Professional Documents
Culture Documents
TOBACCO USE
UNHEALTHY DIET
INFECTIOUS AGENTS
ULTRAVIOLET RADIATION
PHYSICAL INACTIVITY
TOBACCO
The Major Etiologic and Risk Factor of the Development of
Cancer and Nonneoplastic diseases
Totok Utoro
Department of Pathology
Gdjah Mada University School of Medicine
Tobacco
3000 chemicals are present in tobacco smoke, 60 of which
recognize as carcinogen : nitrosamines and polycyclic
aromatic hydrocarbons
Particulate phase
Tar: is the total particulate phase without water and
nicotine
- 0.3 3.3 particles per milliliter of mainstream smoke
- more than 4000 constituents including 43 known
carcinogens
Carcinogenic metals: As, Ni, Cd, Cr
Potential promoters: acetaldehyde, phenol
Irritants: nitrogen dioxide, formaldehyde
Nicotine
Gas phase
Carbon monoxide
Carbon monoxide
Colorless, odorless gas produced during incmplete
combustion of fossil fuels or tobacco
It has 200 times higher affinity for Hb than O2 does
Exposure CO decreases the delivery of O2 to peripheral
tissue
Binds to other heme-comtaining protein such as
myoglobin and cytochrome oxidase
Nicotine
Important constituent of cigarette smoke
Nicotine is responsible for tobacco addiction
Alkaloid that readily crosses the blood-brain
barrier stimulate nicotine receptor
pharmacologic effects associated with tobacco
use (most likely mediated by catecholamines):
- increased heart rate & blood pressure
- increased coronary artey blood flow
- increased contractility and cardiac output
- increased mobilization of fatty acids
Organ Specific Carcinogens in
Tobacco Smoke
Lung, larynx Polycyclic aromatic hydrocarbon
4-(Methylnitrosoamino)-1-(3-pyridyl)-1-butanone
(NNK)
Polonium 210
Esophagus N-Nitrosonornicotine (NNN)
Phase I reaction :
1. Aromatic Hydroxilation and Epoxidation
2. Oxidation by FMO System
3. Peroxidase-Dependent Cooxidation
4. Reduction of NADPH-Cytochrome P-450 Reductase
Phase II Reactions :
1. Activation by Glucuronidation
2. Biomethylation
3. Activation by Cytochrome P-450 and Detoxification by
Glutathion Conjugation
Xenobiotic metabolism
Phase I reaction :
Phase II Reactions :
Diseases Associated
with
Cigarette Smoking
ALCOHOL USE
OCCUPATIONAL EXPOSURES
SOCIOECONOMIC STATUS
ENVIRONMENTAL POLLUTION
OBESITY
FOOD CONTAMINANTS
IONIZING RADIATION
ALCOHOL USE
Heavy alcohol use causes cancers of the oral cavity,
oesophagus, liver and upper respiratory tract. The cancer risk
is greatly increased by concurrent smoking. Alcohol use also
increases the risk of breast cancer.
OCCUPATIONAL EXPOSURES
Certain substances encountered of work are carcinogens,
including asbestos, arsenic, benzene, silica and second-hand
tobacco smoke. Lung cancer is the most common occupational
cancer.
SOCIOECONOMIC STATUS
Some cancers occur more often in people with a higher socio-
economic status ( SES ); others are more common in lower-SES
populations. SES is most likely a marker for lifestyle and other
risk factors described in this section.
INFECTIOUS AGENTS
Infectious agents account for 18% of cancers worldwide.
Human papillomavirus, hepatitis B virus, and the helicobacter
pylori bacterium account for the largest number of cancers
due to infections.
ULTRAVIOLET RADIATION
Sunlight is the major source of UV radiation, which causes
several types of skin cancers, the most common malignancy
in humans
PHYSICAL INACTIVITY
A sedentary lifestyle increases the risk of colon cancers,
and may increase the risk for other types of cancer. Its
effects are closely related to an individuals nutrition
Occupational Exposures
ENVIRONMENTAL POLLUTION
Pollution of air, water and soil account for between 1% and
4% of all cancers in developed nations.
OBESITY
Obesity is an important risk factor for endometrial, kidney,
gallbladder and breast cancers.
FOOD CONTAMINANTS
Certain food contaminants are carcinogenic, including those
that occur naturally ( eg aflatoxins ) and those that are
manufactured ( eg pesticides )
IONIZING RADIATION
For most, the greatest exposure to ionizing radiation comes
from medical X rays. But we are all exposed to small
amounts of naturally occurring radiation.
NON MODIFIABLE RISK FACTORS
AGEING
ETHNICITY OR RACE
HEREDITY
SEX
AGEING
The risk of most types of cancer increases with age. The
highest cancer rates occur among the elderly.
ETHNICITY OR RACE
The risk of many types of cancer varies between racial
and ethnic populations. Some of these differences are
attributable to genetic differences, but most are due to
differences in lifestyle and exposures to cancer causing
agents.
HEREDITY
Inherited cancer genes may cause 4% of all cancers.
Other genes affect our susceptibility to cancer risk factors.
SEX
Certain cancers occur in only one sex due to different
anatomy, eg prostate, uterus. Others occur in both sexes,
but at markedly different rates, eg bladder, breast.
Genetic makeup
Children with primary immunodefficiency
disorders have an extremely high rate of
lymphoid malignancies.
The incidence of acute leukemia is
4 30 times higher in person with Down
Syndrome> normal.
Translocation of chromosomes 8 and 14 is
associated with Burkitts lymphoma.
PROPORTION OF CANCERS
CAUSED BY MAJOR RISK FACTORS
ENVIRONMENTAL POLLUTION
Pollution of air, water and soil account for between 1% and
4% of all cancers in developed nations.
OBESITY
Obesity is an important risk factor for endometrial, kidney,
gallbladder and breast cancers.
FOOD CONTAMINANTS
Certain food contaminants are carcinogenic, including those
that occur naturally ( eg aflatoxins ) and those that are
manufactured ( eg pesticides )
IONIZING RADIATION
For most, the greatest exposure to ionizing radiation comes
from medical X rays. But we are all exposed to small
amounts of naturally occurring radiation.
INFECTION AS A CAUSE OF CANCER
ULTRAVIOLET RADIATION
SEX DIFFERENCES
New cancers cases by sex
2002
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