SAMPLE Specials

Soup
West Coast Seafood chowder
$10
Steak Diane
A Steakhouse Classic
Certified Angus Beef Striploin with brandy, shallots, mushrooms and cream
$33

Scallops
Pan seared Qualicum beach scallops on saffron risotto
$28

Starters, salads and soups

Poutine
Crisp Kennebec frites, gorgonzola cheese, red wine demi-glace
$8
Phyllo Wrapped Prawns
Mascarpone, crab, sun-dried tomato stuffing; roasted garlic tomato sauce
$14
Black and Blue Ahi Tuna
Seared rare, wasabi and ponzu sauces, pickled vegetables
$12

Mussels
Scallions, white wine, bacon, cream
$12
Crab Cake
Organic greens, preserved lemon tartar
$12

Hanger Steak Carpaccio

Shaved asaigo, crispy capers, Dijon aioli
$10
Gorgonzola Fondue
Sliced garlic bread
$10

Tomato and Bocconcini Salad

Organic greens, fresh basil, balsamic vinaigrette
$10
Caesar Salad
Crisp romaine, house-made dressing, parmesan cheese $8
Add grilled chicken $4 Add grilled prawns $8
English Stilton Salad
Bartlett pear, paprika spiced pecans, organic greens, Dijon vinaigrette
$12

Tomato Soup
Juniper, cream, black olive tapenade crouton
$8
Side of yam fries $5 Garlic cheese toast $5
 From the Grill

We proudly serve Certified Angus Beef®, selected from the best quality
beef and aged 38 to 55 days. All steaks are served with our roast garlic
Burbank russet mashed potatoes and seasonal vegetables.

Grilled Sirloin 8 oz. $22 Grilled New York Strip 12 oz. $30
Blackened Sirloin 8 oz. $24 The Big New York Strip 20 oz. $38

Filet Mignon Bacon wrapped, Béarnaise sauce 6 oz. $30 9 oz. $38

Tenderloin Gorgonzola red wine demi-glace 6 oz. $30 9 oz. $38

Ribeye Steak 16 oz. $34 Blackened Ribeye Steak 16 oz. $36

Add garlic sautéed prawns $8 Gorgonzola demi-glace sauce $5

Add garlic sautéed mushrooms $3 Shrimp, crab, Béarnaise topping $5
Add ½ pound of Alaskan King Crab $16 Brandy, peppercorn sauce $4

Hanger Steak
This unique cut of beef has become the Hamilton Street Grill favourite.
Sourced from The Blue Goose Cattle Company, these organic steaks are
red wine marinated, char grilled and served sliced medium rare with a
shallot and red wine demi-glace and crispy Kennebec frites.
$29

Entrees

Duck Breast
Confit risotto, sun dried cherry red wine demi-glace
$26

Lamb Shank
red wine braised, caramelized onions, four cheese polenta
$26

Wild Salmon
Grilled, shrimp and red pepper risotto, prawn brochette
$26

Pacific Halibut
sun dried tomato cream, grilled prawns
$26

Mushroom Risotto
braised leeks, parmesan cheese, truffle butter
$24

Hamilton Street Cobb Salad

Blackened steak, bacon, tomato, blue cheese, avocado, egg, Dijon dressing
$16

18% service charge will be added for parties of 8 or more