How to make

Garih Batanak & Tempuyak

Dayak
 1. Garih Batanak (Boiled Salted Fish)

Although the food is not very well known

outside the region of southern Kalimantan,
but the food is enough to enjoy doing some
societies in South Kalimantan.
Not much explanation I can give of this
food, because the food is just home-made
meals and every housewife will probably be
able to create the recipes more delicious and
interesting than I described in this post.
Materials :

1 piece Salted Fish Haruan (Gabus)

2 eggs Duck Egg
2 pieces of tomatoes
1 piece Red Chili
1 piece Green Chili
3 pieces of Star fruit
3 cloves Shallots
2 cloves of garlic
2 pieces Lemongrass
Galangal (Laos)
700 ml water
1 packet small coconut milk instant
sugar
salt
 How to make
Clean the salted fish, cut in to medium pieces.
Garlic, Union and Star Fruit, slice them.
Slice red and green chili
Crush the galangal and lemongrass
Grated turmeric, then mix with grated coconut milk to be used as
much as 2 cups.
Boil the milk and put the onion, chilli, galangal and lemongrass
until boiling.
Add pieces of salted fish. Season with salt and sugar. Cook and
stir until the fish is cooked.
When the sauce boil, break duck eggs one at a time (do not stir).
Let eggs to be cooked, stirring gently.
Ready to serve.
Garih Batanak
 2. Tempuyak
Tempoyak is a food thaat is well known in
Kalimantan, Palembang, and Lampung. These foods
are foods made from durian which difermentasidan
can eat with rice if it has been processed.
Tempoyak has been narrated in The Tale of
Abdullah as a daily food Terengganu residents.
When Abdullah bin Abdulkadir Munsyi visited
Terengganu around 1836, he said that one of the
locals favorite food is tempoyak. Based on the
history that exist in Tale Abdullah, tempoyak a typical
Malay food, Malaysia and Indonesia in Sumatra and
Kalimantan.
There are so many recipes to cook Tempoyak,
but I will present this recipe only. Here it is :

Basic Materials Tempoyak:

1. Durian
2. Some Salt
3. Sugar
4. Cooking oil
How to Make Tempoyak:
1. Meat durian, input into the jar while season
with enough salt, and then closed tightly.
2. After about One Week, open and mixed well,
tempoyak ready for use.
Blended ingredients:

2 cloves of garlic
4 cloves Onion
3 large pieces of red chilli
Cayenne pepper, according to your
taste
How to Cook Tempoyak:

First, stir fry the blended ingredients

and then add Tempoyak and put on
some sugar according you your
taste.

And the last stir until it cooked.

Tempoyak ready to serve.
Tempoyak
Thanky
ou