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Day 6
Green Chemistry
1 Raytek infrared thermometer (Raytek Raynger ST20 Pro Infrared Thermometer, $185, http://www.forestrysuppliers.com/product_pages/view_catalog_page.asp?id=3051
Time Required: 1 to 2 -- 45-60 minute periods Standards Met: M12, M13, S2, S6, S7, S8 Green Chemistry principles addressed: 6, 7, 8, 12 Preparation before class: Using ice cube trays, prepare at least 112 regular ice cubes Procedure: Part 1 Begin by asking the following questions of the students: We are going to need a heat source to melt the ice. Presently, millions of chemical reactions are happening in this room that are exothermic (produce heat). Question: Where are these chemical reactions occurring? Answer: Millions of exothermic chemical reaction are happening within our bodies every second. These reactions occur during the processes of respiration and digestion. Question: What regulates the heat that our body produces? Answer: The part of the brain called the hypothalamus controls the amount of heat that our body produces through a series of negative and positive feedback systems. Question: How does our body get eliminate excess heat? Answer: Our body eliminates excess heat through radiation, sweating, and panting. Question: What part of the body radiates the most heat? Answer: This depends on the individual, but usually the head and the back of the neck radiate the most heat. Question: What part of the body radiates the least amount of heat. Answer: Again, this depends on the individual, but usually the extremities (hands and feet) radiate the least amount of heat. The difference between the amount of heat radiated from the head and the amount radiated from the extremities could possibly be a measurement of the efficiency of the individuals circulation system. At this point, ask for volunteers to measure the temperature variance between the back of their necks and the palm of their hands using the infrared thermometer.
Day 6
Green Chemistry
Discuss the results with the class. We will now try to use our body heat to carry out a reaction in which we will melt two ice cubes.
Place the students into groups of 2. Pass out one set of Student Sheets to each student. Have one student from each group go to the supply area and pick up 1 scale, 2 Ziploc bags, and 2 8oz paper cups. Tell students to zero the scale. Instruct each student to find the mass of their cup with the Ziploc bag inside of it and record this mass in Table 1. Pass out 2 clear ice cubes to each student and have them place them quickly into the Ziploc bag and seal it tightly. Tell each student to find the mass of the bag, ice, and cup together and record this mass Table 1. Have the students calculate how many grams of ice they have. Instruct the students that they are to find the fastest way (have them record their starting and finishing time in Table 1) to melt the ice that is in their bag following the below restrictions: The bag cannot be opened at any time Students cannot leave their assigned area. No holes can be made in the bag. The ice cube cannot be crushed or broken into pieces. All ice in the bag must be turned into water. Have the students calculate the amount of heat that they supplied to the reaction by using the formula: Heat required to melt ice (in calories) = Mass of ice (grams) x 80 calories/gram
Part 2 Have the students form groups of 2. Inform each student to put on a pair of safety glasses. Give 2 groups of students hair dryers, 2 groups heat guns, 2 groups a small alcohol burner with 1 book of matches, 2 groups an electric hot plate, 2 groups an infrared heat lamp with electrical sockets, 2 groups a small microwave, and two groups a small butane torch (or candles). Give a watt-meter to each group that is using an electrical appliance. Give a heating stand to all groups except the microwave group and the electric hot plate group. Have the students with electrical appliances plug them in but not turn them on. Supply a scale to each of the groups. Have each group pick up a 250 ml beaker and find the mass when it is empty on the scale and record the result in Table 2.
Day 6
Green Chemistry
Place 4 ice cubes in each of the students beakers and have them find the mass again (beaker plus ice) and record their results in Table 2. Instruct the students that when you say go, they are to melt the ice in their beakers as quickly as possible. Instruct the groups with electrical appliances that they should record the amount of energy required to melt their ice using the watt-meters and record it in Table 2. Have each group record in Table 2 their start and ending times. When several of the groups have completed their task, stop the class. Have the students clean up their lab stations and return all equipment to the supply area.
Assessment/ Homework As homework, should answer the questions on the Student Sheets.
Day 6
Green Chemistry
Day 6
Green Chemistry
Record this mass Table 1. Calculate how many grams of ice you have in each of your bags. Record this mass in Table 1. When the instructor tells you to begin, determine the fastest way (record your starting and finishing time in Table 1) to melt the ice that is in your bag following the below restrictions: The bag cannot be opened at any time. Students cannot leave their assigned area. No holes can be made in the bag. The ice cube cannot be crushed or broken into pieces. All ice in the bag must be turned into water. Calculate the amount of heat that you have supplied to the reaction by using the formula: Heat required to melt ice (in calories) = Mass of ice (grams) x 80 calories/gram
Part 2 Form groups of 2. Put on a pair of safety glasses. Your instructor will now tell you what equipment you will need for the next part of the experiment. Find the mass of your beaker empty and record in it in Table 2. Place 4 ice cubes in your beaker and determine the mass of the ice similar to the procedure in Part 1. Record the mass of the ice in Table 2. When the instructor says go, melt the ice in your beaker as quickly as possible using the equipment that the instructor has supplied to you. Record the starting and ending times in Table 2. When several of the groups have completed their task, stop. Explain to the class the procedure that you used to try to melt the ice. Clean up your lab stations and return all equipment to the supply area. Answer the questions on the Student Sheets.
Day 6
Green Chemistry
Table 1
Name Mass of Cup and Ziploc Bag (Grams) Mass of Cup, Ziploc Bag and Ice (Grams) Mss of Ice (Grams) Starting Time Ending Time (All Ice Melted) Heat Required to Melt Ice (Calories)
Use the space below to show all of your calculations and formulas.
Table 2
Name Mass of Beaker Empty (Grams) Mass of Beaker with Ice (Grams) Mass of Ice (Grams) Starting Time Ending Time Watts Used (if using an electrical appliance)
Questions for Thought: 1. Is using your body heat an effective way to melt ice? Explain why or why not.
2. In Part 2 of this lab, what do you think was the most effective plan/materials to melt the ice?
Day 6
Green Chemistry
3. One of the 12 Principles of Green Chemistry is to minimize the amount of energy needed to complete a reaction. Do you think the method you selected in question 2 follows this principle of Green Chemistry? Explain your answer.
4. Can you think of another method of supplying energy to this reaction that would follow the principles of Green Chemistry? Would this method be more Green than your answer to question 2? Explain.
Day 6
Green Chemistry
Day 6
Green Chemistry
Record this mass Table 1. Calculate how many grams of ice you have in each of your bags. Record this mass in Table 1. When the instructor tells you to begin, determine the fastest way (record your starting and finishing time in Table 1) to melt the ice that is in your bag following the below restrictions: The bag cannot be opened at any time Students cannot leave their assigned area. No holes can be made in the bag. The ice cube cannot be crushed or broken into pieces. All ice in the bag must be turned into water. Calculate the amount of heat that you have supplied to the reaction by using the formula: Heat required to melt ice (in calories) = Mass of ice (grams) x 80 calories/gram
Part 2 Form groups of 2. Put on a pair of safety glasses. Your instructor will now tell you what equipment you will need for the next part of the experiment. Find the mass of you beaker empty and record in it in Table 2. Place 4 ice cubes in your beaker and determine the mass of the ice similar to the procedure in Part 1. Record the mass of the ice in Table 2. When the instructor says go, melt the ice in your beaker as quickly as possible using the equipment that the instructor has supplied to you. Record the starting and ending times in Table 2. When several of the groups have completed their task stop. Explain to the class the procedure that you used to try to melt the ice. Clean up your lab stations and return all equipment to the supply area. Answer the questions on the Student Sheets.
Day 6
Green Chemistry
Use the space below to show all of your calculations and formulas.
Table 2
Name Mass of Beaker Empty (Grams) Answers will vary Mass of Beaker with Ice (Grams) Mass of Ice (Grams) Starting Time Ending Time Watts Used (if using an electrical appliance)
Questions for Thought: 4. Is using your body heat an effective way to melt ice? Explain why or why not. Answer will vary, but students will more than likely say that body heat is not a very effective way to melt ice. Their explanation should include that body does not supply heat fast enough, or the heat that is supplied is not at a high enough temperature to effectively melt ice.
Day 6
Green Chemistry
5. In Part 2 of this lab, what do you think was the most effective plan/materials to melt the ice? Answers will vary.
6. One of the 12 Principles of Green Chemistry is to minimize the amount of energy needed to complete a reaction. Do you think the method you selected in question 2 follows this principle of Green Chemistry? Explain your answer. Answers will vary.
4. Can you think of another method of supplying energy to this reaction that would follow the principles of Green Chemistry? Would this method be more Green than your answer to question 2? Explain. Answers will vary.
Day 6
Green Chemistry
2. Was there any difference between the energy rating found on the appliance and the reading obtained from the Watts-Up meter? If yes, try to explain why.
3. Do you think that a green chemist would use a microwave or a hot plate to promote a chemical reaction in the production of a product? Explain your answer.
4. In your Company group decide which form of energy you will use.
Day 6