Dinner Menu

All items and prices subject to change.

Appetizers
Frito Misto
crispy cauliflower, sweet chili sauce
12.00

Rice Paper Spring Rolls* (GF)

Napa cabbage, carrots, red pepper, bok choy, yuzu sauce
8.00

Organic Edamame* (GF)

roasted sea vegetable, sesame seeds, cracked black pepper
6.00

One Ounce Of Caviar*

lemon, red onion, chopped tofu, parsley, blini
19.00

Eggplant Rollatini
tofu, “ricotta,” “mozzarella,” garlic “butter”
11.00

Soup of the Day

7.00

Sublime Sliders
“cheddar”, seitan steak, onion, romaine, gherkin, special sauce
12.00

Fire-Roasted Artichoke
panko breadcrumbs, garlic "butter" sauce
10.00

Mac 'n' "Cheese"

elbow pasta, “cheddar” bechamel, Dijon crumbles
9.00

Sushi
Yin and Yang
tempura forbidden black rice, asparagus, carrot, cream cheese
11.00

Florasian
tempura avocado, vegenase, mango, toasted coconut
11.00

Sublime Roll (GF)

avocado, cucumber, scallions, soy paper, lemon aioli
11.00

Dynamite Roll (GF)

veganase, scallion, chive, capers, red onion, caviar, cucumber
12.00

Mini-maki
avocado, cucumber
7.00

Salads
Caesar Salad
romaine hearts, artichoke croutons, Sublime lemon-dijon dressing
7.00

Hydroponic Baby Arugula (GF)

roasted red peppers, spiced walnuts, olives, golden raisins, balsamic vinagrette
8.00

Sublime Chopped Salad (GF)

romaine lettuce, garbanzo beans, bell peppers, cucumbers, onion, kalamata olives, scallions, red wine vinaigrette
9.00

Brick Oven Pizza

Whole Wheat Crust $1.50
Margherita Classico
tomato, fresh basil, soy mozzarella.
12.00

Pesto Italiano
basil pesto, vine-ripe tomatoes, artichokes, "mozzarella"
14.00

The Upper Crust

sea vegetable caviar, chive, creme fraiche
40.00

Entrees
Sublime Picatta
grilled asparagus, olive oil whipped mashed potatoes, lemon caper sauce
19.00

Pad Thai (GF)

tofu, rice noodles, carrots, bell peppers, bean sprouts, crushed peanuts, tamarind sauce
15.00

Enchiladas
shredded gardein, brown rice, black beans, "cheddar," guacamole
15.00

Spinach & Eggplant Raviolis

slow-roasted tomatoes, garlic confit, herbs
16.00

Linguini Puttanesca*
red chilies, tomato, basil, capers, olives, roasted peppers
13.00

Tuscan Quiche
tofu, “mozzarella”, roasted shallots, wood-fired artichokes, braised spinach, roasted red bliss potatoes, seasonal vegetable
16.00

Sublime Loaf (GF)

lentils, brown rice, water chestnut, wasabi red bliss mash, grilled asparagus
19.00

Stuffed Portobello (GF)

marsala demi-glace, fried shallot, quinoa pilaf, vine-ripe tomato, seasonal vegetable
19.00

Sides
Olive Oil Whipped Potatoes (GF)
6.00

Seasonal Vegetable
6.00

Grilled Asparagus* (GF)

6.00

Grilled or Blackened Tofu*

6.00

Marinated Cucumbers*
6.00
Wasabi Red Bliss Mash (GF)
6.00

Roasted Red Bliss Potatoes (GF)

6.00

Quinoa Pilaf (GF)

6.00

Choose 4 Sides
16.00