You are on page 1of 2

Happy Easter Brunch

Sunday, April 24, 2011

LESLEY’S SWEET BEGINNINGS


Old Fashioned Berry Crumble Coffee Cake 3
Housemade Chocolate Raspberry Croissants 3
Fresh French doughnuts with 5 spice cinnamon sugar 3
Lesley’s Outrageous Rum Sticky Bun 3.5

BREAKFAST DISHES
Benedicts
Served with hashbrowns & fruit garnish
Our traditional Grilled Canadian Bacon 9.5
Smoked Salmon, cream cheese, red onion & capers 11.5
Tuscan Benedict on sourdough with pancetta 11.5
roasted tomatoes, fresh herbs & parmesan sauce

Omelets
Served with hashbrowns, fruit garnish & biscuits
Asparagus & gruyere cheese with fresh tarragon 9.5
Green chile, jack cheese, & smoked chicken sausage 10.5
Smoked applewood bacon, cheddar cheese & chives 10.5

Huevos Ranchero Quiche 9.25


Eggs baked with green chile, cheese, red chile sauce & blue corn tortillas
served with black beans, flour tortilla, guacamole & pico de gallo

Baked Banana French Toast with Fresh Strawberries 7


buttery challah bread baked in a sweet cream sauce, topped
with sautéed bananas & fresh strawberries, served with pure maple syrup

LUNCH DISHES
STARTERS
Artichoke & Fennel Fritti 9
Artichoke bottoms & fried fresh fennel, served with caperberries & lemon aioli
El Pequeño or El Grande Baked Macaroni & Cheddar cheese 8/12
with mild green chile & hickory smoked bacon (bacon or chiles can be omitted)
Chimayo Red Chile & Blue Corn Calamari Strips 9.5
served with fresh lime & chipotle aioli
Housemade Guacamole
served with warm blue corn tortilla chips & pico de gallo 8

SANDWICHES
on focaccia served with Soup, French Fries, House Greens or Caesar Salad
Roasted Lamb Sandwich with Mint Pesto Mayonnaise 11.5
Roasted Angus Prime Rib Sandwich with Horseradish Sauce 11.5
Southwestern Chicken Club wrap in a Chipotle Tortilla 11.5
chopped chicken mixed with green chile & chipotle mayonnaise avocado, bacon, lettuce
BLT on sourdough focaccia 9
thick sliced apple wood bacon, best foods mayonnaise, lettuce & tomato
SALADS
Ensenada Shrimp Salad with Citrus Vinaigrette 9/13
Shrimp, Avocado, Orange & Grapefruit section on greens with jicama & radishes
Strawberry Spinach Salad 8/12
spinach, strawberries, carrots & goat cheese with candied walnuts & strawberry vinaigrette

SOUPS 5/7
Spring Pea Soup tender spring peas in broth & herbs finished with cream
Crab, Corn, Bacon & Potato Chowder my mother’s recipe but with 7 children it was corn chowder

LESLEY’S SWEET ENDINGS


Lesley’s Yummy Big Carrot Cake Cupcake 8
on a bed of orange crème anglaise served with Mascarpone Gelato
Easter Egg Sugar Cookies & Chocolate Ice Cream Sandwiches 6
Coconut Crème Brule Tart caramelized pineapple sauce toasted coconut & whipped cream 8
Margarita Key Lime Pie tequila lime sauce, whipped cream & toasted salted pistachios 7.5
Chocolate & Peanut Butter Mousse Torte whipped cream, chocolate sauce & peanuts 7
Sorbet, Gelato or Vanilla Bean Ice Cream 6

You might also like