Professional Documents
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HUMAN RESOURCE
PLANNING
Faculty of Hotel & Tourism Management
Universiti Teknologi MARA (UiTM) Malaysia
40450 Shah Alam, Selangor
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Lecture Contents:
1) Human Resource Planning
2) Forecasting
HUMAN RESOURCE
PLANNING
WHAT IS PLANNING?
1)
Continue.
- A new operation may call for more flexibility and
centralization in planning, where as more established
operation may be more formally structured and have a
tendency to be increasingly decentralized.
Continue.
- A planning force you, the manager with human
resources responsibilities, to think about where you want
your hospitality operation to go and how you are going to
get there.
- Planning, or more specifically the results of planningplans-guide the actions of everyone in the operation.
- A plan becomes a road map for you and all your human
resources to follow as your business develops and
grows.
Continue.
- Planning can improve productivity and increase human
satisfaction.
- Employees morale is also influenced by planning. Morale
is extremely important in an environment where people
work closely together in a team effort.
- Planning leads to an improved common understanding
of operational objective, which leads to greater
cooperation among departmental works groups. Even
managers work better together when they know what to
expect.
Continue.
- Efficient and effective management of human resources
requires planning
- Achieving the coordination of human resources in a
hospitality enterprise is not an easy task.
- Because hospitality organizations run their business
through and with people, each objective of the business
plan contains a human element.
- In a service business such as hospitality, the
relationships established between employees and
customer are of supreme importance.
Continue.
- OPERATIONS-ORIENTED PLANNING- as shown on
the left side of the diamond in figure 2-4, determines the
physical assets.
- In a foodservice operation those assets would include,
but certainly not be limited to, the menu items to be
served; equipment requirements; physical layout of the
facility; the china, tableware, glassware, and linens to be
used; as well as the purveyors who provide you with the
products your plans determined you need.
PLANNING
operations
(physical assets)
behavior
(human assets)
PRODUCTIVITY
PROFIT
FORECASTING
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DEFINITION FORECASTING:
FORECASTING
- Forecasting involves an analysis of the environment to
determine what future needs will exist, and what
opportunities there will be for us to fill them.
- On the basis of estimates and predictions, forecasting
makes assumptions about the future.
- Forecasts about the future environment enable you , as
a manager with human resources responsibilities, to
reach assumptions that provide guidelines for all of your
planning activities.
Continue.
- Forecasting is concerned with the events that occur in a
changing world.
- It does not matter what size your hospitality operation is
because forecasting will continue to play an important
role in the effectiveness of managements decision
making and ability to perform.
- The hospitality industry is a volatile enterprise and, as
such, we must learn to make forecasts and use them in
our planning process.
FORECASTING CONSIDERATIONS
Competition
Demographic shifts (both customer and work force)
Economic Environment
Governmental policies and Regulations
Technological Advancements/Change
Trend analysis
Societal and Cultural Differences
Services/Products Demand
Financial Resources
Turnover
Management Philosophy/Corporate Culture
Education of Work Force
Unemployment Rate
FORECASTING VARIABLES
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