Professional Documents
Culture Documents
BREAKFAST DISHES
Benedicts
Served with hashbrowns & fruit garnish
Our traditional Grilled Canadian Bacon 9.5
Smoked Salmon, cream cheese, red onion & capers 11.5
Tuscan Benedict on sourdough with pancetta 11.5
roasted tomatoes, fresh herbs & parmesan sauce
Omelets
Served with hashbrowns, fruit garnish & biscuits
Asparagus & gruyere cheese with fresh tarragon 9.5
Green chile, jack cheese, & smoked chicken sausage 10.5
Smoked applewood bacon, cheddar cheese & chives 10.5
LUNCH DISHES
STARTERS
Artichoke & Fennel Fritti 9
Artichoke bottoms & fried fresh fennel, served with caperberries & lemon aioli
El Pequeño or El Grande Baked Macaroni & Cheddar cheese 8/12
with mild green chile & hickory smoked bacon (bacon or chiles can be omitted)
Chimayo Red Chile & Blue Corn Calamari Strips 9.5
served with fresh lime & chipotle aioli
Housemade Guacamole
served with warm blue corn tortilla chips & pico de gallo 8
SANDWICHES
on focaccia served with Soup, French Fries, House Greens or Caesar Salad
Roasted Lamb Sandwich with Mint Pesto Mayonnaise 11.5
Roasted Angus Prime Rib Sandwich with Horseradish Sauce 11.5
Southwestern Chicken Club wrap in a Chipotle Tortilla 11.5
chopped chicken mixed with green chile & chipotle mayonnaise avocado, bacon, lettuce
BLT on sourdough focaccia 9
thick sliced apple wood bacon, best foods mayonnaise, lettuce & tomato
SALADS
Ensenada Shrimp Salad with Citrus Vinaigrette 9/13
Shrimp, Avocado, Orange & Grapefruit section on greens with jicama & radishes
Strawberry Spinach Salad 8/12
spinach, strawberries, carrots & goat cheese with candied walnuts & strawberry vinaigrette
SOUPS 5/7
Spring Pea Soup tender spring peas in broth & herbs finished with cream
Crab, Corn, Bacon & Potato Chowder my mother’s recipe but with 7 children it was corn chowder