Professional Documents
Culture Documents
Dancer:
Getting to the pointe
Overview of Intervention
Age Group: Adolescents 13-19 years old
Audience: Female Teenage dance competition
team aged 14-17
Location: The Dance Network dance studio in
Lawrenceville, NJ
Title of lesson: Nutrition for the Teenage
Dancer: Getting to the Pointe
Length of presentation: 30 minutes
Fact or Fiction
MyPlate
Important Points
Discussed:
Half of your plate
should be fruits and
vegetables!
About of your
plate should be
protein and grains
(preferably whole
grains)
Dairy is a good
What would a
healthy, balanced
meal look like
after dance
class?
Kahoot!
Game
An interactive activity to gauge
how well the students retained
the presented material.
https://play.kahoot.it/#/lobb
y?quizId=99894fa7-d6f7-4046-a
bd4-a657c3ef298b
What we
learned...
QUESTIONS?
Thank You!
We hope you enjoyed our presentation
and received some valuable knowledge
regarding nutrition for the teenage
dancer!