Professional Documents
Culture Documents
2 Disease Management
Cultural Methods
Sanitation
Crop rotation
Host eradication
Use resistant variety
Improvement of crop environment - Micro climate
Soil solarization / Summer fellow
Use fully decompose compost
Timing of sowing
Use of buffer zone
Timing of Irrigation
Physical / Mechanical method
Avoid the over dose of fertilizer
Uproot the disease plants and burried them or burn the disease plants
Collection of the pest infected plant parts
Timely Training & Pruning
Select good quality authentic seed/planting material
Eradication of the alternative host of the diseases
Collection of the vector insects and kill them
Tilling of the soil
Biological Methods
Certain fungus are used to control the fungal disease
Use botanical extract also use for disease control
Use of Chemical
Use Fungicides
Few insect are work as a host/ vector for certain disease - so if we can control the insect by using in
Use of bordex mixture
Chaubatia paste
Irrigation methods
Sprinkler
Misting
Drip
Foggers
5 Post harvesting
Durable
Cleaning/sorting
Drying/removal of moisture
Grading
Packaging
Semi perishable
Cleaning/sorting
Drying/removal of moisture Note: This operation is meant for post harvest han
Grading Pre cooling
Packaging Room cooling
Forced air cooling
Hydro cooling
Top or liquid icing
Perishable Vacuum colling
Maintain cold chain
Maintain ethylene levels
Avoid chilling injury.
Storage/warehouse
Cold room facility
Transportation
Insulated vans
Refrigerated vans
Non Refrigerated vans
Palletising Avoid stacking cartons in a manner that reduces the cartons rigid wall strength.
Pallet wraps
Pallet wraps will not prevent warming, they will only slow the rate of warming and sh
Nursery Preparation
Land Preparation
Ploughing
Manuring/FYM
Harrowing
Irrigation
Sowing of the seeds
Weeding/Spraying
Seedling Transplantinng
ontrol the insect by using insecticides we can control the disease threat
meant for post harvest handling of fruit, flower and vegetable
the rate of warming and should not be used as a substitute for cooling facilities.