STARTERS / APPETIZERS

• Bhindhi Jaipuri - cauliflower with potatoes cooked together with onions, spices and
tomatoes
• Cauliflower Pakora
• Chicken Lollipop chicken drumsticks in sweet tangy sauce
• Chilli Babycorn
• Finger Fish - deep fried crumb fish finger, served with tartar sauce
• Fried Chicken Wings served with garlic and sauce
• Ginger Fish – cubes of fish in a ginger flavored sauce
• Onion Pakora – sliced onion with green chilli coated in chick pea flour crisp fried
• Paneer Finger – cream fried paneer marinated in yoghurt mixed in Indian spices and
served with tartar sauce
• Spring Rolls served with garlic sauce
• Vegetable Cutlet – crisp fried pattie, stuffed with assorted mixed vegetable and potato
• Vegetable Samosa – assorted mixed vegetables in a crisp pastry

SALAD / SOUPS

• Attukal Soup – a spicy soup of bone of leg of lamb simmered with peppercorn and
coriander.
• Chicken Rasam/Soup – a spicy soup of chicken with bones simmered with peppercorn,
coriander and mint.
• Chicken Tikka Salad – sliced boneless chicken tikka with chopped onion and mint
leaves
• Crème Soup – Tomato, Chicken, Mushroom or Vegetable
• Dhall Surba – delicately spiced lentil soup with fresh ground pepper
• Hot and Sour Soup – veg or non-veg
• Jahangri Surba – mildy spiced mutton soup with garlic and fresh herbs
• Manjog Soup – veg or non-veg
• Mulagtawny Soup – Indian curry soup served with lime slices
• Sweet Corn Soup – veg or non-veg
• Tomato Surba – a tangy light tomato soup flavored with authentic Indian spices
garnished with fresh coriander.
• Vegetable Samosa / Cutlet

VEGETABLES

• Aloo Capsicum – green bell pepper and potatoes cooked in a spicy blended sauce
• Aloo Dum Kashmiri – cubes of potato cooked in rich tomato butter gravy.
• Aloo Gobi – cauliflower and baked potatoes cooked in curry sauce
• Aloo Gobi Adreki – potato and cauliflower.
• Aloo Jeera – sliced potatoes cooked in a mild tomato and onion masala
• Aloo Palak – fresh spinach and potatoes cooked with herbs and spices
• Aloo Simla Mirch – pieces of potato and capsicum cooked in Indian spices – dry.
• Baingan Bartha – eggplant cooked in clay pot oven and minced mixed with tomato and
onion gravy.
• Bariyala Bhindi – whole ladies fingers cooked with Indian herbal spice and flavored
with nuts and cooked dry.
• Bhindhi Masala – fresh okra sautéed with chopped onions, tomatoes, mild spices and
herbs.
• Brinjal Salan – aubergines cooked in light creamy masala sauce
• Chettinad Kuttu – choice of vegetables cooked with green lentil and South Indian
herbs
• Chettinad Potato Fry
• Dhal Fry – green lentils cooked on a slow fire with onion and tomato
• Dhal Makhani – assortment of lentil cooked with home style herbs and spices
• Dhal Tadka – yellow dhal.
• Green Dhal Sambhar – mixed vegetable curry cooked in green dhall South Indian style
ideal for rice based pancakes.
• Green Peas Masala
• Kadhai Paneer - pieces of home made cheese, marinated and sauteed with capsicum
in a Kadai
• Kaju Mutter Paneer – Cottage cheese and green peas.
• Karaikudi Kalaan - a Keralite dish made of yogurt, coconut and one vegetable
• Malai Kofta Curry – potato and cottage cheese ball cooked in rich cashew nut gravy
garnished with dry fruits and cream.
• Mushroom Masala
• Mushrooms and Peas Masala
• Navrathana Korma – assorted supreme vegetables and fruits cooked in creamy gravy.
• Palak Paneer – fried cottage cheese cooked in spinach gravy.
• Paneer Butter Masala – fried cottage cheese cooked in tomato butter gravy.
• Paneer Pasanda – cottage cheese stuffed with dried fruits and nuts, deep fried and
cooked in onion gravy.
• Sambhar – mixed vegetable curry cooked in green dhall South Indian style ideal for
rice based pancakes.
• Veg Curry – Poriyal - sauceless vegetable curry
• Vegetable Khajana – classic north Indian dish with bell peppers, vegetables and
cashew nuts cooked in masala.
• Vegetable Makhanwala - vegetable simmered in a rich tomato gravy
• Vegetable Sha E Khorma – mixed vegetables cooked in rich cashew nut gravy and
garnished with dry fruits, nuts and cream.