Professional Documents
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WHAT’S IN A GRADE?
Principles and Guidelines for Grading and Evaluation
Willy C Cardoso
Introduction
1. polygene
a. the first stratum of lower-order protozoa containing multiple genes
b. a combination of two or more plastics to produce a highly durable material
c. one of a set of cooperating genes, each producing a small quantitative effect
d. any of a number of multicellular chromosomes
2. cynosure
a. an object that serves as a focal point of attention and admiration; a center of interest or
attention
b. a narrow opening caused by a break or fault in limestone caves
c. the cleavage in rock caused by glacial activity
d. one of a group of electrical Impulses capable of passing through metals
3. gudgeon
a. a jail for commoners during the Middle Ages, located in the villages of Germany and France
b. a strip of metal used to reinforce beams and girders in building construction
c. a tool used by Alaskan Indians to carve totem poles
d. a small Eurasian freshwater fish
4. reglet
a. a narrow, flat molding
b. a musical composition of regular beat and harmonic intonation
c. an Australian bird of the eagle family
d. a short sleeve found on women's dresses in Victorian England
Why do we assess students’ learning?
Look at the items below and choose the ones that should be considered (however greatly or
minimally) in a set of criteria for determining a final grade in a course.
Now look back at the items you chose, and in the blank next to those items only, write in a
percentage that represents the weight that you would assign to each circled item. Make sure
your total percentages add up to 100.
Evaluate your evaluation
VALIDITY RELIABILITY
Construct Administration
Content Rater
Face Test
3. Select appropriate criteria for grading and their relative weighting in calculating
grades.
4. Communicate criteria for grading to students at the beginning of the course and at
subsequent grading periods (mid-term, final)
5. Triangulate formal graded evaluations with alternatives that are more formative
and that give more washback.
Assessment
More food for thought
(Baxter 1997)
Reference
Willy C Cardoso
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English)
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