Professional Documents
Culture Documents
2019/06/20
HVAC Systems
CLO3: Analyze and compare various HVAC systems for public, industrial and
residential buildings.
• Taxonomy Level
C4: Analyzing: Separates material or concepts into component parts so that its
organizational structure may be understood. Distinguishes between facts and
inferences.
Equipment Used in AC Systems
• Circulation Fan/Blower
• to move air to and from the room
• Air Conditioning Unit
• Cooling and Dehumidifying process for summers,
• Heating and Humidifying process for winters.
• Supply Duct
• Directs the air from blower to the conditioned space
• Supply Outlets
• Grills – for even distribution of air in the space
• Return Outlets
• Openings in room surface
• Allow the room air to enter the return duct
• Filters
• To remove dust, dirt, harmful bacteria from air
Classification of AC Systems
AC Systems
Classified according to
Season of Arrangement of
Required Purpose
the year equipment
conditions:
21oC DBT,
50% RH Comfort Industrial Winter Summer Unitary Central
Window Units:
Indoor conditions Year-round 1 TR to 3 TR. For
Required Capacity
> 25TR
kept constant for one room only
For more than one
machines proper Vertical Packed zones in a
working Units: 5-20 TR. building
For bank, small
office, restaurants
Winter AC Systems
Summer AC Systems
Year-round AC Systems
Assignment
Q1: It is desired to maintain a banquet hall at 23oC dry bulb temperature and 60% relative humidity.
The outdoor conditions of air are 42oC dry bulb temperature and 21% relative humidity. Identify an air-
conditioning system, draw the schematic diagram for the process and provide an outline of its working.
Also, illustrate the process on a psychrometric chart.
(7 Marks)
Q2. A restaurant with a capacity of 100 persons is to be air conditioned with the following conditions:
The desired conditions are achieved by cooling, dehumidifying and then heating. Draw the schematic
diagram and analyze: