2011 Your FREE online

recipe source

Dutch Almond Cake

Ingredients:
1 1/2 cup flower
January February March April 1 t. baking powder
S M T W T F S S M T W T F S S M T W T F S S M T W T F S 1/4 t. salt
3/4 cup sugar
1 1 2 3 4 5 1 2 3 4 5 1 2
1 cube butter or margarine
2 3 4 5 6 7 8 6 7 8 9 10 11 12 6 7 8 9 10 11 12 3 4 5 6 7 8 9 1 egg yolk (needed for the top)
9 10 11 12 13 14 15 13 14 15 16 17 18 19 13 14 15 16 17 18 19 10 11 12 13 14 15 16 1 t. almond extract
16 17 18 19 20 21 22 20 21 22 23 24 25 26 20 21 22 23 24 25 26 17 18 19 20 21 22 23
Mix all ingredients together (mix the dry ingredients
23 24 25 26 27 28 29 27 28 27 28 29 30 31 24 25 26 27 28 29 30 first) by hand and press into a greased 10 inch cake
30 31 or pie pan. Brush the top with 1 egg yolk and
sprinkle with sliced almonds.
May June July August
S M T W T F S S M T W T F S S M T W T F S S M T W T F S Bake at 300 degrees Fahrenheit for thirty minutes.
1 2 3 4 5 6 7 1 2 3 4 1 2 1 2 3 4 5 6
8 9 10 11 12 13 14 5 6 7 8 9 10 11 3 4 5 6 7 8 9 7 8 9 10 11 12 13 Green Bean Casserole
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22 23 24 25 26 27 28 19 20 21 22 23 24 25 17 18 19 20 21 22 23 21 22 23 24 25 26 27 2 c. green beans, drained
29 30 31 26 27 28 29 30 24 25 26 27 28 29 30 28 29 30 31 1 c. condensed cream of mushroom soup
31 3/4 c. milk
1/8 tsp. black pepper
September October November December 1 c. French fried onions

S M T W T F S S M T W T F S S M T W T F S S M T W T F S Combine all ingredients except 1/2 can of onions.

1 2 3 1 1 2 3 4 5 1 2 3 Pour into 1 1/2 quart casserole dish. Bake in a 350
4 5 6 7 8 9 10 2 3 4 5 6 7 8 6 7 8 9 10 11 12 4 5 6 7 8 9 10 degree oven for 30 minutes. Top with remaining
onions during the last 5 minutes of cooking.
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30 31