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APPETIZERS
Ceviche de la Casa
Shrimp, Scallops, Squid and Fish Marinated in Lemon and Lime Juice; Tossed with Fresh Tomatoes, Cucumbers,
Shallots, Sweet Onions, Serrano Chiles and Seasoned with Cilantro.
$12
Calamari
Dusted with Corn Meal, Flour and Fresh Herbs, Served with Two Distinct Aïolis: Lime Cilantro and Lemon Chipotle
$13
SOUPS
All Soups $8
Soup Sampler $15
1 of 3 9/17/2008 1:12 AM
Chimayo Menu http://www.chimayorestaurant.com/menu.html
SALADS
A Salad of Grilled Shrimp and Baby Arugula
Served with Avocado, Mango, and Pineapple with an Ancho Chili Vinaigrette
$13
ENTREES
Sea Scallops
Caramelized Pearl Onions, Whipped Roasted Butternut Squash
Blood Orange and Jalapeño Reduction with a Citrus Beurre Blanc
$36
Cacerola de Halibut
Corn Encrusted, Braised Halibut in Casserole
with Chanterelle Mushrooms, Asparagus, Sweet Onions and Spaghetti Squash
Fresh Citrus and Serrano Chili Sauce
$35
Chicken Azado
Chili Rubbed and Fire Roasted Breast of Chicken
Served with a Vegetable Shish Kebab of Corn, Red Potatoes, Tomatoes, Zucchini and Leeks
$28
2 of 3 9/17/2008 1:12 AM
Chimayo Menu http://www.chimayorestaurant.com/menu.html
Vegetable Tamales
A Traditional Native American Steam-Cooked Masa
with Roasted Corn, Spicy Seitan Meat, Drunken White and Pinto Beans
Smothered in a Red Chili Sauce
$25
3 of 3 9/17/2008 1:12 AM