Professional Documents
Culture Documents
Meaning
Reasons of product design
Recent trends in PD
Standardization
Design process
Aspects of PD
Stages of PD
Service Design
QFD
Kano model
Product Design
PD is concerned with
the functional and
aesthetic requirements
necessary to meet the demands of the marketplace
and at the same time achieve an acceptable rate of
return.
Input into product or service design decisions come
primarily from
marketing,
engineering and
manufacturing personnel
Trends in Product & Service Design
Be competitive
Increase business growth & profits
Avoid downsizing with development of new
products
Improve product quality
Achieve cost reductions in labor or materials
Phases in product development process
Competitor based:
Saturation
Maturity
Demand
Decline
Growth
Incubation
Time
Standardization:
Mass customization:
A strategy of producing standardized goods or
services, but incorporating some degree of
customization
Delayed differentiation
Modular design
Modular Design
Component design
Production/assembly techniques
Testing
Redundancy/backup
Preventive maintenance procedures
User education
Robust Design
New
Product
Mf Desig
g n
Computer-Aided Design
Service is an act
1. Conceptualize
2. Identify service package components
3. Determine performance specifications
4. Translate performance specifications into design
specifications
5. Translate design specifications into delivery
specifications
Service Blueprinting
Service blueprinting
A method used in service design to describe and analyze
a proposed service
A useful tool for conceptualizing a service delivery
system
Major Steps in Service Blueprinting
1. Establish boundaries
2. Identify steps involved
3. Prepare a flowchart
4. Identify potential failure points
5. Establish a time frame
6. Analyze profitability
Quality Function Deployment
Correlation
matrix
Design
requirements
Customer
Relationship Competitive
require-
matrix assessment
ments
Specifications
or
target values
House of Quality Example
Correlation:
X Strong positive
Positive
X X
Negative
Water resistance
X
Accoust. Trans.
Energy needed
ground needed
X X
Im * Strong negative
to close door
to open door
po
resistance
Door seal
Engineering Competitive evaluation
rta Characteristics
force on
Window
nc
Energy
X = Us
Check
et A = Comp. A
level
Customer oC B = Comp. B
(5 is best)
us 1 2 3 4 5
Requirements t.
X AB
Easy to close 7
Stays open on a hill 5 X AB
A XB
Doesnt leak in rain 3
No road noise 2 X A B
Reduce energy
Reduce force
Strong = 9
current level
current level
current level
to 7.5 ft/lb.
Medium = 3
Maintain
Maintain
Target values Maintain
to 9 lb.
Small = 1
5 B BA BA
B B BXA X
Technical evaluation 4
3 A
X
A X
(5 is best) 2 X
X A
1
The Kano Model
Kano
KanoModel
Model
Satisfaction
CustomerSatisfaction
Excitement
Excitement
Expected
Expected
Must
MustHave
Have
Customer
Customer
CustomerNeeds
Needs
Process Analysis
Meaning
Facts of process design
Process analysis
Process
Process selection
Deciding on the way production of goods or services will
be organized
Process Types
Variety Batch
How much
Flexibility Job shop Repetitiv
What degree
Volume Continuou
Expected output
Process Types
Job shop
Small scale
Batch
Moderate volume
Repetitive/assembly line
High volumes of standardized goods or services
Continuous
Very high volumes of non-discrete goods
Product and Service Processes
Process
Type
Job Shop Appliance
repair
Emergency
room
Batch Commercia
l
baking
Classroom
Lecture
Repetitive Automotive
assembly
Automatic
carwash
Continuou Steel
Production
s
Water
Process analysis
Tasks :
Typically involves the addition of some input that makes
the product or service nearly like the desired output ie
flying an airplane, anesthetizing a patient before an
operation.
Flows :
Two types of flows i.e. flows of goods and information
Difference between flows and tasks is that flows merely
change the position of a goods or service in the process
while a task usually changes its characteristics
Storage; A storage results when no task is being
performed and the goods or service is not being
transported. it is shown by inverted triangles
Process flow chart
Tasks or Storage
operation
Mc Donald's process
RM= raw material
Place order
RM FG
cook assemble Deliver
Characteristics of process
Capacity
Efficiency
Flexibility
Capacity
Final assembly
Basic techniques.such as
i. Standard time
ii. Stopwatch time study
iii. Historical times
iv. Predetermined data
v. Work Sampling
Standard time
Time-based system
Compensation based on time an employee has worked
during a pay period
Output-based (incentive) system
Compensation based on the amount of output an
employee produces during a pay period
Form of incentive plan
Accurate
Easy to apply
Consistent
Easy to understand
Fair
Compensation
Scanlon Plan
Encourage reductions in labor costs
Kaiser Plan
Committees suggest ways of reducing costs
Lincoln Plan
Profit sharing, job enlargement, and participative
management
Kodak Plan
Wages/bonus related to profits
Gain sharing plan
120000
Tim e per unit
100000 Cumulative
80000 average direct
albor hours
60000
Unit number
40000
20000
0
Unit number
General guidelines for learning
Individual learning
Organizational learning.
Individual learning
OT
Output OT
Outputrate
rate=
= CT
CT
OT
OT operating
operatingtime
timeper
perday
day
D
D==Desired
Desiredoutput
outputrate
rate
OT
CT OT
CT==cycle
cycletime
time=
= D
D
Determine the Minimum Number
of Workstations Required
( t)
N=
CT
c d e
0.7 min. 0.5 min. 0.2 min.
Calculate Percent Idle Time
a b e
f g h
c d
Solution
a b e
f g h
c d
Example-2
Desired daily output of an assembly line is 360 units, operates 450 minutes
per day. Following table contains info regarding task, time and preceding task
Time in seconds Preceding task/s
A 30 -
B 35 A
C 30 A
D 35 B
E 15 C
F 65 C
G 40 EF
H 25 DG
Ease of
Design
use
Conforms
to design Service
Determinants of Quality (contd
Quality of design
Intension of designers to include or exclude features in a
product or service
Quality of conformance
The degree to which goods or services conform to the
intent of the designers
The Consequences of Poor Quality
Loss of business
Liability
Productivity
Costs
Costs of Quality
Failure Costs - costs incurred by defective parts/products
or faulty services.
Internal Failure Costs
Costs incurred to fix problems that are detected before the
product/service is delivered to the customer.
External Failure Costs
All costs incurred to fix problems that are detected after the
product/service is delivered to the customer.
Costs of Quality (continued
Appraisal Costs
Costs of activities designed to ensure quality or uncover
defects
Prevention Costs
All TQ training, TQ planning, customer assessment,
process control, and quality improvement costs to
prevent defects from occurring
Quality Gurus
W.Edward Deming
14 points i.e.
constancy of purpose
Drive out fear
Breakdown barriers
Eliminate numeric goals
Institute modern methods of training on the job
Joseph M. Juran
Trilogy such as
Quality planning
Quality control
Quality improvement
Quality Gurus
Philip B. Crosby
Do it right the first time
Top mgt must demonstrate its commitment
Mgt must be persistent in effort to achieve good quality
Mgt must spell out what wants in term of quality and
what workers must do to achieve that
Make it right the first time.
Quality Gurus
Kaoru Ishikawa
Cause and effect diagram for problem solving
Quality circle
Walter Shewhart
Statistical quality Control
Quality Awards
Baldrige Award
Deming Prize
Malcolm Baldrige National Quality
Award
1.0 Leadership (125 points)
2.0 Strategic Planning (85 points)
3.0 Customer and Market Focus (85 points)
4.0 Information and Analysis (85 points)
5.0 Human Resource Focus (85 points)
6.0 Process Management (85 points)
7.0 Business Results (450 points)
The Deming Prize
Honoring W. Edwards Deming
T Q M
The TQM Approach
1. Find out what the customer wants
2. Design a product or service that meets or exceeds
customer wants
3. Design processes that facilitates doing the job right
the first time
4. Keep track of results
5. Extend these concepts to suppliers
Elements of TQM
1. Philosophical element
2. Generic tools
i. Process flow chart
ii. Check sheets
iii. Cause and Effect Diagram
iv. Pareto analysis
3. Tools of the QC dept (SQC methods)
i. Sampling plan
ii. Process capability
iii. Taguchi methods
Philosophical Elements of TQM
1. Continuous improvement
2. Competitive benchmarking
3. Employee empowerment: give responsibility for
improvements & authority to make changes
4. Team approach: for problem solving & achieve
consensus takes advantage of group synergy
5. Decisions based on facts rather than opinions
6. Knowledge of tools: employees are trained in the use
of quality tools
7. Supplier quality: must be included in QA and Q
improvement efforts
8. Quality at the source:
Continuous Improvement
Philosophy that seeks to make never-ending
improvements to the process of converting inputs into
outputs.
Kaizen: Japanese
word for continuous
improvement.
Quality at the Source
The philosophy of making each worker
responsible for the quality of his or her work
Benchmarking
Lack of:
Company-wide definition of quality
Strategic plan for change
Customer focus
Real employee empowerment
Strong motivation
Time to devote to quality initiatives
Leadership
Obstacles to Implementing TQM
Wrong Amount
A/R Errors
Wrong Account
Wrong Amount
Histogram
Pareto Analysis
Number of defects
80% problems
may be
attributed
to 20%
of causes
Control Chart
1020
1010 UCL
1000
990
980 LCL
970
0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
Cause-and-Effect Diagram
Methods Materials
Cause
Cause
Cause
Cause
Cause Cause
Environment Effect
Cause Cause
Cause Cause
Cause Cause
People Equipment
Run Chart
0.58
0.56
Diameter
0.54
0.52
0.5
0.48
0.46
0.44
1 2 3 4 5 6 7 8 9 10 11 12
Time (Ho urs )
Time (Hours)
Statistical quality control method
1 100 4
2 100 3
3 100 5
4 100 0
5 100 2
6 100 8
7 100 1
8 100 3
9 100 4
10 100 2
11 100 7
12 100 2
13 100 1
14 100 3
15 100 1
A. develop a p chart using 95% confidence interval
(1.96 Sp )
Plot the 15 sample collected
What comments can you make about the process.
Solution
P=46/15(100)=.307
= P+z Sp =.031+1.96*.017=.064
UCL
A Dependent Demand
B(4) C(2)
Replacement parts,
tools, & supplies
Goods-in-transit to
warehouses or
customers
Functions of Inventory
Periodic System
Physical count of items made at periodic
intervals
Perpetual Inventory System
System that keeps track
of removals from inventory continuously, thus
monitoring current levels of each item
Inventory Counting Systems
21480 23208
Key Inventory Terms
Low C
Low High
Percentage of Items
Economic Order Quantity Models
Annual Annual
Total cost = carrying + ordering
cost cost
Q DS
TC = H +
2 Q
Cost Minimization Goal
2 Q
Ordering Costs
Q DS
H =
2 Q
Example
2DS p
Q0
H p u
Derivation of EPQ
Problem:
A toy manufacturer uses 48000 rubber wheels per year for its popular
truck series. The firm makes its own wheels which it can produce at a rate
of 800 per day. The toy trucks are assembled uniformly over the entire
year. carrying cost is $1 per wheel a year. set up cost for production run of
wheels is $45. The firm operates 240 days per year. Determine each of the
following.
Expected demand
during lead time
ROP
Service level
Risk of
Probability of a stockout
no stockout
Expected ROP Quantity
demand Safety
stock
0 z z-scale
When to reorder with EOQ
ordering
If demand and lead time are both constant, the reorder
point is simply:
ROP= d*LT
Where d= demand rate
LT= Lead time
When variability is present in demand or lead time, it
becomes necessary to carry additional inventory, ie
safety stock
ROP= Expected demand during lead time+ safety stock
Problem: when demand and LT are constant
Service Level
Quantity
So
Balance point
Demand varies uniformly between 300-500 liters per
week. Cindy pays 20 cents per liter for the cider and
charges 80 cents per liter for it. Unsold cider has no
salvage value and cannot be carried over into the next
week due to spoilage. Find the optimal stock level
and its stock out risk for that quantity.
Example
Cs
e
Service Level = 75%
Quantity
Measuring capacity,
Economies of scale,
Focused facilities,
Globalization of operation
Capacity
Productivity
Competition and
Technological change
Identify Gaps
Meaning
Objectives
Supply Chain Design Strategy
Measuring supply chain performance
Business Logistics
Components of business logistics
Make or Buy decision
Supply Chain Mgt.
Production Distribution
Purchasing Receiving Storage Operations Storage
Typical Supply Chain for a
Manufacturer
Supplier
}
SupplierStorage Mfg. Storage Dist. Retailer
Supplier
Customer
Typical Supply Chain for a Service
Supplier
}
Supplier
Storage Service Customer
Objective of SCM
Demand
Storage
Shipping
Business Logistics
Three components:
TC buy = TC make
C D = FC + (V*D) Here C= unit landed cost, D
= demand, FC= Fixed cost,
VC =Variable cost
C* B= FC +( V* B) Here B= Break even quantity
C*B V*B =FC
B( C-V)=FC
B = FC/C-V
Supplier evaluation:
Costly to maintain
Wise strategy
Reduce lot sizes
4. globalization of operations
Factors
Proximity to customers
Business Climate
Total cost
Infrastructure
Quality of labor
Suppliers
Free trade zones
Political risk
Govt barriers
Environmental regulations
Plant Location Methods
i. Factor rating
ii. Transportation method of linear programming
iii. Centroid methods
Factor rating
Facilitating Factors
Trade agreements
Technology
Benefits
Markets
Cost savings
Legal and regulatory
Financial
Globalization
Disadvantages
Transportation costs
Security
Unskilled labor
Import restrictions
Criticisms
Risks
Political
Terrorism
Legal
Cultural