ALL BREADS BAKED FRESH DAILY BY The Grateful Bread Company SOUP Cup $2.50 Bowl $4.

00

SALADS Add a cup of Soup to any salad for $1.50 extra Add Grilled Chicken $3 Grilled Salmon $5

Hamilton St. Salad- Mixed Greens with Sundried Cherries, Toasted Pecans, Crumbled Blue Cheese, Diced Tomatoes and Fried Onions with Little Black Dressing Co. Original Dressing $7 Baby Wedge- Fresh Tomatoes, Smoked Bacon, Diced Cucumber, Crumbled Gorgonzola and Fried Onions Antipasti Salad- Cured Italian Salami, Prosciutto, Pepperoni, Provolone and Shaved Ham over Mixed Greens tossed in a Tomato Basil Vinaigrette with Marinated Olives and Banana Peppers $7 $9

Farmers Market Salad- Fresh Corn, Teardrop Tomatoes, Roasted Potatoes and Grilled Vidalia Onions tossed in a Basil Vinaigrette and topped with Goat Cheese Crumbles $8 Spinach Salad- Baby Spinach tossed in a Warm Bacon Dressing topped with Baby Tomatoes, Crumbled Bacon, Granny Smith Apples and Honeyed Pecans $8 COLD PLATE -Choice of 2 $7 Served with your choice of Fresh Bread or Crackers Southern Chicken Salad Shrimp Salad Cup of Soup Tuna Salad Potato Salad Small Salad Egg Salad Pasta Salad Roasted Vegetables Choice of 3 $9

DELI BOARD MADE ON YOUR CHOICE OF GRATEFUL BREAD or in a WRAP Served with the Side of the Day or Cup of Soup $1.50 extra. BBQ Brisket- Sliced Beef Brisket Piled High on Grilled Texas Toast with a NC BBQ Company Spicy Sauce Ultimate BLT- Baby Lettuce, Farmers Tomatoes, Fresh Mozzarella, Thinly Shaved Prosciutto served Open Faced and Slightly Toasted The University- Oven Roasted Turkey, Smoked Bacon, Sliced Brie, Granny Smith Apples and a Lingonberry Mayo Little Havana- Shaved Ham, Homemade Pickles, Provolone and a Light Dijon on a Cuban Roll Jersey Shore- Salami, Prosciutto, Shaved Ham, Pepperoni with Mozzarella and Basil Olive Oil Classic Tuna Melt - Albacore Tuna tossed in a light mayo and Topped with Fresh Provolone Holy Grail- Vermont White Cheddar Pimento Cheese with Sliced Tomatoes The Hippy Chick- Roasted Vegetables, Tomatoes and Mozzarella with a Red Pepper Aioli The Country Club- Oven Roasted Turkey, Spiral Cut Ham, Smoked Bacon and Herb Mayo 59th Street Reuben- N.Y. Deli Corned Beef with Sauerkraut, Swiss and Classic Russian Dressing on Grilled Rye Jo Dawg- All Beef Hot Dog with your choice of toppings: Sauerkraut, Onions, Pickles, Relish, Slaw, Chili, Tomatoes, Fried Onions, Mayo, Mustard BEVERAGES- COKE, DIET COKE, SPRITE, GINGERALE, LEMONADE, ICED TEA AND COFFEE

$9 $8 $8 $7 $8 $7 $7 $7 $8 $9 $4

$2

215 E. Lexington Ave, High Point, NC 27262

(336) 883-3821

stevens1catering@yahoo.com

We Deliver!

DAILY LUNCH SPECIALS

COMES WITH A CHOICE OF TWO SIDES

$8
MONDAYTUESDAYWEDNESDAY THURSDAYHOMEMADE SOUTHERN STYLE MEATLOAF BBQ BEEF BRISKET SOUTHERN FRIED CHICKEN CERTIFIED ANGUS POT ROAST WITH POTATOES AND CARROTS CLAYS HOUSEMADE CHICKEN PIE DAILY QUICHE SPECIAL

FRIDAYSATURDAY-

WHOLE CHICKEN PIES $12 VEGETABLES & SIDES MAC & CHEESE COLLARD GREENS FIELD PEAS & CORN HOUSE SALAD POTATO SALAD COLE SLAW ROASTED VEGETABLES CUP OF SOUP Hamilton St. Bistro and Catering and Furniture City Grille & Catering have joined together to create a new company that can service all of your dining and catering requirements. We offer full service catering as well as a banquet facility that can seat as many as 100 guests and reception space for several hundred. We also specialize in corporate and pharmaceutical lunches. Please feel free to ask for one of our catering brochures and we will be happy to assist you with any questions about your catering needs. Thank you, Tony Stevens Clay Jones 336-688-7013 336-442-1086

Evening Menu Salads

Hamilton St. Salad- Mixed Greens with Sundried Cherries, Toasted Pecans, Crumbled Blue Cheese, Tomatoes and Fried Onions with Little Black Dressing Co.Original Dressing $7 Baby Wedge- Fresh Tomatoes, Smoked Bacon, Diced Cucumber, Crumbled Gorgonzola and Fried Onions $7

Spinach Salad- Baby Spinach tossed in a Warm Bacon Dressing topped with Baby Tomatoes, Crumbled Bacon, Granny Smith Apples and Honeyed Pecans $8

Starters
Redneck Caviar served with Homemade Spicy Pickles, Cucumber Wedges and Grilled Pita Chips Mascarpone and Goat Cheese Dip with a Marinara with warm French Bread Homemade Italian Meatballs with Locally Grown Tomato Basil Marinara and topped with Aged Provolone and French Bread $9 $6 $7

Entrees
All entrees served with your choice of two sides Fresh Maine Lobster Pie with a Roasted Shallot and Cognac Cream Sauce BBQ Beef Short Ribs with Sweet Potato Straws Slow Roasted Angus Pot Roast with Baby Carrots, Roasted Potatoes and Vidalia Onion Compote Seared Rare Chilled Tuna tossed in a blend of Ginger Pepper and served with a Roasted Shallot Tahini and Avacado Salad Oven Roasted Beef Brisket in a Sweet and Spicy BBQ Glaze served with choice of side $16 $14 $14 $16 $18