Professional Documents
Culture Documents
Oleh :
Rahmad 2006
Rahmad 2006
Pokok Bahasan
1. Primary Scales of Measurement
i. Nominal Scale
ii. Ordinal Scale
iii. Interval Scale
iv. Ratio Scale
4) A comparison of Scaling Techniques
Ordinal
Numbers
Assigned
to Runners
Finish
7
Finish
Rank Order
of Winners
Third
place
Second
place
First
place
8.2
9.1
9.6
15.2
14.1
13.4
Interval
Performance
Rating on a
0 to 10
Scale
Ratio
Time to
Scale
Ordinal Nos.indicatethe
CommonMarketing
Examples
Examples
Social
Brandnos.,
Securitynos., storetypes
numberingof
football
players
Quality
Preference
rankings,
rankings,
rankingsof
market
teamsina
position,
tournament
socialclass
relativepositions
ofobjectsbutnot
themagnitudeof
differences
betweenthem
Temperature
Interval Differences
betweenobjects (Fahrenheit,
canbecompared, Celsius)
zeropointis
arbitrary
Ratio
Zeropointis
fixed,ratiosof
scalevaluescan
becompared
Length,
weight
Attitudes,
opinions,
indexnos.
Age,sales,
income,
costs
PermissibleStatistics
DescriptiveInferential
Percentages, Chisquare,
mode
binomialtest
Percentile,
median
Rankorder
correlation,
Friedman
ANOVA
Range,mean, Product
standard
moment
deviation
correlation,
ttests,
regression
Geometric
Coefficient
mean,
ofvariation
harmonic
mean
Ordinal
Scale
Interval Scale
Ratio Scale
No Store
Preference
Rankings
Preference
Ratings
79
15
Macys
25
17
200
Kmart
82
17
Richs
30
16
100
J.C.Penney
10
17
250
Neiman Marcus
53
15
35
Target
95
14
61
15
100
Sears
45
16
10
Wal-Mart
10
115
12
10
Non-comparative
Scales
Comparative
Scales
Paired
Comparison
Rank
Order
Constant
Sum
Q-Sort and
Other
Procedures
Likert
Continuous
Itemized
Rating Scales Rating Scales
Semantic
Differential
Stapel
perbandigan
menjadi
tidak
melebar.
Kelemahannya
seperti
Brisk
Pantene
Lifebuoy
Brisk
1a
Pantene
Lifebuoy
Total pilihan b
0
1
A 1 in a particular box means that the brand in that column was preferred over the
brand in the corresponding row. A 0 means that the row brand was preferred over the
column brand.
a
The number of times a brand was preferred is obtained by summing the 1s in each
column.
b
A paired comparison
taste test
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Instructions
On the next slide are eight attributes of bathing soaps.
Please allocate 100 points among the attributes so that
your allocation reflects the relative importance you
attach to each attribute. The more points an attribute
receives, the more important the attribute is. If an
attribute is not at all important, assign it zero points. If
an attribute is twice as important as some other
attribute, it should receive twice as many points.
Attribute
Segment II
Segment II
1. Kesejukan
2. Busa
17
3. Penyusutan
Sabun
53
17
5. Wewangian
19
6. Kemasan
7. Kelembaban
20
8. Daya Bersih
13
60
15
100
100
100
4. Harga
Jumlah
Rahmad 2006
16
Pokok Bahasan
2) Non-comparative Scaling Techniques
3) Continuous Rating Scale
4) Itemized Rating Scale
i. Lakers Scale
ii. Semantic Differential Scale
iii. Staple Scale
7) Scale Evaluation
i. Measurement Accuracy
ii. Reliability
iii. Validity
iv. Relationship between Reliability and Validity
v. Generalizability
8) Choosing a Scaling Technique
9) Mathematically Derived Scales
Accurate?
Valid?
Generilizable?
Basic
Characteristics
Examples
Advantages
Disadvantages
ItemizedRatingScales
LikertScale Degreesof
Measurement
ofattitudes
agreementona1
(stronglydisagree)
to5(strongly
agree)scale
Semantic Sevenpointscale Brand,
Differential withbipolarlabels product,and
company
images
StapelScale Unipolartenpoint Measurement
scale,5to+5,
ofattitudesand
withoutaneutral images
Easytoconstruct, More
administer,and timeconsuming
understand
Controversyas
towhetherthe
dataare
interval
Easytoconstruct, Confusingand
administerover difficultto
telephone
apply
Versatile
A Semantic Differential Scale for Measuring SelfConcepts, Person Concepts, and Product Concepts
1) Rugged :---:---:---:---:---:---:---: Delicate
2) Excitable :---:---:---:---:---:---:---: Calm
3) Uncomfortable :---:---:---:---:---:---:---: Comfortable
4) Dominating :---:---:---:---:---:---:---: Submissive
5) Thrifty :---:---:---:---:---:---:---: Indulgent
6) Pleasant :---:---:---:---:---:---:---: Unpleasant
7) Contemporary :---:---:---:---:---:---:---: Obsolete
8) Organized :---:---:---:---:---:---:---: Unorganized
9) Rational :---:---:---:---:---:---:---: Emotional
10) Youthful :---:---:---:---:---:---:---: Mature
11) Formal :---:---:---:---:---:---:---: Informal
12) Orthodox :---:---:---:---:---:---:---: Liberal
13) Complex :---:---:---:---:---:---:---: Simple
3) . Very harsh
.
. Neither harsh nor gentle
.
. Very gentle
4) ____
____
____
Very
-3
-2
harsh
Harsh
____
harsh
nor gentle
Very gentle
____
____
Somewhat
Gentle
+1
gentle
+2
____
Very
+3
gentle
Form:
Like very
much
Dislike
very much
100
75
50
25
0
Form:
Scale Evaluation
Scale Evaluation
Reliability
Test/
Retest
Alternative
Forms
Validity
Internal
Consistency
Content
Criterion
Convergent
Generalizability
Construct
Discriminant Nomological