Professional Documents
Culture Documents
Assaggini
Agra Dolce —sweet and sour integrale —whole wheat Arancine
al Fuoco —baked under the fire Involtino —stuffed rolls of meat or fish Rice Balls / Bufala Mozzarella / braised short ribs / fontina cheese . . . 7
Pa s ta / R i s o t t o p o l lo s c a r p i e l lo
boneless or BONE IN pan roasted chicken / italian sausage / artichokes
fingerling potatoes / cherry peppers / fried peppers / italian olives. . . 29
J u mb o D r y s e a S c a l lo p R i s o t t o Lo b s t e r F r a n c e s e
pan seared sea scallops / creamy aspargus and pea arborio risotto. . . 38 twin maine lobster tailS / asparagus risotto / jumbo lump crab lemon sauce. . . . 45
s pa g h e t t i & c l am s n u o v o S t e a k / Lo b s t e r
aglio e olio / vongole / roasted grape tomatoes / rucola Filet Mignon / Maine Lobster Tail Oreganata / Asparagus Risot to . . . . . 48
red pepper flakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 / 18 B R A ISED SHORT RI B S ‘ IN PA DELL A’
PERCI ATELLI lo b s t e r f r a d i av o lo FOREVER BRAISED SHORT RIBS / SEASONAL VEGETABLES / POLENTA . . . . . . . . . . . . 38
maine lobster meat / san marzano spicy pomodoro . . . . . . . . . . . . . . . . . . . 38 roasted lemon chicken
PENNE à l a v o d k a c o n p i s e l l i BROCOLLI RABE / FINGERLING POTATOES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
peas / prosciut to di parma / san marzano crema . . . . . . . . . . . . . . . . . . 26 / 18 v e a l ‘ VITELLO ’ s c a l lo p i n e
R i s o t t o S t e a k M a n t e c at o al modo del chef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PA
Creamy mushroom Risot to / Sliced steak / Crispy Onions Frit te . . . . . . . . 26
RIG ATONI s h o r t r i b s
forever braised beef short ribs / broccoli rabe / riccota . . . . . . . . . 26 / 18
100% prime Steaks / Chops
ta g l i at e l l e ‘ n o v e l l i n o ’
mushroom trifolati / asparugus / porcini brodo / parmigiano . . . . . 26 / 18 c o lo r a d o Lamb C h o p s - 1 4 OZ . . . . . . . . . . . . . . . 42
G n o c c h i d i R i c o t ta f i l e t M i g n o n - 8 OZ . . . . . . . . . . . . . . . . . . . . . . . . 3 5
Mozzarella di Bufala / San Marzano Pomodoro . . . . . . . . . . . . . . . . . . 23 / 15 ‘ b o n e i n ’ F i l e t M i g n o n - 1 4 OZ . . . . . . . . . . . . . . . 4 9
‘ T o r t i g l i o n e ’ R i g at o n i C h i c k e n d e l m o n i c o ‘ b o n e i n ’ - 1 6 o z . . . . . . . . . . . . . . . . . 4 6
pan seared chicken / exotic mushrooms / madeira wine sauce . . . . . 24 / 16 n y s t r i p / c e n t e r c u t - 1 4 o z . . . . . . . . . . . . . . . . 4 2
pa s ta a n d p e a s ‘ g r a n o ’
short whole wheat pasta / peas / pancet ta s IDES / CONTORNI
Sweet Onions / Pecorino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 /14
ma c c h e r o n i V i t e l lo B o lo g n e s e
Veal Bolognese / Parmigiano Reggiano . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 / 16 Italian fries. . . . . . . . . . . . . . . . . . . 6 HOT & SWEET FRIED PEPPERS . . . . . . 8
‘ b i g r i g at o n i ’ a l l’ amat r i c i a n a Mushroom fricasee. . . . . . . . . . . . .8 sWISS cHARD. . . . . . . . . . . . . . . . . . . . 8
rigatoni giganti / spicy san marzano pomodoro escarole & beans . . . . . . . . . . . . . . 8 GORGONZOLA pOLENTA . . . . . . . . . . . 8
guanciale / sweet onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 / 18 braised spinach & endive. . . . . . . . 8 tUSCAN KALE . . . . . . . . . . . . . . . . . . 8
C A PPELINI FILETTO DI PO M ODORO Broccoli rabe. . . . . . . . . . . . . . . . .. .8 bOVA mAC & CHEESE . . . . . . . . . . . . . 8
ANGEL HAIR / VINE RIPENED TOMATOES / E.V. OLIVE OIL . . . . . . . . . . . . . . . . . 21 / 14 ROASTED FINGERLING POTATOES . . . 8 ROASTED ASPARAGUS. . . . . . . . . . . . . 8
9 15 2008