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Chapter 2

Careers in Hospitality

Walker: Introduction to Hospitality


Management, 2nd edition

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

After Reading and Studying This


Chapter, You Should Be Able to:

Identify some of the possible career paths available


in the hospitality industry
Establish career goals
Assess your own strengths and weaknesses
Describe some of the potential careers in the
hospitality and tourism industry
Discuss aspects of professionalism
Write a resume
Prepare for an interview

Walker: Introduction to Hospitality


Management, 2nd edition

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

What Is a Career Path?

Career progression available in each segment


Progression varies
Cross-training is critical
Advancement must be timely to match
employee development
Career goals

Walker: Introduction to Hospitality


Management, 2nd edition

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

Is the Hospitality Industry Right for


You?

Based on quality of service


Personal qualities needed:

Honesty
Willingness to work hard
Team player
Willingness to work long hours
Ability to deal with stress
Good decision-making skills
Good communication skills
Dedicated to exceptional service
Desire to exceed guest expectations

Walker: Introduction to Hospitality


Management, 2nd edition

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

What Do Recruiters Look for?

Service orientation
Solid work experience
Involvement in on-campus and professional
organizations
Positive outlook
Good GPA
Initiative

Walker: Introduction to Hospitality


Management, 2nd edition

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

Self-assessment

Personal SWOT analysis:


Pinpoint

strengths to maximize
Pinpoint weaknesses to minimize
Pinpoint opportunities to use to your
advantage
Pinpoint threats to neutralize

www.queendom.com

Walker: Introduction to Hospitality


Management, 2nd edition

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

Professionalism and Etiquette

Companies expectations vary but must be met


Dress/attire
Etiquette is how we behave and make others
feel comfortable
First impressions are critical
Table manners
Treat others with dignity and respect

Walker: Introduction to Hospitality


Management, 2nd edition

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

Professional Organizations and


Associations

Visit the following organizations


websites for more information:
The

International Council on Hospitality Education


National Restaurant Association
American Hotel and Lodging Association
International Special Events Society
Professional Convention Management Association
National Society of Minorities in Hospitality
Hotel Sales and Marketing International
Walker: Introduction to Hospitality
Management, 2nd edition

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

Ethics

Set of moral principles and values that people use to


make decisions about right and wrong
Basic common values:

Integrity
Respect for human life
Self-control
Honesty
Courage

Golden rule
Reasonable person standard

Walker: Introduction to Hospitality


Management, 2nd edition

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

Social Responsibility of
Business

Issues include:
Truth

in menu
Nutrition and obesity
Atkins diet
Recycling
Ronald McDonald House

Walker: Introduction to Hospitality


Management, 2nd edition

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

Careers in Travel and Tourism


Air
Sea
Rail
Auto
Attractions

Walker: Introduction to Hospitality


Management, 2nd edition

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

Careers in Restaurants
Restaurant industry employs over 12
million people
Management positions:

Owner
President/vice president
General manager
Restaurant manager
Bar manager
Kitchen manager

Walker: Introduction to Hospitality


Management, 2nd edition

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

Figure 2-1
Example of a Career Path in Travel and Tourism

Walker: Introduction to Hospitality


Management, 2nd edition

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

Careers in Managed Services


$25 billion industry
Provider/client relationship
Foodservice operation is a support
service, not the primary operation
Batch cooking is the norm
Managers have expanded responsibilities

Walker: Introduction to Hospitality


Management, 2nd edition

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

Careers in Lodging

3.5 million hotel rooms in North America


Management positions:

Management trainee
General manager
Rooms manager
Director of marketing and sales
Director of human resources
Director of finance

For more information about careers in lodging,


visit www.careers.hyatt.com

Walker: Introduction to Hospitality


Management, 2nd edition

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

Careers in Club Management

Club Managers of America Association


Customer is paying for a membership that includes a
variety of services, from golf to fine dining
Availability of a career path is contingent on the
employee and the opportunities
Positions:

General manager
Banquet manager
Kitchen manager
Bar manager

Walker: Introduction to Hospitality


Management, 2nd edition

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

Careers in Conventions and


Expositions
Convention planners
Convention managers
Responsibilities include:

Staffing
Sales
Registration
Marketing
Other
Walker: Introduction to Hospitality
Management, 2nd edition

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

Careers in Meeting Planning, Event


Management, and Catering

Meeting planning:

Event planner
Meeting manager
Conference

coordinator
Convention
planning

Walker: Introduction to Hospitality


Management, 2nd edition

Event management:
Weddings
Parties
Corporate

events
Bar mitzvahs

Catering
Entrepreneurial

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

Figure 2-10
A Career Path as a Catering Manager

Walker: Introduction to Hospitality


Management, 2nd edition

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

Careers in Recreation and


Leisure

Organizing recreational activities:


Aerobics
Arts

and crafts
Little League baseball
Tennis
Various camps

State and local PRT

Walker: Introduction to Hospitality


Management, 2nd edition

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

Careers in Amusement and


Theme Parks

350,000 workers employed


Designers and artists
Inspectors and repairers
Scientists
Human resource personnel
Public relations personnel
Food and beverage personnel

Walker: Introduction to Hospitality


Management, 2nd edition

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

Figure 2-11
A Career Path in Recreation, Leisure, and
Amusement and Theme Parks

Walker: Introduction to Hospitality


Management, 2nd edition

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

Careers in Gaming

11 states have commercial casino gambling


29 states authorize Native American casino-style
gambling
Positions include:

Dealer
Slot attendant
Marketing director
Casino surveillance
General manager

Walker: Introduction to Hospitality


Management, 2nd edition

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

Careers in Allied Areas

Suppliers:
Food

and beverage
Furniture
Furnishing and equipment

Walker: Introduction to Hospitality


Management, 2nd edition

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

Figure 2-13
Career Path in Allied Areas

Walker: Introduction to Hospitality


Management, 2nd edition

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

Internships, Mentoring, and


Shadowing

Internships and co-ops:


Supervised

Mentoring:
Someone

practical training

assigned to show you the ropes

Shadowing:
Gain

Walker: Introduction to Hospitality


Management, 2nd edition

familiarity with a particular job or jobs

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

Resumes

Good resume is a must


Should include:
Heading with contact
Career objective
Career experience

information

Accomplishments
Education
References

Cover letter
Academic record
Extracurricular activities

Walker: Introduction to Hospitality


Management, 2nd edition

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

How to Interview

Match yourself to the job

Match knowledge, skills, and abilities


to posted position

Prepare

Do your homework on company

Walker: Introduction to Hospitality


Management, 2nd edition

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

How to Interview (cont.)


Be ready to ask questions
Dress for the job you want
Arrive early
Be polite
Send a thank-you note

Walker: Introduction to Hospitality


Management, 2nd edition

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

Trends
On-campus recruiting
Cutting cost on training
50-hour workweek to minimize burnout
Professionalism
Ethical standards

Walker: Introduction to Hospitality


Management, 2nd edition

2007 Pearson Education, Upper Saddle River,


NJ 07458. All Rights Reserved.

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