Professional Documents
Culture Documents
CATALOGUE
From Peary Chand Mitter’s Alaler Gharer Dulal (1857) to Samaresh Basu’s Mahaklaer Rather Ghora
(1977), Random House India presents the greatest Bengali novels in their definitive translation.
Many of these books will be translated into English for the first time. Random House India will
publish two books a year, starting in 2010 with Bankim Chandra Chattopadhya’s Durgeshnandini and
Rabindranath Tagore’s Three Novellas (Nashtaneer, Dui Bon and Malancha).
Arunava Sinha is the acclaimed translator of Chowringhee (Winner of the Vodafone Crossword Prize
for best translation), My Kind of Girl, Striker Stopper and The Middleman. He lives in Delhi.
‘The patients he describes are fascinating and his experiments on them are both simple and
ingenious. If you are at all interested in how your brain works, this is the book you must read.’
Francis Crick on Phantoms in the Brain
The brain remains a mystery to us. How can a three-pound mass of jelly that we can hold in our
palm imagine angels, contemplate the meaning of infinity, and even question its own place in the
cosmos? How can one study such a mystery?
Eminent neuroscientist Professor VS Ramachandran takes us on fascinating journey into the
human brain, studying patients who exhibit bizarre symptoms, and using them to understand the
functions of the normal brain. Along the way he asks big questions: How did abstract thinking
evolve? What is art? Why do we laugh? How are these processes hardwired in the neural mechanisms
of the human brain and why did they evolve? Brilliant, lucid and utterly compelling, The Man with
the Phantom Twin is a pathbreaking book from one of the leading neuroscientists today.
Vilayanur S. Ramachandran is the Director of the Center for Brain and Cognition, Professor at
the University of California, San Diego, and Adjunct Professor of Biology at the Salk Institute for
Biological Studies. He has also been elected to fellowships at All Souls College, Oxford, the Royal
Institution, London, has received the Padma Bhushan and been named ‘One of the hundred most
prominent people to watch in the 21st century’ by Newsweek. He is the author of the critically
acclaimed book, Phantoms in the Brain.
Stardust Papers is the first no-holds-barred insiders’ account of Bollywood. Full of explosive stories
and exclusive photographs, it is your ticket to the off-screen lives of your favourite stars.
Omar Qureshi started his career with Stardust, and in 1991 became its youngest ever Editor-in-
Chief. He writes regular columns and interviews stars for Bombay Times, and edits special issues for
Filmfare. Currently, he hosts a popular celebrity chat show called Encounter with Omar on Zoom TV.
Hard work, ambition and maxing our careers are our ‘dharma’ in this age of Kali. But at what
cost? Like Arjuna on the field of Kurukshetra, we have ears only for Krishna telling us to do our duty;
increasingly this means we have little time for ourselves or our loved ones. Yet, family fulfilment,
personal relationships, filial responsibilities are as vital (more vital, in some ways) than a promotion,
turnover or profit line. How do we balance the two?
In his first major work of non-fiction, bestselling author and former journalist Ashok Banker
goes back to the Puranic sources to address this question. He writes of several classical figures, in
particular Ratnakaran the bandit and his transformation into Valmiki the sage, looking at how they
balanced work and personal needs, and finds valuable lessons we can learn from them. Using their
examples and real-life stories, he shows us how they contain the answers to today’s most pressing
issue: how to prioritize, manage and enhance our professional as well as personal lives. Insightful,
thought-provoking and utterly inspiring, The Valmiki Syndrome is a map to the most elusive treasure
of modern existence—personal fulfilment.
Ashok Banker began his career in market research, advertising and direct marketing before
embarking on a highly successful career as a journalist. The author of over twenty-one bestselling
books, he is best known for his internationally acclaimed Ramayana series. Over one million copies
of his books have been published in fifty-six countries and in seven languages.
'A milestone. Banker brings a magnificent sense of predestination to this task.' India Today
'How well Banker tells his tale! His pace never flags, his attention to detail and character is
enormously inventive.' Indian Express
ANURAG K AGARWAL
PROTECT YOUR IDEAS
INTELLECTUAL PROPERTY
BUSINESS AND
between intellectual property and business
strategy
The biryani is India’s most beloved dish—one that has spread to all the four corners of the
country and assumed many forms. It originated in the Mughal courts, flowering in the jagirs of
Awadh, and it is in Lucknow, Delhi and the small Muslim principalities of north India that one
finds the classic versions, subtle, refined and delicately flavoured. Pratibha Karan gives us not
just the definitive recipes from these regions, but unearths rare and old dishes such as a biryani
made with oranges, Rose Biryani and Kebab Biryani. In the south, the biryani has an equally
distinguished lineage, if not more so. There are the blue-blooded biryanis of Hyderabad, which
include gems such as the Doodh ki Biryani, Keeme ki biryani and Bater ki biryani. Away from the
royal courts, the biryani has adapted itself into a spicy local delicacy in Tamil Nadu, with many
towns like Salem, Aambur, Dindigul boasting of their own signature version of the dish. Kerala
too is home to many—a prawn biryani spiced with curry leaves and aniseed, a mutton one laced
with star anise. There are as many stunning variations in the east and west—Goan biryanis
using vinegar and olives; unusual dishes from the Parsi and Sindhi communities; Bengali
adaptations using fish and mustard seeds, even a dish from Assam! Immaculately researched,
full of extraordinary recipes, and beautifully designed and photographed, Biryani is the ultimate
book on this princely dish.
Mainland China is India’s largest chain of fine dining Chinese restaurants with twenty-eight outlets
around the country. It has won many awards since its launch in 1994, the most recent being the
Golden Spoon Award in 2008 and 2009, and the Times Good Food Award in 2009 and 2010.