Open for Dinner

Sun-Thurs 4-10 Fri & Sat 4-11

spoletorestaurants.com

APPETIZERS
Mile High Nachos Baked in our stone hearth Fried Mozzarella Hand breaded mozzarella
oven, topped with pepper jack cheese, tomatoes, red onion, cilantro, scallions, and fresh cut jalapenos. Sour cream and salsa on the side. 7.95 with chicken 9.95 / with steak or pulled pork 10.95 with seasoned beef, peppers, and cilantro. Served with cheese fondue. 6.95 wedges. Served with marinara sauce. 7.95

Truffled Parmesan Fries Our delicious

Empanadas Traditional pastry turnovers filled

hand cut French Fries drizzled with truffle oil and finished with grated parmesan. Served with roasted garlic aioli. 6.95

Beer Battered Onion Rings Served with

spicy remoulade sauce. 6.95 similar to a potato but with a flavor all its own. We toss ours in garlic butter and serve them with jamaican jerk sauce. 4.95

Pickles Schmickles Dill pickles wrapped in Yuca Fries A south american root vegetable pastrami and batter fried.
Served with thousand island dressing. 5.95

Fried Calamari Served with marinara sauce

and a wedge of lemon. 7.95

Spinach and Artichoke Dip Covered in

and served with spicy ale mustard. 5.95

Paradise Platter Cant decide? Try this

melted pepper jack, served with tortilla chips. 6.95

Tavern Pretzel Fresh out of the oven, salted

platter of our house favorites a beef empanada, 2 fried mozzarella wedges, 4 buffalo wings, onion rings, and a couple schmickles. 15.95

SALADS
Big Bowl of Mixed Greens Greens topped with broccoli, julienne carrots, cherry tomatoes,
red cabbage, and cucumbers. 6.95

Classic Caesar Chopped romaine tossed with Caesar dressing, parmesan cheese, and homemade
croutons, topped with a lemon wedge. 6.95 Anchovies available upon request. Spice it up with chili sauce and sundried tomatoes. 7.95

Iceberg Wedge Topped with tomatoes, bacon, crumbled bleu cheese, and creamy gorgonzola
dressing. 7.95

Spinach Salad Baby spinach, red onion, dried cranberries, and candied walnuts tossed in a white
balsamic vinaigrette. Topped with granny smith apple and crumbled bleu cheese. 7.95

Dressings: creamy gorgonzola, citrus & ale vinaigrette, buttermilk ranch,

balsamic vinaigrette, & white balsamic vinaigrette grilled or blackened... shrimp 5.95 / steak 4.95 / chicken 3.95

Additions: bacon 2.00 / lentil barley burger 3.95 /

KILLER WINGS & SHRIMP

First choose from traditional wings, hand breaded chicken tenders, or crispy fried shrimp. Then choose how many. Then choose your sauce. 6 WINGS or 4 SHRIMP or 4 TENDERS
5.95

12 WINGS or 8 SHRIMP or 8 TENDERS

10.95

18 WINGS or 12 SHRIMP or 12 TENDERS

15.95

one sauce

two sauces

three sauces

Sauces: Buffalo, BBQ, Blazin BBQ, Garlic Parmesan, Honey Mustard, Jamaican Jerk & Teriyaki
Served with celery, carrots, and your choice of creamy gorgonzola or buttermilk ranch.

50 each additional sauce.

TAVERN SPECIALTIES
Fish and Chips A house favorite! Crispy beer battered cod, hand cut French fries, fresh cole
slaw and homemade tartar sauce. 12.95

St Louis Style BBQ Ribs Slow roasted and caramelized with our homemade BBQ sauce.
Served with bourbon mac-n-cheese and fresh cole slaw. half rack 14.95 / full rack 18.95 beans, and mashed potatoes with gravy. 14.95

Buttermilk Fried Chicken Half a chicken battered and fried. Served with coleslaw, green Cajun Penne Alfredo Chicken and andouille sausage sauted with garlic, spinach, and
sundried tomatoes in a spicy cream sauce. 14.95, Vegetarian version. 11.95 drizzle of balsamic reduction. 12.95

Butternut Squash Risotto Topped with sauteed spinach, tempura fried asparagus and a Jamaican Jerk Chicken Grilled boneless chicken thighs finished with a sweet and spicy jerk
sauce. Served with yuca fries and grilled asparagus. 14.95

Steak Rashad Pan-fried sirloin seasoned with peppercorns, garlic, and herbs served with mashed
potatoes and grilled asparagus and topped with a flavorful pan sauce. 15.95 buerre blanc. 15.95

Pan Seared Cod Over wild mushroom risotto and sauteed baby spinach topped with lemon herb

PANINIS
Grilled pressed sandwiches on sourdough bread.
Served with hand cut french fries and a dill pickle.

Steak & Cheese Garlic and herb marinated

steak, sauted wild mushrooms, onions, and peppers with gouda cheese. 10.95 smoked bacon, Vermont sharp cheddar, and BBQ sauce. 9.95

The Treehugger Sauted wild mushrooms Cordon Bleu Grilled chicken, honey ham,
swiss cheese and honey mustard. 9.95 pork with smoked gouda and a side of coleslaw. 9.95

and veggies with pesto and smoked gouda. 8.95

BBQ Chicken Grilled chicken, Applewood Reuben-esque Pastrami, coleslaw, and swiss
cheese with thousand island dressing. 9.95

Pulled Pork Our slow roasted BBQ pulled

MAC & CHEESE

Corkscrew pasta, homemade Vermont sharp cheddar cheese sauce, and a little imagination.

Bourbon Mac Our twist on a classic

broccoli, and scallions. 6.95 pulled pork. 6.95

Cheddar mac with just a hint of bourbon. 4.95

Buffalo Mac Buffalo sauce and crumbled

bleu cheese 5.95, add chicken 7.95 spinach with truffle oil. 8.95

Loaded Mac Applewood smoked bacon, BBQ Mac Slow roasted BBQ

Truffle Mac Wild mushrooms and baby Mac con Carne Ground beef with sazon,
onions, peppers, and pepper jack cheese. 6.95

More entrees on back

BURGERS
Beef, Turkey, Chicken, or Veggie
Served with lettuce, tomato, onion, hand cut fries, and a dill pickle. Whole grain buns available for $1

PCT Classic Simple and delicious. 8.95

Add cheese for a buck.

Inferno Sliced jalapenos, pepperjack, and

chipotle aioli on a blackened burger. 9.95 with sauteed onions, roasted peppers, and Vermont sharp cheddar. 10.95 teriyaki sauce. 9.95

Bacon Cheddar Applewood smoked bacon

and Vermont sharp cheddar. 10.95 mushrooms. 10.95

Paradise Patty Melt A pan fried burger Big Kahuna Grilled ham, pineapple, and Godfather Well make you a burger you cant
refuse. Fresh Mozzarella, basil, and roasted garlic aioli. 9.95

Wild Bleu Bleu cheese and sauted wild Smokehouse Smoked gouda, onion rings, and
BBQ pulled pork. 12.95

FLATBREADS
Our flatbreads are baked in a stone hearth oven and are similar to a thin crust pizza. They are the perfect size for a meal or great to share as an appetizer.

The Wilfork Grilled steak and beer battered onion rings over melted cheddar cheese and creamed
spinach. Drizzled with horseradish aioli. 14.95

Veggie Grilled onions, broccoli, sundried tomatoes, roasted red peppers, and spinach over an
marinara, topped with mozzarella cheese. 12.95 roasted red peppers. 13.95

Green Monster Pesto sauce topped with mozzarella, pesto chicken, artichoke hearts, and Margherita Marinara, fresh mozzarella, sliced tomatoes, and basil. 12.95 Honey Ham and Gruyere Virginia honey ham and melted gruyere, topped
with fresh grapes. 12.95

The Tank Our delicious bourbon mac-n-cheese and Applewood smoked bacon. 14.95

SIDES
Sub any of the following for french fries for just $1 Veggies 2.95 Cole Slaw 1.95 Tater Tots with our secret tot sauce 3.95 Mashed Potatoes 2.95 French Fries 2.95 Sweet Potato Fries with honey mustard 3.95 Chips and Salsa 1.95 Side Salad 3.95 Sweet Potato Tots with chipotle aioli 3.95

A 20% gratuity will be added to parties of six or more.