Professional Documents
Culture Documents
1.
2. 3. 4. 5.
6. 7.
8.
9. 10.
Speed up the rate of biochemical reactions. Increase the rate at which chemical reactions occur Much more efficient than inorganic compound Proteins produced by living cells Not destroyed / changed by the reaction Effective in small amount. The action is extremely specific. Each reaction need its own specific enzyme Each enzyme only act on one substrate based on lock & key hypothesis. Can work in either direction (reversible reaction) Denatured by high temperature 40-60oC denatured Low temp. less active Optimum temp. 35-40oC Sensitive to pH. Most active at pH7 Some enzymes require specific acidic (pepsin)/alkaline condition (trypsin) Affected by inhibitors Inhibitors slow down/ stop enzyme activity Examples : cyanide, lead & mercury Some enzymes require cofactors Some enzymes only work in the presence of other chemicals = cofactors Examples :inorganic cofactors- ferum,copper organic/coenzymes- derivatives of water-soluble vitamins (vitamin B)
NAMING OF ENZYMES
By adding -ase to the main part of the name of substrate on which they act. Examples : Maltose maltase Sucrose sucrase Lactose lactase Protein protease Lipids lipase Amylum (starch) - amylase Some enzymes which cannot be named this way because names of these enzymes have been used for a long time. Examples : rennin, pepsin, erepsin, trypsin
INTRACELLULAR & EXTRACELLULAR ENZYMES Intracellular enzymes = produced by the cell & function within the cell. Examples : cytoplasm,nucleus,mitochondria & chloroplast ex; oxidoreductase catalyses biological oxidation and reduction in the mitochindria Extracellular enzymes = secreted out of the cell & functions outside the cell. Examples : salivary amylase, trypsin, & lipase are produced in the pancreas & transported to the duodenum.
Proteins depart wrapped in vesicles that bud off from the sides of ER
The proteins are then modified during the transport (ex; sugar are added to proteins to make glycoproteins)
The vesicles then fuse with plasma membrane before releasing the proteins as enzymes.