PI 2.. z..

---
Schwan's Food Service: Product Detail: 63510 - Tony's@ 4x6 Thick Crust 100% Mozzarella Ch

-S-1V:/7J

eJ TI"'SCHWAN
FOOD COMPANY
SCHWAN'S FOOD SERVICE. INC.
QQe-(f 13~
-rsq ~

Tony's@ 4x6 Thick Crust 100% Mozzarella Cheese Pizza with Pan Mates@
Product Code: 63510

Last Update Date: 06/16/2010

Please continue to check our website for the most current nutrltJon Information.
Printed on 7/23/2010

Tony's@ 4x6 Thick Crust 100% Mozzarella Cheese pizza, with Pan
Nutrition Information Mates@ handling system. The deep dish Eastern style crust is designed to
satisfy those deep-dish appetites. With Tony's@ famous Italian style
sauce it is a proven winner with customers. Each serving is piled high
1 Pizza with 2 oz of great-tasting 100% mozzarella cheese. Sheets are pre-
Serving Size:
(153g) scored in 8 blocks and packaged In the Pan Mate@ system for easy
Eaches/ Case: 96 handling and pan utilization.
Inner Packs/Case: 12
Servings/Case: 96 Master Case Product Name: SFS TNY 4X6 THICK CRUST 100% 2DZ
Calories: 390
Calories from Fat: Child Nutrition Identification - 077594
150
Total Fat: 17 g(s)
This 1 Pizza (153g) serving provides 2 oz(s) equivalent meat/meat
Saturated Fat: 9 g(s) alternate, 2 1/2 servings of bread/bread alternate, and 1/8 cup vegetable
Trans Fat: 0.5 g(s) for the Child Nutrition Meal Pattern Requirements.
Cholesterol: 35 mg(s)
Sodium: 880 mg(s) Preparation Instructions
Potassium: 200 mg(s)
Total Carbohydrate: 40 g(s) COOKING GUIDELINES: COOK BEFDRE EATING. Place 16 frozen pizzas In
18" x 26" x 1/2" bun pans. Convection Oven - 350°F for 12 to 14
Total Dietary Fiber: 2 g(s) minutes. Conventional Oven - 400°F for 14 to 16 minutes. NOTE: Due to
Sugars: 8 g(s) variances In oven regulators, cooking time and temperature may require
Protein: 20 g(s) adjustments. Refrigerate or discard any unused portion.
Vitamins & Minerals
Amt/5rv % DV Ingredients
Vitamin A: 750 IU 15%
Vitamin C: o mg(s) 0% INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED
BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,
Calcium: 400 mg(s) 40% RIBOFLAVIN, FOLIC ACID), WATER, YEAST, VEGETABLE SHORTENING
Iron: 2.7 mg(s) 15% (PALM OIL, BUTTER FLAVOR, SOY LECITHIN), VEGETABLE OIL (SOYBEAN,
* Percent Daily Values are based on COTTONSEED, CORN, AND/OR CANOLA OIL), SALT, SUGAR, WHEAT
GLUTEN, RELECITHINATED SOY FLOUR (DEFATTED SOY FLOUR,
2,000 calorie diet. SOYBEAN OIL, SOY LECITHIN), DOUGH CONDITIDNER (WHEY,
AMMONIUM SULFATE, L-CYSTEINE); LOW MOISTURE PART SKIM
MOZZARELLA CHEESE: (CULTURED PASTEURIZED PART SKIM MILK,
Shipping Info SALT, ENZYMES); SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT
LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, SUGAR,
GTIN (UPC): n/a DEXTROSE, SALT, SPICE, ONION, DEHYDRATED ROMANO CHEESE
SCC-14: 10072180635102 (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES),
GARLIC POWDER, PAPRIKA, CITRIC ACID, BEET POWDER.
Gross Weight: 34.53 Ibs.
Net Weight: 32.4 Ibs.
Allergens
Each Weight: 5.4 oz(s).
Cube: 1.697 Contains Milk, Wheat, and Soy.
Dimensions 17.438 x 12.813 x
(LxWxH): 13.125 Hard Bid Specifications
Cases/Pallet: 48
Tie: 8 Tony's@ 4x6 Thick Crust 100% Mozzareila Cheese Pizza with Pan Mates@
High: 6 must provide 2 oz(s) equivalent meat/meat alternate, 2 1/2 servings of
Shelf Life: 300 days bread/bread alternate, and 1/8 cup vegetable. Portion to provide a
minimum of 360 calories with no more than 19 fat grams. Must contain a

httn'//'U./\,VU/ c;;:r.h\.v::Inc;;:fnnn,;;:pn,iC'P
C'nmlPrnr1IIC'h:..JPrnr1llrtnptg;1 rfrn,)Prn.rlllr-trn=h1." 1nflrr'gtpHn.r"Tn=h 1') 7rJ,rJ11111