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The Keg Steakhouse & Bar


1717 Mayor Magrath Dr. S. Lethbridge, AB, Canada Phone: 403-327-2727 Prices & Dishes may change without notice. Menu Updated January 2009

Hours
Mon - Thurs 5pm - 10:30pm Fri - Sat - 4:30pm - 11pm Sun 4:30am - 9pm

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DINNER MENU
STARTERS & SOUP
CRAB, PARMESAN & SPINACH DIP Crab, aged Parmesan and spinach with crispy chips. TEMPURA SNAP PEAS & ASPARAGUS Lightly battered and served with a soy dipping sauce. SHRIMP COCKTAIL Chilled Black Tiger shrimp with a zesty martini cocktail sauce. BAKED GARLIC SHRIMP Baked shrimp with garlic, herbs, Jack and Cheddar cheeses. SCALLOPS & BACON Bacon-wrapped scallops with a zesty martini cocktail sauce. SWEET HOT CALAMARI Lightly breaded and fried, topped with a sweet and spicy ginger garlic
sauce.

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ESCARGOT Escargot stuffed mushroom caps with garlic and herbs. MUSHROOMS NEPTUNE Wine simmered mushroom caps with crab and cream cheese.

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BAKED GOAT CHEESE Warm goat cheese coated in crushed almonds, with tomato basil salsa. GARLIC CHEESE BREAD Cheddar, Monterey Jack and Parmesan cheeses oven toasted to a
golden brown on French stick.

TEMPURA SHRIMP Lightly battered Tiger shrimp with a soy dipping sauce. AHI TUNA Grilled rare, served with a mushroom reduction drizzled with a cucumber-wasabi sauce
and crostini.

FRENCH ONION SOUP Hearty beef broth, Spanish onions, Swiss and Parmesan cheeses.

SALADS
KEG CAESAR Crisp romaine and aged Parmesan cheese in our creamy dressing. HOUSE SALAD Fresh greens, radicchio, tomatoes, peppers and cucumber in our Dijon
vinaigrette.

LETTUCE WEDGE Crisp wedge of iceberg lettuce topped with diced tomatoes, bacon bits
and your choice of ranch or Bleu cheese dressing.

OUR STEAK STORY


A Cut Above
Always well trimmed and cut to avoid excess fat and gristle.

Better with Age


New York striploins and sirloins are specially aged a minimum of 28 days for extra tenderness.

Well Marbled
Resulting in a juicy, more flavourful steak.

Added Spice
Sprinkled with our unique blend of spices and seared over high heat to lock in the natural juices.

GRILLED TO PERFECTION
BLUE RARE Cool, blue, all the way through. RARE Cool centre, bright red throughout. MEDIUM RARE Warm centre, red throughout. MEDIUM Warm, pink centre. MEDIUM WELL Hot, small trace of pink in the centre. WELL DONE Hot, fully cooked throughout. CHICAGO Charred outside, cooked to order inside.

KEG CLASSIC DINNERS


Served with a Caesar salad, vegetables, mushrooms and a Keg Size baked potato.

SIRLOIN OR TERIYAKI CLASSIC naturally grilled or marinated in our own Teriyaki sauce. FILET CLASSIC Wrapped in pepper bacon for extra flavour. NEW YORK CLASSIC Tender New York striploin. PRIME RIB CLASSIC Hand-carved with horseradish and au jus.

SIRLOINS
Served with a Keg Size baked potato. Try it with our three cheese topping.

GRILLED TOP SIRLOIN Considered the most flavourful steak.

Regular 18.95 Keg Size

TERIYAKI SIRLOIN Our sirloin steak marinated in our own Teriyaki sauce. SIRLOIN OSCAR Grilled sirloin topped with shrimp, scallops, asparagus and Bearnaise
sauce.

PECAN SIRLOIN A perfectly grilled sirloin coated with chopped pecans, topped with crumbled goat cheese. Accompanied by a red wine herb sauce.

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SIDES
A perfect addition to your steak. Large enough to share.

TRIO SAMPLER Steamed asparagus, sauteed mushrooms and Szechwan green beans. STEAMED ASPARAGUS SZECHWAN GREEN BEANS GARLIC CHEESE BREAD PORTABELLA & BUTTON MUSHROOMS

NEW YORKS
Served with a Keg Size baked potato. Try it with our three cheese topping.

NEW YORK Tender New York striploin. The King of steaks. Regular 25.45

Keg Size

PEPPERCORN NEW YORK New York striploin with black peppercorns and Keg peppercorn sauce.

TRADITIONAL STEAKS
Served with a twice baked potato.

BASEBALL SIRLOIN So thick that medium rare is the most we can cook it! FILET MIGNON Tenderloin wrapped in pepper bacon. The ultimate in tenderness.

RIB EYE STEAK Grilled rib eye steak


with mushrooms.

BLEU CHEESE FILET Our filet mignon


wrapped in pepper bacon and grilled to your liking. Covered in a Bleu cheese crust, served golden brown and sprinkled with roasted garlic cloves.

PRIME RIB
Our Prime Rib is specially aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with roasted garlic mashed potatoes, horseradish and red wine herb au jus.

SMALL

REGULAR

KEG SIZE

KEG COMBINATIONS
For those who want the best of both worlds.

PRIME RIB & TIGER SHRIMP


Slow roasted prime rib with a skewer of Black Tiger shrimp.

PRIME RIB & KING CRAB Slow


roasted prime rib with steamed Alaskan King crab legs.

PRIME RIB & LOBSTER Slow roasted prime rib with an oven baked Atlantic lobster tail.
The above combinations are served with a Keg Size baked potato.

STEAK & TIGER SHRIMP Grilled


sirloin with a skewer of Black Tiger shrimp.

STEAK & KING CRAB Naturally grilled or Teriyaki sirloin with steamed Alaskan King crab legs.

STEAK & LOBSTER Naturally grilled or Teriyaki sirloin with an oven baked Atlantic lobster
tail. The above combinations are served with a Keg Size baked potato.

SEAFOOD
Served with rice pilaf.

ZESTY SALMON A grilled fillet


basted with a sweet and mildly spicy sauce. Served with chili mayonnaise. GRILLED TIGER SHRIMP Two

BAKED SALMON A baked salmon fillet


topped with a tomato basil salsa.

FISH FEATURE Your server will explain

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skewers grilled with garlic and herbs.

today's feature.

CHICKEN & FAJITAS


Chicken entrees are served with roasted garlic mashed potatoes.

CHILI CHICKEN Grilled boneless chicken with sauteed onions, bell peppers and snap peas in a
zesty sweet chili sauce.

TERIYAKI CHICKEN Marinated in our own Teriyaki sauce. CREOLE CHICKEN Grilled chicken topped with shrimp and scallops sauted in Creole
seasonings.

CHICKEN FAJITAS Gilled chicken with sweet pepper, onions and all the trimmings.

RIBS
Served with Keg fries.

HONEY BBQ CHICKEN & RIBS


Grilled and basted with our own honey BBQ sauce.

HONEY BBQ RIBS Pork back ribs grilled with our own honey BBQ sauce.

CLASSIC COCKTAILS
Keg Margarita Perfect Manhattan Whiskey or Bourbon Sour Tom Collins Alabama Slammer Seabreeze Greyhound Keg Caesar

MARTINIS
Classic Martini Top Shelf Martinis Green Apple Orange Slice Chocolate Martini Lemon Drop Feature Martinis Appleton Martini Key Lime Mandrin Mangp Clear Peach

FROZEN COCKTAILS
All frozen cocktails are made with Island Oasis drink mixes. Ask your server about our current feature or try one of the favourites(1 oz)

PINA COLADA DAIQUIRI MUDSLIDE

MARGARITA MANGO TIME

Beer
We offer a wide variety of bottled and on tap selections. Ask about your favourite.

Wine
Large selection of wine available.

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DESSERTS
BROWNIE SUNDAE
Chocolate brownie with vanilla ice cream, hot fudge, caramel and whipped cream.

CHEESECAKE
Our thick and creamy recipe, with wild cherry sauce.

BILLY MINER PIE


Mocha ice cream on a chocolate crust, with hot fudge, caramel and almonds.

CHOCOLATE PYRAMID Chocolate mousse pyramid with a creamy white chocolate filling. LEMON DELIGHT A lemon layered cake on a short bread crust drizzled with lemon white chocolate and toasted almonds, on a blueberry sauce. BERRY SENSATION This light and refreshing platter is perfect for sharing...includes a raspberry sorbet, blueberry peach panna cotta, and a lemonberry bar on a blueberry sauce.

PANNA COTTA A silky-smooth Italian dessert with a blueberry peach topping and sliced almonds.

CHOCOLATE HEAVEN The chocolate platter is perfect for sharing...a combination of a lindt chocolate tartufo, a choc. pecan brownie, and our choc. mousse pyramid.

WARMERS
Served with whipped cream and shaved chocolate. (1 oz)

KRISTO COFFEE
A Keg legend! Kahlua, Grand Marnier and coffee.

BILLY MINER COFFEE


Baileys, Kahlua and coffee.

KEG ATTITUDE
Baileys, Kahlua, Frangelico and coffee.

B-52 COFFEE
Grand Marnier, Baileys, Kahlua and coffee.

BAILEYS EXPRESS
Baileys, amaretto and coffee.

MANDATORY COFFEE
Baileys, peppermint schnapps and coffee.

KEG SPANISH
SPANISH COFFEE Brandy, dark cacao and coffee with whipped cream. (1 oz)

PORT
TAYLOR FLADGATE
Late bottled vintage. (3 oz)

TAYLOR FLADGATE
10 year tawny. (3 oz)

WE ALSO CARRY A WIDE VARIETY OF COGNAC, LIQUEURS, SINGLE MALT AND BLENDED SCOTCHES.
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