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CHANGE TO

GROWTH
WHO UNILEVER IS ???

BRAND REGION EMPLOYEE


Over 400 Brands Over direct employee
Over 190 countries
All around the world 172.000+
Around the world
HISTORY BEGAN ON 1930

1930 1940 1980 1990

Limited resources Globalization Mapping Region

Limited delivery High Cost Brand Focus


Nearly collapse Tough Competition Global Strategy

Full business merger Start to decentralized


UNILEVER Problems Occurs Start to Restructuring
Multiple manager
UNILEVER STRUCTURE BEFORE 1980

HQ

D
COUNTRY A COUNTRY B COUNTRY C COUNTRY D COUNTRY

IZE
Finance
A
MarketingL
TR
Sales

E N
Factory

Operation MARKET BRAND PERFORM

E C
D
Decentralized Concept Unilever
BU 1 1. Marketing Strategy by Country

BU 5 BU 2 2. Strong Local Brand

3. Decision on Country Level

BU 4 BU 3 4. Performance by Area

BUILDING STRONG BRAND


Operation MARKET BRAND PERFORM

IN MULTIPLE MARKETS
Decentralized Works Great Before
1980
National Culture
was important
Inefficient Logistic
International & Communication
exposure still low

High Trade Barrier


Before 1980

Operation MARKET BRAND PERFORM


However, in 1990 Unilever facing a
problem
> Have to built 1.600 Brand
SALES 15%
> High Overhead cost

> High Operational Expense

> Not all Brand & Area Performed


PROFIT 13%
SOME FACTORS
BRAND SALES

1600
STOCK 7%
7%
PRICE
400 93%
Contingencies of Organizational Design

External Organizational Organizational


Technology
Environments Size Strategy

Consumer prefered Increase Business Globalization & Line Unilever Going to


Global Brand Size Production Global Competition
UNILEVER CHANGING STRUCTURE IN
1994
CHANGE IN 1994
HQ
- Building 4 Core Division

EUROPE N. AMERICA ASIA - Regional Business Group

FOODS Personal Home care Chemicals

Why Unilever need to change structure?


Globalization Create Homogenous
Market
Reducting Manufacturing & Marketing Cost
CHANGE STRUCTURE IN 1994 STILL
TRACED PROBLEMS
No Fit between structure & Strategy
Still too many brands resulted
Higher cost structures

Less efficient manufacturing concept

HQ

N.
EUROPE ASIA
AMERICA

FOODS Personal Home care Chemicals


UNILEVER STRUCTURE AFTER 2000
HQ
Strategic in HQ
Execution in
FOOD HOME PERSONAL
Region / Area /
DIVISION CARE
Country

Manufactur by
EUROPE AMERICA OTHERS

E D Region / Area

L IZ Performance

RA global & area

T
Marketing Develop Manufactur

E N Administration by

C
area
Centralized Structure Unilever

1
1. Building only 1 Global Brand

5 2
2. Cross Financial Performance

3. Efficiency Manufactur Process

4. Execution manage by area 4 3


CENTRALIZED STRUCTURE HAVE GREATE IMPROVEMENT

No Trade Barrier Consumer prefer

After 2000- Global Brand

Cutting Brands from


1.600 to 400 brands

Effiency Manufactur
& Distribution
VIDEO
UNILEVER RESULT AFTER CHANGE

- Efficients & reducing OPEX manufacture


400 Brands contribute 55% sales
- Increasing marketing Expense
+57% growth from
- Increasing Brand awareness
emerging market in 2013 - Sharp sales & marketing strategies
& adapting local uniqueness in
each country
3% reduce turnover
- Headquarter have the ability to
control strategic decision making
Global Brand strategic - Need more time to elevate &
decision making
UNILEVER BUSINESS PROCESS AFTER
CENTRALIZED

Supplier Manufacture Distributor Retailer Consumer

GLOBAL / REGION LOCAL EXECUTION GLOBAL


STRATEGIC &
LOCAL ADAPTING
Summary
Centralized Decentralized

Decision making in Headquarter Decision making in each area

Performance by HQ / Region Performance by each area

Strategic by HQ & executed in area Strategic by area

Global Brand Mulitple Brand

Slow local responsiveness Fast local responsiveness

External Organizational Organizational


Technology
Environments Size Strategy
Summary

Centralized Decentralized
Core Competencies Transfer Duplication activities in various area

Coordination & Objectives Coordination problem

Experience & Location curve economies The cost of manufacture & others activities

No local responsiveness Local Responsiveness

Less empowerment More empowerment

Conflict of interest Fast decision making


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