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enter
High Quality SWAI Call Today For Your Quote. US Nationwide Deliveries. www.portunusgroup.com Pasta Machine Recipes Have a Passion for Pasta and Wanna Make and Sell your Own? We Can Help Pamaroma.c Buy the Most Potent Kava From the Most Trusted Source Serving Kava on the Web since 1996 www.realkava.com
Hours
Mon - Thurs 5pm - 10:30pm Fri - Sat - 4:30pm - 11pm Sun 4:30am - 9pm
View Map
Shop & Dine at IAD Arrive early for your flight and visit the shops & restaurants
www.shopdullesairport.com
Recipes for good cooks www.exactrecipes.com Meals on the move Cooking with a twist CapitalSea Seafood USA www.capitalsea.com SalmonSeabassShrimpSquidWhiting Nationwide Seafood Imp & wholesaler weight loss recipes www.diabetescare.net Learn to live with diabetes. Get resources and information now. Fish producer & exporter www.lasirenefishexports.com La Sirene, top quality fresh fish Best prices, customers satisfaction
High Quality SWAI Call Today For Your Quote. US Nationwide Deliveries.
www.portunusgroup.com
Australis Barramundi Barramundi recipes: Find quick & easy, healthy fish recipes!
TheBetterFish.com
DINNER MENU
STARTERS & SOUP
CRAB, PARMESAN & SPINACH DIP Crab, aged Parmesan and spinach with crispy chips. TEMPURA SNAP PEAS & ASPARAGUS Lightly battered and served with a soy dipping sauce. SHRIMP COCKTAIL Chilled Black Tiger shrimp with a zesty martini cocktail sauce. BAKED GARLIC SHRIMP Baked shrimp with garlic, herbs, Jack and Cheddar cheeses. SCALLOPS & BACON Bacon-wrapped scallops with a zesty martini cocktail sauce. SWEET HOT CALAMARI Lightly breaded and fried, topped with a sweet and spicy ginger garlic
sauce.
Restaurants Listings With Maps & Ratings Local Mole The Local Directory
LocalMole.co.uk/Restaurants
Restaurants in London Dinnersite restaurant guide View photo's, menu cards, reviews
www.dinnersite.co.uk
ESCARGOT Escargot stuffed mushroom caps with garlic and herbs. MUSHROOMS NEPTUNE Wine simmered mushroom caps with crab and cream cheese.
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BAKED GOAT CHEESE Warm goat cheese coated in crushed almonds, with tomato basil salsa. GARLIC CHEESE BREAD Cheddar, Monterey Jack and Parmesan cheeses oven toasted to a
golden brown on French stick.
TEMPURA SHRIMP Lightly battered Tiger shrimp with a soy dipping sauce. AHI TUNA Grilled rare, served with a mushroom reduction drizzled with a cucumber-wasabi sauce
and crostini.
FRENCH ONION SOUP Hearty beef broth, Spanish onions, Swiss and Parmesan cheeses.
SALADS
KEG CAESAR Crisp romaine and aged Parmesan cheese in our creamy dressing. HOUSE SALAD Fresh greens, radicchio, tomatoes, peppers and cucumber in our Dijon
vinaigrette.
LETTUCE WEDGE Crisp wedge of iceberg lettuce topped with diced tomatoes, bacon bits
and your choice of ranch or Bleu cheese dressing.
Well Marbled
Resulting in a juicy, more flavourful steak.
Added Spice
Sprinkled with our unique blend of spices and seared over high heat to lock in the natural juices.
GRILLED TO PERFECTION
BLUE RARE Cool, blue, all the way through. RARE Cool centre, bright red throughout. MEDIUM RARE Warm centre, red throughout. MEDIUM Warm, pink centre. MEDIUM WELL Hot, small trace of pink in the centre. WELL DONE Hot, fully cooked throughout. CHICAGO Charred outside, cooked to order inside.
SIRLOIN OR TERIYAKI CLASSIC naturally grilled or marinated in our own Teriyaki sauce. FILET CLASSIC Wrapped in pepper bacon for extra flavour. NEW YORK CLASSIC Tender New York striploin. PRIME RIB CLASSIC Hand-carved with horseradish and au jus.
SIRLOINS
Served with a Keg Size baked potato. Try it with our three cheese topping.
TERIYAKI SIRLOIN Our sirloin steak marinated in our own Teriyaki sauce. SIRLOIN OSCAR Grilled sirloin topped with shrimp, scallops, asparagus and Bearnaise
sauce.
PECAN SIRLOIN A perfectly grilled sirloin coated with chopped pecans, topped with crumbled goat cheese. Accompanied by a red wine herb sauce.
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SIDES
A perfect addition to your steak. Large enough to share.
TRIO SAMPLER Steamed asparagus, sauteed mushrooms and Szechwan green beans. STEAMED ASPARAGUS SZECHWAN GREEN BEANS GARLIC CHEESE BREAD PORTABELLA & BUTTON MUSHROOMS
NEW YORKS
Served with a Keg Size baked potato. Try it with our three cheese topping.
NEW YORK Tender New York striploin. The King of steaks. Regular 25.45
Keg Size
PEPPERCORN NEW YORK New York striploin with black peppercorns and Keg peppercorn sauce.
TRADITIONAL STEAKS
Served with a twice baked potato.
BASEBALL SIRLOIN So thick that medium rare is the most we can cook it! FILET MIGNON Tenderloin wrapped in pepper bacon. The ultimate in tenderness.
PRIME RIB
Our Prime Rib is specially aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with roasted garlic mashed potatoes, horseradish and red wine herb au jus.
SMALL
REGULAR
KEG SIZE
KEG COMBINATIONS
For those who want the best of both worlds.
PRIME RIB & LOBSTER Slow roasted prime rib with an oven baked Atlantic lobster tail.
The above combinations are served with a Keg Size baked potato.
STEAK & KING CRAB Naturally grilled or Teriyaki sirloin with steamed Alaskan King crab legs.
STEAK & LOBSTER Naturally grilled or Teriyaki sirloin with an oven baked Atlantic lobster
tail. The above combinations are served with a Keg Size baked potato.
SEAFOOD
Served with rice pilaf.
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today's feature.
CHILI CHICKEN Grilled boneless chicken with sauteed onions, bell peppers and snap peas in a
zesty sweet chili sauce.
TERIYAKI CHICKEN Marinated in our own Teriyaki sauce. CREOLE CHICKEN Grilled chicken topped with shrimp and scallops sauted in Creole
seasonings.
CHICKEN FAJITAS Gilled chicken with sweet pepper, onions and all the trimmings.
RIBS
Served with Keg fries.
HONEY BBQ RIBS Pork back ribs grilled with our own honey BBQ sauce.
CLASSIC COCKTAILS
Keg Margarita Perfect Manhattan Whiskey or Bourbon Sour Tom Collins Alabama Slammer Seabreeze Greyhound Keg Caesar
MARTINIS
Classic Martini Top Shelf Martinis Green Apple Orange Slice Chocolate Martini Lemon Drop Feature Martinis Appleton Martini Key Lime Mandrin Mangp Clear Peach
FROZEN COCKTAILS
All frozen cocktails are made with Island Oasis drink mixes. Ask your server about our current feature or try one of the favourites(1 oz)
Beer
We offer a wide variety of bottled and on tap selections. Ask about your favourite.
Wine
Large selection of wine available.
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DESSERTS
BROWNIE SUNDAE
Chocolate brownie with vanilla ice cream, hot fudge, caramel and whipped cream.
CHEESECAKE
Our thick and creamy recipe, with wild cherry sauce.
CHOCOLATE PYRAMID Chocolate mousse pyramid with a creamy white chocolate filling. LEMON DELIGHT A lemon layered cake on a short bread crust drizzled with lemon white chocolate and toasted almonds, on a blueberry sauce. BERRY SENSATION This light and refreshing platter is perfect for sharing...includes a raspberry sorbet, blueberry peach panna cotta, and a lemonberry bar on a blueberry sauce.
PANNA COTTA A silky-smooth Italian dessert with a blueberry peach topping and sliced almonds.
CHOCOLATE HEAVEN The chocolate platter is perfect for sharing...a combination of a lindt chocolate tartufo, a choc. pecan brownie, and our choc. mousse pyramid.
WARMERS
Served with whipped cream and shaved chocolate. (1 oz)
KRISTO COFFEE
A Keg legend! Kahlua, Grand Marnier and coffee.
KEG ATTITUDE
Baileys, Kahlua, Frangelico and coffee.
B-52 COFFEE
Grand Marnier, Baileys, Kahlua and coffee.
BAILEYS EXPRESS
Baileys, amaretto and coffee.
MANDATORY COFFEE
Baileys, peppermint schnapps and coffee.
KEG SPANISH
SPANISH COFFEE Brandy, dark cacao and coffee with whipped cream. (1 oz)
PORT
TAYLOR FLADGATE
Late bottled vintage. (3 oz)
TAYLOR FLADGATE
10 year tawny. (3 oz)
WE ALSO CARRY A WIDE VARIETY OF COGNAC, LIQUEURS, SINGLE MALT AND BLENDED SCOTCHES.
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