65 Timog Avenue, Bgy. South Triangle, Quezon City Telephone No.

415-2005 410-4237 EAT ALL YOU CAN BUFFET

MENU: Regular Buffet

MENU: Sunday Lunch Buffet

Price per head:P205.00 Kids(Below 4Ft.):P138.00

Lunch Time: 11:00am 3:00pm Dinner Time: 6:00pm to 10:00pm

Price per head:P338.00 Kids(Below 4Ft.):P212.00

Lunch Time: 11:00am 3:00pm

Available: Mondays to Saturdays Lunch & Dinner and Sunday Dinner

2 Kinds of Soup Miso Soup & Soup of the day Yang Chow Fried Rice Pancit Canton Guisado / Pasta 7 Main Dishes: (Examples: Steamed Fish, Sweet & Sour Pork, Vegetab le w/ garlic, Fried Chicken, Mapo Tofu, Fried Wanton, Pork Tendon) Side Dishes: California Maki Fried Pao Century Egg Japanese Steamed Egg Chinese Dimsum Vegetable Salad Tossed Lettuce/Carrots/Cucumb ers/Onions Salad Dressing: Thousand Island Sauce Macaroni Salad Dessert: Seasonal Fresh Fruits Examples: Watermelon/Papaya/Pineapple Buchi Ginataan NO DRINKS INCLUDED

Available: Sunday Lunch

2 Kinds of Soup Miso Soup & Soup of the day Yang Chow Fried Rice Pancit Canton Guisado Cold Cuts: Soya Chicken, Asado, Seaweeds Vegetable w/ Garlic Sliced Beef w/ Kailan Liempo Salt & Pepper Porkchops Fried Chicken Fried Wanton Sweet & Sour Pork Seafood with Vegetables Halaan w/ Taosi Calamares Ebi Tempura Crab Sotanghon Steamed Fish California Maki Fried Pao Cent ury Egg Japanese Steamed Egg Chinese Dimsum Vegetable Salad Tossed Lettuce/Carrots/Cucumbers/Onions Salad Dressing: Thousand Island Sauce Macaroni Salad Desse rt: Seasonal Fresh Fruits Watermelon/Papaya/Pineapple Buchi Ginataan Halo-Halo Leche Flan Drinks: Bottomless Lemon Ice Tea Bottomless Orange Juice

Drinks Menu
Hot boiling water Coffee 3 in 1 Hot Tea: Green Tea/Jasmine/Oolong Absolute Distilled Water Calamansi Juice (Hot or Cold) Lemon Ice Tea Zesto Rootbeer Soda in can: (Cok e/Coke Zero/Royal/Sprite) C2 Tea (Apple) Coke Light Almond Jelly/Black Jelly Seasonal Fruit Shak e San Miguel Pilsen San Miguel Light Merlot Red Wine 750ml P20.00/pot P38.00 P36.00/tea bag P28.00 P38.00 P30.00 P35.00 P38.00 P38.00 P40.00 P41.00 P38.00 P38.00 P42.00 P420.00

Note: Di shes to be served may slightly vary due to seasonal availability and Chef s suggestion.

Buffet Policy: No Leftovers / No Sharing / No Take Home / No Outside Food & Drinks Allowed Noncompliance with Tramways Buffet Policy will lead to corresponding additional charges.

Miscellaneous Charges
Function Room s: Spring Forest or Summer Palace Autumn Breeze or Winter Garden Autumn Breeze & Winter Garden Cent er Cent er/Autumn Breeze/Winter Garden nd 2 Flr. Big Room & VIP Room nd 2 Flr. VIP Room nd 2 Flr. Big Room Extension Room Fee: Electrical Charge: Ordinary Videoke Machine Mobile System Band Equipments Laptop and/or Projector Extension Electrical Fee Corkage Fees: Wine Hard Drinks Non-alcoholic Drinks Other Requests: Table Cloth Food Container Capacity For 14PA X For 25PA X For 50PA X For 100PA X For 150PA X For 400PA X + Stage & Fount ain For 60PA X For 350PA X + Stage & Fount ain Use of Function Room s beyond 3 hrs (Subject to Managements Approval) Price (For 3 hours Use ) Php 490.00 Php 875.00 Php 1,750.00 Php 3,500.00 Php 5,000.00 Php 14,000.00 Php 2,500.00 Php 12,000.00 35% of Function Room Fee every hour and any fraction thereof. Price For 3 hours use Php 480.00 Php 4,000.00 Php 2,000.00 Php 480.00 35% of Electrical Charge every hour and any fraction thereof. Price Php 250.00/750ml Php 500.00/1L Php 20.00/300ml Php 30.00/piece Php 5.00 to Php10.00/piece

Electrical Equipments brought by the customer 1 TV Monitor 1 DVD/V CD Player 1 DVD Player, 1 Amp., 1 Equalizer, 2 Speakers

Use of electrical equipments brought in by the customer beyond 3 hours Food & Drinks brought by the customer Red Wine, White Wine Whisky, Rum, Soda, Juice, Tea, etc. Restaurant to provide the customer White or Red Styro Foam/Container

*Prices inclusi ve of VAT and are subject to change without prior notice. *NO SERVICE CHARGE *Ca sh Payments Only

Reservations and General Information

Reservations are highly recommended. Our reservations officer is available 7 days a week from 10:00 AM to 10:00 PM. Please call at 415-2005 or 410-4237 and we will be happy to assist you. For reservations, signing a Reservation Contract, making a 70% deposit and a reservation guest guaranteed number will be required to hold the reservation. This reservation contract states that the group agrees to pay at minimum, the buffet rate for each guest number guaranteed regardless if the group falls below this number. The Reservation fee is deductible from the total billing. Reservation fee is non-refundable. Full Payment of the remaining balance shall be made in CASH right after the e vent. We are unable to hold tables for longer than 10 minutes past the reservation time and will not seat incomplete parties. Please allow ample time for traffic and parking.

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