Elizabeth Canada

4740 East Cleveland Avenue

Las Vegas, Nevada 89104
Email: ec6ae2e6@westpost.net
Phone: (702) 340-7449

OBJECTIVE; Seeking longevity and an exciting yet challenging Position where I ca

n utilize my management skills, talents and have the ability to grow within an o
rganization.
PROFESSIONAL SKILLS;
* Microsoft Word
* AS400
* Detail Oriented
* Kronos & Genesis
* Excel, Microsoft Outlook
* OSHA Representative
* LMS
EDUCATION;
* Hotel/Restaurant Management- Penn Foster Career School, 925 Oak Street, Scrant
on, PA.18514 -1990-2002
EMPLOYMENT SKILLS;
* Able to work independently with minimal or no supervision.
* Excellent communication, telephone and organizational skills.
* Able to handle multiple guest /customer.
* Able to work in face-pace, busy and somewhat stressful environment.
* Follow cash handling procedure (including counting cash, check, charges, and c
omp and completing settlement cards.
* Responsible form budget maintenance that includes payroll and product cost.
* Able to withstand prolong standing, stretching, bending and kneeling without r
estriction.
* Delegate responsibility to the staff and supervise task to completion.
* Responsible in hiring, coaching and training employee.
EMPLOYMENT HISTORY;
Operation Manager-11/2001-11/2008-Venetian Resorts, Hotel & Casino
* Oversees 28 employees and 7000 minibar hotel rooms.
* Monitored computer output for all minibars for cleanliness, product expiratio
n, restock and maintenance
* Conduct pre-shift meeting with staff and reviews all information pertinent to
the day's business.
* Supervise the day to day activities of supervisors.
* Conduct and coordinates on the job training for new and existing staff and
ensure all staff received advanced skills training to perform their jobs.
Attendants Minibar-9/99-11/201-
* Responsible in restocking, cleaning and checking for expired product in the mi
nibars.
Cashiers-12/96-09/99
* Circus Circus Hotel & Casino-Buffet -Present
* Venetian Resorts, Hotel & Casino -04/99-09/01 -Pool Snack Bar & Pronto Restaur
ant
* Boomtown Hotel & Casino-12/96-04/99-Deli Snack Bar
Housekeeping Supervisor-Davao City, Philippines-3/77-10/78
* Conducting regular department staff meeting
* Check to make sure all cleaning was done properly and that nothing was forgott
en in a rush to finish the room.
* Responsible to track each employee hours, calculate each one's productivity an
d report data to executive housekeeper.
HONOR & ACHIEVEMENT;
 Venetian Resorts, Hotel & Casino
* Bravo (Employee of the Month)-07/99
* All Star Management Award-06/2001
* Highest Score Department Team Member Survey-02/2002