Professional Documents
Culture Documents
NATURAL RESOURCES
CLASSIFICATION OF NATURAL
RESOURCES
b)
FOREST RESOURCES
Forests are of immense value to us.
They are useful for industry and rural economic
growth.
Commercial uses of forests are for timber,
firewood, pulpwood, food items, medicine, drugs
and even tourism etc
Ecological services of forests are:
a)
b)
c)
d)
e)
Production of Oxygen
Reduce global warming / Pollution Moderation
Wildlife habitat
Regulation of water cycle
Soil conservation
FOREST RESOURCES
Overexploitation of forests has been due to:
a) Excessive logging
b) Deforestation for road development
c) Clearing forests due to grazing
d) Mining activities and large scale projects
FUNCTIONS OF FORESTS
PROTECTIVE FUNCTIONS
Soil
erosion
Soil
erosion
Floods
Drought
s
PRODUCTIVE FUNCTIONS
REGULATIVE FUNCTIONS
ACCESSORY FUNCTION
PRODUCTION OF OXYGEN
CONSERVATION OF SOIL
ABSORPTION OF NOISE
ABSORPTION OF AIR
POLLUTANTS
DEFORESTATION
CAUSES OF DEFORESTATION
Shifting Cultivation: It is a
traditional
agroforestry
system
widely practiced in north eastern
region of country in which felling
and burning of forests followed by
cultivation of crop for few years and
abandon of cultivation allow forests
for
re-growth
cause
extreme
damage to forest.
Infrastructure development:
Massive destruction of forest
occurs for various infrastructure
development like, big dams,
highways projects etc.
Forest fires: Forest fires may be
natural or man made cause a
huge loss of forest
Over grazing: Overgrazing of
land by cattle result into soil
erosion, desertification.
Natural forces: Floods, storms,
heavy winds, snow, lightening
are some of the natural forces
EFFECTS OF
DEFORESTATION
The
adverse
effect
of
deforestation
are
discussed
below:
AFFORESTATION
FOREST DEGRADATION
IN INDIA
At the beginning of 20th century about 30 % of
land in India was covered with forests but by the
end of 20th century the forest cover was reduced
to 19.4%
As a result of exploitation, the tropical forest
cover in India, is now only reduced to coastal
western Ghats and northern India
We have a huge population size and a very low
precipitate forest area 0.075 Ha per capita as
compared to 0.64 ha/ capita of world forest area
%
is
to
in
WATER RESOURCES
Water is an indispensible natural resource.
More than 97% of the Earth is covered with
water, but only little over 3% is fresh water.
Water we use keeps on cycling endlessly through
the environment which is called Hydrological
cycle.
WATER RESOURCES
Solar energy drives the water cycle.
Plants also play a role in this by absorbing the
groundwater from the soil and releasing it into the
atmosphere by the process of transpiration.
Excess water usage has resulted in depletion of ground
water reserves.
In some places in India, prolonged rainfall has
resulted in floods
Rising incidents of floods has been due to rapid
industrialization, deforestation and urbanization.
WATER RESOURCES
Shortage of water in India is a common sight.
In many places, absence of rainfall has led to
draught.
Conflict between countries and within the
country has also occurred.
Such as the water conflict in the Middle East and
in India the infamous Cauvery Water Dispute.
MINERAL RESOURCES
Minerals are naturally occurring organic or
inorganic solids with definite chemical
composition and physical properties.
They are used in:
a) Industrial Development
b) Generation of energy
c) Construction
d) Transportation
e) Communication
f) Medicinal
g) Formation of alloys
MINERAL RESOURCES
Some of the common minerals in India are:
1. Energy generating minerals
a) Coal and lignite
b) Uranium
2. Other commonly used minerals
a) Aluminium
b) Iron
c) Copper
d) Mica
e) Gold and other precious / bullion metals
MINERAL RESOURCES
Excess mining for minerals has resulted in:
a) De-vegetation and defacing landscape
b) Groundwater contamination
c) Surface water pollution
d) Air pollution
e) Occupational
health hazards
a) Soil Erosion
FOOD RESOURCES
The most common food consumed all over the
world are wheat, rice, maize, barely, oats,
potatoes and cereals.
Dairy products being milk, cheese and butter.
Seafood, and meat products have their highest
consumption in North America, Europe and
Japan.
The average calorie intake is 2500 calories per
day.
People receiving less than 90% of this are called
undernourished, less than 80% are called
seriously undernourished
Deficiency of nutrition has lead to malnuitriton
FOOD RESOURCES
Efforts to increase food production has resulted
in some side effects:
1. Overgrazing has caused:
a) Land degradation
b) Soil Erosion
c) Loss of useful Species
2. Traditional agriculture has caused:
a) Soil Erosion
b) Loss of vital nutrients
c) Deforestation
FOOD RESOURCES
3.
a)
b)
c)
d)
e)
ENERGY RESOURCES
1.
2.
3.
4.
5.
6.
7.
8.
9.
ENERGY RESOURCES
1.
2.
3.
4.
Non-renewable Resources
which have accumulated in nature over a long
span of time and cannot be quickly replenished
when exhausted e.g. coal, petroleum, natural gas
and nuclear fuels like uranium and thorium.
They constitute
Coal
Petroleum
Natural Gas
Nuclear Energy
LAND RESOURCES
Land is a finite valuable resource upon which we
depend on for food, fiber and fuel.
Soil, especially top soil is classified as renewable
resources.
Nearly 200yrs is needed to form one inch of top
soil.
Land degredation is occuring 20-100 times more
than the renewal rate.
Soil erosion, water logging and salinization and
contamination of the soil due to industrial wastes
has resulted in degradation of land.
LAND RESOURCES
1.
2.
3.
4.
5.