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Bake With Yen (KL) Sdn. Bhd. No.

30 & 32 Persiaran Puteri Satu, Bandar Puteri, 47100 Puchong, Selangor. Tel : 80601828 Fax : 80610828 (Opposite GIANT Bandar Puteri)

BAKING CLASSES FOR APRIL AND MAY 2011


DATE 15/4 Friday 12.30pm4pm TOPIC DEMONSTRAT0R FEES RM 250

Chocolate moist cake rose ganache (Hands-on) Puan Nur 1. How to make moist chocolate cake (demo)- 2 recipes 2.How to make ganache topping (soft and shining) 3.How to make rose flower from ganache 4. Techniques of decorating CMC rose ganache (setiap peserta akan membuat hiasan satu kek CMC rose ganache untuk dibawa balik) (Limited to 15 Participants only) Tools Required: - APRON, TOWEL, KNIFE, Bread making class - Using Sponge Dough to make :Hotdog Roll, Polo Buns, Mexican Bun, Mini, pizza, Chicken Floss Roll, Peanut Roll, Butter Bun, Red bean roll - Using boiled dough to make sandwich & loaf bean Tart making class 1. Cheese tart 2. Egg tart 3. Blueberry Crumble Tart 4. Tuna tart 5. Fruit tart 6. Chocolate egg tart 7. Coconut tart Doughnut / cake bread class 1. Doughnut making with chocolate topping 2. Cake bread Mr. Hau

16/4 Saturday 10am-1pm

RM 30

18/4 Monday 10am-1pm

Mr. Hau

RM 30

20/4 Wednesday 10am-1pm

Mr. Hau

RM 30

22/4 Friday 12.30pm3pm

Pop Cake and Decoration (Hands-On) 1. How to make chocolate cake specially for pop cake (demo) 2. How to make different from of pop cake : round, square, heart shape etc 3. How to dip the cake into the chocolate 4. Different method of decorating the pop cake using colour paper, netting, ribbon, cake box and varieties of other decotation. (Setiap peserta akan membuat 15 biji pop cake dengan berbagai hiasan) (Limited to 15 participants only) Butter cake 1. Walnut butter cake (Emulsifier method) 2. Prune raisin butter cake (Chiffon cake method) 3. Marble butter cake (Traditional method) 4. Banana apple butter cake (Traditional method) Mousse cake class 1. Hazelnut mousse cake 2. Blueberry mousse cake 3. Chocolate strawberry mousse cake Cheese cake 1. Baked cheese with sour cream 2. German cheese cake 3. Cheese cake (Taiwan) Cup Cake clas (Hands-On) -More than 16 designs decoration of cup cake -Enchance your decorating techniques with a variety of trendy cupcakes 1. Moist chocolate cup cake 2. Butter cup cake 3. Mocca cup cake (Limited to 15 Participants only) Tools Required :- Nozel no 19, 233, Spatula Knife, Apron, Towel

Pn Nur

RM 150

22/4 Friday 10am-1pm

Mr. Hau

RM 30

23/4 Saturday 10am-1pm

Mr. Hau

RM 40

25/4 Monday 10am-1pm

Mr. Hau

RM 40

26/4 Tuesday 10am-6pm

Mr Hau

RM 100

27/4 Wednesday 12.30pm3pm

Faux cake non-edible decoration (Hands-on) 1. Preparation of dummy for cup cake, slice cake, one whole cake and chocolate candy 2. Techniques of decorating the cake using nozel, non edible fruits and flower, frill,star,shell etc 3. Techniques of finishing (Setiap peserta akan membuat Faux cake untuk dibawa balik) (Limited to 15 Participants only) Swiss roll/ petit fours 1. Benji Roll 2. Blueberry Halfmoon 3. Chiffon Bread making class (Hands-on) 1. Using sponge dough to make: - hotdog roll, polo buns, Mexican bun, mini pizza, chicken floss roll, peanut roll, butter bun, red bean roll 2. Using boiled dough to make sandwich & loaf bread (Limited to 15 participants only) Tools Required :- Mould bread (MMS), Box for 10 bread, Apron, Towel, Knife, Rolling Pin Frozen food (Hands-on) 1. Karipap pusing 6. Kandasturi 2. Chicken pow 7. Rissol 3. Doughnut 8. Cucur badak 4. Roti canai 9. Samosa 5. Mini murtabak 10. Sardin gulung Free recipe : Popiah goring dan karipap biasa (Setiap peserta akan membuat semua jenis frozen food untuk dibawa balik) (Limited to 15 Participants only) Pau class 1. Chicken pau 2. Red bean bun Agar-agar Flower (Hands-on) - Creat a variety of colourful flowers with agaragar jelly and impress - Making of agar-agar flower :- rose, sunflower,

Pn Nur

RM 180

27/4 Wednesday 10am-1pm

Mr. Hau

RM 30

28/4 Thursday 10am-6pm

Mr. Hau

RM 90

30/4 Saturday 10am-3pm

Pn Nur

RM 200

30/4 Saturday 10am-1pm 3/5 Tuesday 10am-5pm

Mr. Hau

RM 30

Mr. Hau

RM 90

orchid, frangipani, tulip, authurium, daisy (Limited to 15 Participants only) Tool Required: - Mould agar-agar (flower) 5/5 Thursday 10am-1pm Wedding cake with rose flower 1. Flower rose Teach using air brush Participants will take home their own decorated cake Manggo cake with mother day cake (Hands-on) -Participants will take home their own decorated cake (Limited to 15 participants only) Vegetarian cup cake 1. Vegetarian chocolate cup cake with cream 2. Vegetarian fruit cup cake with cream 3. Vegetarian carot cup cake with cream Pastry class (Hands-on) 1. Chicken pie 2. Portuguese egg tarts 3. Tuna puff 4. Apple puff (Limited to 15 participants only) Tools requrieds : APRON, TOWEL, KNIFE, ROLLING PIN Cake class 1. Blueberry cheese cake 2. Chocolate brownie bar 3. Banana cake 1. Macaron 2. White chocolate lemon cheese cake 3. Ramelcin pudding Butter cream class (Hands-on) 1. Doll skirt cake for children 2. Making of Butter Cream 3. Decoration 1kg round cake (Each Participants will take home a decorated 1kg cake made 3 flower) (Limited to 15 participants only) Tools required : Nozel no 126, 80, 104, 19, Piping Mr. Hau RM 100

7/5 Saturday 10am-1pm 10/5 Tuesday 10am-1pm

Mr Hau

RM 80 RM 30

Mr. Hau

12/5 Thursday 10am-6pm

Mr. Hau

RM 90

14/5 Saturday 10am-1pm

Mr. Hau

RM 30

16/5 Monday 10am-1pm 19/5 Thursday 10am-5pm

Mr Hau

RM 40

Mr. Hau

RM 100

bag, towel, apron, spatula, knife, 21/5 Saturday 10am-1pm Assorted Recipes :1. Tiramisu cake 2. Opera cake 3. Coffee ice-cream cake Simple cake 1. Blackforest cake 2. Blueberry cake 3. Strawberry cake 4. Fruit topped cake Bread making class (Hands-on) 1. Using sponge dough to make : hotdog roll, polo buns, Mexican bun, mini pizza, chicken floss roll, peanut roll, butter bun, red bean roll 2. Using boiled dough to make sandwich & loaf bread (Limited to 15 participant only) Tools Required ;- Mould bread (MMS), Box for 10 bread, Towel, Knife, Apron, Rolling Pin Mousse cake class 1. After 8 mint mousse cake 2. Chocolate orange cheese cake 3. Manggo mousse cake Mr. Hau RM 40

24/5 Tuesday 10am-1pm

Mr. Hau

RM 40

26/5 Thursday 10am-6pm

Mr. Hau

RM 90

28/5 Saturday 10am-1pm

Mr. Hau

RM 40

31/5 Tuesday 10am-6pm

3D cake classes (Hands-On) Mr. Hau RM 1. Making of Butter Cream 90 2. Decoration of a 3D Train (Kereta api) for children 3. Each participants will take home a decorated 2kg cake (Limited to 15 participants only) Tools Required : - Nozel no 19, 126, 29, 46, Board 13x17, Spatula, Turntable, Icing comb, Box for cake, Apron, Towel, Cake knife Note : Pleasa take note children are not allowed inside our baking / cooking classes. Our classes are subject to change without prior notice

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