CENA
Maggio 12 -Maggio 18, 2011
SPECIALE
Celebrating the region of Lazio this month
ANTIPASTO
Ravioli Carciofo e Pumate - Goat cheese ravioli served with
sautéed artichokes, sun dried tomatoes, and acqua pazzo,
garnished with fresh mint and extra virgin olive oil. 11.95
RISOTTO
Risotto di Pomodoro e Mozzarella - Creamy carnaroli risotto
with fresh concasse tomatoes, tomato basil sauce, white
wine, and grana padana parmesan, fresh mozzarella,
tossed with wilted arugula. 19.95
ANTIPASTI E PIZZE
Antipasti Misti - assortment of grilled vegetables, fresh
mozzarella, marinated olives, marinated mushrooms,
tomatoes, prosciutto di parma, sopressata and cappicola.
6.95 per person/minimum 2 people
Calamari Fritti - lightly fried calamari with saffron aioli or spicy
tomato sauce. 12.95
Cozze -Prince Edward Island mussels steamed in white wine
garlic butter sauce. 12.95
Ravioli con Salsa di Noci - butternut squash and walnut ravioli
with cream, sherry and Swiss chard. 11.95
Sacchetti - porcini mushroom filled pasta bundles with porcini
cream sauce, parmesan and prosciutto. 11.95
Code di Scampi Tirena - brick oven roasted jumbo shrimp with
pancetta, brandy and butter pan sauce. 12.95
*Carpaccio di Salmone Affumicato - thinly sliced smoked Atlantic
salmon with mustard-espresso sauce, arugula and crostini. 9.95
Margherita Pizza - tomato sauce, fresh mozzarella, sliced tomatoes
and fresh basil. 10.95
Pizza Genovese - Thin crust pizza with grilled chicken, basil pesto,
artichokes, kalamata olives and four cheeses. 12.95
INSALATA
Insalata Mista Della Casa - mixed greens with tomatoes,
and shaved parmesan cheese, tossed in white balsamic vinai-
grette. 6.95
Cesare - classic Caesar salad. 7.95
Insalata Caprese - buffalo mozzarella, estate bottled extra virgin
olive oil, beefsteak tomatoes, balsamic syrup and basil. 11.95
Insalata di Pere - crisp romaine tossed with gorgonzola cheese,
prosciutto, toasted walnuts and pears, with walnut dressing. 8.95
ZUPPE
Minestrone - alla Genovese. 5.95
Zuppe del Giorno - Soup of the day. 5.95
VERDURE
Spinaci con Aglio e Olio - sautéed spinach 5.95
Patate con Aglio -garlic smashed potatoes 5.95
Fagioli Vapore - steamed green beans 5.95
Asiago Polenta - soft polenta with asiago cheese 4.95
Funghi alla Griglia - grilled marinated portobello 5.95
Asparagi con Limone e Pignoli - sautéed asparagus 6.95
At times when the quality of a given product does not meet our standards it will
not be served. Please notify us of food allergies. Not responsible for personal
property. Gluten free menu available upon request. *These items may be raw,
undercooked or cooked to order. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness.
PASTA
Penne con Vitello e Porcini - Quill shaped pasta served
with diced veal tenders and porcini mushrooms, in a light
broth of thyme, tomatoes concasse and white wine,
garnished with parsley. 21.95
PESCE
Pesce Spada con Salsa Romano - Grilled Block Island
swordfish served with soft polenta, sautéed spinach and
traditional salsa romano with kalamata olives, capers,
golden raisins, toasted pine nuts and parsley. 25.95
PASTA
Gluten free or wheat pasta also available, ask your server for details.
Fettuccine con Pomodoro Basilico - fettuccine with tomato basil,
garlic and wild mushrooms. 16.95
Ravioli con Caprino - goat cheese ravioli with shallots, fresh basil,
tomatoes and pancetta in roasted garlic broth. 19.95
Linguine del Golfo - linguine with shrimp, mussels and sea
scallops in pesto sauce . 25.95
Penne con Pollo e Pumate- quill shaped pasta with roasted
Amish chicken, sun dried tomatoes, spinach and cream. 19.95
Gnocchi con Pancetta Affumicato e Gamberi - potato gnocchi
with shrimp, smoked applewood bacon, rosemary, red pepper
flakes and tomato sauce. 19.95
Orecchiette Rustica - disk shaped pasta with sweet Italian
sausage, garlic, chile, broccolini, radicchio, extra virgin olive oil
and pecorino romano. 16.95
PESCE E POLLO
Pollo al Marsala - sauteed breast of chicken, porcini mushrooms,
pancetta, onions and marsala wine, served with whipped garlic
smashed potatoes. 23.95
Pollo - grilled breast of chicken served over roasted Yukon
Gold potatoes, spinach, grilled portobello and herb polenta.
19.95
Conchiglia con Porri e Mustarda - seared natural sea scallops
with angel hair pasta, spinach, leeks and pommery mustard
butter 26.95
*Tonno alla Griglia con Porri e Aceto Balsamico - grilled yellowfin
tuna with a crispy risotto cake, spinach, butter poached leeks
and white balsamic syrup. 28.95
*Salmone al Ferro con Gnocchi - grilled North Atlantic salmon
served over gnocchi sautéed with spinach and tomatoes, in
garlic cream sauce. 25.95
*Salmone in Aqua Pazzo - poached salmon in “crazy water” with
house made roasted vegetable broth, fennel, tomatoes, swiss
chard and basil oil. 25.95
CARNE
*Filetto di Manzo - herb crusted beef tenderloin on a portobello
mushroom with tomato, goat cheese, roasted potatoes and
shallots. 31.95
Scaloppine al Foresta - sautéed veal scaloppine with forest
mushrooms, white wine, ricotta filled mezzaluna pasta and
veal demi glace. 28.95
*Bistecca alla Fiorentina - grilled Black Angus porterhouse steak
with oven roasted Yukon Gold potatoes, drizzled with aged
balsamic vinegar. 33.95
*Filetto di Maiale con Mustarda di Cillege - natural Iowa pork
tenderloin with dried cherry mustard sauce, polenta and Swiss
chard. 25.95
Spezzaino di Cinghiale - a savory stew of Texas farm raised boar
simmered in wine, tomatoes, juniper and rosemary, served over
hand cut pappardelle pasta. 22.95