Professional Documents
Culture Documents
1-1
* * *
**
Nickels
McHugh
McHugh
Managing Within The Dynamic Business Environment: Taking Risks and Making Profits
1
1-2 1-2
CHAPTER
* * *
* * *
* * *
1-5
* * *
1-6
* * *
* * *
* * *
Objectives of Business
Survival
Growth
Profit
Social Responsibility
1-9
* * *
Business Classifications
Goods producing May be capitalintensive. Service businesses Generally considered labor-intensive.
The malls are a great place to find service businesses.
Sector
Companies seeking professional advice to remain competitive. Barriers are low to entry for e-commerce.
Growth of internet.
New advertising technology is the big screen customer interactive TV in shopping malls.
* * *
The FACTORS OF PRODUCTION are the resources used to create wealth: LAND (or natural resources) LABOR (workers) CAPITAL (e.g., machines, tools, and buildings; but not moneymoney is used to buy factors of production) ENTREPRENEURSHIP KNOWLEDGE
1-12
* * *
Some experts believe that the most important factor of production is KNOWLEDGE. Workers in the high-tech industries in Californias Silicon Valley are often called KNOWLEDGE WORKERS. What makes rich countries rich is not land, labor, or capital; it is a combination of ENTREPRENEURSHIP and the effective use of KNOWLEDGE. Entrepreneurship also helps make some states and cities rich while others remain relatively poor.
1-13
* * The BUSINESS ENVIRONMENT is the * surrounding factors that either help or hinder the development of business; they are: The economic and legal environment The technological environment The competitive environment The social environment The global business environment Businesses grow and prosper in a healthy environment
1-14
* * *
Business Environment
Global Business Economic & Legal
Social
Technology
Competitive
1-15
* * *
* * *
Technological Environment
Productivity E-Commerce Responsiveness to Customer
1-17
* * *
TECHNOLOGY means everything from phones and copiers to computers, medical imaging devices, personal digital assistants, and various software programs that make business processes more efficient and productive.
EFFECTIVENESS means producing the desired result. EFFICIENCY means producing goods and services using the least amount of resources. PRODUCTIVITY is the amount of output you generate given the amount of input (e.g. hours worked.) Tools and technology greatly improve productivity. Farmers use high technology to increase production and profit.
1-18
* * *
Competitive Environment
Customer Expectations Restructure/Empower
1-19
* * *
Competitive Environment
Making quality products is not enough to stay competitive in world marketsnow you have to offer QUALITY PRODUCTS and OUTSTANDING SERVICE at competitive prices.
1-20
* * *
Competitive Environment
COMPETING BY EXCEEDING CUSTOMER EXPECTATIONS
Customers today want good quality at low prices and great service. Business is becoming CUSTOMERDRIVEN customers wants and needs come first. Successful companies must LISTEN TO CUSTOMERS to determine their wants and needs and then adjust their products, policies, and practices to meet these demands.
1-21
* * *
Types of Competition
Pure Competition: Multiple buyers and sellers exist. No one group or groups can become large enough to influence prices. Monopoly: There is only one produce of a product in a given market. Oligopoly: Industry is dominated by only a few producers. Monopolistic Competition: Large number of sellers, none can dominate the market.
* * *
Social Environment
Diversity/Multicultural Aging/Graying of America Two-Income Families Single-Parent Families
1-23
* * *
Race
Gender Ethnicity
Age
Language Religion
Disability
Source: U.S. Equal Employment Opportunity Commission
Sexual
Orientation
1-24
* * *
Global Environment
International Competition and Free Trade Improvements in Transportation and Communication War & Terrorism Global Changes
1-25
* * *
Trends in Business
Rise of Information & Communication Technology Globalization Self-Directed,
Empowered
Employees Communication Skills
Decision-Making Skills
Teamwork Leadership Continual Learning
Increasing Diversity
Source: Keying In- Newsletter of the National Business Education Association, March 2003
1-26
* * *
Source: Keying In- Newsletter of the National Business Education Association, March 2003
1-27