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~ 91222 - Seasoned Diced Turkey
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DESCRIPTION:
Turkey perfectly seasoned, juicy and tender. Rubbed with a special blend of
spices, then diced and cooked. It comes to you in a bag in it's natural juices.
Nutrition Facts
Serving Size 2.95 oz (849)
CHilD NUTRITION:
Servings Per Container 43
A 2.95 oz. serving provides 2.0 oz. equivalent meat serving for Child Nutrition Meal Amount Per ServIng
Pattern Requirements.
Calories 160 Calories from Fat 50
Each 32 lb. case contains 173 servings per case, % Dally Value-

Total Fat6g 9%
Saturated Fat 2g 10%
HEATING INSTRUCTIONS:
Trans Fat Og
PLACE SEALED BAGS IN 180"F WATER OR STEAMER- Cholesterol 10mg 23%
Sodium 230mg 9%
o 55 - 70 minutes from Refrigerated
065 - 80 minutes from Frozen Total Carbohydrate 19 0%
Dietary Fiber Og 0%
HEAT PRODUCT TO 160"F MINIMUM BEFORE SERVING, Sugars Og
Protein 24g
SPECIFICATIONS:
Vitamin A 0%
SHELF LIFE. 1 Year Frozen
PACK -4/81b bags
Caldum2% .
" Vitamin C 0%
Iron 10%
-Percent Daily Values are based on a 2,000
NET WEIGHT - 32 Ibs calorie diet. Your daily values may be higher or
GROSS WEIGHT - 33,7 Ibs lower depending on your calorie needs:
Calories: 2,000 ',500
CASE CUBE - 0,8336 ft3
TIEl HIGHI 6/6136an - Tolal Fat
Saturated Fat
Less than
Less than
65g
20g 25,
",
LI WI H -16,3125 x 15,8750 x 5,5625 Cholesterol Less than 300mg 300m,
Sodium less than 2,o4oomg 2,o40Omg
CODE NUMBER - 91222 Total Carbohydrate 3009

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UPC - 7 28464 91222 5 Dietary Fiber 30,
Calories par gram:
ALLERGEN INFORMATION: Contains VVheat, Soybeans. Fat9 • Carbohydrale 4 • Protein 4

R&D DATE: 21 Jan 2009 G-PJ}JI/Oi,

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INGREDIENTS: TURKEY THIGH MEAT, WHEAT FLOUR-ENRICHED [Bleached and Enriched Wheat Flour (Niacin, Reduced
Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], HYDROLYZED SOY PROTEIN (Hydrolyzed Soy Protein, Partially
Hydrogenated Cottonseed and Soy Oil], SALT, DEHYDRATED ONION, TURKEY FLAVOR (contains Polysorbate 60, Mono and
Diglycerides, Xanthan Gum, Disodium lnosinate and Disodium Guanylate}, CARAMEL COLOR, SPICES, CITRIC ACID, SUGAR,
WORCESTERSHIRE SAUCE (Corn Syrup Solids, Salt, Caramel Color, Garlic, Sugar, Spices, Soy Sauce Solids (naturally
fermented wheat and soybean, salt, maltodextrin, caramel color), Palm Oil, Tamarind, Natural Flavor, and Sulfiting Agent].

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1101 E, Washington Sf. • Louisville, KY 40206 • Phone I-SSS-Slandard or 502-587-8877 • Fax 502.5S7-0150 • www,culinarystandardscom