Professional Documents
Culture Documents
4
Biological molecules
Introduction to biological
molecules
Bonding and formation of molecules:
1) Covalent bonding
2) Ionic bonding
3) Hydrogen bonding
) Polymerisation and formation of macromolecules:
1) Monomers into polymers via polymerisation.
2) E.g. basic subunit for polysaccharide is a monosaccharide glucose
) Condensation and hydrolysis:
1) Formation of polymers release a molecule of water called condensation reaction
2) Polymers can be broken through addition of water hydrolysis
Carbohydrates
monosaccharides
Feature of carbon can readily form bonds with other carbon bonds allows
a sequence of carbon atoms of various lengths to be built up
Making of large molecules:
1) Monomer: each individual molecule e.g. monosaccharides, amino acids, and nucleotides.
2) These monomers join together to form polymers.
3) For example: CARBOHYDRATES which is a monomer = sugar (saccharide), a single
monomer is therefore called a monosaccharide, a pair of monosaccharide can join to
form disaccharide, and large numbers of disaccharides can form polysaccharides.
) Monosaccharide: general formula = (CH 2O)n
So glucose (6 carbons) has the formula: C 6H12O6 . The carbons, hydrogens and oxygen can
be arranged differently therefore glucose has 2 isomers:
Add 2cm2 of the food sample in a test tube should be in liquid form
Disaccharides
Monosaccharides join to form disaccharides:
glucose + glucose = maltose
Condensation reaction
Polysaccharides
Glycogen
Found in animals and bacteria but never in
plants.
Animals store excess glucose as glycogenanother type of polysaccharide of alpha
glucose.
The structure is similar to amylopectin, except
it has lots more branches.
This means that stored glucose can be
released quickly, which is important for energy
release in animals, which have a high
metabolic rate
Its also very compact, so its good for storage.
Also insoluble to doesnt diffuse out of cells
and does not draw water in.
Cellulose
Made from long, unbranched chains of beta glucose.
when they bond, they form straight cellulose chains.
These are linked by hydrogen bonds to form strong fibres called
microfibrils.
The strong fibres mean cellulose provides structural support for cells
e.g. plant cell walls
Every adjacent
glucose molecule is
rotated by 180.
This straight chains
gives it stability.
These weakened
hydrogen bonds form
cross bridges.