild Salmon Fillets, Napa Cabernet
34 Duckling Breasts
Thermometer............................................................................ 8
34 Duckling Breast with Orange Sauce Side Dishes 45-48 Tips For Perfect Grilling............................................................ 9
34 Grilled Chicken & Brie Sandwich 45 Asparagus with Hollandaise Sauce
34 Chicken Breasts with Mango Salsa 45 Broccoli & Cauliflower
Beef ................................................................................... 10-20
35 Mango Chicken Roulade 45 Creamed Spinach Seafood ............................................................................. 21-26
35 Marinated Italian Chicken Breasts 48 Glazed Carrots
35 Mediterranean Chicken Breasts 45 Green Bean Casserole Pork................................................................................... 27-30
35 Oven Roasted Chicken Breasts 45 Herb Roasted Potato Wedges Veal & Lamb .................................................................... 30-31
35 Oven Roasted Turkey Breast 46 Home Style Mashed Potatoes
35 Sesame Chicken Breasts 46 Lobster Mashed Potatoes Poultry............................................................................... 32-35
35 Smoked Boneless Turkey Breast 46 Mixed Vegetables Appetizers .......................................................................... 36-37
35 Whole Basted Turkey 46 Pepper Jack Risotto Cakes
46 Potatoes au Gratin Pastas & Soups .................................................................. 38-39
Sauces & Glazes 42-43 47 Roasted Garlic Mashed Potatoes
Desserts ............................................................................. 40-41
42 All Natural Turkey Gravy 47 Pacific Rim Vegetable Stir-Fry
42 Cranberry Orange Sauce 47 Scalloped Potatoes Sauces & Glazes . .............................................................. 42-43
42 Lemon Parsley Butter Sauce 47 Steakhouse Potatoes
42 Mushroom Demi Glace 47 Sir-Fry Vegetables
Breakfast.................................................................................. 44
43 Napa Cabernet Glaze 48 Stuffed Baked Potatoes Side Dishes ........................................................................ 45-48
43 Pacific Rim Sesame Glaze 48 Sweet Corn Medley
43 Raspberry Sauce 48 Vegetable Medley Index.................................................................................. 49-50
43 Seasoned Butter Sauce 48 Whipped Sweet Potatoes Foolproof Steak Cooking Chart................ 18, Back Inside Cover
42 Steak Gravy 48 Whole Green Beans
43 Turkey Gravy Recipe 48 Yucatan Chile Glazed Vegetables
43
43
Tuscan Balsamic Glaze
Yucatan Chile Glaze Veal & Lamb 30-31 ­­­Look ahead for these helpful symbols.
43 White Sauce with Wine 30 Curried Lamb Chops
30 Leg of Lamb Roast NEW! These items are new in this year’s Omaha Steaks Catalog & Cookbook.
Seafood 21-26 31 Loin Lamb Chops Sample and savor!
21 Bacon-Wrapped Scallops 31 Rack of Lamb
21 Butterflied Trout Fillets 31 Seasoned Boneless Leg of Lamb M These products or recipes can be microwaved. Because microwaves
21 Cedar Plank Salmon Fillets 31 Veal Parmigiana
21 Champagne Crab Cakes 31 Veal Patties, Italian Breaded
vary in power and size, these instructions should serve only as a guide.
22 Coconut Shrimp
By experimenting with your own unit, you can achieve more favorable
22 Flash Seared Ahi Tuna Steaks Cooking Charts results. Suggestions for products or recipes were tested in an 1100-watt
22 Jumbo Shrimp 18 Omaha Steaks Cooking Chart & p.51 power microwave with turntable. If not using a turntable, rotate once
22 King Crab Legs 19 Omaha Steaks Roast Cooking Chart during the cooking process. (Please use our suggestions as guidelines only.)
22 Lemon Peppered Catfish Fillets 26 Omaha Steaks Fish Cooking Chart
22 Lemon Peppered Tilapia Fillets 20 Private Reserve Steak & Chop Chart

50 3
 The cooking times below are for fully thawed steaks.
(Please see page 7 for cooking from frozen.)
The Steak Cooking Chart is also based on grilling with charcoal.
When using a gas grill, you can use the same chart as a guide. In addition,
you may want to consult the owner’s manual that came with your grill.

Omaha Steaks Cooking Chart

Gas or Red Hot Charcoal Grill – Preheat the grill on high. Lightly oil and season steaks. Refer to cooking
times below. Allow 3-5 minutes before serving steaks. Apply finishing sauce, glaze or butter if desired.

Thickness 1/2” 3/4” 1” 1 1/4” 1 1/2” 1 3/4” 2”

Rare First Side 2 4 5 5 6 7 8

120˚- 130˚F After Turning 2 2 3 4 4 5 6

Medium Rare First Side 3 4 5 6 7 8 9
130˚-140˚F After Turning 2 3 4 5 5 6 8

Medium First Side 4 5 6 7 7 8 10
140˚-150˚F After Turning 2 3 4 5 6 7 8

Well Done First Side 5 7 8 9 10 11 13
160˚-170˚F After Turning 3 5 6 7 8 9 11

Preheated Oven Broiler – place 2-3 inches away from the broiler heat source.
Thickness 1/2” 3/4” 1” 1 1/4” 1 1/2” 1 3/4” 2”

Rare First Side 4 5 6 7 7 8 10

120˚- 130˚F After Turning 3 4 5 5 6 7 8

Medium Rare First Side 6 6 7 8 8 9 11
130˚-140˚F After Turning 4 5 6 6 6 6 9

Medium First Side 6 5 6 7 7 8 10
140˚-150˚F After Turning 4 5 6 7 7 8 10

Well Done First Side 9 10 11 12 13 14 15
160˚-170˚F After Turning 7 8 9 10 11 12 13

Chart is measured in minutes. Omaha Steaks test kitchen equipment may vary from yours in the amount
of heat produced. Verify degree of doneness by using your kitchen thermometer.

Omaha Steaks is committed to being the very best in the business.

Before any product earns the name “Omaha Steaks”, it must pass a through
a series of quality and safety checks. You will be thrilled . . . we guarantee it.
 • Grain-fed Beef • USDA Inspected • 100% Guaranteed
• Naturally Aged • Hand Trimmed • Vacuum Wrapped
Filet Mignon
The Filet Mignon deserves its reputation as the most
tender, elegant steak of all. Carved from the prized
tenderloin, this delicate, lightly marbled cut has the
mildest flavor of all our steaks.

Boneless Strip Sirloin Steak

The Boneless Strip is a firm, well-marbled steak from the
heart of the loin. The characteristic “white tail” keeps it
juicy during cooking. Its full flavor and aroma come alive
when grilled or broiled.

Filet Of Prime Rib (ribeye)

Our Filet of Prime Rib offers the marvelous texture of a
steak and the rich flavor of Prime Rib. The secret is in the
“flavor kernel,” a ribbon of marbling running through the
steak, which melts during cooking.

Top Sirloin Steak

Our leanest, firmest, many say tastiest steak. Our expert
steakcutters leave just enough of the exterior fat to bring
out its uniquely bold, beefy flavor. If you prefer a steak
with a robust taste and texture, this one’s for you!

t-bone & Porterhouse steak

Our mighty T-Bone & Porterhouse are two steaks in one!
On one side of the bone there’s a large New York Strip
and on the other, a tender Filet Mignon. Known for its
size, it’s guaranteed to satisfy even the largest appetite!

Flat Iron Steak

Our Flat Iron Steak is extra tender and juicy with a robust,
beefy flavor that’s delicious grilled, broiled or pan fried.
Big on flavor, yet completely trimmed, this popular steak
is catching on with steak lovers everywhere.

©2009 OCG Omaha Steaks, Inc. 10774-M1